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Guests may increase or lower this gratuity upon receipt of the check.
A little of this. A little of that. Taste around the menu without commitment or order-envy.
SMALL
plates
WILD MUSHROOM & ARUGULA FLATBREAD
frites bar
Disco Fries. . . . . . . . . . . . . . . . . . . . $3.99
Canadian poutine (poot-sin) style with melty mozzarella, slow cooked pot roast and gravy
Parmesan FritesVG. . . . . . . . . $2.99
with horseradish and honey mustard sauces not truly fries, but truly delicious
American FriesVG
. . . . . . . . . .$
2.99
slider pit
Sold individually or get a 3-pack for $9.49
Shrimp PoBoy
. . . . . . . . . . . . . .$
3.49
4.99
5.99
10.99
noodles
Chilled Thai Noodle BowlV* . . . . $4.99
ginger-peanut noodles, cilantro, basil, mint, napa cabbage, sweet & sour carrots Add 3 spicy Thai barbequed shrimp or Tandoori chicken skewers* $4.00
Pasta Bolognese. . . . . . . . . . . . . . . . . . . . $5.99
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* We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know. Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. This item is cooked to order.
flatbread pizzas
Wild Mushroom & Arugula Flatbreadv . . . . . . . $6.49
mini-me entres
Grilled 4 oz. Atlantic SalmonG. . . . . . . . . . . . . . . . . . . $7.99
starters
Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.79
bUFFaLo-STYLE Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. THaI CHILE STYLE* Spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha chili sauce.
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Four jumbo shrimp, lemon, cocktail sauce with four toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese.
Golden Fried Chicken Fingers . . . . . . . . . . . . . . . . . . . $9.29
TRaDITIonaL Served with honey-mustard and BBQ sauce. bUFFaLo-STYLE Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. THaI CHILE STYLE*
In white wine garlic butter, clam broth, diced tomatoes, chopped parsley and lemon. Also available in a red sauce.
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Hand-breaded and served with marinara sauce. Also available with sesame ginger and a firey Sriracha chili sauce*.
We fry in only 100% soybean oil both trans-fat free and cholesterol free. We make our own batter from scratch using seasoned flours, then hand-bread each item in house. Stocks, sauces, herbed spreads and butterswe do it all here. Actually cooking is the new cooking.
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Cheddar and jalapeo jack cheeses, spicy chili con carne, jalapeo, cilantro, tomatoes, scallions, sour cream, guacamole and our homemade salsa.
Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing.
Loaded Potato Skins. . . . . . . . . . . . . . $8.79
Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese.
Tuna Wontons* . . . . . . . . . . . . . . . . . . . . $9.99
Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream.
Spinach Dip with Cheesy Lavosh . . . . . . . . . . . . . . . . . . . . . . $9.99
Cheddar and jalapeo jack cheeses, sour cream, guacamole and our homemade salsa.
Asian Chicken Lettuce Wraps* . . . . . . . . . . . . . . . . . . . . . $8.99
Seared rare Ahi tuna rolled in wonton wrappers and drizzled with sweet soy. Served with Napa slaw in rice wine vinaigrette and wasabi mayo.
Hot Cheese Fries . . . . . . . . . . . . . . . . . . . $8.29
Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro.
WITH ToRTILLa CHIPS $9.49
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Sesame chicken sauted with julienned carrots, jicama, scallions and wonton strips in crisp lettuce cups. We use peanut oil in this dressing.
Topped with sharp cheddar and jack cheeses, bacon and scallions. Served with garlic ranch dressing.
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Stuffed ShroomsV
...........$
9.79
Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce.
Buffalo wings, classic stuffed shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing.
* We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know. Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. This item is cooked to order.
Blend of onions and sherry. Topped with a country French bread crouton and melted provolone.
classic classic
Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions.
Homemade Soup of the Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.49 Quiche and Soup or Salad Combo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.99
Freshly made daily selections served with your choice of soup, house salad or side Caesar salad.
soups + salads
Add a bowl of homemade soup $2.99
Classic Chicken Caesar . . . . . . . . . . $11.99
Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese.
CaESaR SaLaD $8.99 WITH SHRIMP oR SaLMon $13.99
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entre salads
.......$
13.99
Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette.
Sauted sesame chicken with jicama, napa salad, snow peas, peanuts and bell peppers all tossed in napa dressing. We use peanut oil in this dressing.
House SaladV
. . . . . . . . . . . . . . . . . . . . . . . . . . .$
4.49
Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango, honey lime, peanut or Caesar.
Side Caesar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.49
....................$
13.99
Seared rare Ahi tuna, Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.
Ranchouse Steak Salad
.........$
Snow peas, red onions, red bell peppers, wonton straws, oven toasted white and black sesame seeds, peanuts, mandarin oranges in a tangy-sweet peanut dressing.
