Process Control
Process Control
Process Control
1. Control system We start by discussing an example of a control system that is encountered in everyday life. Consider a simple heating system shown in Figure (1). The house, in a cold climate, can be maintained near a desired temperature by circulating hot water through a heat exchanger. The temperature in the room is determined by a thermostat, which compares the measured value of the room temperature to a desired range, say 1822 oC. If the temperature below 18, the furnace and pump are turned on, and if the temperature is above 22, the furnace and pump are turned off. If the temperature is between 18-22 oC, the furnace and pump status remains unchanged. This approach is termed ON/OFF control and can be used when precise control at the desired value is not required. Based on this example we identify the following common control features: 1. Control system uses a specific value or range as the desired value for the controlled variable. The term set point is usually used for the desired value. 2. The conditions of the system are measured; thats all control systems use sensors to measure the physical variables that are to be maintained near their desired values. 3. Each control system has a control calculation algorithm, which uses the measured and desired values to determine a correction to the process operations. The control calculation for the room heater is very simple (on/off) where the calculations used in other systems may be very complex.
4. The results of the control calculation are implemented by adjusting some item of equipment in the system, which is termed the final control element such as the furnace and pump switches.
Room
Controller
Thermostat
Furnace
Fuel Flow
These major components are shown schematically in Figure (2), which can be used to represent many control systems.
Controller
Final element Sensor
Process
Inputs Outputs
Figure 2: Schematic diagram of a general feedback control system The given control example have an additional feature that is extremely important. This is feedback, which is defined as follows: feedback control makes use of an output of a system to influence an input to the same system. In our example, the temperature of the room is used, through the thermostat on/off decision to influence the hot water flow to the exchanger. The importance of feedback can be seen by considering the alternative without feedback. For example, an alternative approach for achieving the desired room temperature would set the hot water flow based on the measured outside temperature and a model for heat loss of the house. This type of predictive approach is termed feed-forward control. The strategy without feedback would not maintain the room near the desired value if the model had errors-as it always would. Some causes of model error might be changes in external wind velocity and direction or inflows of air through open windows. On the other hand feedback control
can continually manipulate the final control element to achieve the desired value. Thus, feedback provides powerful feature of enabling a control system to maintain its desired value without requiring an exact plant model. When used in discussing control systems the terms input and output do not necessarily refer to material moving into and out of the system. Here, the term input refers to a variable that causes an output. In the room heating example, the input is the fuel to the furnace, and the output is the room temperature. The casual relationship inherent in the physical process forces us to select the input as the manipulated variable and the output as the measured variable.
2. Reasons for Control There are two major reasons for control, which are discussed with respect to the simple stirred tank heat exchanger shown in Figure (3). The process fluid flows into the tank from a pipe and flows out of the tank by overflow. Thus the volume of the tank is constant. The heating fluid flow can be changed by adjusting the opening valve in the heating medium line. The temperature in the tank is to be controlled.
Feed
Product
TC
Heating oil
The first reason for control is to maintain the temperature at its desired value when disturbances occur. Some typical disturbances for this process occur in the following variables: inlet process fluid flow rate and temperature, heating fluid temperature, and pressure of the heating fluid upstream of the valve. The second reason for control is to respond to changes to the desired value. For example, if the desired temperature in the stirred tank heat exchanger increased, the heating valve percent opening would be increased. The desired values are based on a through analysis of the
plant operation and objectives. This analysis will be discussed in the second part of this chapter in more detail.
3. Control Possibility The proper design of plant equipment is essential for control to be possible and for control to provide good dynamic performance. Based on the key features of the feed back control system, the plant design must include the followings: 1. Adequate capacity of the process equipment. The equipment must have a large enough maximum capacity to respond to all expected disturbances and changes in the desired values. For the stirred tank heat exchanger (Figure 3), the maximum duty, as influenced by temperature, area, and heating medium flow rate, must be large enough to maintain the tank temperature for all anticipated disturbances. Therefore, each process must be analyzed to ensure that adequate capacity exists. The adequate equipment design for control must be calculated based on expected changed; merely adding extra capacity, say 20%, to equipment sizing is not correct. In some cases, this would result in waste; in other cases, the equipment capacity would be not be adequate. If this analysis is not done properly or changes outside the assumptions occur, achieving acceptable plant operation through manipulating final control elements may not be possible. 2. Adequate sensors of plant output variables. The sensors must respond rapidly so that the control action can be taken in real time. Sensors using various physical principles are available for the basic process variables (flow, temperature, pressure, and level), composition and physical properties (e.g. density, viscosity, heat of combustion). Many of these sensors are inserted into the process equipment, with a shield protecting them from corrosive effects of the streams. 3. Appropriate final control elements. The final control elements in chemical processes are usually valves that affect fluid flows, but they could be other manipulated variables such as power to an electric motor or speed of a conveyor belt.
