This document is a menu from a restaurant offering a variety of appetizers, salads, sandwiches, barbecue items, sides, desserts and beverages. Some of the appetizer options include fried oysters, shrimp, calamari and crab cakes. Salad options include mixed greens, caesar and cobb salads. Sandwich offerings contain options like a turkey club, cheeseburger, chicken po'boy and muffuletta. Barbecue items include pulled pork and brisket sandwiches as well as ribs. Sides include slaw, beans and fries. Desserts listed are bread pudding, cheesecake and pie. The menu also provides drink choices such as soda, tea and coffee.
This document is a menu from a restaurant offering a variety of appetizers, salads, sandwiches, barbecue items, sides, desserts and beverages. Some of the appetizer options include fried oysters, shrimp, calamari and crab cakes. Salad options include mixed greens, caesar and cobb salads. Sandwich offerings contain options like a turkey club, cheeseburger, chicken po'boy and muffuletta. Barbecue items include pulled pork and brisket sandwiches as well as ribs. Sides include slaw, beans and fries. Desserts listed are bread pudding, cheesecake and pie. The menu also provides drink choices such as soda, tea and coffee.
This document is a menu from a restaurant offering a variety of appetizers, salads, sandwiches, barbecue items, sides, desserts and beverages. Some of the appetizer options include fried oysters, shrimp, calamari and crab cakes. Salad options include mixed greens, caesar and cobb salads. Sandwich offerings contain options like a turkey club, cheeseburger, chicken po'boy and muffuletta. Barbecue items include pulled pork and brisket sandwiches as well as ribs. Sides include slaw, beans and fries. Desserts listed are bread pudding, cheesecake and pie. The menu also provides drink choices such as soda, tea and coffee.
This document is a menu from a restaurant offering a variety of appetizers, salads, sandwiches, barbecue items, sides, desserts and beverages. Some of the appetizer options include fried oysters, shrimp, calamari and crab cakes. Salad options include mixed greens, caesar and cobb salads. Sandwich offerings contain options like a turkey club, cheeseburger, chicken po'boy and muffuletta. Barbecue items include pulled pork and brisket sandwiches as well as ribs. Sides include slaw, beans and fries. Desserts listed are bread pudding, cheesecake and pie. The menu also provides drink choices such as soda, tea and coffee.
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House Made Sausage and BBQ Ribs Sampler 8.
50 Andouille, Texas Hot Link and Two Bones
Cornmeal Fried Oysters 8.50
with Tangy Remoulade Sauce
Cornmeal Fried Jumbo Shrimp 7.95
with Remoulade
Cornmeal Fried Calamari 7.75
with Remoulade
Crab and Corn Cake 7.95
with a Spicy Ancho Chile Mayonnaise
Roulade of House Smoked Salmon Creme Fraiche, 7.95
Capers and Red Onion with Cucumber and Baguette
Deep Fried Jumbo Chicken Wings 7.50
with Szechuan Sauce or BBQ Sauce
Flatiron Gumbo 5.95
Chicken, Shrimp, and House Made Andouille Sausage
House Made Chorizo Sausage and Black Bean 5.50
Chili with Vermont White Cheddar
Soup of the Day priced
Always Fresh and Handcrafted daily Side Salad 3.75 Crispy Spring Mix or Traditional Caesar
Mixed Greens 5.50
with Kalamata Olives, Roma Tomatoes and Red Onions with a Balsamic Vinaigrette and Crumbled Gorgonzola
Traditional Caesar 5.50
with Garlicky Croutons Add Grilled Chicken Breast 3.00 Add Crispy Oysters 4.00
Cobb Salad 9.95
with Peppered Turkey Breast, Caramelized Onions, Bacon, Bleu Cheese, Guacamole and Balsamic Vinaigrette
Black and Bleu Steak Salad 9.95
Mixed Greens, Blackened Steak, Caramelized Onions, Roasted Red Peppers and Bleu Cheese
On Toasted Bread Baked Daily by Eleni
Christina Bakery, Served with Potato Chips and Pickles
Peppered Turkey Breast 7.75
Stacked with Swiss Cheese, Tomato, Lettuce and Mayonnaise
Half Pound Cheeseburger 7.95
with Pepper Jack Cheese, Lettuce, Tomato, Onion and Ancho Mayonnaise
BBQ Marinated Chicken Breast 7.95
with Lettuce, Tomato and Remoulade Sauce House Smoked Salmon Club 7.95 with Bacon, Lettuce, Tomato, Red Onion and Mayonnaise
Genuine New Orleans Fried Oyster 10.00
Po'Boy Dressed with Lettuce, Tomato and Remoulade on a Fresh Baked Baguette Catfish Po'Boy 8.95 Shrimp Po'Boy 10.00
Traditional Muffuletta 10.00
on a Large Sesame Seed Roll with Salami, Mortadella, Ham, Provolone and Spicy Olive Salad
Grilled Portabello 7.95
with Tarragon Mayonnaise, Roasted Red Peppers and Feta Cheese
Our Barbecue is slow cooked up to
twelve hours over a hickory fire. Our sauces are scratch made
Pulled Pork Sandwich 8.75
with North Carolina Style Mustard Sauce and Cole Slaw
Beef Brisket Sandwich 8.75
Sliced Thin with Sweet, Spicy Tomato BBQ Sauce and Cole Slaw
Half Slab of St. Louis Cut Pork Ribs 14.50
with Bourbon BBQ Sauce on a Mound of Hand Cut Fries with Cole Slaw
Flatiron Cole Slaw 2.25
Chopped Fine, Creamy with a Little Horseradish Zip
Southern Style Green Beans 3.50
Cooked Long and Slow with BBQ Pork and Onions
Hand Cut French Fries 2.25
Sweet and Hot Fries 2.75
Hand Cut with Balsamic Vinegar, Red Pepper Flakes and Vermont Cheddar