APPETIZERS

CRAB RANGOON DIP

11

Creamy crab rangoon with parmesan panko crust, wonton crisps, Thai sweet chili sauce and chives

SHISHITO PEPPERS [GS]

Mild Asian peppers tossed with infused oil, smoked salt and topped with bonito flakes

SPICY TOGARASHI SHRIMP

12

Flash fried shrimp in spicy Japanese chili sauce. Served over Asian slaw with pounded ginger sauce

* TUNA & AVOCADO-TINI

Cubed yellowfin tuna and ripe avocado in ginger dressing

12

HAND-CUT COLOSSAL ONION RINGS (V)

EDAMAME [GS] (V)

5 thick cut onion rings battered with panko and coconut. Served with horseradish aioli and Thai sweet chili sauce
Soy beans in pod served with a choice of sea salt, alderwood smoked salt, wasabi ranch or Sriracha salt

* BLACKENED TUNA NACHOS

5 wonton chips with Crab Rangoon Dip, avocado salsa, tomatoes, seared rare blackened yellowfin tuna and microgreens

CRISPY CALAMARI "T & T"

13
12

Calamari tubes & tentacles, flash fried and served with a sweet chili calamari sauce

* BIG AL'S YELLOWTAIL

Slices of yellowtail sashimi topped with thinly sliced jalapeo pepper. Served with a side of ponzu dipping sauce

LOBSTER & CRAB SPRING ROLLS

Maine lobster, blue crab, Napa cabbage, ginger, bok choy and carrots with cilantro pesto, Thai chili sauce and spicy honey marmalade

10
13

PARMESAN BACON TRUFFLE FRIES

CRINKLECUT FRIED PICKLES (V)

House fries with truffle and parmesan cheeses, applewood bacon and chives
Crinkle-cut dill pickles with ranch dressing and horseradish aioli for dipping

* SEARED SESAME TUNA

Sesame encrusted seared yellowfin tuna with pounded ginger sauce, seaweed salad and English cucumbers

12

* MINIS OF THE WEEK

3 Certified Angus Beef mini-burgers served on sweet Hawaiian rolls, with sides of bacon coleslaw and Cowfish sauce

11

* SPICY POKE DIP

Spicy tuna poke with salmon and yellowtail, seaweed salad, served with wonton chips

12

SALADS

Available salad dressings include: Peanut Vinaigrette (V), Sherry Vinaigrette [GS] (V), Ginger Dressing (V), Lemon Feta Vinaigrette [GS], Ranch (V),
Honey Mustard [GS], Balsamic Vinaigrette [GS] (V), Honey Ginger Vinaigrette, Smoked Blue Cheese, Herb Vinaigrette [GS] (V), Sweet Chili 1000 Island

HOUSE SIDE SALAD (V)

WARM BACON & SPINACH SIDE SALAD

Mixed greens, cucumbers, tomatoes, beet and carrot curls, croutons, choice of dressing
Baby spinach, tomatoes, hard-boiled egg, red onions, feta cheese, croutons with warm bacon vinaigrette

COBB SALAD [GS]

Grilled all natural chicken, eggs, avocado, cheddar cheese, kalamata olives, cucumbers, bacon, cherry tomatoes, smoked blue cheese crumbles,
choice of dressing
* SEARED SESAME TUNA NICOISE SALAD
Sesame encrusted seared yellowfin tuna, baby greens, green beans, asparagus, hard-boiled egg, snow peas, kalamata olives, cherry tomatoes
with herb viniagrette

16
15

CHINESE CHICKEN SALAD

13

GREEK SALAD WITH GRILLED CHICKEN

13

Grilled all natural chicken, mixed greens, Asian slaw, snow peas, red peppers, cilantro, green onion, tangerines, peanuts, carrot & beet curls,
crispy noodles, crispy wontons with peanut ranch vinaigrette
Grilled all natural chicken, fried pepperoncinis, cucumbers, roasted red peppers, kalamata olives, cherry tomatoes, artichokes, fried and crumbled
feta cheese with lemon feta vinaigrette

* GRILLED SALMON SALAD

Spinach & field greens, cashews, sun dried tomatoes, peppadew peppers, sesame encrusted goat cheese, grilled salmon with sherry vinaigrette

CRISPY SESAME CHICKEN SALAD

Spinach and mixed greens, sesame encrusted all natural chicken, carrots, almonds, fried tofu, tangerines, crispy noodles, cherry tomatoes with
honey ginger vinaigrette

SANDWICHES

CHICKEN BACON AVOCADO

Grilled all natural chicken, applewood bacon, avocado, lettuce, tomato, wasabi mayo, brioche bun. Choice of side
* GRILLED SALMON BLT
Grilled salmon, applewood bacon, lettuce, tomato, jalapeo citrus aioli, brioche bun. Choice of side

14
13

13
14

THE SWISS CHICK

12

THE SCREAMIN' KOREAN CHICKEN

13

Grilled all natural chicken, Swiss cheese, applewood bacon, lettuce, tomato, red onion, BBQ sauce, sesame seed bun. Choice of side
Sesame encrusted all natural chicken, kimchi, sriracha ranch, Asian slaw, lettuce, tomato, red onion, pickles, sesame seed bun. Choice
of side

* SESAME CRUSTED CRAB SANDWICH

Soft shell crab coated in sesame panko and flash fried, spinach, Asian slaw, spicy mayo, tomato, red onion, brioche bun. Choice of side

13

SIDE ITEMS
HOUSE SEASONED FRIES

BACON COLESLAW

EDAMAME

SWEET & SPICY THAI CUCUMBERS

SWEET POTATO FRIES

SEAWEED SALAD

FRIED PICKLES

GRILLED VEGETABLES

BURGERS
All beef burgers are a half-pound of Certified Angus Beef. In addition, we source local ingredients when possible.

