WHILE YOU DECIDE & TO SHARE

LAVASH BREADSTICKS (v) 6 smoked salt, plain and Italian hard cheese with harissa hummus, aubergine caviar and a lime & chilli mayonnaise BROWNS BREAD BOARD artisan breads with a black olive tapenade, aubergine caviar and arrabiata & anchovy butters 5 THE BROWNS SHARING 16 PLATTER honey mustard chicken, crispy chilli duck, chorizo sausage roll, salt & pepper squid, prawn cocktail, goats cheese stuffed picante peppers, lavash breadsticks with harissa hummus, aubergine caviar and a lime & chilli mayonnaise (vegetarian version also available)

FISH, PASTA & SALADS

*BROWNS HOUSE SALAD (v) 7/10 lots of good things tossed with rapeseed oil, honey & mustard dressed leaves: edamame beans, pumpkin seeds, cherry tomatoes, green beans, beetroot, mange tout, quinoa, bulgar wheat & artichoke hearts *CLASSIC CAESAR SALAD 8.5 with thyme roasted croutons and anchovy * top either salad with: two poached free range eggs 2 chargrilled chicken breast 3.5 sashimi-grade carpaccio of tuna 4 TUNA NIOISE 14 seared sashimi-grade tuna rolled in dijon mustard, herbs and soy with anchovies, baby potatoes, semi-dried tomatoes, green beans, black olives and a mustard vinaigrette topped with a poached egg SALMON FISHCAKES 11 with smoked haddock, spring onion, lemon and capers served with a rocket, cucumber, edamame, pomegranate, radish & semi-dried tomato salad and dill crme frache CRAB & KING PRAWN 6/12 LINGUINE tossed in a lime, chilli & coriander pesto RICOTTA, BEETROOT & 7/13 TRUFFLE TORTELLINI (v) with broad beans and semi-dried cherry tomatoes in a cream, white wine & fresh horseradish sauce LOBSTER TAGLIATELLE 15.5 flaked lobster, parmesan, cream & white wine topped with grilled half lobster tail FILO PARCEL (v) 11 sweet potato, squash, mushroom, stilton & cranberry parcel with a warm cumberland vinaigrette, grilled pear and rocket ROAST FILLET OF FRESH COD 16 with a brown shrimp, caper & parsley butter served with spinach and sauted potatoes FRESH FISH OF THE DAY your server will inform you of todays choice

Plats du Jour
O U R D IS H O F TH E D AY, S ERV E D F ROM 6 P M
Monday

SLOW COOKED RIBS served with potato salad, coleslaw and corn IBERICO BLACK PIG & APPLE BURGER with chunky chips and our burger accompaniments DUCK CONFIT with a classic pork & bean cassoulet LOBSTER NIGHT fresh lobster dishes POSH SURF & TURF fresh lobster & fillet steak CTE DE BOEUF for two to share with all the trimmings OUR SELECTION OF ROASTS served from 12noon

14 15 16 from 17 29/49 49

Tuesday Wednesday Thursday Friday Saturday Sunday

BOX BAKED CAMEMBERT 9 topped with a rhubarb & tomato chutney

STARTERS
SOUP OF THE DAY with fresh seeded wholemeal bread 5 ROASTED GOATS CHEESE (v) 7 walnut crust, pico de gallo salsa, golden beetroot and a sweet pomegranate molasses vinaigrette FEUILLET OF MUSHROOMS (v) 6.5 cep dusted puff pastry with exotic mushrooms in a rich cream, onion & madeira sauce PRESSED DUCK & PARSLEY 7 TERRINE with a rhubarb & tomato chutney and toasted cinnamon brioche RANNOCH SMOKED VENISON 7.5 with an apple & celeriac remoulade, chocolate chilli sauce and pequillo pepper vinaigrette ASPARAGUS & PROSCIUTTO 6.5 poached free range egg and a lemon & chervil hollandaise KING PRAWN COCKTAIL 6.5 with fresh seeded wholemeal bread & butter CRAB & AVOCADO STACK 8 with mustard crme frache and a mildly spiced coriander & chilli salsa with an avocado & potato salad PAN SEARED SCALLOPS 9.5 with a mild curry dusting, cauliflower pure, tempura florets and a grape, garlic and shallot vinaigrette CARPACCIO OF SEARED 8.5 TUNA sashimi-grade tuna, rolled in dijon mustard, herbs & soy, served with ginger, sesame, mouli and carrot slaw

BREAKFAST & BRUNCH

served until 12noon
TRADITIONAL OR VEGETARIAN EGGS BENEDICT & ROYALE BUBBLE & SQUEAK SMOKED SALMON SCRAMBLED EGGS CINNAMON FRENCH TOAST PORRIDGE PASTRIES

