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    Dinner

    Uploaded by

    Alex Tewfik
    The document provides the opening dinner menu for The Little Lion restaurant. It lists various small plates, salads, air/land/sea items, and plates that make up the menu. Small plates include soups, fried green tomatoes, grit cakes, and charcuterie and cheese boards. Salads include house salad, roasted carrot salad, kale Caesar, and apple & pear salad. Air/land/sea items are fried and chargrilled oysters, BBQ platter, and fried chicken. Plates include short ribs, catfish, rabbit and sausage, shrimp and grits, pork chop and steak.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Dinner

    Uploaded by

    Alex Tewfik
    3K views2 pages
    The document provides the opening dinner menu for The Little Lion restaurant. It lists various small plates, salads, air/land/sea items, and plates that make up the menu. Small plates include soups, fried green tomatoes, grit cakes, and charcuterie and cheese boards. Salads include house salad, roasted carrot salad, kale Caesar, and apple & pear salad. Air/land/sea items are fried and chargrilled oysters, BBQ platter, and fried chicken. Plates include short ribs, catfish, rabbit and sausage, shrimp and grits, pork chop and steak.

    Original Description:

    The Little Lion

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    The document provides the opening dinner menu for The Little Lion restaurant. It lists various small plates, salads, air/land/sea items, and plates that make up the menu. Small plates include soups, fried green tomatoes, grit cakes, and charcuterie and cheese boards. Salads include house salad, roasted carrot salad, kale Caesar, and apple & pear salad. Air/land/sea items are fried and chargrilled oysters, BBQ platter, and fried chicken. Plates include short ribs, catfish, rabbit and sausage, shrimp and grits, pork chop and steak.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    3K views2 pages

    Dinner

    Uploaded by

    Alex Tewfik
    The document provides the opening dinner menu for The Little Lion restaurant. It lists various small plates, salads, air/land/sea items, and plates that make up the menu. Small plates include soups, fried green tomatoes, grit cakes, and charcuterie and cheese boards. Salads include house salad, roasted carrot salad, kale Caesar, and apple & pear salad. Air/land/sea items are fried and chargrilled oysters, BBQ platter, and fried chicken. Plates include short ribs, catfish, rabbit and sausage, shrimp and grits, pork chop and steak.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    The Little Lion OPENING DINNER MENU

    SMALL PLATES

    Soup
    Fried Green Tomato
    Griddle Grit Cake, Smoked Bacon & Tomato Jam, Pimento Cheese,
    Buttermilk Vinaigrette
    Sweet Potato Fries
    Sorghum Molasses, Powdered Sugar
    BBQ Chicken Thigh Sliders
    Sour Slaw, Bread & Butter Pickles, Potato Rolls
    Farmers Cheese
    Peach Preserves, Clover Honey, Fresh Herbs, Olive Oil, Grilled Country
    Bread
    Smoked Chicken Wings
    Brined, Smoked, Dry Rubbed, & Grilled, Buttermilk Ranch Vinaigrette,
    Cucumber Ribbons
    Pimento Cheese
    Country Pit Ham, Pickled Green Tomato, Grilled Country Bread
    Mac -N- Cheese
    Torchio Pasta, (5) Cheese Blend, Stewed Tomatoes, Buttered Bread
    Crumbs, Fresh Herbs
    Stone Ground Grits
    Sharp Cheddar, Vinegar Braised Mustard Greens, Southern Comfort
    Chicken Glace, Black Currants
    Charcuterie Board
    Daily Selection of Meats, Grain Mustard, Caperberries, Daily Pickle
    Selection, Baguette
    Cheese Board
    Daily Selection of Local & Imported Cheeses, Peach Preserves, Honey
    Crisp Apple, Clover Honey
    RUFFAGE

    Little Lion House Salad


    Seasonal Greens, Shaved Carrot, Radish, Slivered Cucumber, Heirloom
    Cherry Tomatoes, Buttermilk Ranch Vinaigrette
    Roasted Heritage Carrot Salad
    Roasted Heirloom Carrots, Frisee, Shaved Fennel, Goat Cheese
    Croquettes, Sorghum Molasses Vinaigrette
    Kale Caesar Salad
    Baby Kale, Grana Padana, Cornbread Croutons, Anchovies, Lemon &
    Roasted Garlic Vinaigrette
    The Wedge Salad
    Iceberg Lettuce, Stilton, Smoked Bacon, Charred Onion, Roasted
    Tomatoes, Buttermilk Vinaigrette
    King Street Apple & Pear Salad

    Honey Crisp Apples, Anjou Pears, Butter Lettuce, Belgian Endive,


    Toasted Pecans, Candied Bacon, Stilton, Figs, Maple-Cranberry
    Vinaigrette

    AIR, LAND, & SEA

    Fried Oysters
    Cornmeal Crust, Honey Hot Sauce
    New Orleans Chargrilled Oysters
    Hard Shell Gulf Oysters, Garlic, Lemon, Shallot, Fresh Herbs,
    Parmesan, Bread Crumbs
    The BBQ Lion Platter
    Low & Slow Chopped Pork, Baby Back Ribs, BBQ Chicken, Hand Cut
    Fries, House Sour Slaw, Country White Bread
    Buttermilk Fried Chicken
    a Bird, Savory Poppers Hot Cake (Jalapenos, Cheddar, Sour Cream),
    Clover Honey
    The Lion Burger
    Pat Lafrieda 8oz.Burger Blend, Aged White Cheddar, Smoked Bacon,
    Pickled Red Onion, Pimento Cheese, Butter Lettuce, Heirloom Tomato,
    Gherkin, Baker Street Onion Poppy Seeded Brioche Bun

    PLATES

    Sarsaparilla Beef Short Ribs


    Boneless Beef Short Ribs, Stilton Stone Ground Grits, Sarsaparilla
    Braising Jus, Vinegar Braised Mustard Greens, Tobacco Onions
    Blackened Mississippi Catfish
    Broken Rice Grits, Seasonal Succotash, Crawfish Cream Sauce
    Wild Rabbit & Sausage
    Roulade of Wild Rabbit, Andouille Stuffing, Ham Hock, Black Eyed Pea
    Hoppin John, Carolina Gold Rice, Bourbon Demi Glace
    Carolina Shrimp & Grits
    Stone Ground Sharp Cheddar Grits, Coastal Carolina Shrimp, Wild
    Mushrooms, Roasted Corn, Tasso Ham Gravy
    Smoked Bone-In Pork Chop
    Smoke 14oz. Frenched Pork Chop, Dry Rubbed and Grilled, Sweet
    Potato Puree, Roasted Brussel Sprouts, Anjou Pear & Currant Chutney
    Chargrilled 12oz. New York Strip Loin
    Creamed Kale, Pickled Onion Rings, Steak Sauce

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