THE DYNAMIC DUO

15

THE BIG SQUEAL

14

THE C.B.C.L.T.

13

THE TEXAS LONGHORN

13

THE JALAPEO POPPER SHOWSTOPPER

13

SHROOMIN'SWISS BURGER

13

APPLE, BERRY & BRIE TURKEY BURGER

13

BLACK TRUFFLE CHEESE BURGER

13

THE BOURSIN BACON BURGER

13

MEDITERRANEAN LAMB BURGER

14

GRANNY'S SOUTHERN PIMENTO CHEESE BURGER

13

THE HEAVENLY VEGGIE (V)

11

THE ARNOLD HAMANDEGGAR

14

JAMMIN'THE BLUES

13

THE THUNDERING HERD BISON BURGER

15

THE COWFISH HAS OFFICALLY LEFT THE BUILDING a.k.a. THE HUNKA HUNKA

16

BARE BONES BURGER

11

Half-pound beef burger, braised short rib, sweet roasted garlic, provolone cheese, tomato onion jam, lettuce, onion, tomato, onion roll.
Choice of side
Half-pound beef burger, pulled pork, smoked gouda cheese, onion strings, bacon coleslaw, BBQ sauce, lettuce, pickles, brioche bun.
Choice of side

Half-pound beef burger, cheddar cheese, applewood bacon, white cheddar cheese, lettuce, tomato, onion, Cowfish sauce, brioche bun. Choice of side

Half-pound beef burger, cheddar cheese, onion strings, jalapeo bacon, tangy BBQ sauce, lettuce, tomato, brioche bun. Choice of side
Half-pound beef burger, jalapeo-infused cream cheese, jalapeo bacon, fried jalapeos, jalapeo citrus aioli, lettuce, tomato, fresh sliced
jalapeos, brioche bun. Choice of side
Half-pound beef burger, Swiss cheese, sauted mushrooms, roasted garlic aioli, lettuce, tomato, sesame seed bun. Choice of side

Half-pound turkey burger, Brie cheese, sweet cranberries, Fuji apples, spicy honey marmalade, 7-grain wheat bun. Choice of side

*
*

Half-pound beef burger, black truffle cheese, roasted shallots, sauted mushrooms, roasted garlic aioli, lettuce, brioche bun. Choice of side
Half-pound beef burger, garlic & herb boursin cheese, applewood bacon, sauted mushrooms, grilled onions, lettuce, tomato, onion roll. Choice
of side
Half-pound grilled lamb burger, tzatziki sauce, fried capers, flash fried feta cheese, lettuce, tomato, cucumbers, brioche bun. Choice of side
Half-pound beef burger, housemade pimento cheese, fried green tomato, jalapeo bacon, red onion, lettuce, Dukes mayo, marbled rye.
Choice of side
Housemade veggie burger, roasted red peppers, sliced avocado, red onion, baby spinach, 7-grain wheat bun. Choice of side
Half-pound beef burger, cheddar cheese, grilled black forest ham, fried egg, applewood bacon, grilled onions, Cowfish sauce, onion roll. Choice
of side
Half-pound beef burger, smoked blue cheese, applewood bacon, tomato onion jam, arugula, tomato, brioche bun. Choice of side
Half-pound chipotle bison burger, sharp white cheddar cheese, avocado salsa, lettuce, chipotle aioli, red onion, sesame seed bun. Choice of side
Full-pound beef burger, creamy peanut butter, fried bananas, applewood bacon, brioche bun. Choice of side. (Make it a SINGLE HUNKA
LOVE, half-pound beef burger for $12)

Half-pound beef burger served on the guests choice of bread. Choice of side

SUBSTITUTIONS/ADDITIONS
Protein:

* Beef Burger
Grilled Chicken
* Lamb Burger
Turkey Burger
Veggie Burger
* Chipotle Bison

Bread:

0
0
4
2
0
4

Premium Toppings: $1 per Cheeses: $1 per

Bacon Coleslaw
Avocado
Grilled Ham
Avocado Salsa
Grilled Asparagus
Coconut Onion Ring
* Fried Egg
Applewood Bacon
Jalapeo Bacon
Pastrami
Hard Boiled Egg
Roasted Shallots

Original Brioche Bun

7-Grain Wheat Bun
Sesame Seed Bun
Onion Roll
Marbled Rye
Texas Toast
Gluten Sensitive Bun ($0.50)

Toppings:

