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    Frontier Menu

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    benderfly
    This document is a menu from The Frontier restaurant in Chicago. It lists appetizers, sandwiches, entrees, brunch items, soups and salads. Appetizers include deviled eggs, fried okra, charbroiled oysters and lollipop wings. Sandwich options consist of pulled boar, venison cheesesteak, ahi tuna and buttermilk fried chicken. Entrees range from shepherd's pie made with elk to fish and frites with red snapper. The brunch section offers items like steak grillades and crab benedict. Soups include caesar salad and oyster and artichoke bisque. The document also provides sides and sauce options that

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    Frontier Menu

    Uploaded by

    benderfly
    2K views1 page
    This document is a menu from The Frontier restaurant in Chicago. It lists appetizers, sandwiches, entrees, brunch items, soups and salads. Appetizers include deviled eggs, fried okra, charbroiled oysters and lollipop wings. Sandwich options consist of pulled boar, venison cheesesteak, ahi tuna and buttermilk fried chicken. Entrees range from shepherd's pie made with elk to fish and frites with red snapper. The brunch section offers items like steak grillades and crab benedict. Soups include caesar salad and oyster and artichoke bisque. The document also provides sides and sauce options that

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    This document is a menu from The Frontier restaurant in Chicago. It lists appetizers, sandwiches, entrees, brunch items, soups and salads. Appetizers include deviled eggs, fried okra, charbroiled oysters and lollipop wings. Sandwich options consist of pulled boar, venison cheesesteak, ahi tuna and buttermilk fried chicken. Entrees range from shepherd's pie made with elk to fish and frites with red snapper. The brunch section offers items like steak grillades and crab benedict. Soups include caesar salad and oyster and artichoke bisque. The document also provides sides and sauce options that

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2K views1 page

    Frontier Menu

    Uploaded by

    benderfly
    This document is a menu from The Frontier restaurant in Chicago. It lists appetizers, sandwiches, entrees, brunch items, soups and salads. Appetizers include deviled eggs, fried okra, charbroiled oysters and lollipop wings. Sandwich options consist of pulled boar, venison cheesesteak, ahi tuna and buttermilk fried chicken. Entrees range from shepherd's pie made with elk to fish and frites with red snapper. The brunch section offers items like steak grillades and crab benedict. Soups include caesar salad and oyster and artichoke bisque. The document also provides sides and sauce options that

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    To Ta s te S a n d w iche s & B u rge rs To F i n i s h

    Deviled Eggs $3 Served with Hand Cut Fries Warm Rustic Apple Pie $8
    House Pickles (Dill/Habanero) $2 Short Crust, Golden Delicious,
    Fried Okra w/ Chipotle Ranch $4 P ulled Boar Sandwich $12 Frozen Nougat, Caramel Sauce
    Charbroiled Oysters (3) $7 Smoked Boar Shoulder, Homemade
    BBQ Sauce, Apple & Celery Slaw, M olten Cho colate Lava Ca ke $8
    To G raz e Soft French Roll Gianduja Hazelnut Brittle, Passion
    Fruit Sorbet
    Lollipop Wings $9 Venison Cheese Steak $13
    Homemade Buffalo Sauce, Maytag Shaved Venison Sirloin, Cipollini Goat Cheese Cheesecake $8
    Blue Cheese Dip, Homemade Onion Jam, Grilled Peppers, Spice Bosch Pear, Chambord Cream,
    Ranch, Sweet Potato Fries Monterey Jack, Soft French Roll Port Reduction

    B ur ger Sliders $8 Ahi T una Sandwich $12 * Br un ch Items Served Saturday


    Dietzler Farms Beef Burgers, Blackened Ahi Tuna, Crispy Tabasco & S unday - 9 a.m. to 3 p.m.
    Smoked Gouda & Horseradish Shallots, Sunflower Sprouts, Wasabi
    Spread, Bibb Lettuce, Pickled Green Ginger Mayo, Toasted Sourdough Bru nch S n acks
    Tomato
    B uttermilk Fried Chicken Powdered Doughnuts $3
    D uck Ta cos $10 Sandwich $10 Biscuit & Gravy $4
    Duck Confit, Salsa Verde, Cilantro, Buttermilk Fried Chicken Thigh, House Smoked Salmon, Traditional
    Red Onion, Crispy Yucca, Queso Provolone, Banana Peppers, Lettuce, Garnish, $4
    Fresco, Hand Pressed Corn Tortilla Tomato, Brioche Bun Pecan Bear Claw $3