4. Control Implementation Control systems are automated, which require that the key functions of sensing, calculating, and manipulating be performed by equipment and that each element communicate with other elements in the control system. Most automatic control is implemented using electronic equipment, which uses levels of current or voltages to represent values to be communicated. In some cases, control systems use pneumatic, hydraulic, or mechanical mechanisms to calculate and communicate; in these systems, the signals are represented by pressure or physical position. For much of the history of process plants (up to 1960s), control calculations were performed by analog computation. Analog computing devices are implemented by building a physical system, such as an electrical circuit or mechanical system that obeys
the same equations as the desired control calculation. This approach was inflexible and complex calculations were not possible. With the advent of low-cost digital computers most of the control calculations and essentially all of the complex calculations are being performed by digital computers. The control is done automatically, using instrumentation and computation that perform all features of feedback control without requiring (but allowing) human intervention. Chemical plants are physically large and complex. The people responsible for operating the plant on a minute-to-minute basis must have information from much of the plant available to them in a central location. Naturally, the sensors and levels are located in the process. Signals, usually electronic, communicate with the control room, where all information is displayed to the operating personnel and where control calculations are performed. In the control room, an individual is responsible for monitoring and operating a section of a large, complex plant, containing up to 100 controlled variables and 400 other measured variables. Generally, the plant never operates on automatic pilot; a person is always present to perform tasks not automated, to optimize operations, and intervene in case an unusual or dangerous situation occurs. Other control configurations are possible and are used when appropriate. For example, small panels with instrumentation can be placed near a critical piece of process equipment when the operator needs to have access to the control system while introducing some process adjustments. What can engineers do so that plants can be maintained reliably and safely near desired values? Most of the engineering decisions are introduced in the following topics: 4.1 Process A key factor in engineering is the design of the process so that it can be controlled well. A more responsive plant would be easier to control. By responsive we mean that the controlled variable responds quickly to adjustments in the manipulated variable. Also, a plant that is susceptible to few disturbances would be easier to control. Reducing the frequency and magnitude of disturbances could be achieved by many means; a simple example is placing a large mixing tank before a unit so that feed composition upsets are attenuated by the averaging effects of the tank. 4.2 Measurements Naturally, a key decision is the selection and location of sensors, because one can control only what is measured. The engineer should select sensors that measure important variables rapidly and with sufficient accuracy. 4.3 Final Elements The engineer must provide handles-manipulated variables that can be adjusted by the control calculation. For example, if there were no valve on the heating fluid in the stirred tank heater, it would not be possible to control the process fluid outlet temperature. 4.4 Control structure The engineer must decide some very basic issues in designing a control system. For example, which valve should be manipulated to control which measurement? As every
day example, one could adjust either the hot or cold water valve opening to control the temperature of water in a shower. 4.5 Control Calculations After the variables and control structure have been selected, equations are chosen that use the measurements and desired values in calculating the manipulated variable. Parameters of these equations (controller parameters) are adjusted to achieve the desired control performance of the particular process. How is process control documented? As with all activities in chemical engineering, the results are documented in many forms. The most common are equipment specifications and sizing, operating manuals, and technical documentation of plant experiments and control equations. In addition control engineers make extensive use of drawings that concisely represent many design calculations. Standard symbols have been developed by the Instrument Society of America for use throughout the world. Sample drawings are shown in Figure (4). All process equipment piping, vessels, valves- are drawn in solid lines. The symbols for equipment items such as pumps, tanks, drums, and valves are simple and easily recognized. Sensors are designated by a circle connected to the point in the process where they are located. The first letter in the instrumentation symbol indicates the type of variable measured. Some of the common designations are as follows: A F T L P Analyzer, flow, temperature, level, pressure
The communication to the sensor is shown as a solid line. If the signal is used only for display to the operator, the second letter in the symbol is I for indicator. If the signal is used in the control calculations, the second letter in the symbol indicates the type of calculation. For example, if the letter C is used as a second letter, it means the signal is used for feedback control calculation. For controllers, the communication to the final element is shown as a dashed line when it is electrical, which is the mode of communication considered in most of the recent control systems.