CLASSICS & GRILL

BROWNS COD & CHIPS 12 herb tempura battered atlantic cod loin steak with crushed minted peas, tartare sauce and Browns chunky house ketchup THE BROWNS STEAK PIE 12 our classic steak, mushroom & Guinness recipe served with buttered mash and a broad bean and shallot fricasse FISH PIE 14 salmon, smoked haddock & king prawns in a cream & white wine sauce topped with buttered mashed potato & parmesan CHICKEN, LEEK & BACON PIE 11.5 in a cream, white wine & mint sauce served with buttered mash and a broad bean & shallot fricasse CALVES LIVER 14.5 with buttered mash, crispy prosciutto, deep fried sage and a red wine jus SHOULDER OF LAMB 16.5 with bubble & squeak, spinach and honey roast carrots & parsnips, mint jelly and redcurrant jus BELLY OF PORK 14.5 with an orange & cumin glaze, creamed bacon & savoy cabbage and Aspalls balsamic caramelised apple ROAST CORN-FED CHICKEN 14 gremolata marinated with spinach, honey roast carrots & parsnips, red wine jus, crisped pancetta and arrabiata rosti potato FILLET OF BEEF 23 chargrilled fillet steak topped with exotic mushrooms served with horseradish infused crushed baby potatoes and a black olive, truffle oil and red wine sauce BAVETTE STEAK FRITES our minute steak topped with an arrabiata butter 14

TRADITIONAL AFTERNOON TEA

served 2:30 to 6pm
A SELECTION OF FINGER SANDWICHES, MINI CAKES AND FRUIT SCONE WITH CLOTTED CREAM & STRAWBERRY JAM SERVED WITH LARGE LEAF LOOSE TEA

PLEASE SEE OUR SMALL PASTAS & SALADS & SIDE SALADS FOR ALTERNATIVE OPTIONS

BROWNS LUNCH & EARLY MENU

served 12 to 6pm Monday to Saturday a selection of smaller mains, sandwiches & great lunch dishes from 6 to 12 add a starter or pudding for 3
THIN & CRISP FLATBREADS FRESH SALADS SMALL PASTAS BUBBLE & SQUEAK POT ROAST SWEET CURED GAMMON CHICKEN SANDWICH FILLET STEAK SANDWICH BROWNS HOT DOG

28 DAY AGED WEST COUNTRY 19 RIB EYE STEAK served with anchovy butter, watercress, roasted plum tomato, baked flat mushrooms and chunky chips
Add Barnaise, Peppercorn or Mushroom Sauce 2

SUNDAYS AT BROWNS
RIB OF BEEF SHOULDER OF LAMB CORN-FED CHICKEN BREAST OF DUCK SWEET CURED GAMMON NUT ROAST

THE BROWNS BURGER 12 two thin beef burgers with cheddar, crispy bacon, pico de gallo salsa and apple & celeriac slaw
LAMB, FETA & MINT BURGER 13 one thick hand-made burger with tzatziki WILD BOAR & CHORIZO 14 BURGER one thick burger with manchego, pico de gallo salsa and apple & celeriac slaw all served with crisp seasoned chips, iceberg lettuce, sliced beef tomato and topped with crispy onion rings, served with Browns chunky house ketchup, mayonnaise and sliced dill pickle on the side

SALADS tomato & basil oil 3 classic caesar with anchovy 5 rocket, edamame, radish, pomegranate, cucumber & balsamic 4 spinach, feta, olive, onion, green bean & honey mustard 4

POTATOES chips/chunky chips 3/3.5 buttered mash/baby 3 tortilla de patata with Italian hard cheese & truffle oil* 3.5 arrabiata crusted rosti 3.5
*please note, contains egg

VEGETABLES green beans 2.5 honey roast carrots & parsnips 2.5 creamed savoy cabbage & bacon 3 broad bean & shallot fricasse 2.5

sandwiches served with our house coleslaw and a choice of salad or chips

BROWNS LUNCH TIME FISH & CHIPS 9

STEAK FRITES BREAST OF CHICKEN FRESH FILLETS OF SEA BASS

please see our lunchtime menu for full descriptions and pricing and we look forward to seeing you for lunch soon

Classic dishes close to peoples hearts since 1973

All our food is prepared in a kitchen where nuts, gluten & other allergens are present & our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. An optional service charge of 10% will be added to parties of 5 or more, which goes directly to the team who serve you. All prices include VAT at the current rate.

WHITE WINE
Refreshing, CRISP & DRY
SAUVIGNON BLANC Mamaku, New Zealand (12.5%) PINOT GRIGIO Antonio Rubini, Italy (12%) SAUVIGNON BLANC Montgras La Paz, Chile (12%)

175ml 750ml

RED WINE
Rich & FULL BODIED
SYRAH Rothschild, Vin de Pays dOc, France (13.5%) MALBEC Finca Andinos, Argentina (13.5%) CABERNET/CARMENRE La Fonda, Chile (13.5%)

175ml 750ml

6.15 5.5

23.5 20

5.65 5.2 4.7 5.80

20.5 19 16.5 21.5 22.5 23.5

5.15 18.5 4.75 17 4.55 16

CHENIN BLANC George Kinross, South Africa (12.5%) AIREN/CHARDONNAY Coopers Select, Spain (11%)