Chopped romaine, crispy garlic butter croutons and aged Romano cheese.
Bananas on a salad?
Sounds weird. Tastes unbelievably good. Its the magic of our bananaginger vinaigrette. We run ginger root through a blender to a smooth paste, then strain to extract the juice. Blend in fresh bananas to emulsify the dressing, along with honey, jalapeno, & rice wine vinegar. Drizzled over our ahi tuna salad, its a true Asian sensation.
12.99
A grilled, USDA Choice-sirloin steak skewer, fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws.
Heartland Chicken Salad* . . . . . . . $11.99
Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeo jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken.
Buffalo Bleu Salad* . . . . . . . . $11.99
Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws.
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* We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know. Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. This item is cooked to order.
specialty burgers
All served with your choice of one side item: French fries, tortilla chips with homemade salsa, beans and pico rice with jack cheese, or sweet potato fries (add 99). Add a side Caesar salad, house salad or a bowl of homemade soup $2.99
Cheddar Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.49
burgers sandwiches
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Honey Dijon Pecan Chicken Salad Sandwich* . . . . $9.99
homemade sandwiches
All served with your choice of one side item: French fries, tortilla chips with homemade salsa, beans and pico rice with jack cheese, or sweet potato fries (add 99). Add a side Caesar salad, house salad or a bowl of homemade soup $2.99
Sandwich with Soup or Side Salad Combo . . . . . . . $8.99 Chicken Parmesan Sandwich . . . $9.49
White meat chicken salad with toasted pecans, Dijon and honey dressing on whole-grain bread with baby greens.
Chicken breast rolled in breadcrumbs and flash-sauted in extra virgin olive oil. Served on torpedo roll, aged provolone and parmesan cheeses with our homemade marinara.
Cajun Chicken Grille . . . . . . . . . $9.29
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Choose from French Dip, Fish Taco (1), Southwest Chicken Wrap*, Vegetarian Club SandwichV, Deli Roast Beef or Honey Dijon Pecan Chicken Salad Sandwich* with your choice of soup, house or Caesar Salad
Vegetarian Club SandwichV. . . . . . . . . . . . . . . . . . . . . . . . . $9.49
Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our toasted bun.
So. Cal Fish Tacos . . . . . . . . . . . . . . . . . . . $9.49
Served on a toasted bun with melted provolone, red and green bell peppers, onions, lettuce and tomato.
Buffalo Chicken Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . $9.29
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Tuscan-style rosemary & bean hummus, field greens, goat cheese, aged provolone cheese, balsamic tomato relish, fresh basil and red onions on multigrain bread.
Deli Roast Beef & Cheddar Sandwich. . . . . . . . . .$9.99
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Chipolte mayo, panko-breaded Tilapia, Napa cabbage, pico de gallo and sweet honey-cumin dressing. Served with tortilla chips and homemade salsa.
Southwest Chicken Wrap*. . . . . . . . . . . . . . . . . . . $9.49
Breaded boneless chicken tossed in spicy Buffalo sauce. Served on a toasted bun with lettuce, tomato, onion and bleu cheese dressing on the side.
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Tender roast beef on rye topped with aged cheddar, arugula, watercress, tomatoes, red onions and creamy horseradish sauce.
Grilled chicken breast, jalapeo jack cheese, lettuce, spiced pecans, red peppers, tomatoes and smoked bacon tossed in garlic ranch dressing. Served with homemade salsa.
Thin sliced lean corned beef topped with sweet Bavarian sauerkraut and Swiss cheese on toasted rye with thousand island dressing.
A 7 oz. stack of shaved roast beef cooked in au jus and covered in aged provolone on a toasted torpedo roll.
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* We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know. Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. This item is cooked to order.
Add a side Caesar salad, house salad or a bowl of homemade soup $2.99
classic
A boneless double breast grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. LoW- CaRb oPTIon: Substitute California Mashers for red bliss mashed potatoes.
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14.99
Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes.
Chicken Finger Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$14.99
entres
Choose one of the following. Served with French fries. TRaDITIonaL Served with honey mustard. bUFFaLo-STYLE Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. THaI CHILE STYLE* Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce.
Chipotle-Smoked Chicken Enchiladas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.99
Filled with tomato-marinated chicken, onions, garlic and queso fresco with chipotlesmoked mozzarella sauce. Served with pico rice, black beans and sweet chipotle slaw.
Meatloaf No.9
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$
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13.99
Baked in a rich red wine and mushroom demi-glaze with onion straws over red bliss mashed potatoes. Served with French green beans and baby carrots sauted in maple butter.
Slow cooked, with red bliss mashed potatoes, home-style vegetables and a rich red wine mushroom sauce. Topped with onion straws.
