Papaya Leaf Cancer Cure

Papaya Leaf Papaya Tree

Papaya/Pawpaw apaya (Carica papaya) originates from tropical American countries. Today Papaya is
cultivated in most tropical countries around the world.

The Papaya with the Latin name carica papaya is called Paw Paw in Australia and New Zealand. This is
in no way related to the Paw Paw in North America that has the Latin name asimina tribola, though both
are medicinal plants.

Papaya leaf juice is claimed to have reversed cancer in many people living on the Gold Coast in
Australia. Harold W. Tietze in his book Papaya The Medicine Tree, describes how to make the juice and
tells the stories of many cancer survivors who reportedly used the juice to get rid of their cancer.

The book contains the the following report that was published in the Gold Coast Bulletin. “PawPaw
Cancer Plea Bears Fruit". Gold coast gardeners have responded to an appeal by cancer victims
desperate to find supplies of pawpaw leaves. And the Gold Coast man who, 14 years ago, first exposed
the leaves as a possible cure for cancer has been tracked down to a Labrador (Gold Coast) nursing
home. The story of how Stan Sheldon cured himself of cancer by drinking the boiled extract of pawpaw
leaves was first told in the Gold Coast Bulletin in 1978.

Now research in the United States has given scientific support to his claim, isolating a chemical
compound in the pawpaw tree which is reported to be a million times stronger than the strongest anti-
cancer drug. Mr Sheldon, says the discovery does not surprise him. “I was dying from cancer in both
lungs when it was suggested to me as an old Aboriginal remedy” he said. “I tried it for two months and
then I was required to have a chest x-ray during those compulsory TB checks they used to have. They
told me both lungs were clear.” “I told my specialists and they didn’t believe me until they had carried out
their own tests.” “Then they scratched their heads and recommended I carry on drinking the extract I
boiled out of
the papaw leaves.”

That was in 1962. The cancer never recurred. Since then Mrs Sheldon has passed the recipe onto other
cancer victims. “Sixteen of them were cured,” he said. Mr Sheldon’s involves boiling and simmering fresh
pawpaw leaves and stems in a pan for two hours before draining and bottling the extract. He said the
mixture could be kept in a refrigerator though it may ferment after three or four days.“

“One man has been growing papaws and giving away the leaves to cancer victims ever since he read
the Bulletin’s original 1978 story about Mr Sheldon. “I have no doubt that it works,” he said. “I know
people walking around now who should have been dead according to their original cancer diagnosis. But
the pawpaw treatment helped them to beat the cancer.”

The recipe is as follows:

Wash and partly dry several medium-size papaya leaves. Cut them up like cabbage and place them in a
saucepan with 2 quarts/ litres of water. Bring the water and leaves to the boil and simmer without a lid
until the water is reduced by half.
Strain the liquid and bottle in glass containers.
The concentrate will keep in the refrigerator for three to four days. If it becomes cloudy, it should be
discarded.

The recommended dosage in the original recipe is 3 Tablespoons/ 50ml three times a day. It is
recommended to read Papaya The Medicine Tree for the interesting stories of "incurable” people who
have used this extract to beat their cancer, and for other medicinal uses of papaya.

A letter from R.J.W.:

“… I was inspired to send some leaves to a few people dying from cancer. The first, a banana grower
aged 40, had two operations on his bladder for cancer which did not prevent metastasis. I placed him on
a very simple diet consisting of zero junk food, fresh living food with no preservatives, white flour, sugar,
colourings or additives and told him to “stuff a handful of pawpaw leaves into a saucepan and fill with
water. Boil, simmer for one hour and drink it till it comes out of your ears.” He did so and five weeks had
no trace of cancer whatsoever.”

The leaves have also been reported successful used when dried and ground. The astonishing effects of
the pawpaw have also been proved in tests on mice. The results were very impressive; tumors found in
humans were being injected in mice and during treatment with papaw were disappearing.

Pawpaw twigs contain acetogenins - active compounds that modulate the production of ATP in
mitochondria of specific cells - which affects the viability of specific cells and the growth of blood vessels
that nourish them. A recent clinical study with over 100 participants showed that the pawpaw extract,
containing a mixture of acetogenins, supports the body's normal cells during times of cellular stress.

