Superica Beverage Menu

WHISKEY
BUFFALO TRACE BOURBON, KENTUCKY .......... 11

BULLEIT BOURBON, KENTUCKY ................. 8
BULLEIT RYE, INDIANA ...................... 9
CROWN ROYAL BLENDED WHISKEY, CANADA ....... 9
DEWARS SCOTCH, SCOTLAND .................. 9
ELIJAH CRAIG 12 YEAR, KENTUCKY ........... 12
FAMOUS GROUSE SCOTCH, SCOTLAND ............ 8
FOUR ROSES SMALL BATCH BOURBON, KENTUCKY .. 9
HIGH WEST AMERICAN PRAIRIE RESERVE BOURBON,
UTAH ..................................... 12
JACK DANIELS TENNESSEE WHISKEY, TENNESSEE . 9
JOHNNY WALKER BLACK SCOTCH, SCOTLAND ..... 12
LARCENY, KENTUCKY ........................ 11
MAKERS MARK BOURBON, KENTUCKY ............ 9
OLD FORESTER BOURBON, KENTUCKY (WELL) ..... 8
OLD OVERHOLT RYE, KENTUCKY ................ 8
RITTENHOUSE RYE, KENTUCKY ................. 9
RIVERBOAT RYE, KENTUCKY ................... 8
SEAGRAMS 7 BLENDED WHISKEY, U.S. (WELL) .. 8
WOODFORD RESERVE BOURBON, KENTUCKY ....... 10
BASIL HAYDEN, KENTUCKY ................... 10
MEZCAL
D E L M A G U E Y V I D A San Luis del Rio. Flowers,
figs, burnt honey, lemon . . . . . . . . . . . . . . . . . . . . . . . . . 1 0
D E L M A G U E Y M I N E R O S I N G L E Village, Santa
Catarina Minas. Intensely fruity. Flowers, figs,
burnt honey, lemon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0
F I D E N C I O J O V E N S I N H O M O , Santiago Metatln.
All estate agave espadin, organic and biodynamic . . . . . . 1 1
F I D E N C I O J O V E N P E C H U G A , Santiago Metatln
Pechuga.Sees a third distillation in the presence of quince,
apples, bananas, pineapples and guava . . . . . . . . . . . . . . . 2 5
I L E G A L R E P O S A D O Clove, toffee, caramelized pear . . . . 1 6
M E Z C A L E R O N O . 8 , Santa Maria la Pila. Made in 2013
from wild agaves Madrecuishe, Mexicano dobadn and
Tobal by grower and distiller Don Valente Angel. Only
1080 bottles produced . . . . . . . . . . . . . . . . . . . . . . . . . . 1 8
S C O R P I O N A E J O A smooth but smoky mezcal. Leather,

tobacco, oil, lime and mint . . . . . . . . . . . . . . . . . . . . . . . 1 3
S O M B R A J O V E N Jalapeo, tomato, pepper spice . . . . . . . 1 0
TEQUILA
BLANCO
1 2 3 O R G A N I C U N O (Highlands) Earthy, citrusy and herbal ............................................................... 1 1
C A B O W A B O Unbridled, salty and a little rough around the edges, but quite enjoyable, much like the
brands owner, Sammy Hagar ................................................................................................... 1 2
C A Z A D O R E S (Highlands) Cazadores means hunter, so named for the stags that used to roam the agave fields
in the Jalisco Highlands ...................................................................................................... 8
C H I N A C O (Tamaulipas) Pronounced minerality and striking salinity .......................................................... 1 3

C O R A Z O N (Los Altos, Highlands) Sweet and oily, black pepper and asparagus .................................................. 8
D O N J U L I O (Highlands) Lemon, grapefruit, pepper .......................................................................... 1 4
D U L C E V I D A (Los Altos, Highlands) 100% organic, 100 proof tequila, made in a sustainable facility ........................ 1 2
E L J I M A D O R (well) Fresh, lively, citrusy .................................................................................. 8
E S P O L O N (Los Altos, Highlands) Floral, tropical, peppery ................................................................... 9
F O R T A L E Z A (Lowlands) Dried berry, cardamom, citrus ....................................................................... 1 3
H E R R A D U R A (Lowlands) Citrus notes from fruit trees on the property ....................................................... 1 2
J O S C U E R V O T R A D I C I O N A L Different from Cuervos widely marketed products - this one is 100% agave .................... 9
O C H O , L O S F R E S N O S , 2013 (Los Altos, Highlands) Dry pineapple, cracked pepper, stone fruits ......................... 1 3
P A R T I D A (Lowlands) Softly floral, fresh citrus, tropical fruits ........................................................... 1 2
P U R O V E R D E (Lowlands )Family owned. Estate grown and bottled. 100% organic and wild-yeast fermented ....................... 9
REPOSADO
AEJO
Reposado tequila is aged for more than two months but
Aejo tequilas are aged for at least one year but less
less than one year in oak barrels of any size. Reposado
than three years in small oak barrels, often single-use
is considered by many tequila connoisseurs to be the most
whiskey barrels from the U.S. or Canada.
compelling expression of tequila.
1 2 3 O R G A N I C D O S (Highlands) Vanilla, anise and

