Menu August
Menu August
Menu August
95*
*Lamb main course 4 supplement
Main Plates
Crisp Duck Leg with horseradish mash, spinach and beetroot 15 House Burger with cheddar, tomato mixed leaf salad, hand cut chips, fried pickles 12 Baked herb polenta cakes, grilled goats cheese, roast red pepper salsa, English asparagus spears, tomato vinaigrette 15 Roast Cod fillet, Patatas Bravas, Chorizo, tomato & Paprika sauce 16 Pan fried breast of herb marinated chicken, basil new potatoes, warm salad of char- grilled Mediterranean summer vegetables 16 Lancashire lamb rump with roast sweet potato and coriander mash, crispy fried courgettes 19
Side Orders
Mashed potatoes 3.50 Hand Cut Chips 4 Tomato, red onion & basil salad 4 Pear, baby salad leaf & toasted Pine nut salad 3.50 Rocket and parmesan salad 4 Crispy fried courgettes 4
Desserts
Traditional apple & rhubarb crumble with vanilla custard 7 Rich chocolate brownie, fudge sauce & pistachio ice cream 7 Manchester Tart served with caramalised banana & coconut Chantilly cream 7 Baked mascarpone & vanilla cheesecake served with strawberries & white chocolate 7 A selection of homemade ice creams or sorbets 5 Cheese selection served with home-made onion chutney & crackers 7