$0.50 per

American Cheese
Sauted Mushrooms
Sharp Cheddar
Grilled Onions
White Cheddar
Fried Jalapeos
Fried Pepperoncinis
Pimento Cheese
Kalamata Olives
Smoked Blue Cheese
Fried Onion Strings
Pepperjack Cheese
Roasted Red Peppers
Swiss Cheese
Provolone Cheese
Fried Capers
Feta Cheese
Kimchee
Goat Cheese
Peppadew Peppers
Brie Cheese
Artichokes
Fried Feta Cheese
Fried Bananas
Jalapeo Cream Cheese
Peanut Butter
Smoked Gouda Cheese
Arugula
Garlic & Herb Boursin Cheese
Black Truffle Cheese ($1.50)

Complimentary Toppings:

Leaf Lettuce
Cowfish Sauce
Tomato
Wasabi Mayo
Red Onion
Garlic Aioli
Pickles
Chipotle Mayo
Pepperoncinis
Horseradish Aioli
Jalapeos
Dukes Mayonnaise
Cucumber
Creamy Dijon
Iceberg Lettuce
BBQ Sauce
Tzatziki Sauce
Cranberries
Thai Sweet Chili Sauce
A1 Steak Sauce
Cilantro Pesto
Spicy Honey Marmalade

* This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness. This disclosure is required by the N.C. Department of Environment and Natural Resources

SUSHI BAR SELECTIONS

All Sushi Bar Selections are available with brown rice or soy paper for $1 each

sashimi Fresh fish only, sliced to order

*

3 PIECE MIX [GS] - Chefs selection of fresh tuna, salmon and yellowtail. Served over ice
7 PIECE MIX [GS] - Chefs mixed selection of fresh tuna, salmon and yellowtail. Served over ice

15

9 PIECE MIX [GS] - Chefs mixed selection of fresh tuna, salmon, red bream and yellowtail. Served over ice

19

CHEFS DELUXE 15 PIECE MIX - Chefs mixed selection of fresh tuna, salmon, yellowtail, red bream, eel,
sweet shrimp, lobster salad and octopus. Served over ice

28

nigiri Fresh fish over sushi rice, sliced to order

*

TIER 1 - SERVED A LA CARTE: kani, masago (smelt egg), mackerel [GS], ebi shrimp

TIER 2 - SERVED A LA CARTE: tuna [GS], salmon [GS], yellowtail [GS], red bream [GS], sweet shrimp [GS],
octopus [GS],eel, squid [GS], surf clam [GS], smoked salmon [GS], ikura (salmon roe) and tobiko (flying fish egg)

sushi combos
*

MORIAWASE DOZEN - 8 piece California Roll and 4 pieces of Nigiri (1 each - tuna, salmon, red bream and kani)

15

MORIAWASE DOUBLE DEUCE - 8 piece California Roll, 8 piece Spicy Tuna Roll and 6 pieces of Nigiri

23

NIGIRI-SASHIMI COMBO - 8 piece California Roll, 6 pieces of Sashimi (tuna and salmon), and 3 pieces of Nigiri

23

PREMIUM COMBO PLATTER - Featuring the finest seasonal fish, based on availability. 7 piece mix of seasonal

27

(1 each - tuna, salmon, red bream, yellowtail, shrimp and kani)

(1 each - tuna, salmon and yellowtail)

sashimi, 4 pieces of seasonal nigiri, 4 piece Mrs. Woodburys Fresh Find and spicy tuna poke with salmon and yellowtail

hosomaki Fish and rice rolled inside of seaweed wrapper

RICE-IN ROLL - Guests selection of tuna [GS], salmon [GS], yellowtail [GS] or vegetarian [GS] (V)
* DYNAMITE ROLL - Yellowtail, salmon, tobiko, asparagus, cucumber, scallions, spicy mayo

cone style hand rolls

14

Ingredients and rice loaded inside cone-shaped, pick up style seaweed wrapper

TEMPURA HAND ROLL - Tempura shrimp, kani, cucumber, avocado, masago, spicy mayo

SPICY TUNA HAND ROLL [GS] - Fresh tuna, cucumber, spicy mayo

YELLOWTAIL HAND ROLL [GS] - Fresh yellowtail, cucumber, spicy mayo

SALMON HAND ROLL [GS] - Fresh salmon, cucumber, spicy mayo

makimono Rice outside of seaweed wrapper, fillings inside of wrapper

Raw Items
* SPICY TUNA ROLL [GS] - Fresh sliced tuna, cucumber, spicy mayo

SPICY YELLOWTAIL ROLL [GS] - Fresh sliced yellowtail, scallions, spicy mayo

PHILLY ROLL [GS] - Fresh sliced salmon, avocado, cream cheese

TNT ROLL - Spicy tuna, kani, avocado, masago

8
11

eeZ RAINBOW ROLL - California roll topped with assorted fish, masago and spicy mayo

15

NonRaw Items
* CALIFORNIA ROLL - Kani, cucumber, avocado, masago

VEGETARIAN ROLL [GS] (V) - Avocado, cucumber, asparagus

SPICY CRUNCHY ROLL - Shrimp tempura, kani, spicy mayo, crispy tempura flakes

12

TEMPURA ROLL - Shrimp tempura, kani, cucumber, masago, spicy mayo

11

SPIDER CRAB ROLL - Crispy soft shell crab, kani, cucumber, scallions, masago, spicy mayo

14

BAGEL ROLL - Smoked salmon, kani, cream cheese roll battered and flash fried, topped with sweet eel sauce