citrus, very versatile ..................................1 3
1 8 0 0 The year tequila was first aged in oak barrels .... 9

C A S A N O B L E (Lowlands) Herbs, candied nuts,
sea salt, toffee .......................................1 3
C A Z A D O R E S (Highlands) Light, ethereal and peppery .... 9

C O R A Z O N (Los Altos, Highlands) Briny and woody like a
single-malt Scotch, slight green tea and mint, vanilla .. 9
1 2 3 O R G A N I C T R E S (Highlands) Notes of caramel,

chocolate, herbs and wood oils ......................... 1 5
C A Z A D O R E S G O L D E N , cinnamon, and citrus ........... 1 2

C O R A Z O N (Los Altos, Highlands) Sherry-like,
spiced apple, briny, sweet oak ......................... 1 8
C O R R E L E J O J A L A P E O , pencil lead, toffee,

cardamom, white pepper ................................. 1 0
D O N J U L I O (Highlands) Grapefruit, mandarin,

wild honey ............................................. 1 7
D O N J U L I O (Highlands) Stone fruit, nuts,

caramel apples .........................................1 5
D O N J U L I O 1 9 4 2 Almonds, chocolate, cinnamon,
E L J I M A D O R (well) Buttery, almond, vanilla, spice .... 8

E L T E S O R O L O S A L T O S (Highlands) Mellow wood,
D U L C E V I D A L O N E S T A R E D I T I O N 2 0 1 1 * Caramel,
vanilla, toffee. A powerhouse .......................... 3 0
mustard seed, dill, candied almonds ....................1 5
butterscotch, banana, grilled pineapple ................ 2 0
E S P O L O N (Los Altos, Highlands) Brown spices,
E L J I M A D O R (Lowlands) Rich, hazelnut, cinnamon,
caramel, fudge .......................................... 9
cherry .................................................. 9
E X C E L L I A (Los Altos, Highlands) Honey, jasmine,
E L T E S O R O Mushroom, sherry, pencil lead, tobacco,
dried lavender, mushroom, cigar box, pumpkin ...........1 6
vanilla bean ........................................... 1 6
F O R T A L E Z A (Lowlands) Honey, lemon butter, figs,
F O R T A L E Z A (Lowlands) Soft vanilla, buttery, floral,
baking spices ..........................................1 5
fruity agave ........................................... 2 5
G R A N C E N T E N A R R I O (Highlands) The best of the
H E R R A D U R A (Lowlands) Nutty, toasted oak,
Gran Centenarrio line-up, aged in new French oak ........ 9
dried fruit ............................................ 1 5
G R A N C E N T E N A R R I O R O S A N G E L A reposado tequila
L U N A Z U L P R I M E R O (Lowlands) Cherry, apple, vanilla,
aged in used port barrels and infused with hibiscus ....1 0
floral and eucalyptus notes ............................. 8
H E R R A D U R A (Lowlands) This is widely believed to be
M I L A G R O (Highlands) Caramel, coconut, tobacco, and
the first reposado tequila introduced to the world .....1 4
banana ................................................. 1 2
H I J O S D E V I L L A R I F L E B O T T L E Created by Licores
P A R T I D A (Lowlands) Aged for 18 months in used Jack
Veracruz to celebrate their 55th anniversary.
Daniels barrels. Cherry, almond, dried fruit, banana ... 1 6
The bottle is shaped like a riflethat says it all .....3 0
P U R O V E R D E (Lowlands) 100% organic. Appealing for a
J O S E C U E R V O T R A D I C I O N A L This limited-production
single-malt drinker .................................... 1 3
tequila spends 2 to 6 months in white oak ............... 9
T R E S G E N E R A C I O N E S Brown sugar, salt water taffy,
L O S A Z U L E J O S (Lowlands) Notes of dill, brine, green
vanilla extract, toasty oak ............................ 1 6
vegetation, vanilla and pure agave .....................1 4
P A R T I D A (Lowlands) Honey, hazelnut, saw dust,
EXTRA AEJO
almond .................................................1 4
Extra Aejo was added as a tequila category in 2006.
P U R O V E R D E (Lowlands) Oily texture, praline, citrus,
These tequilas must be aged for a minimum of three years
ripe berry ..............................................1 0
in oak barrels.
S P A R K L E D O N K E Y Aged for 8 months in used

