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    HACdinner8 17 09

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    LM Restaurants
    This document contains the menu for an appetizers, pasta, chicken, pork, salad, beef, sandwiches, seafood and dessert sections. It also includes descriptions of signature cocktails, a wine list and information about local farms they support and special events like "Wine Not" Wednesdays and weekend brunch.

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    Attribution Non-Commercial (BY-NC)
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    HACdinner8 17 09

    Uploaded by

    LM Restaurants
    49K views2 pages
    This document contains the menu for an appetizers, pasta, chicken, pork, salad, beef, sandwiches, seafood and dessert sections. It also includes descriptions of signature cocktails, a wine list and information about local farms they support and special events like "Wine Not" Wednesdays and weekend brunch.

    Original Description:

    Henry's Dinner Menu www.henrysrestaurant.com

    Original Title

    HACdinner8-17-09

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    This document contains the menu for an appetizers, pasta, chicken, pork, salad, beef, sandwiches, seafood and dessert sections. It also includes descriptions of signature cocktails, a wine list and information about local farms they support and special events like "Wine Not" Wednesdays and weekend brunch.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    49K views2 pages

    HACdinner8 17 09

    Uploaded by

    LM Restaurants
    This document contains the menu for an appetizers, pasta, chicken, pork, salad, beef, sandwiches, seafood and dessert sections. It also includes descriptions of signature cocktails, a wine list and information about local farms they support and special events like "Wine Not" Wednesdays and weekend brunch.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    APPETIZERS

    SOUP OF THE DAY Cup 2.99 SHRIMP CHOWDER Cup 4.99 Bowl 3.99 Bowl 6.99 8.49 CLASSIC BAKED ONION SOUP 4.99 FRIED CALAMARI served with curry mustard. HENRYS JUMBO HOT WINGS 8.49 HOT CRAB DIP FOR TWO 9.99 ROAST CHICKEN QUESADILLA 8.49 ONION CRISPS 6.99 QUESO DIP Homemade queso dip with roasted sweet poblano & habaero peppers & sausage. 7.99 FRIED GREEN TOMATOES Layered with roasted red peppers & fresh buffalo mozzarella topped with a roasted corn vinaigrette. 8.29 HENRYS DIVER SCALLOPS Three diver scallops wrapped in hardwood smoked bacon atop a roasted corn Asian slaw with sesame ginger drizzle. 10.99 HOMEMADE PORK SPRING ROLLS Crispy pork spring rolls served over Asian slaw with a cusabi dressing. 7.99

    PASTA
    FOUR-CHEESE PENNE PASTA Made with tomatoes & our classic four cheese blend of ricotta, Parmesan, fontina & mozzarella. Topped with grilled chicken. 13.99 HENRYS TERRIFIC NOODLES Grilled chicken, bacon, onions, mushrooms & Parmesan cream sauce over fettuccine. 14.29 PESTO FETTUCCINE WITH CHICKEN Blackened or grilled chicken with sundried tomato pesto over fettuccine. 14.99 TUSCAN SHRIMP PASTA Sauted shrimp with Italian sausage, roasted red peppers, spinach, garlic, tomato, fresh basil, wine & butter served over angel hair. 15.99

    CHICKEN & PORK


    ROAST CHICKEN DINNER Rotisserie double breast of chicken served with garlic mashed potatoes, vegetables & dirty gravy. 13.99 PARMESAN CRUSTED CHICKEN House breaded chicken breast with lemon butter sauce, garlic mashed potatoes & served with seasonal vegetables. 13.49 STUFFED PORK TENDERLOIN Roasted stuffed pork tenderloin topped with a rosemary mushroom sauce served with garlic mashed potatoes. 14.99

    ENTRE SALADS
    Honey Mustard, Blue Cheese, Ranch, House Vinaigrette, Cusabi, Cranberry Citrus Vinaigrette, Danube Blue Cheese Vinaigrette, Low Fat Cucumber Dill, Pear Vinaigrette, Sesame Ginger MANSION SALAD WITH GRILLED CHICKEN Fresh greens, new potatoes, roma tomatoes, bacon & Cheddar cheese. 11.29 With the catch of the day. Market SLICED STEAK SALAD Heart of romaine, tomatoes, onions & Danube blue cheese vinaigrette with marinated hanger steak. 13.59 HARVEST SALAD WITH BLACKENED SHRIMP Mesculine greens with Danube blue cheese, candied pecans, red onions, seasonal fruit & roasted red peppers. 12.99 HANKS BBQ CHICKEN SALAD Sliced, BBQ grilled chicken, mixed greens with Cheddar cheese, avocado, diced tomatoes, red onions, corn salsa, bacon & cucumbers. 11.99 SEARED AHI TUNA SALAD* Thin slices of Ahi tuna with spring mix, beefsteak tomatoes, cucumber avocado & crunchy rice noodles with cusabi dressing. 13.99

    BEEF
    HEARTY POT ROAST Served over garlic mashed potatoes with roasted vegetables & burgundy beef herb gravy. 14.29 HANKS MOMS MEATLOAF Housemade meatloaf served with garlic mashed potatoes, vegetable of the day & gravy. 13.99 MARINATED HANGER STEAK Sliced marinated hanger steak served with garlic mashed potatoes, au jus & onion crisps. 14.99 HANDCUT 12OZ RIBEYE House marinated with fried sweet yellow tobacco onions. 19.99 ROAST PRIME RIB Served Friday, Saturday & Sunday (while it lasts).