10

[GS] - Notes Items That Are Gluten-Sensitive

(V) - Notes Items That Are Vegetarian

The Cowfish strives to meet all dietary needs and goals, but is not a gluten free environment. Although we are confident that our recipes
meet your needs, the potential migration of ingredients in a commercial kitchen disallows us from claiming that a product or menu item is
100% gluten free. If you have severe allergic conditions, please understand that we do not make any guarantee of purity.
Many other dishes may be prepared [GS] and (V). Ask your server for more details
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may
* increase your risk of foodborne illness. This disclosure is required by the N.C. Department of Environment and Natural Resources

FUSION SPECIALTIES
All Fusion Specialties are entree-sized rolls, cut and served in 9 pieces with wasabi and ginger.
All Fusion Specialties are available with brown rice or soy paper for $1 each

WEBB'S "ROLL-IN-ONE" - Tempura fried kani with asaparagus, cucumber and cilantro. Topped with premium tuna,
Scottish salmon and farm raised whitefish brushed with sweet soy and lemon zest. Finished with spicy jalapeo vinaigrette
and one Tokyo style whitefish nigiri. Created by professional golfer Webb Simpson, a percentage of proceeds support Art
Within, a local Atlanta charity

16

MARK S ROLL - Fresh tuna, jalapeo, cream cheese, kani, scallions inside, coated with panko and flash fried. Topped
with Japanese mayo and sriracha. Served with ponzu dipping sauce

15

FIRECRACKER ROLL - Shrimp tempura, kani inside coated with tempura flakes, topped with yellowtail, salmon,
spicy mayo, masago, tobiko and scallions. Served with ponzu dipping sauce

17

TROPICAL STORM ROLL - Kani, avocado and cucumber inside, topped with tuna, salmon, yellowtail, Japanese mayo,
sweet eel sauce, sriracha and multi-colored tobiko. Served with wasabi yuzu dipping sauce

19

VOLCANIC ROLL - Fried calamari, jalapeo, cucumber, scallions inside, topped with spicy tuna

15

DOUBLE SALMON ROLL [GS] - Smoked salmon, avocado inside, topped with fresh salmon. Served with a side of

14

DION'S OMG! ROLL - Tempura coconut shrimp, kani, English cucumber inside, coated in tempura flakes. Topped with
fresh mango, avocado, spicy honey marmalade and coconut flakes

14

spicy mayo

* PINKY

SWEAR ROLL - Eel, diakon sprouts and cucumber inside, topped with spicy tuna poke with salmon and
yellowtail, cucumber, red onion, chives, roasted jalapeo vinaigrette and sesame soy sambal

14

MISS MOFFITTS ROLL - Spicy tuna, scallions, tempura flakes inside, topped with avocado and sweet eel sauce

15

RIGGS R&R CRABCAKE ROLL - Tuna, avocado, cream cheese inside, topped with lump crabcake mix and baked.

16

NORTH HILLS ROLL - Tempura coconut shrimp, cucumber, cilantro inside. Topped with avocado, diced mango,
chopped cashews and sweet eel sauce

14

BLACKENED TUNA ROLL - Lump crabcake mix and cream cheese inside, coated in tempura flakes. Topped with
seared blackened tuna, avocado salsa and jalapeo

17

GEORGIA ROLL - Tempura shrimp, kani inside, coated with tempura flakes. Topped with yellowfin tuna, eel and
sweet eel sauce. Served with a side of spicy mayo

18

THE BOSS - Spicy yellowfin tuna, kani salad, English cucumbers inside, coated in tempura flakes. Topped with avocado,
premium tuna, wasabi tobiko and wasabi mayo

19

EEL DRAGON ROLL - Shrimp tempura, kani inside, topped with eel and sweet eel sauce. Served with spicy mayo

17

MAD MANGO -CADO ROLL - Shrimp tempura, kani inside, coated with tempura flakes. Topped with mango, avocado

14

MRS. WOODBURY'S FRESH FIND - Premium tuna, cucumber, green onion inside, topped with premium salmon and
avocado. Served with a side of spicy tuna poke with salmon and yellowtail

19

*
*

Finished with masago and spicy mayo

and sweet eel sauce. Served with a side of spicy mayo

*

* THE

TWO-TIME ROLL - Thin slices of cucumber rolled around yellowfin tuna, avocado, kani, asparagus. Topped with
blackened tuna with spicy mayo, tobiko. Served with ponzu sauce

17

BIRKENSTOCKY SHIITAKE MAKI (V) - Shiitake mushrooms, fried portabella, red pepper, cucumber, red onion,

12

Thai basil rolled with brown rice and quinoa. Served with wasabi yuzu dipping sauce

* THE

QUEEN CITY ROLLER - Blackened tuna, English cucumbers, green onion inside, topped with smoked salmon,
mango, spicy crab salad, masago and sweet eel sauce

18

CATERPILLAR ROLL - Eel, cucumber inside, topped with avocado and sweet eel sauce

15

* THE

KINGS ROLL - Fresh tuna, kani, jalapeo, cream cheese, scallions inside, coated with panko and flash fried.
Topped with kani salad, masago and sriracha. Served with ponzu dipping sauce