    Shepherd’s Pie $10 Smo ked Beef Brisket Bru nch


    Braised Colorado Elk Roast, Baby Rueben $11
    Carrots, Fava Beans, Whipped Slow Cooked Brisket, Swiss Cheese, Steak Grillades & Gravy $12
    Yukon Potato, White Cheddar Spicy Caraway Cabbage, Thousand Buffalo Round Steak, Red-Eye Gravy,
    Island Sauce Anson Mills Grits, Slow Cooked Egg
    P armesan Gnocchi $9
    Hand rolled gnocchi, Cremini B lack An g us B urger $11 Cra b Benedict $13
    Mushroom, Sage Brown Butter Dietzler Farms Ground Chuck, Blue Crab, Roasted Tomato, Spinach,
    Dunbarton Blue Cheddar, Lettuce, Poached Egg, Cayenne Hollandaise,
    White Bean Hum m us $7 Tomato, Red Onion, Smoked Toasted English Muffin
    White Bean Hummus, Pepperdaw Tomato Ketchup
    Peppers, Herb Oil, Grilled Flatbread To f fee Pan cakes $9
    To E a t Buttermilk Pancakes, Crushed
    To m ato & Goat Cheese Homemade Toffee, Burton’s Maple
    Flatbread $9 Millers Amish Roasted Chicken Syrup
    Oven Roasted Tomato, Goat $15
    Cheese, Basil, Caramelized Onions, 5-Cheese Mac, Watercress Salad, Fried Rabbit & Waf fles $12
    Arugula, Balsamic Bourbon Sauce Southern Style Fried Rabbit,
    Cornmeal Waffle, Spiced Pear
    La m b Spare Ribs $14 Fish & Frites $21 Butter, Habanero Maple Reduction
    Smoked Pinn Oak Ridge Farms Whole Red Snapper, Malt Vinegar &
    Lamb, Duck Fat Fries, Mint Sea Salt Yucca Frites, Remoulade C orned Bison Hash $12
    Chimichurri, Charred Radicchio & Sauce Corned Bison Brisket, Yukon Potato,
    Cabbage Salad Onion, Red Pepper, Aged Cheddar,
    B ison Hanger Steak $20 Poached Egg
    B lack berry Barbeq ue Rabbit $14 Free Range Bison, Yukon Potato
    Grilled Rabbit, Blackberry Barbeque, Gratin, Grilled Asparagus, B oar Ham & Egg Sandwich $10
    Fingerling Potato Salad, Succotash Homemade Steak Sauce House Cured & Smoked Boar Ham,
    Fried Egg, Monterey Jack Cheese,
    S o u ps & S a l a ds Wild Boar Chop $19 Toasted Homemade Foccacia
    Smoked Wild Boar Chop, Sweet
    C aesar $8 Potato Puree, Campfire Zucchini, To mato & Goat
    Romaine, Herb Polenta Croutons, Marshmallow, Wilted Dandelion C heese Frittata $8
    Cracked Black Pepper & Asiago Greens, Habanero Maple Reduction Roasted Tomato, Zucchini & Goat
    Dressing Cheese, Crispy Tortilla
    Grilled Redfish “On the Half
    Warm Goat Cheese & Beet Shell” $19 B ananas Foster French Toast $9
    Salad $9 Copper Shoals Farmed Redfish, Bacardi Spiked Caramelized Bananas,
    Roasted Golden & Red Beets, Shrimp & Corn Grits, Heirloom Challah, Vanilla Bean Chantilly
    Pancko Breaded Goat Cheese, Tomato Confit, Tarragon Butter
    Hearts of Palm, Frisee, Sherry S p i t- R o a s te d C a rca s s
    Vinaigrette Yucca F ri te s
    $70 Per Person
    B lack & Blue Wedge Salad $11 Salt & Cracked Black Pepper $5 Serves 8-12 People
    Grilled Bison Hanger Steak, Roasted Malt Vinegar & Sea Salt $5 5- Day Pre-Order Required
    Red Peppers, Red Onion, Grape Habanero Salt & Lime $6
    Tomato, Buttermilk Blue Cheese Truffle Oil $7 Slagel Family Farms Pig, Pinn
    Crumbles, Creamy Balsamic Oak Ridge Lam b, Kilgus Family
    Vinaigrette S i de s Farms Goat & Boar

    Venison & Black Bean Chili $8 Hand Cut Fries $4 Sides: Roasted Fingerling Potatoes
    Cilantro Sour Cream, Cotija Cheese, Fingerling Potato Salad $4 with Fried Herbs, Frontier Caesar
    Cumin Crackers Fried Cheese Mac $5 Salad, Candied Hazelnut Green
    Yukon Potato Gratin $5 Beans, Johnny Cakes
    Oyster & Artichoke Bisque $9 Sweet Potato Puree $5
    Fried Oyster, Sweet Corn Pancake, Shrimp & Corn Grits $6
    Herb Oil Candied Hazelnut Green Beans $6

    1072 N. Milwaukee, Chicago, IL 60642, p: 773.772.4322, www.thefrontierchicago.com

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