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    Lunch Menu

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    eatlocalmenus
    This document contains the menu for a restaurant that offers soups, salads, sandwiches, entrees and desserts. Some menu highlights include lobster bisque, a chopped house salad, a Kobe beef burger, horseradish crusted salmon, and a petite filet mignon. Daily lunch features through the month of September include Asian chicken salad, a tuna salad club, BBQ chicken flatbread and lobster cobb salad. The document also advertises a Hyde Park business lunch option.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Lunch Menu

    Uploaded by

    eatlocalmenus
    146 views2 pages
    This document contains the menu for a restaurant that offers soups, salads, sandwiches, entrees and desserts. Some menu highlights include lobster bisque, a chopped house salad, a Kobe beef burger, horseradish crusted salmon, and a petite filet mignon. Daily lunch features through the month of September include Asian chicken salad, a tuna salad club, BBQ chicken flatbread and lobster cobb salad. The document also advertises a Hyde Park business lunch option.

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    This document contains the menu for a restaurant that offers soups, salads, sandwiches, entrees and desserts. Some menu highlights include lobster bisque, a chopped house salad, a Kobe beef burger, horseradish crusted salmon, and a petite filet mignon. Daily lunch features through the month of September include Asian chicken salad, a tuna salad club, BBQ chicken flatbread and lobster cobb salad. The document also advertises a Hyde Park business lunch option.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    146 views2 pages

    Lunch Menu

    Uploaded by

    eatlocalmenus
    This document contains the menu for a restaurant that offers soups, salads, sandwiches, entrees and desserts. Some menu highlights include lobster bisque, a chopped house salad, a Kobe beef burger, horseradish crusted salmon, and a petite filet mignon. Daily lunch features through the month of September include Asian chicken salad, a tuna salad club, BBQ chicken flatbread and lobster cobb salad. The document also advertises a Hyde Park business lunch option.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    SOUPS, SALADS

    Lobster Bisque Classic Baked Onion Soup

    Hyde Park Wedge New Orleans Gumbo Ya Ya


    Iceberg lettuce, blue cheese dressing, Rich gumbo with pulled roasted chicken
    bacon & candied pecans and andouille sausage

    Beefsteak Tomato & Onion Chop House Salad


    Choice of blue cheese or hard smoked Chopped greens, tomatoes, aged Tillamook
    mozzarella & seasonal sweet onion cheddar cheese, bacon, English cucumber

    Caesar Salad Chicken or Salmon Caesar Salad


    Hearts of Romaine, shaved Wood-grilled and served over
    parmesan reggiano; anchovies upon request hearts of romaine

    Greek Salad Tenderloin Salad*


    Chopped Romaine, black & green olives, purple Thin grilled filet of tenderloin, julienne iceberg,
    onion, feta, tomatoes, garlic, red wine vinaigrette tomatoes, crumbled blue cheese, black pepper
    parmesan ranch

    SANDWICHES
    All Sandwiches Served with Choice of Onion Straws or Fresh Cut Boardwalk Fries

    Kobe Beef Burger* (9oz) Cajun Chicken Sandwich


    Toasted onion roll, lettuce, tomato Blackened with smoked mozzarella,
    & onion (cheese add 1.00) lettuce, tomato & chipotle mayo

    Grilled Tenderloin Sandwich* Grilled Chicken Club


    Thinly sliced, caramelized onion, provolone cheese, Toasted onion roll, bacon, aged cheddar,
    tomato, lettuce & horseradish mayonnaise on ciabatta lettuce, tomato & basil aioli

    S E P T E M B E R L U N C H F E AT U R E S
    Includes Cup of Soup du Jour
    MON.: Asian Chicken Salad Napa cabbage, field greens, grilled chicken breast, red and yellow peppers
    mandarin oranges, snow peas, celery, carrots and peanuts with sesame ginger vinaigrette

