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    burnbomb5446
    This document appears to be a menu for a restaurant featuring various appetizers, soups, salads, and main courses. Some of the appetizers listed include garlic spot prawn wontons, bison carpaccio, leek and manchego tart, and chanterelle mushroom paté. The soups listed are venison consommé and maple ham split pea soup. Salads include duck confit on mesclun greens and waldorf salad. A selection of main dishes is also provided including beer braised pork belly, beet and tarragon ravioli, miso-poached salmon, elk sausage, roasted chicken breast, pork wellington, and grilled leg of lamb.

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    Ate Menu Legal

    Uploaded by

    burnbomb5446
    40 views1 page
    This document appears to be a menu for a restaurant featuring various appetizers, soups, salads, and main courses. Some of the appetizers listed include garlic spot prawn wontons, bison carpaccio, leek and manchego tart, and chanterelle mushroom paté. The soups listed are venison consommé and maple ham split pea soup. Salads include duck confit on mesclun greens and waldorf salad. A selection of main dishes is also provided including beer braised pork belly, beet and tarragon ravioli, miso-poached salmon, elk sausage, roasted chicken breast, pork wellington, and grilled leg of lamb.

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    This document appears to be a menu for a restaurant featuring various appetizers, soups, salads, and main courses. Some of the appetizers listed include garlic spot prawn wontons, bison carpaccio, leek and manchego tart, and chanterelle mushroom paté. The soups listed are venison consommé and maple ham split pea soup. Salads include duck confit on mesclun greens and waldorf salad. A selection of main dishes is also provided including beer braised pork belly, beet and tarragon ravioli, miso-poached salmon, elk sausage, roasted chicken breast, pork wellington, and grilled leg of lamb.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    40 views1 page

    Ate Menu Legal

    Uploaded by

    burnbomb5446
    This document appears to be a menu for a restaurant featuring various appetizers, soups, salads, and main courses. Some of the appetizers listed include garlic spot prawn wontons, bison carpaccio, leek and manchego tart, and chanterelle mushroom paté. The soups listed are venison consommé and maple ham split pea soup. Salads include duck confit on mesclun greens and waldorf salad. A selection of main dishes is also provided including beer braised pork belly, beet and tarragon ravioli, miso-poached salmon, elk sausage, roasted chicken breast, pork wellington, and grilled leg of lamb.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    starts

    garlic spot prawn wontons 9 bison carpaccio 10

    cold
    hot

    ginger-passion fruit dipping sauce currant-date compote


    leek and manchego tart 8 chanterelle mushroom paté 8
    bannock bread, saskatoon berry jam
    seared foie gras 16 pearl bay oysters on the 1 2 shell 12
    strawberry black pepper puree orange-lavendar mignonette

    venison consommé 7 duck confit on mesclun greens 11


    salad
    soup

    minced apple cherry vinaigrette


    mapled ham split pea soup 5 waldorf 9
    chervil crème fraiche apple, celery root, fennel, pecans

    mains
    beer braised pork belly 20
    potato pureé, garlic mushrooms, parsnip chips, maple cream ale

    beet + tarragon ravioli 17


    roasted shallot cream sauce
    miso-poached salmon 22
    fava beans, tomato confit, duchess potatoes, lemongrass foam

    elk sausage 25
    braised cabbage, lentils, wild rice pilaf, cranberry madeira sauce
    roasted chicken breast 22
    curry vermicelli, carrots in fenugreek butter, grilled belgian endive, mango-mint sauce

    pork wellington 21
    fingerling potatoes, braised fennel, sweet onions, rosemary demi

    grilled leg of lamb 26


    dilled flageolets, eggplant tempura, yam pancake, pomegranate jus

    executive chef: alexander berner


    ate
    west coast infusion

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