17

* THE

29

MOTHERLOAD - A sampling of some of our favorite selections! Chefs selection of premium sashimi, Tokyo style
nigiri, spicy tuna poke with salmon and yellowtail, 4 piece Dougs Filet Roll and 4 piece The Boss Roll. Served with a side
of pounded ginger sauce and sambal sesame soy
[GS](V) Many other rolls may be prepared Gluten-Sensitive or Vegetarian. Please ask your server for details
All sushi rolls are sprinkled with sesame seeds to finish. Rolls without sesame seeds are available at the guests request

"BURGUSHI"
The Cowfish introduces a unique fusion of burgers and sushi! Open your mind and your
taste buds as you experience these originals brought to you by The Cowfish!!!

boxes
* THE COWFISH BENTO BOX
A combo meal featuring both burger and sushi, including a mini-burger with American cheese, pickles and chopped red onion, sweet potato
fries, Thai cucumbers, edamame and choice of a 4 piece sushi roll (California, Spicy Tuna, Vegetarian or Philly Roll)

14

* FUSION SPECIALTY BENTO BOX

A combo meal featuring both burger and sushi, including the featured mini-burger of the week, sweet potato fries, Thai cucumbers, edamame and
choice of a 4 piece Fusion Specialty roll (Marks, eeZ Rainbow or Tempura Shrimp Roll) - or - 3 pieces of mixed nigiri (tuna, salmon and shrimp)

16

* THE ULTIMATE "BRENTO" BENTO BOX

A combo meal featuring both burger and sushi, including a double-stack version of the featured mini-burger of the week, sweet potato fries, Thai
cucumbers, edamame and choice of a 4 piece premium Fusion Specialty roll (Firecracker, The Boss or Blackened Tuna Roll)

18

rolls
* THE ALL-AMERICAN BACON DOUBLE CHEESEBURGOOSHI
Seasoned Certified Angus Beef, yellow cheddar cheese, white cheddar cheese, applewood bacon, and red onion, wrapped in soy paper and
potato strings then flash fried. Topped with ketchup, mustard, dill pickle and Roma tomato. Served atop Cowfish sauce. Served with house
seasoned fries

14

* DOUG'S FILET ROLL

Avocado, kani, cream cheese inside, topped with thin slices of seared filet mignon, spicy mayo, scallions, masago. Served with a
side of pounded ginger sauce

17

* THE NATURE BOY'S WOOOOOSHI BUFFALOOOOOSHI ROLL

Sauted chipotle bison, fried green tomato, grilled onions, feta cheese inside, coated with tempura flakes. Topped with fresh green tomato,
chipotle aioli, diced tomato, red onion, jalapeo pepper

17

* THE TASTE EXPLOSION ROLL

Seasoned Certified Angus Beef, applewood bacon, jalapeos, spicy mayo inside, coated with tempura flakes. Topped with Roma tomato and
pepper jack cheese, then baked. Drizzled with cashew cilantro pesto

15

* "THE PRIME TIME" FILET & LOBSTER ROLL

Lobster and cucumbers inside, topped with seared rare seasoned filet mignon, pan-fried portabella mushroom slices tossed in truffle oil,
green onions and spicy mayo. Served with a side of pounded ginger sauce

22

THE DELIVERANCE ROLL - SOUTHERN STYLE BAR-B-Q-SHI

Pulled pork, caramelized onion and BBQ sauce, wrapped in soy paper and potato strings then flash fried. Topped with housemade bacon
coleslaw and chives
* THE TURFIN' SURFER ROLL
Tuna, red onion, tempura flakes, cucumber and daikon sprouts inside, topped with Koji marinated scallops, seared rare seasoned filet
mignon, sweet eel sauce, wasabi mayo, microgreens

14

19

pick-ups
* THE PITTSBURGOOSHI SANDWICH
Seared rare seasoned filet mignon topped with navel pastrami and french fries, melted Provolone and truffle cheeses, red onions, lettuce, creamy
Dijon. Served on grilled spring roll wrapper buns filled with kani and sushi rice. Choice of side

18

* THE 4-S (SEAR-IOUSLY SENSATIONAL SUSHI SANDWICH)

Seared Koji marinated tuna and yellowtail, Asian slaw, red peppers, daikon sprouts, cucumber, served on grilled spring roll wrapper buns
filled with kani and sushi rice. Served with a side of sambal sesame soy. Choice of side

14

* WHAT'S SHAKIN' TUNA BACON SANDWICH

Seared rare blackened yellowfin tuna, applewood bacon, iceberg, jalapeos, tomato salsa, Asian slaw and spicy mayo, served between grilled
spring roll wrapper "buns" filled with kani and sushi rice. Choice of side

14

DESSERTS

THE MOUSSE IS LOOSE

Assorted layers of classic fudge brownie, chocolate mousse and vanilla mousse

FRESH BERRY TALL CAKE

CHEF DAVE'S NOT FACTORY MADE CHEESECAKE

APPLE PIE "WONTONS"

FLOURLESS CHOCOLATE TORTE [GS]

Moist lemon pound cake, vanilla bean ice cream and raspberry sauce. Topped with fresh strawberries, raspberries and
blackberries
Creamy coconut almond cheesecake atop a golden fortune cookie crust. Finished with almond coconut and raspberry sauce
Fresh wontons wrapped around homemade apple pie filling and flash fried. Served with sweet caramel cream dipping
sauce and a scoop of vanilla bean ice cream
Flourless chocolate torte with caramel crme anglaise, sesame brittle and almond crust

