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    A Unit of Aliens Buildcom (Anish)

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    Anish Kumar Singh
    Lotus Leaf restaurant was started in 2010 by Mr. Pawan Aggarwal with an initial investment of 17 crore rupees. It is a multi-cuisine family restaurant located in North Delhi with 120 covers across its main dining area, private dining space, and lounge. The interior was designed by award-winning architect Sumit Nath. Currently it has 49 employees across its production, kitchen, and housekeeping departments. The restaurant plans to introduce South Indian cuisine to its menu in the near future.

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    A Unit of Aliens Buildcom (Anish)

    Uploaded by

    Anish Kumar Singh
    107 views4 pages
    Lotus Leaf restaurant was started in 2010 by Mr. Pawan Aggarwal with an initial investment of 17 crore rupees. It is a multi-cuisine family restaurant located in North Delhi with 120 covers across its main dining area, private dining space, and lounge. The interior was designed by award-winning architect Sumit Nath. Currently it has 49 employees across its production, kitchen, and housekeeping departments. The restaurant plans to introduce South Indian cuisine to its menu in the near future.

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    F&B

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    A Unit of Aliens Buildcom(Anish)

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    Lotus Leaf restaurant was started in 2010 by Mr. Pawan Aggarwal with an initial investment of 17 crore rupees. It is a multi-cuisine family restaurant located in North Delhi with 120 covers across its main dining area, private dining space, and lounge. The interior was designed by award-winning architect Sumit Nath. Currently it has 49 employees across its production, kitchen, and housekeeping departments. The restaurant plans to introduce South Indian cuisine to its menu in the near future.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    107 views4 pages

    A Unit of Aliens Buildcom (Anish)

    Uploaded by

    Anish Kumar Singh
    Lotus Leaf restaurant was started in 2010 by Mr. Pawan Aggarwal with an initial investment of 17 crore rupees. It is a multi-cuisine family restaurant located in North Delhi with 120 covers across its main dining area, private dining space, and lounge. The interior was designed by award-winning architect Sumit Nath. Currently it has 49 employees across its production, kitchen, and housekeeping departments. The restaurant plans to introduce South Indian cuisine to its menu in the near future.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    A Unit of Aliens Buildcom (P) Ltd.

    Lotus leaf restaurant Entrepreneur Pawan aggarwal Term -5

    Anish Kumar Roll No: 1110 Second Year Bachelor of travel &tourism

    Q 1.How the bussiness started?


    LOTUS LEAF (Multi cuisine Family Restaurent) was started by Mr,pawan employees in the year 2010. employee in I.T .

    aggarwal in the year 2010 with the investment of 17 crore , had around 27 Ten in F&B service , Nine in kitchen , seven housekeepars, one manager, one And now it has total 49 employees. Founded Owner : 2010

    : Mr Pawan Aggarwal : Food &hospitality

    Industry Product

    : Multi cuisine food

    Q2 .Whats interior speciality?


    dining restaurant and bar lounge is one of the North Delhis most stylish family Nath.

    fine dining place, designed by internationally award winning architect Mr.Sumit It spreads into 5600 sq.mt. area featuring 120 cover divided into three section

    The main dining area with six big screen at one side and wall fountain at other and a private dining space for festivities and special occasions. Q3 Changes (2011)

    side with a soothing lounge for evening drinks with a bar lounge in the back drop

    Lotus Leaf reinvents itself seamlessly from fine dining experience to a relaxing

    cabana lounge and a private dining space available to celebrate special occasion.

    Q4 what are the swot?

    The production departments is able to meet the demands of Guest. It attracts customer for the full year its allways crowded. Employees are very hardworking.the managemnet follows a Clear and lotus leaf.

    proper set of guide lines, rules regulation.Dicipline is a strict rule at At Heavy sale of cocktails and mocktails.
    Strenghts The production departments is able to meet the demands of Guest. The managemnet follows a Clear and proper set of guide lines, rules

    ,regulation.Dicipline is a strict rule at At lotus leaf. Heavy sale of cocktails and mocktails. Weakness Shortage of employees when there is too much crowd on weekends. Opportunity The guest demand for Multicuisine restaurent is high. Threat Other restaurents in same mall.

    Q5. FOOD SPECIAL AT LOTUS We have a irresistible menu consisting of classic North Indian, Oriental and continental cuisine to awaken your taste buds, while local flavor is also

    influenced by Puraani Dilli ka khanna ,consisting of favorites like Chaats and

    kebabs from busy streets of Chandani chowk.

    Our Signature dishes include Jimikand ke shammi, corn cakes in hot garlic sauce, kurkuri chicken chaat, kachhe kele ke Masaledar kofte, Dhaba gosht, Amritsari kulcha, and khajoor ki phirani apart from our regular menu.
    Tax on diffrent Items 1)kitty party 2)birthday party 3) special offers on festivel. Discount is given with the american express card Discount on diffrent kind of parties.

    Q6.what is the value of property

    In the year 2010 the value of propertr y was 17 crore .and now with the growth of restaurant its value is become more then 35 crores.

    Q7 .Whats future plan? Will be introducing south indian food soon.

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