    TWO-HANDED SANDWICHES
    Served with your choice of French Fries, 4-Beans & Rice, Garlic Mashed Potatoes or Soup of the Day. WILMINGTONIAN BURGER* 8oz hand pattied ground chuck burger with pimento cheese, mayo, lettuce, fried green tomato & two slices of bacon. 9.49 HOT PASTRAMI REUBEN Thinly sliced & seared pastrami, sauerkraut, swiss cheese & Thousand Island on Jewish rye bread. 8.99 ROAST CHICKEN CLUB Rotisserie roasted chicken, bacon, lettuce, tomato & mayo with Monterey Jack & Cheddar cheeses. 9.99

    FRESH SEAFOOD
    SHRIMP & GRITS Proscuitto cream sauce with sauted shrimp over grit cake. 13.99 COCONUT SHRIMP House breaded jumbo shrimp with shredded coconut. Served with french fries, cole slaw & orange marmalade. 15.99 LUMP CRAB CAKE Housemade lump crab cake on 4-beans & rice. 17.99 Two cakes, add 6.99 CALABASH PLATTER Lightly fried Calabash-style flounder & shrimp served french fries & coleslaw. 16.99 PAN SEARED DIVER SCALLOPS Served over a crispy fried grit cake & sweet corn puree. 20.99 GRILLED SEAFOOD KABOB* Fresh mixed seafood & shrimp kabobs served on 4-beans & rice. 17.99

    HOMEMADE DESSERTS
    Try our delicious desserts for an after dinner treat! Ask for our daily selections.

    All entres served with choice of a House Salad or Soup of the Day.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 2.2013

    OUR SIGNATURE COCKTAILS


    HANKS MOJITIOS Ask your server for seasonal flavors. 6.50 PINK PANTHER Raspberry vodka, Chambord and lemonade. Garnished with lemon. 6.95 CRANBERRY COSMO Cranberry vodka, cointreau, lime juice, white cranberry juice & cranberries. 6.95 HONEY MILL Old Bushmills Honey, Grand Marnier, Peach Schnapps, pineapple juice & orange juice. Served with an orange wheel & cherry. 7.25 SOUTHWESTERN MARTINI 1800 Tequila, mango juice, lime juice, chili powder & a half rim of cayenne/kosher salt. 7.25 CAPPUCCINO MARTINI Patron XO, Kahlua, whipped vodka, coffee, cream, & a half rim of sugar in the raw. 7.25 CUCUMBER MARTINI Absolut Vodka, fresh squeezed cucumber juice, splash of lemonade & a cucumber slice. 6.95

    WINE LIST
    Glass | Bottle SPARKLING & CHAMPAGNE Cristalino, Spain La Marca, Prosseco, Italy Veuve Cliquot, France RIESLING Hogue, Washington PINOT GRIGIO Ecco Domani, Italy Zenato, Italy SAUVIGNON BLANC Nobilio, New Zealand Kim Crawford, New Zealand WHITE MERITAGE Evolution, Oregon CHARDONNAY La Terre, California Shelton (unoaked), North Carolina Kendall Jackson, California Frei Bros, California Sonoma Cutrer, California WHITE ZINFANDEL / BLUSH La Terre, California 6 | | | | 24 26 76 26 PINOT NOIR Mirassou, California Estancia, California King Estate, Oregon MERLOT La Terre, California Blackstone, California 14 Hands, Washington SHIRAZ Wolf Blass, Australia MALBEC Trivento Reserve, Argentina ZINFANDEL 7 Deadly Zinz, California CABERNET SAUVIGNON La Terre, California Liberty School, California Decoy, California RED BLEND Dreaming Tree Crush, California Glass | Bottle 675 750 | | | | | | | | | | | | | 27 30 46 24 27 30 30 27 32 24 30 39 29

    50

    6 675

    6 650 675 775 775 6 625 750 8 9 6

    | | | | | | | | | | |

    24 26 27 31 31 24 25 30 32 36 24

    750 675 8 6 750

    725

    CRATE TO PLATE
    We celebrate the fruits of labor and love of our North Carolina growers and farmers! Ask your server about our daily Crate to Plate Menu featuring as many local ingredients and products as Mother Nature provides. To prove our passion, we have earned the Goodness Grows distinction certified by the NC Department of Agriculture. Here are some of the local farms we support:
    Greenville Loop Seafood, Wilmington, NC Debra Lee, Newton Grove, NC Wise Farms, Mt. Olive, NC Beth Moore, Johnson City, NC L&G Farms, Meadow, NC Walker Farm, Franklinville, NC

    WINE NOT WEDNESDAYS


    Join us for priced bottles of wine every Wednesday!

    Saturdays 11am - 3pm Best Brunch in town. Period.

    BRUNCH

    2.2013

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