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    Bistro Dinner Spring 2012

    Uploaded by

    nichola_petts
    The document is a menu for Bistro on King restaurant. It offers a prix fixe menu for $29 with options for starters, mains, and indulgences. Starters include sautéed green beans with shrimp or a wild mushroom quesadilla. Mains include an 8oz burger or chicken penne pasta. Indulgences are vanilla crème brûlée or a chocolate caramel cheesecake. The menu also lists many a la carte appetizers, soups, salads, pizzas, burgers, main dishes and desserts.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Bistro Dinner Spring 2012

    Uploaded by

    nichola_petts
    62 views5 pages
    The document is a menu for Bistro on King restaurant. It offers a prix fixe menu for $29 with options for starters, mains, and indulgences. Starters include sautéed green beans with shrimp or a wild mushroom quesadilla. Mains include an 8oz burger or chicken penne pasta. Indulgences are vanilla crème brûlée or a chocolate caramel cheesecake. The menu also lists many a la carte appetizers, soups, salads, pizzas, burgers, main dishes and desserts.

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    © Attribution Non-Commercial (BY-NC)

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    The document is a menu for Bistro on King restaurant. It offers a prix fixe menu for $29 with options for starters, mains, and indulgences. Starters include sautéed green beans with shrimp or a wild mushroom quesadilla. Mains include an 8oz burger or chicken penne pasta. Indulgences are vanilla crème brûlée or a chocolate caramel cheesecake. The menu also lists many a la carte appetizers, soups, salads, pizzas, burgers, main dishes and desserts.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    62 views5 pages

    Bistro Dinner Spring 2012

    Uploaded by

    nichola_petts
    The document is a menu for Bistro on King restaurant. It offers a prix fixe menu for $29 with options for starters, mains, and indulgences. Starters include sautéed green beans with shrimp or a wild mushroom quesadilla. Mains include an 8oz burger or chicken penne pasta. Indulgences are vanilla crème brûlée or a chocolate caramel cheesecake. The menu also lists many a la carte appetizers, soups, salads, pizzas, burgers, main dishes and desserts.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 5

    Bistro on King

    DINNER
    Available from 5:00 pm 11:00 pm

    PRIX FIXE MENU


    (Choose one item from each section)

    Starters
    Sauted Green Beans with Tiger Shrimp French beans sauted with garlic & ginger Topped with tiger shrimp Wild Mushroom Quesadilla Swiss cheese, baby spinach & wild mushroom served in a crispy tortilla Served with a tomato salsa Soup of the Day Please ask your server for todays offering

    Mains
    All Canadian Burger This Alberta-sized burger is an 8 oz chopped sirloin Served with sauted mushrooms, caramelized onions & Garnished with lettuce, tomato, crispy dill Chicken Penne Penne pasta topped with grilled chicken Served in a wild mushroom & parmesan cream sauce Portobello Mushroom & Sweet Pea Risotto Carnaroli risotto, herbs, wild mushrooms & sweet peas **

    Indulgence
    Vanilla Crme Brl Served with seasonal berries Chocolate Caramel Cheesecake Served warm, with berries & cream $29 per person (taxes & gratuity not included)
    ** Vegetarian A 15% gratuity will be added to tables of 6 or more guests

    Bistro on King
    A La Carte Menu Appetizer
    Sauted Green Beans with Tiger Shrimp Garnish 12 French beans sauteed with garlic & ginger, topped with tiger shrimp Wild Mushroom Quesadilla 12 Swiss cheese, baby spinach & wild mushroom seared in a crispy tortilla Served with a tomato salsa Persian Style Beef Kebobs 12 Grilled marinated beef with spring vegetables on dill basmatic rice Sesame Crusted Chicken 12 Served on a lemon grass skewer with sweet chilli sauce Yonge King Dip Board 12 Baby spinach, roasted garlic hummus & black olive tapenade Served with a variety of crisp breads Fritto Misto 13 Bay Scallops & tender baby calamari, dusted with lemon pepper & lightly fried Served with tzatziki sauce Cheese Display 14 Smoked provolone, stilton, manchego & triple cream brie Served with apricot chutney & crisp breads

    Soup
    Soup of the Day 7 Please ask your server for todays offering Roasted Cauliflower & Cheddar Soup Served with a toasted pretzel ** 8

    ** Vegetarian A 15% gratuity will be added to tables of 6 or more guests

    Bistro on King

    Green
    King West Cobb Salad 13 Tender frisee & spinach, roasted golden beets, Stilton cheese Candied pecans, strawberries & pomegranate drizzle Caesar Salad 11 Crips romaine heart lettuce, herb croutons, bacon Topped with aged Parmesan cheese Shaved Beef Salad 14 Marinated sirloin, seared & served with baby pea shoot, Napa cabbage slaw Edamame, toasted cashews, crispy taro & green papaya dressing Grilled Salmon Salad 14 Atlantic salmon, steamed broccoli, caramelized Bermuda onion Black beans tossed in a toasted sesame dressing Salad Enhancements add 6 Make it a heartier meal by adding either grilled chicken or garlic shrimp

    Pizza & Burger


    Bistro Pizza 14 Blended mozzarella, feta, monterrey, jack cheese, roasted red peppers Chicken, jalapenos, carmelized onion. Or create your own pizza from traditional toppings. All Canadian Burger 14 This Alberta-sized burger is an 8 oz chopped sirloin Served with sauted mushrooms, caramelized onions & Garnished with lettuce, tomato, crispy dill

    Vegan Selection
    Grilled Vegetables on Warm Cous Cous 17 Served with Portobello mushrooms, asparagus spears & garlic tahini
    ** Vegetarian A 15% gratuity will be added to tables of 6 or more guests

    Bistro on King
    sauce

    Mains
    Portobello Mushroom & Sweet Pea Risotto 17 Carnaroli risotto, herbs, wild mushrooms & sweet peas ** With chicken Add 6 Gnocchi Rose 19 Fluffy potato & ricotta cheese gnocchi Served with Italian Sausage & aged parmesan rose sauce Chicken Penne 18 Penne pasta topped with grilled chicken Served in a wild mushroom & parmesan cream sauce Stuffed Chicken Supreme 32 Free range chicken supreme stuffed with apricot herb bread, chive whipped potato Seasonal vegetable medley, chardonnay cream Gingered Pork Tenderloin 32 Seared with soya, ginger glaze & served with chive whipped potato Asian vegetable medley, shitake mushroom sauce Salmon Quinoa 33 Atlantic salmon crusted with sweet potato Served on quinoa tossed with oven roasted tomato, olives & asparagus, red pepper Grilled N.Y. Steak 34 12 oz prime Alberta beef, serviced with grilled sweet potato, wilted rapini, merlot jus Braised Lamb Shank 29 Served with garlic whipped potato, sauted green beans & baby carrots Natural Jus Roasted Chilean Sea Bass 35 Served with parmesan risotto croquettes, grilled asparagus
    ** Vegetarian A 15% gratuity will be added to tables of 6 or more guests

    Bistro on King
    Citrus sauce with sultanas, caper, pine nuts, tomato

    ** Vegetarian A 15% gratuity will be added to tables of 6 or more guests

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