Since 1976 Dr. McLaughlin, professor at Purdue University, at the request of National Cancer Institute,
lead a team of two other professors in studying the effectiveness of herbs on tumors. Pawpaw proved to
be the most effective out of about 3,500 plants. Dr. McLaughlin found around 50 biologically active
ingredients in this plant. Acetogenins are the medically effective ingredients of this herb.
Acetogenins found in pawpaw have been shown to have dramatic biological activity, being active against
worms, some viruses, fungi, and many cancer cell lines. When compared with conventional
chemotherapy agents, they have worked comparably in cell culture and animal studies, but at far lower
concentrations and with almost no toxicity to host animals.

Dr. McLaughlin says that pawpaw is also effective in the fight against tumors, actually against any type of
abnormalities which involve faster than normal cell growth. Pawpaw can be used as a support during
Chemotherapy and radiation. Tests revealed that pawpaw makes these therapies more effective, and
reduces their side effects.

“Pawpaw is very effective on its own. It typically doesn't need any supporting supplements. There are
however, products that may be used in increasing the pawpaw's effectiveness. The products are Noni,
Immune Stimulator, Colostrums, and Protease Plus (especially when fighting a digestive tract or
intestinal tumor).

However, pawpaw should not be used with any kind of thyroid stimulators (e.g.: KC-X) or with CoQ10
(coenzyme Q10). For cancer patients taking Laetrile, it is important to consume paw paw and pineapple
each day, as the natural enzyme strips the coating on the cancer cells, so that the B17 in the kernels can
work.”

Dengue Fever Remedy

I would like to share this interesting discovery from a classmate's son who has
just recovered from dengue fever. Apparently, his son was in the critical stage
at the ICU when his blood platelet count drops to 15 after 15 liters of blood
transfusion.

His father was so worried that he seeks another friend's recommendation and
his son was saved. He confessed to me that he gave his son raw juice of the
papaya leaves. From a platelet count of 45 after 20 liters of blood
transfusion, and after drinking the raw papaya leaf juice, his platelet count
jumps instantly to 135. Even the doctors and nurses were surprised. After the
second day he was discharged. So he asked me to pass this good news
around.

Accordingly it is raw papaya leaves, 2pcs just cleaned and pound and squeeze
with filter cloth. You will only get one tablespoon per leaf. So two tablespoon
per serving once a day. Do not boil or cook or rinse with hot water, it will loose
its strength. Only the leafy part and no stem or sap. It is very bitter and you
have to swallow it like "Won Low Kat". But it works.

*Papaya Juice - Cure for Dengue*

You may have heard this elsewhere but if not I am glad to inform you that
papaya juice is a natural cure for dengue fever. As dengue fever is rampant
now, I think it's good to share this with all.

A friend of mine had dengue last year. It was a very serious situation for her
as her platelet count had dropped to 28,000 after 3 days in hospital and water
has started to fill up her lung. She had difficulty in breathing. She was only
32-year old. Doctor says there's no cure for dengue. We just have to wait for
her body immune system to build up resistance against dengue and fight its
own battle. She already had 2 blood transfusion and all of us were praying
very hard as her platelet continued to drop since the first day she was
admitted.

Fortunately her mother-in-law heard that papaya juice would help to reduce
the fever and got some papaya leaves, pounded them and squeeze the juice
out for her. The next day, her platelet count started to increase, her fever
subside. We continued to feed her with papaya juice and she recovered after 3
days!!!

Amazing but it's true. It's believed one's body would be overheated when one
is down with dengue and that also caused the patient to have fever papaya
juice has cooling effect. Thus, it helps to reduce the level of heat in one's
body, thus the fever will go away. I found that it's also good when one is
having sore throat or suffering from heat.

Please spread the news about this as lately there are many dengue cases. It's
great if such natural cure could help to ease the sufferings of dengue patients.

Furthermore it's so easily available.

Blend them and squeeze the juice! It's simple and miraculously effective!!