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    BLT Steak Dinner

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    eatlocalmenus
    The document lists appetizers, salads, vegetables, potatoes, desserts, meats, fish, and shellfish available on a restaurant menu along with their prices. A variety of steaks sourced from certified Angus beef and aged for tenderness and flavor are offered broiled with herb butter or Béarnaise sauce. The menu also notes information about the chef de cuisine and autographed cookbooks available for purchase.

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    BLT Steak Dinner

    Uploaded by

    eatlocalmenus
    60 views1 page
    The document lists appetizers, salads, vegetables, potatoes, desserts, meats, fish, and shellfish available on a restaurant menu along with their prices. A variety of steaks sourced from certified Angus beef and aged for tenderness and flavor are offered broiled with herb butter or Béarnaise sauce. The menu also notes information about the chef de cuisine and autographed cookbooks available for purchase.

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    BLT Steak dinner

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    The document lists appetizers, salads, vegetables, potatoes, desserts, meats, fish, and shellfish available on a restaurant menu along with their prices. A variety of steaks sourced from certified Angus beef and aged for tenderness and flavor are offered broiled with herb butter or Béarnaise sauce. The menu also notes information about the chef de cuisine and autographed cookbooks available for purchase.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    60 views1 page

    BLT Steak Dinner

    Uploaded by

    eatlocalmenus
    The document lists appetizers, salads, vegetables, potatoes, desserts, meats, fish, and shellfish available on a restaurant menu along with their prices. A variety of steaks sourced from certified Angus beef and aged for tenderness and flavor are offered broiled with herb butter or Béarnaise sauce. The menu also notes information about the chef de cuisine and autographed cookbooks available for purchase.

    Copyright:

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    Appetizers & Salads Vegetables $9 Potatoes $8 Mushrooms $10

    Oysters $17 Onion Rings Hash Brown Hen of the Woods


    Shrimp Cocktail $17 Creamy Spinach French Fries Stuffed Mushroom Caps
    Roasted Beets / Gorgonzola / Apple $12 Grilled Asparagus Baked
    Chopped Vegetable Salad $14 Braised Carrots Mashed
    Beefsteak Tomato / Grilled Onion Vinaigrette / Stilton $ 13 Poached Green Beans Potato Gratin
    Tuna Tartare / Avocado / Soy-Lime Dressing $16 Roasted Tomatoes Baked, Fried and Sautéed
    Baby Spinach / Maytag / Bacon Vinaigrette $12 Parmesan Gnocchi
    Crab Cake / Remoulade / Spicy Coleslaw $16
    Field Greens / Mustard Dressing $10
    Caesar Salad $12 Desserts $10
    Lobster Salad “Cobb” Style $23
    Chestnut Chocolate Sundae
    Grilled Double Cut Smoked Bacon $9 Warm Chocolate Tart / Pistachio Ice Cream
    Crepe Soufflé / Passion Fruit Sauce
    Meat & Poultry Kobe Peanut Butter Chocolate Mousse / Banana Ice Cream
    Hanger Steak $26 Japanese Kobe Strip (A5) per oz $26 Carrot Cake / Ginger Ice Cream
    Braised Short Ribs $33 American Wagyu Ribeye 12 oz $92 Lemon-Cassis Meringue Pie / Lemon Sorbet
    Filet 12oz $42 American Wagyu Top Cap 10 oz $81 Caramelized NY Cheesecake / Meyer Lemon / Blood Orange Sorbet
    New York Strip 16oz $42 American Wagyu Skirt Steak 10 oz $55 Sliced Fruit and Berries
    Veal Chop 14oz $45
    Rack of Lamb (2 double cut) $38 Sauces
    Rib Eye 22oz $45 Selection of Artisanal American Cheeses 3/5 $12/$17
    Béarnaise, Peppercorn
    Porterhouse (for two) 40oz $79 Red Wine, 3 Mustards
    “BLT” Cut / Bone-in Double Sirloin (for two) 32oz $82 Blue Cheese, Horseradish
    Steak, BBQ A few words about our Steaks...
    Lemon-Rosemary Chicken $26 (Additional Sauces $3) All of our steaks are Certified Angus Beef, USDA, the finest available.
    Our steaks are specially selected, corn-fed Midwest beef, naturally
    aged for maximum tenderness and flavor. We broil our steaks at 1700
    Fish & Shellfish Sauces degrees and finish with herb butter.
    Cilantro Mayonnaise
    Grilled Tuna $30 Chef de Cuisine Christopher Lim
    Ginger Ketchup
    Spiced Swordfish $33 Caper Brown Butter
    Sautéed Dover Sole $45 Soy-Citrus Autographed Cookbooks by Laurent Tourondel
    (Additional Sauces $3) “go Fish” and “BLT - New American Bistro Cooking”
    Broiled Maine Lobster 3lb $75
    $34.95 ea

    Take home a bottle of BLT Steak or BBQ Sauce $9

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