Tomaso Dinner Menu May 26 2013
Tomaso Dinner Menu May 26 2013
Tomaso Dinner Menu May 26 2013
Antipasto 12pp artisan meats , cheeses, olives, grilled artichokes, eggplant caponata Mozzarella Tasting alla Caprese 15 burrata & bufala mozzarella, beef steak tomato, basil, caponata, house-cured olives, EV olive oil Sardine Fresche 12 house marinated white anchovies, roasted bell peppers Calamari 12 fried in a specially prepared batter Baked King Clams 12 on the half shell with roasted garlic & fresh herbs, EV olive oil drizzle Smoked Salmon Carpaccio 14 avocado, toasted pecan, apple cider vinaigrette, micro greens
Seafood
The Papal Cioppino M.P. lobster tail, prawns, sea scallops, fresh fish of the day in a mildly spicy tomato-wine sauce served on house made pasta Vongole Linguine & Slow Roasted Tomato 22 prawns, clams, julienne zucchini roasted garlic, white wine, fresh herbs, touch of tomato Sea Bass in Brodetto 29 white wine, fresh clams, scallops, slow roasted tomato, crostini Salmone* 29 pan seared fresh salmon, lemon herb sauce, baby grilled artichoke; risotto Scampi Fradiavolo 30 de-shelled crab & giant sauted prawns in a spicy tomato herb sauce; served with linguine Lobster, Shrimp, Crab, Macadamia Alfredo 32 de-shelled Lobster, crab, shrimp, toasted macadamia nuts, creamy lemon herb beurre blanc; squid Ink linguine