    TUES.: Tuna Salad Club Albacore tuna salad, tillamook cheddar, tomato, avocado, and baby greens
    salad on whole wheat, served with sweet potato fries
    WED.: BBQ Chicken Flatbread BBQ grilled chicken breast, gouda and mozzarella cheeses,
    barbecue sauce, red onion, and cilantro
    THUR.: Lobster Cobb Salad Maine lobster meat, avocado, grilled corn, cucumber, tomato,
    and cheddar cheese over romaine hearts with vidalia onion dressing

    FRI.: Grouper Fish & Chips Served with lemon remoulade, boardwalk fries and malt vinegar

    AVAILABLE DAILY: Cup of Soup du Jour and Any 1/2 Salad

    Please Visit Our Other Fine Restaurants


    The
    Metropolitan CafÉ

    PITTSBURGH, CLEVELAND, COLUMBUS, WEST 6TH & ST. CLAIR


    UPPERARLINGTON, DUBLIN, WORTHINGTON, CLEVELAND
    AKRON, BEACHWOOD, WESTLAKE WESTLAKE (CROCKER PARK)
    DAYTONA BEACH, SARASOTA
    2008 BUFFALO, 2009 DETROIT DT Lunch 9/08
    S P E C I A LT I E S
    Horseradish Crusted Salmon Lemon-Caper Chicken
    Fresh salmon filet, spinach & Chicken medallions, shiitake mushrooms &
    Creole mustard sauce lemon-caper sauce, vegetable garnish

    Blue Fin Heavy Crab Cakes Kobe Beef Chop Steak* (12oz)
    Red pepper aioli, grainy mustard sauce Caramelized onions, garlic mashed potatoes
    & vegetable garnish & bordelaise sauce

    H Y D E PA R K B U S I N E S S L U N C H
    STARTERS (please select one)
    HALF SALAD BOWL OF SOUP
    Greek Salad Hyde Park Wedge Caesar Salad Lobster Bisque Soup du Jour/ Gumbo Ya Ya

    ENTREES (please select one)


    Petite Twin Filet* (7oz) Jumbo Shrimp & Scallop Sauté Fresh Fish of the Day*

    Choice of Sautéed Mushrooms, Fresh Cut Boardwalk Fries or Seasonal Vegetables

    STEAKS B LAC K B OA RD F RES H F I S H*


    Served with Seasonal Vegetables
    Steak Oscar* (6oz)
    Tenderloin pounded thin; sautéed; topped with ALL HYDE PARK SEAFOOD IS
    crabmeat, asparagus & hollandaise sauce
    FRESH AND FLOWN IN DAILY
    Petite Filet & Jumbo Shrimp*
    4oz filet, pan-seared shrimp, béarnaise, FROM ALL FOUR COASTS
    wood-grilled asparagus

    Petite Twin Filets* (7oz)


    Buttered crouton and béarnaise sauce • TANTALIZING TOPPINGS •

    Filet Mignon, center cut* (7oz) Lemon Crystal Citrus Sauce


    Extra heavy cut add 7.95 (10oz)
    • Mediterranean Salsa
    New York Strip Steak* (14oz) • Sweet Chili Soy Glazed •
    Extra heavy cut add 6.95 (18oz)
    Add a Half Hyde Park Wedge

    SIDE DISHES FOR T WO DESSERTS


    Fresh Cut Boardwalk Fries New York Style Cheesecake
    Roasted Garlic Whipped Potatoes Warm Molten Lava Cake
    Sautéed Fresh Spinach & Mushrooms Colossal Carrot Cake (serves two to four)
    Sautéed Mushrooms Fresh Mixed Berries
    Steamed Fresh Aspargus Béarnaise Apple Pie
    Steamed Broccoli, sauce hollandaise Mitchell Brother’s Specialty Ice Cream

    RARE- Red, very cool center . Medium RARE- Red, warm center . MEDIUM- Pink center
    MEDIUM WELL- Slightly pink center . WELL- Cooked throughout, no pink
    For parties of 8 or more, a 20% gratuity will be automatically added to the guest check. Gift certificates are available.
    *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of
    foodborne illness, especially if you have certain medical conditions.

    DT Lunch 608

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