bourbon barrels ......................................... 8
J O S E C U E R V O R E S E R V A D E L A F A M I L I A This was
the worlds first Extra Aejo tequila ................... 35
MAKE ANY TEQUILA INTO A MARGARITA FOR SOLO $2!

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WHISKEY

BUFFALO TRACE BOURBON, KENTUCKY .......... 11

S C O R P I O N A E J O A smooth but smoky mezcal. Leather,

C H I N A C O (Tamaulipas) Pronounced minerality and striking salinity .......................................................... 1 3

Reposado tequila is aged for more than two months but

less than one year in oak barrels of any size. Reposado

than three years in small oak barrels, often single-use

is considered by many tequila connoisseurs to be the most

whiskey barrels from the U.S. or Canada.

compelling expression of tequila.

1 2 3 O R G A N I C D O S (Highlands) Vanilla, anise and

1 8 0 0 The year tequila was first aged in oak barrels .... 9

C A Z A D O R E S (Highlands) Light, ethereal and peppery .... 9

1 2 3 O R G A N I C T R E S (Highlands) Notes of caramel,

C A Z A D O R E S G O L D E N , cinnamon, and citrus ........... 1 2

C O R R E L E J O J A L A P E O , pencil lead, toffee,

D O N J U L I O (Highlands) Grapefruit, mandarin,

D O N J U L I O (Highlands) Stone fruit, nuts,

D O N J U L I O 1 9 4 2 Almonds, chocolate, cinnamon,

E L J I M A D O R (well) Buttery, almond, vanilla, spice .... 8

vanilla, toffee. A powerhouse .......................... 3 0

mustard seed, dill, candied almonds ....................1 5

butterscotch, banana, grilled pineapple ................ 2 0

E S P O L O N (Los Altos, Highlands) Brown spices,

E L J I M A D O R (Lowlands) Rich, hazelnut, cinnamon,

caramel, fudge .......................................... 9

E X C E L L I A (Los Altos, Highlands) Honey, jasmine,

E L T E S O R O Mushroom, sherry, pencil lead, tobacco,

dried lavender, mushroom, cigar box, pumpkin ...........1 6

vanilla bean ........................................... 1 6

F O R T A L E Z A (Lowlands) Honey, lemon butter, figs,

F O R T A L E Z A (Lowlands) Soft vanilla, buttery, floral,

baking spices ..........................................1 5

fruity agave ........................................... 2 5

G R A N C E N T E N A R R I O (Highlands) The best of the

H E R R A D U R A (Lowlands) Nutty, toasted oak,

Gran Centenarrio line-up, aged in new French oak ........ 9

dried fruit ............................................ 1 5

L U N A Z U L P R I M E R O (Lowlands) Cherry, apple, vanilla,

aged in used port barrels and infused with hibiscus ....1 0

floral and eucalyptus notes ............................. 8

H E R R A D U R A (Lowlands) This is widely believed to be

M I L A G R O (Highlands) Caramel, coconut, tobacco, and

the first reposado tequila introduced to the world .....1 4

P A R T I D A (Lowlands) Aged for 18 months in used Jack

Veracruz to celebrate their 55th anniversary.

Daniels barrels. Cherry, almond, dried fruit, banana ... 1 6

The bottle is shaped like a riflethat says it all .....3 0

P U R O V E R D E (Lowlands) 100% organic. Appealing for a

single-malt drinker .................................... 1 3

tequila spends 2 to 6 months in white oak ............... 9

T R E S G E N E R A C I O N E S Brown sugar, salt water taffy,

L O S A Z U L E J O S (Lowlands) Notes of dill, brine, green

vanilla extract, toasty oak ............................ 1 6

vegetation, vanilla and pure agave .....................1 4

P A R T I D A (Lowlands) Honey, hazelnut, saw dust,

Extra Aejo was added as a tequila category in 2006.

P U R O V E R D E (Lowlands) Oily texture, praline, citrus,

These tequilas must be aged for a minimum of three years