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    Dinner

    Uploaded by

    eatlocalmenus
    The document describes a dinner menu consisting of first courses, salads, and main courses. The first courses include spinach and potato tourtes, corn soup, tuna medallions, farm eggs with bacon, and walleye pike. The salads section lists sweet shrimp, lettuce varieties, beets and goat cheese, foie gras and nectarines, and heirloom tomatoes. The main courses provide options like halibut with mussels, lamb chops, wild salmon, grassfed beef, stuffed onions, pork and apricots, bass with corn, and guinea hen.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Dinner

    Uploaded by

    eatlocalmenus
    21 views3 pages
    The document describes a dinner menu consisting of first courses, salads, and main courses. The first courses include spinach and potato tourtes, corn soup, tuna medallions, farm eggs with bacon, and walleye pike. The salads section lists sweet shrimp, lettuce varieties, beets and goat cheese, foie gras and nectarines, and heirloom tomatoes. The main courses provide options like halibut with mussels, lamb chops, wild salmon, grassfed beef, stuffed onions, pork and apricots, bass with corn, and guinea hen.

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    The document describes a dinner menu consisting of first courses, salads, and main courses. The first courses include spinach and potato tourtes, corn soup, tuna medallions, farm eggs with bacon, and walleye pike. The salads section lists sweet shrimp, lettuce varieties, beets and goat cheese, foie gras and nectarines, and heirloom tomatoes. The main courses provide options like halibut with mussels, lamb chops, wild salmon, grassfed beef, stuffed onions, pork and apricots, bass with corn, and guinea hen.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    21 views3 pages

    Dinner

    Uploaded by

    eatlocalmenus
    The document describes a dinner menu consisting of first courses, salads, and main courses. The first courses include spinach and potato tourtes, corn soup, tuna medallions, farm eggs with bacon, and walleye pike. The salads section lists sweet shrimp, lettuce varieties, beets and goat cheese, foie gras and nectarines, and heirloom tomatoes. The main courses provide options like halibut with mussels, lamb chops, wild salmon, grassfed beef, stuffed onions, pork and apricots, bass with corn, and guinea hen.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Dinner

    First Courses

    Spinach, Tomatoes
    Potato-Enrobed Italian Spinach Tourte, Sheep s Milk Ricotta, Fennel Sausage,
    Cherry Tomatoes, Black Olives
    14

    Corn, Goat Cheese


    Creamless Sweet Corn Soup, Goat Cheese English Pea Panna Cotta, Candied
    Hazelnuts
    13

    Tuna, Beets
    Yellowfin Tuna Medallions, Squash Blossom and Green Bean Tempura, Candied Red
    Beets, Chive Cream, Flower Petals
    13

    Farm Egg, Bacon


    Cornmeal-Crusted Soft-Boiled Egg, Braised Pork Belly-Borlotti Bean Ragout, Pickled
    Red Peppers, Cress
    12

    Walleye, Olives
    Warm Poached Walleye Pike; Grilled Marinated Eggplant, Red Bell Peppers; Wilted
    Gem Romaine, Green Olive-Almond Relish
    12

    Foie Gras, Plums


    Sautéed Duck Liver, Ancho French Toast, Orange Muscat Plums, Glazed Purple Knob
    Onion, Granola
    18
    Salads

    Sweet Shrimp, Melon


    Alaskan Sweet Shrimp, Chilled Parmesan Consommé, English Peas, Cantaloupe, Opal
    Basil
    13

    Lettuce, Radish
    Butterleaf & Baby Red Oak Lettuces, Radishes, Basil Buttercream Macaron, Shallot
    Vinaigrette, Marcona Almonds
    12

    Beets, Goat Cheese


    Candied Baby Red, Gold, Chioggia, White Beets; Minted Goat Cheese Grape Leaf
    Medallion, Arugula, Pignolis
    12

    Foie Gras, Nectarines


    Chilled Torchon Medallion, Nectarine Jam, Basil Sorbet, Brown Butter Madeleine,
    Cucumber Salad
    18

    Heirloom Tomatoes
    Sliced Early Heirloom Tomato Variety, Grilled Onion and Parmesan Bread Salad, Aged
    Balsamic, Extra Virgin Olive Oil
    16

    Main Courses

    Halibut, Mussels
    Oil-Poached Alaskan Halibut, Thumbelina Carrots, Fennel, West Coast Mussels, White
    Wine Broth, Smoked Caviar
    35
    Lamb, Cucumber
    Grilled T-Bone Lamb Chop, Yogurt Marinated Leg, Cucumber & Garbanzo Salad,
    Lundberg Wehani Rice, Pistachios, Spiced Jus
    35

    Wild Salmon, Squash


    Slow-Roasted Alaskan Sockeye Salmon, Tomato-Olive Oil Broth; Green, Gold,
    Pattypan Squash; Spin Rosso Polenta, Arugula
    34

    Grassfed Beef, Broccoli


    Dijon-Crusted Ribeye à la Plancha, Roasted Farro, Romanesco, Beets, Charred
    Cipollini Onions, Broccoli Purée
    37

    Onions, Ricotta
    Phyllo-Crusted Stuffed Tropea Onion, Sheep s Milk Ricotta, Rainbow Chard, Warm
    Baby Leeks Vinaigrette
    29

    Pork, Apricots
    Roasted Pork Chop, Glazed Boneless Rib, Ancho-Braised Shoulder; Chive Shortbread,
    Minestra Nera, Apricots
    33

    Bass, Corn
    Grilled Wild Striped Bass Filet, Sweet Corn and Grilled Chowder Vegetables, Bacon,
    New Potatoes, Basil Cream
    35

    Guinea Hen, Peas


    Pan-Roasted Guinea Hen Breast, Grey Shallot Thigh Sausage, English Peas, Baby
    Carrots, Foie Gras Sauce
    33

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