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    Menu

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    Menuism
    This document appears to be a menu for a restaurant. It lists appetizers, soups and salads, and main courses. Appetizers include items like Gulf shrimp, veal ravioli, and foie gras. Soups include seafood gazpacho and sunchoke soup. Salads include baby octopus and Hawaiian hearts of palm. Main courses provide protein options like lamb, marlin, steak, and short ribs alongside vegetable sides. Prices range from $6.50 for a salad to $26 for dishes like lamb chops or scallops.

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    Menu

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    Menuism
    22 views1 page
    This document appears to be a menu for a restaurant. It lists appetizers, soups and salads, and main courses. Appetizers include items like Gulf shrimp, veal ravioli, and foie gras. Soups include seafood gazpacho and sunchoke soup. Salads include baby octopus and Hawaiian hearts of palm. Main courses provide protein options like lamb, marlin, steak, and short ribs alongside vegetable sides. Prices range from $6.50 for a salad to $26 for dishes like lamb chops or scallops.

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    This document appears to be a menu for a restaurant. It lists appetizers, soups and salads, and main courses. Appetizers include items like Gulf shrimp, veal ravioli, and foie gras. Soups include seafood gazpacho and sunchoke soup. Salads include baby octopus and Hawaiian hearts of palm. Main courses provide protein options like lamb, marlin, steak, and short ribs alongside vegetable sides. Prices range from $6.50 for a salad to $26 for dishes like lamb chops or scallops.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    22 views1 page

    Menu

    Uploaded by

    Menuism
    This document appears to be a menu for a restaurant. It lists appetizers, soups and salads, and main courses. Appetizers include items like Gulf shrimp, veal ravioli, and foie gras. Soups include seafood gazpacho and sunchoke soup. Salads include baby octopus and Hawaiian hearts of palm. Main courses provide protein options like lamb, marlin, steak, and short ribs alongside vegetable sides. Prices range from $6.50 for a salad to $26 for dishes like lamb chops or scallops.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    FIRST

    Gulf Shrimp 8
    in pepper and tomato broth with pickled ramps, tapenade crostini
    Veal Cheek Ravioli 9
    with wild mushrooms and cream
    Gnocchi 8
    primavera, with Parmesan and truffle oil
    Veal Sweetbreads 8
    grilled cipollini onions, sunchokes, mushroom- sage jus
    Yellowfin Tuna 9
    crusted with green peppercorns, with baby greens, prosciutto,
    cornichons, Nicoise olives, and white balsamic vinaigrette
    Foie Gras 16
    seared, with apple, pear, and pea shoots on bruschetta
    Mussels 7.5
    steamed with white wine, coconut, curry, and root vegetable chips
    Duck Confit 8
    baby beets, greens, pea shoots, sherry vinaigrette

    SOUP and SALAD

    Seafood Gazpacho 8
    lobster, shrimp, calamari
    Sunchoke and Cauliflower Soup 9
    shaved black truffle ,Parmesan crisp
    Baby Octopus Salad 7.5
    grilled, with wild arugula, sunflower shoots, radishes,
    shaved fennel, citrus vinaigrette
    Baby Greens 6.5
    lotus root chips, Persian cucumbers, shiitake mushrooms,
    red wine vinaigrette
    Hawaiian Hearts of Palm 8
    Fava beans, pea tendrils, Comté cheese, pea vinaigrette

    MAIN

    Lamb T-Bone 26
    black pepper rubbed, with lentils du puy, wild mushrooms,
    fava beans, rosemary soffrito
    Hawaiian Marlin “Hebi” 25
    grilled, with avocado, heirloom cherry tomatoes, grilled
    cipollini onions, kaffir lime vinaigrette
    NY Strip Steak 25
    grilled, with parmesan French fries ,foie gras–marrow butter
    Scallops 26
    seared, with braised Vietnamese greens and grapefruit butter
    Duck Breast 23
    with Napa cabbage, Spanish chorizo, picholine olive jus, honey
    Alaskan Halibut 26
    sautéed, with tatsoi raab, grilled ramps, yellowfoot chanterelle
    mushrooms, ver jus butter
    Beef Short Ribs 23
    braised, with potato gnocchi, fennel, natural jus
    Skate Wing 24
    Sautéed, with baby bok choy, Indian eggplant, lemon brown butter

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