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    Sables Menu

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    generalpublic89
    Men

    Copyright:

    © All Rights Reserved
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    Sables Menu

    Uploaded by

    generalpublic89
    32 views2 pages
    Men

    Original Title

    Sables_Menu

    Copyright

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    Men

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    32 views2 pages

    Sables Menu

    Uploaded by

    generalpublic89
    Men

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 2

    To Start

    Thick-Cut Bacon $14


    Smoked thick-cut bacon served with citrus bourbon glaze, fried Brussels sprouts,
    blue cheese crumbles, tomato chutney, and orange segments.

    Scallops $14
    Pan-seared diver scallops served with edamame pesto, buttered croutons, charred
    cherry tomatoes, micro herbs, and truffle essence.

    Crab Cakes $13


    Delicately seared lump crab cakes.

    Crab and Artichoke Dip $13


    Creamy, cheesy dip served with crostini.

    Shrimp and Crab Cocktail $13


    Served with spicy cocktail sauce.

    Buffalo Brussels Sprouts $13


    Fried brussels sprouts tossed in spicy Buffalo sauce.

    Soup & Salad

    Quinoa Salad $12


    Mixed greens, quinoa, avocado, beans, and tomatoes

    Wedge Salad $12


    Iceberg lettuce wedge served with gorgonzola and bacon.

    Classic Caesar $12


    Served with shaved parmesan and garlic croutons.

    Lobster Bisque $9

    Traditional French Onion Soup $8

    From the Sea

    Whole Live North Atlantic Lobster Market Price


    Steamed and served with drawn butter and lemon.

    Whole Live North Atlantic Lobster and Petite Filet Market Price
    Steamed and served with drawn butter and lemon alongside a petite filet.

    Lobster Tail and Petite Filet $48


    Served with drawn butter and lemon alongside a petite filet.

    Lobster Tail and Crab Cake $42


    Served with drawn butter and lemon alongside a lump crab cake.

    Lobster and Seafood Linguine $42


    Sautéed with shrimp and scallops and served over linguine.

    Grilled Salmon $27


    Seasoned and chargrilled North Atlantic salmon.
    Steak & Grill
    Served with your choice of:
    Garlic Herb Butter, Red Wine Reduction Sauce, Hollandaise Sauce
    or Truffle Salt, Herb Salt, Cajun Salt

    Add Sautéed Mushrooms & Onions for $3


    Add 3 giant grilled shrimp for $8

    Ribeye Steak - 12 ounce $40


    Well-marbled and deliciously juicy Angus beef at its best.

    T-Bone Steak - 20 ounce $39


    The king of steaks combines the rich flavor of a strip with the tenderness of a filet.

    New York Strip Steak - 12 ounce $37


    A boneless, flavorful, and juicy cut for the true steak lover.

    Filet Mignon - 8 ounce $38


    The most tender cut of our Angus beef.

    Petite Filet Mignon - 5 ounce $28


    A smaller cut of our most popular steak.

    Bourbon Maple Glazed Pork Chop $33


    Sous vide Duroc pork chop served with bacon and blue cheese stuffing, vanilla
    balsamic glaze, roasted Brussels sprouts, and tobacco onions.

    Lamb Chops $35


    Two extra-thick, hand-cut double chops, charbroiled to your taste.

    Sables Signature Tomahawk Ribeye $99


    On-the-bone, 40-ounce ribeye steak with the entire rib bone left.
    *Served with special tableside carving presentation

    Signature Side Dishes


    Choose any 3 to share for $20

    Grilled Asparagus with Hollandaise Sauce $10


    Fresh Green Beans with Bacon and Almonds $9
    Parmesan Broccoli Gratin $8
    Scalloped Potato Gratin $8
    Corn Crème Brulée $8
    Roasted Squash with Maple Glaze $8
    Grilled Fresh Vegetables $8
    Idaho Baked Potato with the Works $8
    Mushroom Medley $8

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