HAND-SPUN MILKSHAKES

All of our shakes are made with your choice of all-natural, real vanilla bean
ice cream or frozen Greek yogurt, hand spun, and topped with whipped cream

6.5

CLASSIC SHAKE [GS]

A perfectly hand-spun shake, freshly made with up to three flavors of your choice: Chocolate, Vanilla, Strawberry, Coffee,
Banana, Peanut Butter, Raspberry or Mango

CAKE SHAKE

Vanilla bean ice cream hand-spun with the guests choice of Vanilla or Chocolate birthday cake mix

COOKIES & CREAM

Nobody does it like Oreo! Fresh vanilla bean ice cream hand-spun with crushed Oreo cookies

CARAMEL CHOCOLATE ESPRESSO MALT

Vanilla bean ice cream hand-spun with coffee concentrate, caramel, and chocolate

THE "ALL SHOOK UP" [GS]

An Elvis original of peanut butter, jelly, and banana hand-spun with vanilla bean ice cream

THE GRASSHOPPER [GS]

A minty chocolate masterpiece, featuring vanilla bean ice cream hand spun with Andes chocolate mints

THE MARSHMALLOW CRISPY TREAT

Rice Krispies and mallow cream blended with vanilla bean ice cream. Topped with crispy rice treats

GIMMIE MORE S'MORE SHAKE

Vanilla bean ice cream hand-spun with double dark chocolate, mallow cream and crunchy graham crackers

HOT TEAS
Prepared fresh to order! Allow your freshly-brewed hot tea to steep for 4 minutes before pouring a cup

CHAMOMILE MEDLEY DECAF - Designed to relax with its honey-like sweetness, soothing spearmint and lemongrass
VANILLA MINT CHAI - Luscious vanilla bean, soothing peppermint and sweet cinnamon
PEACH BLOSSOM - Natural essence of peach and tangerines, balanced with accents of citrus and white tea
JASMINE GREEN TEA - A truly premium tea, made with spring-harvested green leaf buds infused with jasmine flowers
PU-ERH GINGER - Organic ginger with a bright, citrusy flavor, zesty notes of orange peel and the robust, full body of
Pu-erh tea

BLUEBERRY ROOIBOS DECAF - Fruity blend highlighting the tart flavor of hibiscus flowers with a sweet-sour hint
of wild schizandra berry

ORGANIC EARL GREY - Fine black tea scented with natural Italian oil of bergamot and blue cornflower blossoms
TUMERIC GINGER - Licorice root, zesty ginger, orange peel and lemongrass

BEVERAGES
SOFT DRINKS - Coke, Sprite, Diet Coke, Coke Zero, Lemonade, Mr. Pibb, Ginger Ale, Root Beer

BOTTLED WATER - Voss Still or San Pellegrino Sparkling

FRESH ICED TEA - Sweetened or Unsweetened

FRESH FRENCH PRESS COFFEE - Regular or Decaf

* This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness. This disclosure is required by the N.C. Department of Environment and Natural Resources

draft

BEER

KIRIN ICHIBAN (Japan - 5.0% ABV) - Smooth, full-bodied and refreshing taste
ORPHEUS LYRIC SAISON (Atlanta, GA - 6.5% ABV) - Saison Ale with citrus notes and mild hoppy finish
SOUTHBOUND SCATTERED SUN WHEAT (Savannah, GA - 5.2% ABV) - Refreshingly crisp, flavors of coriander and lemon peel
SWEETWATER 420 EXTRA PALE ALE (Atlanta, GA - 5.7% ABV) - West Coast style pale ale with aggressive hop character
TERRAPIN LIQUID BLISS PORTER (Athens, GA - 6.1% ABV) - Rich porter with notes of cocoa, malt and peanut
THREE TAVERNS NIGHT IN BRUSSELS IPA (Decatur, GA - 7.5% ABV) - Medium-bodied IPA with citrus and melon
WICKED WEED ROTATING TAP (Asheville, NC ) - The Cowfish features a rotating tap from Wicked Weed Brewery
WILD CARD ROTATING TAP - The Cowfish features a rotating draft beer tap. Ask your server for more details!

