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    Tides Menu

    Uploaded by

    Emily
    This document is a dinner menu from a restaurant that is open 7 days a week from 5:30pm. It lists small plates, large plates, salads and sides, grilled options, seafood options, a share plate, and desserts. Dishes include smoked eggplant dip, Korean barbecued lamb ribs, fresh herb gnocchi, rib eye steak, grilled seafood, and a shared chocolate dessert plate. It also notes that a 15% surcharge applies on public holidays.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Tides Menu

    Uploaded by

    Emily
    24 views5 pages
    This document is a dinner menu from a restaurant that is open 7 days a week from 5:30pm. It lists small plates, large plates, salads and sides, grilled options, seafood options, a share plate, and desserts. Dishes include smoked eggplant dip, Korean barbecued lamb ribs, fresh herb gnocchi, rib eye steak, grilled seafood, and a shared chocolate dessert plate. It also notes that a 15% surcharge applies on public holidays.

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    Tides menu

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    This document is a dinner menu from a restaurant that is open 7 days a week from 5:30pm. It lists small plates, large plates, salads and sides, grilled options, seafood options, a share plate, and desserts. Dishes include smoked eggplant dip, Korean barbecued lamb ribs, fresh herb gnocchi, rib eye steak, grilled seafood, and a shared chocolate dessert plate. It also notes that a 15% surcharge applies on public holidays.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    24 views5 pages

    Tides Menu

    Uploaded by

    Emily
    This document is a dinner menu from a restaurant that is open 7 days a week from 5:30pm. It lists small plates, large plates, salads and sides, grilled options, seafood options, a share plate, and desserts. Dishes include smoked eggplant dip, Korean barbecued lamb ribs, fresh herb gnocchi, rib eye steak, grilled seafood, and a shared chocolate dessert plate. It also notes that a 15% surcharge applies on public holidays.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 5

    First we eat

    then we do everything else


    M.F.K Fisher
    Dinner Menu
    Open 7 days a week from 5.30pm

    Small Plates
    Toasted mini turkish bread (V, DF) $7
    Smoked eggplant dip

    Sunshine Coast oysters (GF) $4 each


    Natural w lemon, or bacon-chilli-tamarind sauce

    Korean barbecued lamb ribs (GF, DF) $10


    Pickled tomato and radish salad

    Moreton Bay bug margarita tostadas $16


    Coriander pesto, jalapeno salsa

    Portobello mushrooms (V) $15


    Olive toast, rocket, parmesan, truffle oil and lemon

    Chilli caramel pork belly (GF, DF) $22


    Scallops, spiced carrot and sesame pure, herb salad

    Four tastes of the sea $27 small


    Prawn cocktail, Marie-rose dressing $36 large
    Grilled half shell scallop, champagne mornay
    Queensland oysters, vanilla cucumber noodles
    Tempura soft-shell crab, ponzu dressing, salt and pepper prawns

    GF gluten free V vegetarian DF dairy free MP market price


    Patrons with food allergies, prior to ordering please inform your waiter
    and we will do our best to accommodate

    *Please note a 15% surcharge applies on public holidays


    Large Plates
    Black Angus beef fillet (GF) $43
    Exotic mushroom crust, Paris mash, asparagus, fried egg yolk, truffle salt, Shiraz essence
    (Chefs Signature Dish)

    Char sui roasted pork fillet (GF, DF) $36


    Asian Green, sichuan salt and pepper squid, oyster sauce

    Free-range organic chicken breast (GF) $35


    Thai style green curry, green bean and bamboo shoot salad, jasmine coconut rice

    Fresh herb gnocchi (V) $23


    Passata sauce, roasted hazelnuts, parmesan and rocket

    Salads & Sides


    All sides are served for 2 when served with a main meal

    Dutch cream potatoes with broccolini, bean, bacon and butter (GF) $14
    Caesar salad to share (V) $12
    Chips, chilli salt and aioli (GF, V) $8

    GF gluten free V vegetarian DF dairy free MP market price


    Patrons with food allergies, prior to ordering please inform your waiter
    and we will do our best to accommodate

    *Please note a 15% surcharge applies on public holidays


    Grilled - Dedicated to the upper cut
    All beefsteaks are seasoned with an American dry rub before grilling,
    w chunky chips, local salad leaves and truffle mushroom butter

    300g Certified Australian Angus rib eye (GF) $44

    400g Certified Black Angus grain fed rump (GF) $46

    Add - 2 sticky barbecue king prawns with chilli, lemon, herbs olive oil $6

    Whitsunday Wild
    As the name suggests, Tides is proud to be showcasing the finest wild
    caught prawns and seafoods from the Whitsundays. All grilled seafood
    are served with Bloody Mary salad of celery, cherry tomatoes, tomato
    tabasco vinaigrette.

    Big prawns (GF) $40


    Grilled w lemon coriander and devilled butter six per serve

    Char-grilled white fish of the day (MP)

    Share Plate
    Indian-spiced whole roasted free range chicken $48
    Mint chutney, charred naan bread, jasmine rice

    *Please note a 15% surcharge applies on public holidays


    Desserts

    Shared chocolate dessert plate for two $38


    Rich chocolate cake, brandy chocolate pot, white chocolate ice cream, brandysnap basket
    (Chefs Signature Dish)

    Mango mess (GF) $15


    Vanilla bean ice-cream, passionfruit and crushed meringues

    Chocolate espresso crme brle $15


    Chocolate shortbread

    Sticky banana pudding $15


    Bourbon caramel ice-cream

    Chefs selection of Australian boutique cheeses $25


    King Island double brie
    Ashgrove mature cheddar
    Endeavour blue
    Fig Jam, dried fruits, lavoche crisp bread

    *Please note a 15% surcharge applies on public holidays

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