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    Pane E Altro Primi Piatti: Prezzo Fisso

    Uploaded by

    Luci Ancora & Ristorante Luci
    Enjoy our Spring 2015 Menu nightly beginning at 5pm and for Lunch 11:30-2pm Tuesday - Friday. Buon Appetito!

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Pane E Altro Primi Piatti: Prezzo Fisso

    Uploaded by

    Luci Ancora & Ristorante Luci
    55 views2 pages
    Enjoy our Spring 2015 Menu nightly beginning at 5pm and for Lunch 11:30-2pm Tuesday - Friday. Buon Appetito!

    Original Title

    Ancora Menu April 20 2015

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    Enjoy our Spring 2015 Menu nightly beginning at 5pm and for Lunch 11:30-2pm Tuesday - Friday. Buon Appetito!

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    55 views2 pages

    Pane E Altro Primi Piatti: Prezzo Fisso

    Uploaded by

    Luci Ancora & Ristorante Luci
    Enjoy our Spring 2015 Menu nightly beginning at 5pm and for Lunch 11:30-2pm Tuesday - Friday. Buon Appetito!

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    PANE E ALTRO

    PRIMI PIATTI

    enjoy with our


    complimentary ciabatta bread
    (Saint Agnes Baking Company)
    fresh tomato, olive oil, salt $2
    artichokes $2
    chef's selection of olives $3
    sciabica olive oil $3
    balsamic vinegar $3
    truffle oil $4

    pappardelle con pollo $16


    housemade ribbon pasta,
    braised chicken, fava beans, sofrito,
    chicken broth reduction, herbs

    Prezzo Fisso
    (prix fixe tasting menu)
    available nightly ~ $ varies

    ravioli con funghi $17


    housemade ricotta + mushroom filled
    pasta with housemade bolognese sauce
    orecchiette $14
    shell pasta, carrots, pistachios,
    mascarpone, chilis, thyme

    four course menu


    comprised of reduced portions
    of the chef's daily selections including

    ANTIPASTI

    scampi $3.50 individually


    chilled, poached wild gulf shrimp,
    cantaloupe + jalapeno

    manzo rasata $12


    shaved beef ribeye, bagna cauda,
    fresh radish

    antipasto del giorno


    choice of insalata or zuppa
    pasta del giorno
    choice of pesce del giorno or
    manzo ai ferri
    Tuesdays & Thursdays
    Two Tasting Menus offered at
    $25 each*
    *Minimum of Two
    Tasting Menus Required

    barbabietola $9

    spaghetti napolitana $12


    long pasta, tomato, garlic,
    basil, olive oil

    penne con piselli $14


    short tubular pasta, pea shoots, cream,
    stone ground mustard, beeler's ham

    roasted beet salad, goat cheese,


    orange dressing

    pasta del giorno $ varies


    chef 's selection of daily pasta
    (available nightly)

    DOLCI

    fritto misto $11


    tempura fried artichokes,
    lemon aioli

    vanilla bean crme brulee $6

    SECONDI PIATTI

    flourless chocolate torte $7

    antipasto del giorno $ varies


    chef 's selection of daily antipasto
    (available nightly)

    INSALATA E ZUPPA
    insalata cesare $6/$9

    romaine, housemade caesar


    anchovy dressing, house croutons

    insalata mista $6/$9


    mixed greens, radish, jicama, celery,
    champagne vinaigrette
    zuppa del giorno $5
    chef 's selection of daily soup

    dolci del giorno $6


    described by your server

    pollo brasato e saltati $18


    braised chicken, white corn grits,
    farmhouse cheddar, beeler's ham

    arrosto di maiale $20

    BEVANDE

    dry aged duroc pork chop,


    potato - bacon gratin,
    charred brussel sprouts

    mineral water
    sparkling / still $5

    coke, diet coke, sprite,


    root beer $2
    housemade lemonade $3
    iced tea

    costine di manzo brasato $26


    braised shortribs, saffron risotto,
    roasted carrots

    manzo ai ferri * $28


    american wagyu beef, potato gnocchi,
    buttered leeks, honji-meshi mushrooms

    $2

    pesce del giorno $ varies

    coffee $2
    hot tea

    Earn Rewards
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    Sign Up Today!

    Tues-Fri 11:30-2pm
    (651) 698-6889

    $3

    espresso $3/$4
    cappuccino, latte $3.50
    J & S Bean Company

    Follow Us @LuciRestaurants

    chef 's selection of daily fish

    *available as substitution for


    pesce del giorno with prezzo fisso
    menu
    Due to Best-In-Season Sourcing from
    Sandra Jean Herbal Specialties of
    French Lake, MN
    our menu is subject to change.P

    Sun Thurs 5-9pm


    2060 Randolph Ave Saint Paul, MN 55105

    Fri & Sat 5-10pm


    luciancora.com

    throughout the year.

    Tues-Fri 11:30-2pm
    (651) 698-6889

    Sun Thurs 5-9pm


    2060 Randolph Ave Saint Paul, MN 55105

    Fri & Sat 5-10pm


    luciancora.com

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