5
6
6
6
6
6
6
6

bottles & cans

5.5
5
[GS]
A
crisp
and
refreshing
sweet
apple
cider
5
ANGRY ORCHARD CIDER (Ohio - 5.0% ABV)
AVIATOR DEVIL'S TRAMPING GROUND BELGIAN TRIPEL (North Carolina - 9.2% ABV) - A fruity, spicy ale
5.5
BELL'S AMBER ALE (Michigan - 5.8% ABV) - Toasted caramel flavor with a slightly hoppy finish
5.5
BUD LIGHT (Missouri - 4.2% ABV) - Clean and subtle, light-bodied brew
4
CONEY ISLAND HARD ROOT BEER (New York - 5.8% ABV) - A twist on the classic soda with vanilla, licorice, and birch
5
5.5
CREATURE COMFORTS TROPICALIA IPA (Athens, GA - 6.5% ABV) - Notes of tropical fruit and grapefruit
5.5
DOGFISH HEAD INDIAN BROWN ALE (Delaware - 7.2% ABV) - Full of molasses, chocolate, and coffee flavor
5.5
FOOTHILLS TORCH PILSNER (North Carolina - 5.3% ABV) - Smooth pilsner with pale malts and earthy hops
6.5
HITACHINO NEST WHITE ALE (Japan - 5.5% ABV) - A Japanese craft ale with orange peel and coriander flavor
5.5
LEFT HAND MILK STOUT (Colorado - 6.0% ABV) - A rich and full-bodied stout with a creamy, chocolaty profile
MICHELOB ULTRA (Missouri - 4.1% ABV) - Light-bodied beer with fruit and citrus aromas
4
4
MILLER LITE (Wisconsin - 4.2% ABV) - A light beer that is less filling, and tastes great
5.5
MONDAY NIGHT FU MANBREW WITBIER (Atlanta, GA - 5.2% ABV) - Refreshing brew with malty fruit flavor
MOTHER EARTH DARK CLOUD DUNKEL (North Carolina - 5.1% ABV) - A dark lager full of malt
5.5
O'DOULS N/A (Missouri) - A premium non-alcoholic beer with a mild, sweet taste
4
OMISSION PALE ALE (Oregon - 5.8% ABV) [GS] - Bold and hoppy with caramel malt
5
8
SAPPORO (Japan - 5.0% ABV) - Refreshing flavor and light body. Served in a 22 oz. can
5.5
STONE GO TO IPA (California - 4.5% ABV) - A vibrant, hop-bursted session IPA
5.5
TERRAPIN HI-5 IPA (Athens, GA - 5.9% ABV) - An American IPA brewed with a variety of hops
5.5
WESTBROOK WHITE THAI WITBIER (South Carolina - 5.0% ABV) - Fresh lemongrass and ginger root
WICKED WEED FREAK OF NATURE DOUBLE IPA (North Carolina - 8.0% ABV) - Citrusy, weedy nose. Served in 16.9 oz. bottle 8
WILD HEAVEN EMERGENCY DRINKING BEER PILSNER (Decatur, GA - 4.0% ABV) - Sessionable Gose style beer
5
6.5
YO-HO TOKYO BLACK PORTER (Japan - 5.0% ABV) - English style porter, rich taste with roasted malt flavor
ALLAGASH SAISON (Maine - 6.1% ABV) - A full-bodied ale full of citrus and peppery spices
ANDERSON VALLEY BRINEY MELON GOSE (California - 4.2% ABV) - A tart and tangy sour made with watermelon

HANDCRAFTED COCKTAILS
BULLEITS & BACON - Bulleit Bourbon, Cherry Heering, Angostura and orange bitters, honey. Served on the rock
MOSCOW MULESHINE - Poteen Moonshine, ginger beer, freshly squeezed lime, shiso
SNAKE IN THE GRASS - Ketel One Vodka, jalapeo lemongrass, freshly squeezed lime, ginger beer
THE BEE'S KNOBBY KNEES - Knob Creek, cardamom ginger honey, orange bitters. Served on the rock
STRAWBERRY GRAVITRON - Tanqueray Gin, fresh strawberries, freshly squeezed lime
SKINNY GONZALES - Our skinny twist on a margarita. Espoln Tequila Blanco, Grand Marnier Raspberry Peach, freshly

12

squeezed lime, POM juice

MARTINIS

12

ITSY BITSY TINI-WEENIE FRESH AND BERRY GREAT MARTINI - Our skinny martini. Smirnoff Sorbet Light Pomegranate
Raspberry Vodka, champagne, agave nectar, fresh raspberry, freshly squeezed lemon
THE CUCUMBER MINT-INI - Tanqueray Ten, cucumber, mint, freshly squeezed lime
CHINA BLOSSOM - Smirnoff Orange Vodka, St. Germain, premium sake, fresh raspberry, lychee juice
CARAMEL COVERED GRANNY - Smirnoff Caramel Vodka, apple, freshly squeezed lemon
JASMINE GINGER MARTINI - Ketel One Vodka, jasmine infused sake, ginger liqueur, freshly squeezed lemon
BIG O'S LAST LAUGH - Smirnoff Citrus Vodka, pomegranate liqueur, POM juice, freshly squeezed lime

SPIKED SHAKES

PEANUT BUTTER NANA TIME - Smirnoff Vanilla Vodka, banana liqueur, ice cream, fresh banana and peanut butter cups
THREE DRUNKEN ELVES - Smirnoff Whipped Vodka, Frangelico, Rice Krispies, mallow cream, ice cream
THE JIM BEAN - Jim Beam, ice cream, malt, caramel and a pretzel rod
ISLAND BREEZE - Bacardi Rum, Myers Dark Rum, ice cream, strawberries and pineapple juice
NO SLEEP TIL BROOKLYN - Myers Dark Rum, Kahlua, ice cream, malt, coffee concentrate, chocolate covered espresso beans
THE CHOCOLATE KISS - Godiva Liqueur, amaretto, ice cream, malt and chocolate

12

whites

WINE

RUFFINO PROSECCO (Italy) - A light, dry bubbly bursting with white peach

8/32

MICHELLE BRUT (Washington) - A delicate bubbly with flavors of apples and citrus

8/32

LAURENT-PERRIER BRUT CHAMPAGNE 375ml (France) - Perfectly balanced and complex with white fruit & citrus

