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Tomaso Dinner Menu May 26 2013

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Appetizing Appetizers

Antipasto 12pp artisan meats , cheeses, olives, grilled artichokes, eggplant caponata Mozzarella Tasting alla Caprese 15 burrata & bufala mozzarella, beef steak tomato, basil, caponata, house-cured olives, EV olive oil Sardine Fresche 12 house marinated white anchovies, roasted bell peppers Calamari 12 fried in a specially prepared batter Baked King Clams 12 on the half shell with roasted garlic & fresh herbs, EV olive oil drizzle Smoked Salmon Carpaccio 14 avocado, toasted pecan, apple cider vinaigrette, micro greens

Garden Fresh Salads & Soup


Lobster Bisque 11 diced langostino lobster, crab Tuscan Legume Soup 7 lentils, beans, garbanzo, barley, vegetable stock Insalata di Cesare* 7 young romaine, crostini, garlic anchovy vinaigrette Chopped Salad 8 tomatoes, hearts of palm, shaved red onions, olives, herb dressing, mozzarella Romaine Wedge 7 gorgonzola, shaved red onion, bacon, blue cheese dressing Pear Baby Greens 7 glazed pecans, crumbled blue cheese, mustard vinaigrette Burrata, Strawberry & Basil Salad 11 toasted walnuts, EV olive oil, aged balsamic drizzle

Homemade Pasta as Made in Italy


Gnocchi alla Norma 19 homemade gnocchi filled with organic ricotta; sauted eggplant, fresh tomato-basil sauce with shavings of fresh mozzarella Rigatoni alla Vodka 19 parma ham, light-tomato-vodka sauce, parmiggiano-reggiano Best Ever Spaghetti with Meat Balls 19 pork, veal & beef meat balls, poached in herb tomato sauce; spaghetti Lasagna 22 baked multi-layer of homemade pasta with beef, short rib-veal ragu, pecorino-ricotta cheese, mini meat balls & truffled mushrooms Vegetarian Torta di Melanzane & Ravioli di Zucca 25 eggplant tower baked with cheese fondue served with house made butternut squash ravioli Tagliatelle con Funghi di Bosco Tartufati 21 handmade ribbon pasta with foraged mushroom ragu, truffle & Parmiggiano cheese Bolognese Ravioli 18 hand crafted ravioli filled with braised beef tenderloin, aromatic vegetable & roasted tomatoes in light brown butter sauce & shavings of parmiggiano

Seafood
The Papal Cioppino M.P. lobster tail, prawns, sea scallops, fresh fish of the day in a mildly spicy tomato-wine sauce served on house made pasta Vongole Linguine & Slow Roasted Tomato 22 prawns, clams, julienne zucchini roasted garlic, white wine, fresh herbs, touch of tomato Sea Bass in Brodetto 29 white wine, fresh clams, scallops, slow roasted tomato, crostini Salmone* 29 pan seared fresh salmon, lemon herb sauce, baby grilled artichoke; risotto Scampi Fradiavolo 30 de-shelled crab & giant sauted prawns in a spicy tomato herb sauce; served with linguine Lobster, Shrimp, Crab, Macadamia Alfredo 32 de-shelled Lobster, crab, shrimp, toasted macadamia nuts, creamy lemon herb beurre blanc; squid Ink linguine

Prime Beef Poultry Signature Specialties


served with Tuscan potatoes, sauted greens or as indicated Sicilian Feast Day Braciole, Meat Ball & Gnocchi 25 veal tenderloin filled with braised pancetta, parma ham & spring vegetables in a savory tomato-wine sauce, meat ball; house made gnocchi Pollo alla Caprese 22 herb & parmesan crusted chicken breast baked with bufala mozzarella, served with risotto al pomodoro Chicken & Sausage alla Scarpariello 22 grilled sausage & chicken, cherry peppers, capers, lemon zest Veal Scaloppine 26 sauted veal scaloppine, lemon-butter sauce or marsala mushroom sauce or parmiggiana Rack of Lamb Milanese* 36 lemon & garlic scented herb crusted succulent lamb chops; arugula & goat cheese ravioli Bacon Wrapped Piedmontese Filet Mignon (9 oz) 36 certified Piedmontese beef tenderloin wrapped with pancetta & gorgonzola dolce New York Steak alla Siciliana (16 oz) 36 certified Piedmontese beef steak encrusted with herbs & pecorino ragusano Bone-In Rib Eye Salsa Verde (18 oz) 38 grilled to order served with fresh herb pesto (chimichurri) on the side New York Steak Sorrentina (16 oz) 36 fresh roasted tomato-basil sauce, shaved bufala mozzarella Piedmontese Filet Mignon al Tartufo 39 grilled to perfection, served with braised cremini, porcini, shitake mushrooms in Barolo wine reduction, truffle essence The Mixed Grill 35 lamb, petit filet mignon, house made sausage; risotto
*Food Code requires us to inform you that under-cooked meats and seafood may increase your risk of food borne illness

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