SHIRAZ The Opportunist, Barossa Valley, Australia (13.5%) TEMPRANILLO/SYRAH/CABERNET Finca Venta de Don Quijote, Spain (14%) CABERNET SAUVIGNON Los Vascos, Chile (13.5%)

Full, RICH & ROUND

VIOGNIER, ROTHSCHILD Vin de Pays dOc, France (13%) 5.65 20.5 18.5 22.5 CHARDONNAY 5.15 Seppelt Moyston, Victoria, Australia (12.5%) GAVI DI GAVI La Minaia, Piemonte, Italy (12%)

Aperitif
CLASSIC MARTINI 8 Choose your favourite Gin or Vodka, dry, perfect or wet, with a lemon twist or olive garnish VESPER MARTINI 8.5 Sipsmith Gin and Vodka shaken with Lillet Blanc Vermouth PEAR & LYCHEE FIZZ 8 Grey Goose Le Poire, lychee liqueur, pear puree, and black grapes topped with Champagne RIVOTING RASPBERRI 8.5 Champagne, Absolut Raspberri, Chambord

Smooth, & MEDIUM BODIED

MERLOT La Paz by MontGras, Chile (12%) CABERNET/SHIRAZ George Kinross, South Africa (13.5%) MONTEPULCIANO DABRUZZO Umani Ronchi, Italy (13%) 5.35 19.5 4.75 17 5.80 21.5 18.5 24

Aromatic & ADVENTUROUS

PICPOUL DE PINET Domaine Roquemolire, Languedoc, France (12.5%) PEDRO XIMENEZ Vina Falernia, Chile (13%) GRNER VELTLINER Yealands Estate, Marlborough, New Zealand (13.5%) ALBARIO Leiras, Rias Baixas, Spain (12.5%) PGR - Our Aromatic Blend Yealands Estate, Marlborough, New Zealand (13%) 5.35 19.5 5.5 20 23.5 24.5 26.5

NERO DAVOLA Tola, Sicily, Italy (13%)

PINOT NOIR Nostros Reserva, Casablanca Valley, Chile (13.5%)

Light

TO MEDIUM BODIED & FRUITY

4.55 4.85 6 16 17.5 22.5 15

TEMPRANILLO/CABERNET Coopers Select, Spain (11%) PINOT NOIR Marchesini, Italy (12%) RIOJA Via Collada Riscal, Spain (13%) SANGIOVESE Luigi & Leonardo, Italy (12%)

PRETTY IN PINK 7.5 Grey Goose LOrange, Prosecco, and pomegranate with a sugar cube COINTREAU FIZZ 6 Cointreau, lime and soda CLASSIC BELLINI 6.5 Prosecco and white peach MARZIPAN BELLINI 7 Disaronno Amaretto, peach and Prosecco KIR ROYALE 8.5 Mercier Brut NV with crme de cassis APEROL SPRITZ 6 Aperol, Prosecco and soda LAVASH BREADSTICKS 6 with dips MARINATED OLIVES 3 MIXED NUTS 2.5

ROS WINE
TEMPRANILLO ROS Coopers Select, Spain (11%) PRETTY GORGEOUS ROS Languedoc, France (12.5%) 4.55 16 4.85 17.5 20 26.5

RESERVE WINE this is a selection - please see drinks list for full range
CHABLIS Cuvee Prestige, Jean-Marc Brocard (12.5%) SANCERRE Les Collinettes, Joseph Mellot (12.5%) POUILLY-FUM Domain Jean-Claude Chatelain (12.5%) CLOUDY BAY Sauvignon Blanc, New Zealand (13.5%) 30 35 31 44 30 60 28 29 39

PINOT GRIGIO ROS 5.5 Antonio Rubini, Italy (12%) SANCERRE ROS Loire, France (13%)

SPARKLING a selection from our range

PROSECCO Della Venezia, Italy (12%) ROSA DELICATA Sparkling Ros, Italy (11%) MERCIER NV BRUT House Champagne

125ml 750ml

ST EMILION Baron Phillippe de Rothschild (14%) PAUILLAC Domaines Rothschild Lafite (13%)

5.5 5 7.75

27 23 40

PINOT NOIR Yealands Estate Black Label, Marlborough, New Zealand (13.5%) FLEURIE Chateau de Fleurie, Heritiers Loron (12.5%) CHATEAUNEUF DU PAPE Closerie de Vaudieu (14.5%)

your all day brasserie

FOR OUR FULL WINE RANGE PLEASE SEE OUR DRINKS MENU. VINTAGE & ABVS MAY VARY - IF THIS IS KEY TO YOUR DECISION PLEASE ASK THE TEAM TO VIEW THE CURRENT BOTTLE.

ALL STILL WINES BY THE GLASS ARE AVAILABLE IN 125ML, 175ML & 250ML PRICES SHOWN ARE FOR 175ML (SPARKLING PRICE FOR 125ML)