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    Final Menu 2012-09-01 11.35.01 PDF

    Uploaded by

    Scott Vinck
    This document is a menu from 28 South restaurant. It lists appetizers, pizzas, burgers, sandwiches, salads, soups, entrees and beverages. Some featured items include herb-stuffed beignets, blue crab wontons, artisan pizzas like the Magothy with blue crab and shrimp, sandwiches like the Reuben with corned beef and sauerkraut, and entrees such as pan roasted pork chop and crab cakes. Beverages include soft drinks, coffee, tea and a selection of craft beers and wines.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Final Menu 2012-09-01 11.35.01 PDF

    Uploaded by

    Scott Vinck
    65 views2 pages
    This document is a menu from 28 South restaurant. It lists appetizers, pizzas, burgers, sandwiches, salads, soups, entrees and beverages. Some featured items include herb-stuffed beignets, blue crab wontons, artisan pizzas like the Magothy with blue crab and shrimp, sandwiches like the Reuben with corned beef and sauerkraut, and entrees such as pan roasted pork chop and crab cakes. Beverages include soft drinks, coffee, tea and a selection of craft beers and wines.

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    Final menu 2012-09-01 11.35.01.pdf

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    This document is a menu from 28 South restaurant. It lists appetizers, pizzas, burgers, sandwiches, salads, soups, entrees and beverages. Some featured items include herb-stuffed beignets, blue crab wontons, artisan pizzas like the Magothy with blue crab and shrimp, sandwiches like the Reuben with corned beef and sauerkraut, and entrees such as pan roasted pork chop and crab cakes. Beverages include soft drinks, coffee, tea and a selection of craft beers and wines.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    65 views2 pages

    Final Menu 2012-09-01 11.35.01 PDF

    Uploaded by

    Scott Vinck
    This document is a menu from 28 South restaurant. It lists appetizers, pizzas, burgers, sandwiches, salads, soups, entrees and beverages. Some featured items include herb-stuffed beignets, blue crab wontons, artisan pizzas like the Magothy with blue crab and shrimp, sandwiches like the Reuben with corned beef and sauerkraut, and entrees such as pan roasted pork chop and crab cakes. Beverages include soft drinks, coffee, tea and a selection of craft beers and wines.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    28 SOUTH

    Starters
    Herb-Stuffed Beignets 5 Fried dough stuffed with herbs & served with homemade marinara. Chicken Fondue 7 Tender chunks of chicken with a cheese trio fondue. Blue Crab Won-Tons 9 Generously stuffed with Chef's signature crabcake and fried golden brown. served with a sweet chili sauce. Drunken Shrimp 13 1/2 Pound of jumbo shrimp steamed in craft beer with zesty dip.

    Artisan Pizza
    La Grand Fromage 6 Our hand rolled pizza dough topped with sauce, mozzarella, feta, smoked Gouda,bleu, and goat cheese. Mediterranean 7 Loaded with spinach, feta, diced tomatoes, olives, red onion, sun-dried tomatoes, and fresh herbs. finished with balsamic drizzle. The Magothy 9 White sauce, blue crab meat, and baby shrimp. Fresh grated parmesan cheese and old bay. The Shenandoah 8 Meat lovers dream. mozzeralla, pepperoni, andouille, bacon, and country ham. Thai Chicken 7 With peanut sauce, chicken breast, and Thai chili sauce.

    Burgers
    28 South 9 With smoked bacon, Gouda and fried onion straws Franklin St. 9 With sauted mushrooms and melted Swiss Naked Burger 8 Enjoyed in its simplest of form. topped with lettuce and tomato Veggie Burger 8 Housemade vegan burger with tomato and a zesty garlic mayo.

    Panini's
    The Antietam 9 Roast beef, red onion, fresh horseradish and cheddar cheese. The Dual 8 Grilled chicken breast, thinly sliced ham, fresh basil, mozzarella, tomato and blood orange balsamic vinaigrette. Virginian 7 Sliced ham, Swiss cheese, green onion and fire-roasted red pepper.

    Sandwiches
    House Roasted Turkey Club 9 With bacon, american, lettuce, tomato and chipotle mayo Texas BLT 8 Thick cut bacon pile high on Texas toast and topped with lettuce and tomato Chicken Salad 7.5 Fresh chicken salad, lettuce, tomato and a curry dressing Reuben 9 Hand carved in house roasted corned beef topped with fresh sauerkraut, swiss cheese and 1000 island on grilled pumpernickel rye swirl Cajun Chicken 8 Blackened and topped with peppers, onion, celery, and smoked Gouda with garlic aioli. Crab Cake Sandwich 11 Chef's signature crab cake baked golden brown. Craft Battered Cod 9 Hand dipped in our home made beer batter and fried golden brown. topped with lettuce, tomato.

    Salads
    Autumn Salad 7 Fresh mixed greens topped with sunflower seeds, bell pepper, cucumbers, tomatoes, red onion, apples, strawberry, cheddar cheese and herb croutons. Add grilled Chicken/Shrimp $2/3 Grilled Romaine Hearts 6.5 Grilled romaine hearts topped with homemade Caesar dressing, grated Parmesan cheese and herb croutons. Dressings Maple Fig, Honey Mustard, Raspberry Vinaigrette, Ranch, Bleu Cheese

    28 SOUTH

    Soups
    Maryland Crab 5 Tomato based vegetable soup loaded with blue crab Du Jour 4.5 Chef's selection made fresh daily

    Entrees
    Pan Roasted Pork Chop 15
    With caramelized apples with currant reduction on cheddar infused hominy.

    Crab Ravioli 19
    Five jumbo hand made raviolis tossed with fresh basil and pine nuts with garlic infused extra virgin olive oil.

    Chicken Lucy 14

    Melts
    Maryland Crab 13 Chef's signature crab cake atop a Kaiser topped with tomato and Muenster cheese. Chipotle 9 Fresh chicken salad topped with mango and smoked gouda. Tuna 11 Tuna salad topped with fire roasted red pepper and cheddar cheese.

    Chicken breast. finished with a sage cream sauce. Served over barley risotto.

    Craft Battered Fish & Chips 12


    Fresh cod battered in craft beer, fried golden brown and served on a bed of fries.

    Agave Glazed Scallops 16


    Fresh scallops pan seared and glazed with agave nectar. served over of rice.

    12 oz Delmonico 24
    Perfectly aged and grilled to your specifications finished with a shittake peppercorn demi. With oven roasted potatoes.

    28 South's Crab Cakes 23


    Two fresh jumbo lump blue crab cakes folded with Chef's secret spices. Served with basmati rice

    Cajun Shrimp 16

    Beverages
    Ginger Ale 1.5 Sprite 1.5 Diet Coke 1.5 Coca-cola 1.5 Sweet Tea 1.5 Iced Tea 1.5 Raspberry Tea 1.5 Fresh Ground Coffee 1.5 (French Press available, additional 1.5)

    Jumbo shrimp dredged in Cajun spices, fried tempura style on dirty rice, and served with a garlic aioli.

    Virginia Cordon Bleu Pasta 13


    Virginia ham, chicken breast, and green onion sauteed and finished with a three cheese blend cream sauce served over linguine.

    Fagioli Capellini 13
    Bean blend with sauteed shallots, mixed mushrooms, tomato & fresh herbs over capellini.

    Catch of the Day


    Ask your server for selection of fresh fish.

    Spirits
    Ask your server for our wine list and our extensive selection of craft beer on tap.

    Connect with 28 South Via

    ***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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