36
100

VEUVE CLICQUOT BRUT (Reims) - Complex aromas of ripe apple and light cream, bright and beautiful bubbles
CARLETTO PINOT GRIGIO (Italy) - Pears and apples with a citrus twist

7/28

TORRE DI LUNA PINOT GRIGIO (Trentino Alto Adige) - White blossom aromas with apricot and pear flavors

9/36

ACROBAT PINOT GRIS (Oregon) - Refreshing flavors of melon and apricot

9/36

LAURENZ V SINGING GRUNER VELTLINER (Austria) - Light, dry, crisp and fresh apple notes

10/40

FLINT AND STEEL SAUVIGNON BLANC (Napa Valley) - Ruby red grapefruit with herbaceous notes

8/32

KIM CRAWFORD SAUVIGNON BLANC (Marlborough) - Aromatic gooseberry, passion fruit and citrus

12/48

HONIG SAUVIGNON BLANC (Napa Valley) - Mango, kiwi, lemongrass and grapefruit flavors

11/44

CONUNDRUM WHITE BLEND (California) - A creamy, soft blend of perfumed white wines

12/48

BEX RIESLING (Germany) - Flavors of apples, honey and a hint of minerals with balanced sweetness

8/32

MOSCALVINA MOSCATO (Italy) - Seductively sweet with aromas of peach, pears and apricots

7/28

FRANCISCAN CHARDONNAY (Napa Valley) - Citrus, Golden Delicious apple, vanilla and floral notes

10/40

SONOMA CUTRER CHARDONNAY (Sonoma Coast) - Green apple, honeysuckle, balanced French oak and lemon zest

15/60
8/32

SEVEN FALLS CHARDONNAY (Washington) - Fresh, lively and crisply fruity, unhindered by oak

80

CAKEBREAD CHARDONNAY (Napa Valley) - Delightfully fragrant, ripe pear, apple, guava, mineral and toasted oak

125

FAR NIENTE CHARDONNAY (Napa Valley) - Citrus, melon, honeysuckle and toasted oak

reds
7/28

LUCKY STAR PINOT NOIR (California) - Silky red cherry flavors with delicate spice
ESTANCIA PINOT NOIR (California) - Elegant red and black cherry flavors laced with vanilla oak

10/40

MACMURRAY PINOT NOIR (Russian River Valley) - Rich flavors of raspberry, cherry, lavender and boysenberry

14/56

VITIANO ROSSO (Italy) - A lush blend of Merlot, Sangiovese and Cabernet Sauvignon

8/32

SMASHBERRY RED BLEND (California) - Cabernet Sauvignon, Petite Sirah & Merlot make up this lush red blend

9/36

FERRARI-CARANO SIENA RED (Sonoma) - Layers of fruit highlight this blend of Sangiovese, Malbec and Cabernet

10/40

PUNTO FINAL MALBEC (Argentina) - Bursting with black fruits and smoky spice with an elegant structure

9/36

CONQUISTA OAK CASK MALBEC (Mendoza) - Plum and dark cherry fruit with silky tannins, vanilla, mocha and spices

9/36

HOGUE GENESIS MERLOT (Washington State) - Black plum, black cherry, vanilla and cocoa notes

9/36

PREDATOR OLD VINE ZINFANDEL (Lodi) - Juicy raspberry and red cherry flavors layered with aromatic spice

10/40
9/36

PASO CREEK CABERNET SAUVIGNON (Paso Robles) - A rich powerhouse of dark fruit flavors
NAPA CELLARS CABERNET SAUVIGNON (Napa Valley) - Rich, elegant & concentrated black fruit flavors

14/56

MT. VEEDER CABERNET SAUVIGNON (Napa Valley) - Dark berries and cassis with mocha and herbal notes

70

MOLLY DOOKER BLUE EYED BOY SHIRAZ (Australia) - A bouquet of deep blueberry, rich plum and coffee

60

SILVER OAK CABERNET SAUVIGNON (Alexander Valley) - A vibrant wine with black cherry and cedar

125

CAYMUS CABERNET SAUVIGNON (Napa Valley) - Vibrant scent of dark cherry and blackberry with warm vanilla notes

130

SAKE
12

SAKE SAMPLER - Sample pours of four of our favorite sakes including Classic Junmai, Fuji Apple, Ty-Ku Black and Silky Mild

FROM THE WARMER

14

SHO CHIKU BAI, CLASSIC JUNMAI - Warming and wonderful, Kanpai!!!

PREMIUM CHILLED SAKES

HANA FUJI APPLE or WHITE PEACH - Bursting with aromatic fruit flavors

16

TY-KU BLACK JUNMAI GINJO - Smooth & balanced tropical fruit and fennel notes

24

SHO CHIKU BAI, MIO SPARKLING - A delicate, lightly sweet yet refreshing sparkler with melon, apricot & citrus notes

330ml

20

SHO CHIKU BAI, SILKY MILD NIGORI - A sweet, creamy, rich, cloudy sake with toasty rice notes

375ml

16

SHO CHIKU BAI, REI JUNMAI GINJO DRAFT - Aromas of tropical fruit, white blossom, white fruit & marzipan

330ml

19

DASSAI 50 OTTERFEST JUNMAI DAIGINJO - Heavenly perfumed with pure lychee, acacia blossom and pear flavors

330ml

30

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