Harrys Dinner
Harrys Dinner
Harrys Dinner
Salad &Soup
Add chicken 5 / salmon 8 / sirloin 10
Sandwiches
With choice of side
Zuppa toscana 8
Creamy potato soup with kale
and Italian sausage
dinner 4.29.23
Entrées
Served with fresh bread and choice of soup or house salad. All steaks are hand-cut and cooked on wood-fired grill.
Add oven-roasted lobster tail 14
Picatta 22
Scallopini chicken, white wine, lemon,
butter, capers. Choice of side
dinner 4.29.23
Served with choice of soup or house salad.
Pasta
Spaghetti 16 Carbonara 18
Bolognese 18; Add meatballs 4 Penne, cream sauce, pancetta,
mushroom, sun-dried tomato, green onion.
Ravioli 16 Add chicken 5; shrimp 7
Cheese-filled, with marinara or Bolognese
Florentine 21
Cheese tortellini 16 Angel hair pasta, grilled chicken breast,
Parmesan cream sauce, crispy pancetta. diced tomato, spinach, cream sauce
Add chicken 5; shrimp 7
Spicy sicilian 22
Eggplant parmigiana 18 Penne, Italian sausage, shrimp,
Hand-cut breaded eggplant, marinara, mushroom, sun-dried tomato, green onion,
mozzarella, served with spaghetti Romano cream sauce
Fettuccine alfredo 16
Add chicken 5; shrimp 7
Sides
All sides 5
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Pizza 14”
Margherita 16 Mi familia 18
Tomato, basil, fresh mozzarella, Tomato, spinach, red onion,
Parmesan, red sauce Kalamata olive, feta, white sauce
Buffalo 51 19
Crispy chicken, bacon, caramelized Craft your own
onion, Gorgonzola, Buffalo sauce, ranch 14” Cheese 12; Additional toppings 2
Flatbread 8; Additional toppings 1
Mamma mia! 19
Meatball, eggplant, ricotta, fresh
mozzarella, basil, red sauce Additional toppings:
Kids
12 and under only, please. All kids meals 9
Desserts
Includes beverage
Cannoli 6
Pasta New york cheesecake 7
Choose spaghetti or fettuccine; with Fresh strawberry topping
marinara, Bolognese, Alfredo, or butter
Seven layer chocolate cake 8
Chicken tenders
Tiramisu 8
With french fries
Limoncello cake 9
Jr cheeseburger
With french fries Vanilla bean gelato 5
Flatbread pizza
One topping
OTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
N
Gratuity of 18% will be added to groups of 6 or more.
dinner 4.29.23