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    Dinner Menu

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    eatlocalmenus
    This menu from Latitude 41 restaurant features artisan flatbreads, appetizers including salads and seafood dishes, pasta and fish options, meat entrees like chicken, lamb and beef, and side dishes. Highlights include a tomato mozzarella flatbread, lobster mac and cheese, seared scallops, roasted chicken, rack of lamb, beef tenderloin and ribeye. A chef's tasting menu of five courses is available for $65 or with wine pairings for $95.

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    Dinner Menu

    Uploaded by

    eatlocalmenus
    22 views2 pages
    This menu from Latitude 41 restaurant features artisan flatbreads, appetizers including salads and seafood dishes, pasta and fish options, meat entrees like chicken, lamb and beef, and side dishes. Highlights include a tomato mozzarella flatbread, lobster mac and cheese, seared scallops, roasted chicken, rack of lamb, beef tenderloin and ribeye. A chef's tasting menu of five courses is available for $65 or with wine pairings for $95.

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    This menu from Latitude 41 restaurant features artisan flatbreads, appetizers including salads and seafood dishes, pasta and fish options, meat entrees like chicken, lamb and beef, and side dishes. Highlights include a tomato mozzarella flatbread, lobster mac and cheese, seared scallops, roasted chicken, rack of lamb, beef tenderloin and ribeye. A chef's tasting menu of five courses is available for $65 or with wine pairings for $95.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    22 views2 pages

    Dinner Menu

    Uploaded by

    eatlocalmenus
    This menu from Latitude 41 restaurant features artisan flatbreads, appetizers including salads and seafood dishes, pasta and fish options, meat entrees like chicken, lamb and beef, and side dishes. Highlights include a tomato mozzarella flatbread, lobster mac and cheese, seared scallops, roasted chicken, rack of lamb, beef tenderloin and ribeye. A chef's tasting menu of five courses is available for $65 or with wine pairings for $95.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Dinner menu

    Artisan Flatbreads
    Tomato Mozzarella - vine ripe pomodoro sauce, hickory-smoked mozzarella, fresh basil 8
    Greek Gyro - lamb sausage, tzatziki sauce, roma tomato, romaine lettuce, feta cheese, kalamata olive 11
    Whole Milk Ricotta and Tunisian Spices - Tunisian spiced tomatoes, goat cheese, cilantro, shaved
    carrot 9

    Appetizers
    Latitude 41 House Salad - soy beans, avocado, orange segments, egg, soy ginger vinaigrette 7
    Romaine Caesar Salad - shaved parmesan, cured white anchovy, croutons, Caesar dressing 8 add chicken
    12
    Spring Fennel and Arugula Salad - Granny Smith apple, dried tart cherries, candied pecans, yogurt-dill
    vinaigrette 7
    Chilled Cantaloupe Soup - crème fraiche, basil, extra virgin olive oil 6
    Butter Poached Lobster and Truffle “Mac ‘N Cheese” - mascarpone-enriched pasta, parmesan tuile
    15
    Vietnamese Lemongrass-Infused Mussels - ginger, cilantro, lemongrass broth, sriracha chili sauce 9
    Cold Korean Buckwheat Noodles - spicy Korean chili paste, nori, cabbage, carrot, cucumber, daikon
    radish 6

    Fish and Pasta


    Seafood Garganelli - jumbo shrimp, fresh fish, mussels, white wine broth, grape tomatoes, fresh basil 21
    Free Form Spring Vegetable Lasagna - roasted tomato, braised mushrooms, house-made ricotta,
    spinach 16
    Seared Georges Bank Scallops - potato and sweet onion latke, truffled sweet corn relish 23
    Tempura Soft Shell Crab - fried local Japanese egglant, spicy lychee vinaigrette, bamboo green rice 19
    Potato Crusted Pacific Barramundi - wild mushrooms, spring asparagus, bacon, blackberry gastrique
    18

    Meats
    All Natural Roasted Chicken - farro pilaf, apple wood bacon, spring peas and garlic, baby carrots 19
    Thyme Scented Rack of New Zealand Lamb - spring bean cassoulet, fiddlehead ferns, rosemary jus 25
    Braised Beef Short Rib - goat cheese-enriched Anson Mills polenta, baby root vegetables, honey thyme
    shallots 22
    Natural Beef Tenderloin - gruyere-enriched potato gratin stuffed Vidalia onion , wilted organic greens 38
    Natural 16oz. Beef Ribeye - roasted Vidalia onion “malt”, crisp hand cut potatoes, horseradish jus 35

    Side Dishes $5
    Roasted asparagus, French beans, root vegetables,
    truffle pommes purée, bacon and blue potatoes, organic goat cheese polenta

    Latitude 41 Chef's Tasting Menu


    Allow Chef Tony Miller to take you on a journey of sights, aromas and
    flavors with a hand selected menu of our best, handpicked local,
    organic ingredients.
    Five courses - 65
    With wine pairings - 95

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