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    Dinner

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    api-353956669
    This document provides an extensive menu for Tellers restaurant. It includes sections for soups and salads, appetizers, raw bar, seafood, meat and poultry, classics, lobsters, sides, and enhancements. Dishes include tuna tartare, shrimp and lobster wontons, lobster bisque, wedge salad, filet mignon, skirt steak, halibut, crispy skin salmon, branzino, pan seared tuna, and stuffed kurobuta pork chop among many other options. Sides include sweet potato brûlée, whipped potato, steak fries, and loaded baked potato.

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    Dinner

    Uploaded by

    api-353956669
    72 views1 page
    This document provides an extensive menu for Tellers restaurant. It includes sections for soups and salads, appetizers, raw bar, seafood, meat and poultry, classics, lobsters, sides, and enhancements. Dishes include tuna tartare, shrimp and lobster wontons, lobster bisque, wedge salad, filet mignon, skirt steak, halibut, crispy skin salmon, branzino, pan seared tuna, and stuffed kurobuta pork chop among many other options. Sides include sweet potato brûlée, whipped potato, steak fries, and loaded baked potato.

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    dinner

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    This document provides an extensive menu for Tellers restaurant. It includes sections for soups and salads, appetizers, raw bar, seafood, meat and poultry, classics, lobsters, sides, and enhancements. Dishes include tuna tartare, shrimp and lobster wontons, lobster bisque, wedge salad, filet mignon, skirt steak, halibut, crispy skin salmon, branzino, pan seared tuna, and stuffed kurobuta pork chop among many other options. Sides include sweet potato brûlée, whipped potato, steak fries, and loaded baked potato.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    72 views1 page

    Dinner

    Uploaded by

    api-353956669
    This document provides an extensive menu for Tellers restaurant. It includes sections for soups and salads, appetizers, raw bar, seafood, meat and poultry, classics, lobsters, sides, and enhancements. Dishes include tuna tartare, shrimp and lobster wontons, lobster bisque, wedge salad, filet mignon, skirt steak, halibut, crispy skin salmon, branzino, pan seared tuna, and stuffed kurobuta pork chop among many other options. Sides include sweet potato brûlée, whipped potato, steak fries, and loaded baked potato.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    S I M PLY CH I LLED FOR THE TA BLE SOUPS & SALADS

    *Fresh Tuna Sashimi Tellers Signature Duck Fat Fries Lobster Bisque
    Wasabi Crme Frache, Hoisin Housemade Ketchup and Mustard Dipping Sauces Slow Simmered, Poached Lobster
    Chopped Vegetable Salad
    *Tuna Tartare A P P E TIZE RS Haricot Vert, Snap Peas, Mushrooms,
    Spicy Toro, Wasabi Soy, Arugula,
    Apple, Lemon Vinaigrette Black Pepper Bacon Corn, Red Onion, Pecorino Romano,
    Sherry Vinaigrette
    Thick Cut, House Cured, Spicy-Sweet
    R A W B AR Horseradish Glaze Wedge Salad
    Roquefort Dressing, Bacon,
    Shrimp & Lobster Wontons
    *Clams on the Half Shell Tomato, Red Onion
    Half Dozen/Dozen Pan Seared, Hoisin Glaze, Miso-Mustard
    Classic Caesar Salad
    Fresh Colossal Crabmeat Jumbo Lump Crabcakes English Muffin Croutons, Parmesan
    Simply Chilled Arugula, Roasted Peppers, Old Bay Aioli
    Buffalo Mozzarella Tomato Salad
    Tellers Baked Clams (8) Marinated Tomatoes, Basil, Balsamic Vinegar
    Jumbo Shrimp Cocktail
    Colossal Shrimp Tellers Special Stuffing Tuscan Kale Salad
    Goat Cheese, Apple, Spiced Walnuts,
    Chilled King Crab Legs Roasted Diver Sea Scallops
    Cider Vinaigrette
    Drawn Butter, Lemon Wedge Mushroom, Brown Butter Lemon Sauce

    Tellers Grand Plateau (serves 2-6) Crispy Calamari A CCE S S O RIE S


    Seasonal Raw Bar Tower Pepperoncini Peppers, Fried Basil, L emon Chips
    Full Half
    O YS T E RS King Crab Gnocchi Onion Rings**
    Parmesan Truffle Cream
    *Hood Canal Creamed Spinach
    Hood Canal, Washington
    *Kumamoto
    CLA S S IC TE LLE RS Sauteed Forest Mushrooms
    Sauteed Spinach
    Puget Sound, Washington *Petite Filet Mignon, 8 oz
    Jumbo Asparagus
    *Blue Point
    *Filet Mignon, 12 oz Grilled/Steamed
    Long Island Sound, New York
    *Island Creek *Bone-In Filet Mignon, 14 oz Roasted Brussels Sprouts
    Duxbury, Massachusetts with Pancetta
    *Skirt Steak
    Burnt Broccoli
    SEA F O OD Miso Marinade
    5 Cheese Mac
    Halibut *Colorado Lamb Rack
    Littleneck Clams, Pancetta, Chive Oil Lobster Mac and Cheese
    USDA PRIME, 21 DAY DRY AGED
    *Crispy Skin Salmon ** Half order not available
    Applewood Bacon, Potato Hash, *Boneless NY Strip
    Whole Grain Mustard, Spinach POTATOES
    *Porterhouse for Two
    Branzino Full Half
    Lemon Oil, Garlic Chips, Radish *Tellers Signature Ribeye, 40 oz
    Sweet Potato Brulee
    *Pan Seared Tuna
    Whipped Potato
    Avocado, Orange, Jalapeo, LIVE MAINE LOBSTERS
    Cilantro, Ginger Soy Scalloped Parmesan Potatoes
    Steamed Lobsters
    Trainwreck Potatoes
    MEAT & POULTRY Starting at Two Pounds and Up
    Homemade Tater Tots
    Stuffed Kurobuta Pork Chop Millennium Lobster
    Steak Fries
    Bone In Pork Chop, Robiolia Cheese, Spicy Pan Fried with Whipped Potato
    Loaded Baked Potato
    Fresh Sage, House Cured Pork Belly
    Roasted Half Chicken ENHANCEMENTS
    Cornbread Stuffing, Mushrooms, Gravy complement your steak

    *Filet Mignon Wellington


    Au Poivres Hot Cherry Peppers
    Puff Pastry, Mushroom Duxelles,
    Bearnaise Bleu Cheese
    Brie Fondue, Bordelaise
    Blackened White Truffle Parmesan Crust
    *Tellers Delmonico 6oz Broiled Lobster Tail Cremini Mushroom and Carmelized Onion
    Truffle Butter Sauce, Crispy Onions Delmonico Style Horseradish Crme Frache

    * Served raw, undercooked or to your liking. Eating these items increases your chance of food borne illness, especially if you have certain medical conditions.
    11.1.16
    TAG PHOTOS TO @TELLERSISLIP EXECUTIVE CHEF EDWARD VILLATORO

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