New Orleans Jambalaya. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$16.99
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Cajun sausage, chicken and shrimp in a hearty Creole sauce poured over rice.
Chicken Stir Fry* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13.49
Sesame chicken and garden fresh vegetables sauted with snow peas, mushrooms, bell peppers and onions in a spicy ginger-garlic sauce served over rice. Topped with crispy noodles, toasted sesame seeds and scallions.
VEGETabLE STIR FRY $10.99 | SHRIMP STIR FRY $16.99
Chicken breast rolled in Italian breadcrumbs and cooked in a homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheeses.
Sizzling Steak Fajitas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$15.99
With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas.
CHICkEn $13.99 | CoMbo $15.99 | VEGETaRIan $11.99 LoW- CaRb oPTIon: Substitute lettuce cups for tortillas.
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* We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know. Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. This item is cooked to order.
Atlantic salmon rubbed with a mixture of chopped herbs. Served on red bliss mashed potatoes and ladled with Chile verde butter sauce. Served with fresh seasonal vegetables. LoW- CaRb oPTIon: Substitute California Mashers for red bliss mashed potatoes.
classic
SEARED GEORGES BANK SCALLOPS
Over baby potatoes, sauted onions, bacon and spinach in sherry-honey beurre blanc.
Grilled chicken breast served over fettuccini tossed in Alfredo sauce and a blend of fontina, provolone and aged Parmesan cheeses.
WITH GRILLED SHRIMP SkEWER $16.49 FETTUCCInI aLFREDo $10.99
Jumbo shrimp sauted with garlic, cream and Parmesan served over fettuccini topped with grilled zucchini and fresh grated Parmesan.
We prep and cook almost exclusively from scratch, so our menu offerings adapt from time to time based on the availability of local produce and raw ingredients. You can expect honest food, prepared with genuine ingredients teeming with natural flavor.
Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked-chipotle and roasted red pepper cream sauce. Topped with scallions, tomatoes and Parmesan.
Tuscany Lemon Chicken . . . $14.49
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classic
Half pound of oversized sea scallops served over lemon-asparagus risotto with baby greens and basil-infused olive oil.
Tender chicken scaloppini sauted in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini & topped with tomatoes and Parmesan cheese.
Seven jumbo shrimp panko-battered and fried golden. Served with French fries and cocktail sauce.
Eight jumbo shrimp in a garlic-herb marinade, grilled and served with steamed broccoli and our California Mashers.
seafood + pasta
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* We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know. Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. This item is cooked to order.
steak + ribs
Steaks selections are served with seasonal vegetables and your choice of red bliss mashed potatoes, California Mashers or baked potato topped with butter and sour cream. Substitute loaded baked potato with cheddar cheese and bacon or sweet potato fries for 99. All steak entres are served with a side salad or bowl of homemade soup. Add a soup or salad to Hickory Smoked Baby Back BBQ ribs or Ribs and Shrimp combo for $2.99. Add sauted mushrooms or onions to any steak for $1.99 each. Add four grilled or crisp-fried shrimp for $5.99.
Filet Mignon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.99
Chargrilled center cut and extremely tender 8 oz. USDA aged filet.
Our hearty 12 oz. is grilled and topped with red wine garlic butter.
10 oz. USDA Aged Choice Top Sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.99
A generous 10 oz. cut, grilled and basted with red wine butter.
12 oz. Teriyaki Ribeye Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.99
Tender, center-cut prime rib marinated in our sweet homemade teriyaki sauce.
A tender 10 oz. aged USDA sirloin chargrilled with choice of (4) shrimp grilled or crisp-fried. Served with cocktail sauce.
Prime Rib of Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 oz. $19.99 | 16 oz. $21.99
Our signature Choice cut of beef, slow roasted until tender and seasoned to perfection. Served with horseradish sauce and au jus.
Available Thursday Saturday after 4pm and all day Sunday, limited availability.
Hickory Smoked Baby Back BBQ Ribs . . . . . . . . . . . . . . . . . . . . . Rack $16.99 | Full Rack $20.99
Slow cooked in a sweet and smoky BBQ sauce. Served with French fries. Add a soup or salad for $2.99
Slab Hickory Smoked Ribs and Jumbo Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.99
Choice of (4) shrimp grilled or crisp-fried. Served with French fries. Add a soup or salad for $2.99
3-Way Mixed Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.99
rack of Hickory Smoked BBQ ribs, grilled chicken breast and (4) shrimp grilled or crisp-fried. Served with red bliss mashed potatoes and cocktail sauce.
Seasonal vegetables, rice pilaf, broccoli, fries, red bliss mashed potatoes, California Mashers, baked potato, loaded potato, bread basket, beans with pico rice & jack cheese, house tortilla chips with homemade salsa. Sweet potato fries ($3.49).
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* We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know. Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. This item is cooked to order.