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    Menuism
    This document is a lunch menu from a restaurant that is available on weekdays from 11:30 AM to 5:00 PM. It lists soups, salads, sandwiches, appetizers and main dishes ranging in price from $5 to $15. Soups include soup du jour and beef chili. Salads include tap room salad, roasted beet salad and asparagus salad. Sandwiches include smoked trout, griddled cheese and brined pork loin. Mains include Amish fried chicken, grilled chicken paillard salad and wood grilled angus skirt steak. The menu notes that seasonal ingredients influence dishes and to notify servers of any dietary restrictions.

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    This document is a lunch menu from a restaurant that is available on weekdays from 11:30 AM to 5:00 PM. It lists soups, salads, sandwiches, appetizers and main dishes ranging in price from $5 to $15. Soups include soup du jour and beef chili. Salads include tap room salad, roasted beet salad and asparagus salad. Sandwiches include smoked trout, griddled cheese and brined pork loin. Mains include Amish fried chicken, grilled chicken paillard salad and wood grilled angus skirt steak. The menu notes that seasonal ingredients influence dishes and to notify servers of any dietary restrictions.

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    This document is a lunch menu from a restaurant that is available on weekdays from 11:30 AM to 5:00 PM. It lists soups, salads, sandwiches, appetizers and main dishes ranging in price from $5 to $15. Soups include soup du jour and beef chili. Salads include tap room salad, roasted beet salad and asparagus salad. Sandwiches include smoked trout, griddled cheese and brined pork loin. Mains include Amish fried chicken, grilled chicken paillard salad and wood grilled angus skirt steak. The menu notes that seasonal ingredients influence dishes and to notify servers of any dietary restrictions.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    39 views1 page

    Untitled

    Uploaded by

    Menuism
    This document is a lunch menu from a restaurant that is available on weekdays from 11:30 AM to 5:00 PM. It lists soups, salads, sandwiches, appetizers and main dishes ranging in price from $5 to $15. Soups include soup du jour and beef chili. Salads include tap room salad, roasted beet salad and asparagus salad. Sandwiches include smoked trout, griddled cheese and brined pork loin. Mains include Amish fried chicken, grilled chicken paillard salad and wood grilled angus skirt steak. The menu notes that seasonal ingredients influence dishes and to notify servers of any dietary restrictions.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    LUNCH MENU

    WEEKDAYS
    11:30 A.M – 5:00 P.M.

    SOUPS AND SALADS SANDWICHES

    Salvador’s Soup Du Jour 5/8 Smoked Trout 10


    Seasonal, Stomach Warming Soup by the Chef de Partie Preserve Lemon Aioli, Pea Shoots, Pickled Turnips

    Homestyle Beef Chili 5/8 Griddled Cheese 9


    Slow Cooked Beef with all the Trimmings Pumpernickel, Colby, Swiss Cheese, Sharp Cheddar,
    Roasted Wild Mushrooms, Mustard
    Tap Room Salad 7
    Mix Greens, Turnips, Radish, Carrots, Walnuts, Brined & Roasted Pork Loin 12
    Orange, Carrot Vinaigrette Rye, Dijon Mustard, Shaved Red Onions, Fried Farm Egg

    Roasted Baby Beet Salad 8 Beefburger 12


    Pea Shoots, Pickled Radish, Almonds, Kaskaskia Cheese Organic Beef, Cheddar Cheese, Lettuce, Ketchup,
    Shaved Red Onion, Pickled Carrots
    Asparagus Salad 8
    Boiled Farm Egg, Radish, Crispy Breadcrumbs, Pork Burger 13
    Mustard Vinaigrette Organic Pork, Blueberry Jam, Arugula, PepperJack Cheese,
    Crispy Onions
    Soup & Salad 10
    Cup of Soup or Chili & Choice of Salad Soup & Sandwich 11
    Cup of Soup or Chili & Half Sandwich

    APPS
    MAINS
    Grilled Sausages 9
    Andouille, Chorizo, Curry Lamb, Mustard, Potatoes Amish Fried Chicken 13
    Mashed Potatoes, Wild Mushroom Gravy
    Deviled Eggs 8
    Sorrel Mayo, Smoked Lake Superior Whitefish Grilled Amish Chicken Paillard Salad 13
    Baby Arugula, Asparagus, Beets, Snap Peas, Olives, Almonds,
    Mac ‘n’ Three Cheese 7 Red Wine Herbed Vinaigrette
    Cheddar, Pepper Jack, Colby, House Bacon
    Wood Grilled Angus Skirt Steak 15
    House Made Charcuterie 12
    Wheat Berries, Roasted Corn, Peppadew Peppers, Chimmichurri
    Country Pate, Head Cheese, Amish Chicken Liver Pate,
    Pickled Veg Seasonal Jam, Grain Mustard
    Wood Grilled Stuffed Rainbow Trout 15
    Flatbread 10 Mushrooms, Artichoke Stuffing, Lemon Vinaigrette
    Smoked Andouille Sausage, Mushrooms, Piquillo Peppers,
    Arugula Pesto

    Please inform your server of any


    Please be sure to visit us weekend
    dietary restrictions that you may
    days from 11 am to 3 pm for our
    have.
    seasonal brunch.

    To ensure the integrity and quality of the product, seasonality influences our menu and
    many of the techniques utilized to produce your food. Drink well, eat better.

    acrerestaurant.com
    773-334-7600 LUNCH 06/07/11

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