5. Control Objectives The control objectives are discussed in detail here, with an explanation of how each influences the control design for the example process shown in Figure 4. The process separates two components based on their different vapor pressures. The liquid feed stream, consisting of components A and B, is heated by two exchangers in series. Then the stream flows through a valve to a vessel at a lower pressure. As a result of higher temperature and lower pressure, the material forms two phases, with most of A in the vapor phase and most of B in the liquid. The exact compositions can be determined by solving the mass, energy, and equilibrium expressions. A control strategy is also shown in Figure 4. Since we have not yet studied the calculations used by feedback controllers, one can interpret the controller as a linkage between a
measurement and a valve. Thus, the feedback pressure controller (PC) can be considered as a system that measures the pressure and maintain the pressure at its desired value by adjusting the opening of the valve in the overhead vapor pipe. 5.1. Safety The safety of the people in the plant and in the surrounding community is of paramount importance. The typical goal is that working at industrial plant should involve much less risk than any other activity in a persons life. Plants are designed to operate safely at expected temperature and pressures; however, improper operation can lead to equipment failure and release of potentially hazardous materials. Therefore, the process control strategies contribute to the overall plant safety by maintaining key variables near their desired values. In Figure 4, the equipment could operate at high pressure under normal conditions. If the pressure were allowed to increase too far beyond the normal value, the vessel might burst, resulting in injuries or death. Therefore, the control strategy includes a controller labeled PC-1 that controls the pressure by adjusting the valve position in the vapor line. Another consideration in plant safety is the proper response to major incidents such as equipment failure and excursion of variables outside of their acceptable bounds. Control strategies can not guarantee safe operation; very large disturbance could lead to unsafe operation. Therefore an additional layer of control, termed an emergency system, is applied to enforce bounds on key variables. This layer might involve either safely diverting the flow of materials or shutting down the process. For example, in the flash separation process, an emergency control might stop the feed to a vessel when the liquid level is nearly overflowing. Another example, suppose that the sensor used for measuring the pressure stopped providing a reliable measurement, the control strategy PC-1 could improperly close the overhead valve, leading to unsafe pressure. The correct control design would include an additional strategy using independent equipment For example, the safety valve shown in Figure 4 is closed unless the pressure rises above a specified maximum; then it opens to vent the excess vapor. 5.2. Environmental Protection Protection of the environment is critically important. This objective is mostly a process design issue, that is, the process must have the capacity to convert potentially toxic components to benign material. Control can contribute to the proper operation of the plant units, resulting in consistently low effluent concentrations. In the flash example, the environment is protected by containing the material within the process equipment. Note that safety release system directs materials for containment and subsequent neutralization, which could involve recycling to the process or combusting to benign compounds.
5.3. Equipment Protection Much of the equipment in a plant is expensive and difficult to replace without costly delays. Therefore, operating conditions must be maintained within bounds to prevent damages. The types of control strategies for equipment protection are similar to those for personnel protections. For example in Figure 4 the pump could be damaged if no liquid were flowing through it. Therefore the liquid level controller, by ensuring a
reservoir of liquid in the bottom of vessel protects the pump from damage. Additional emergency control can be provided by shutting off the pump motor when the level decreased below a specified value. 5.4. Smooth Operation and Production Rate A chemical plant includes a complex network of interacting processes; thus, the smooth operation of a process is desirable, because it results in few disturbances to all integrated units. Naturally, all key variables in streams leaving the process should be maintained close to their desired values to prevent disturbances to downstream units. In Figure 4 the liquid from the vessel bottoms is processed by downstream equipment. The control strategy can be designed to make slow, smooth changes to the liquid flow. Naturally, the liquid level will not remain constant, but it is not required to be constant; the level must only remain within specified limits. By use of this control design, the downstream units would experience fewer disturbances, and the overall plant would perform better. There are additional ways for upsets to be propagated in an integral plant. For example, when the control strategy increases the steam flow to heat exchanger E102, another unit in the plant must respond by generating more steam. Clearly, smooth manipulations of the steam flow require slow adjustments in the boiler operation and better overall plant operation. Therefore, we are interested in both the controlled variables and manipulated variables. Ideally, we would like to have tight regulation of the controlled variables and slow, smooth adjustment of the manipulated variables. This is not usually possible, and some compromise is required. 5.5 Product Quality The final products from the plant must meet demanding quality specifications set by purchasers. Process control contributes to good plant operation by maintaining the operating conditions required for excellent product quality. Improving product quality control is a major economic factor in the application of digital computers and advanced control algorithms in the process industries. In the flash example, suppose the amount of A in the bottom stream (rich in A) is to be controlled in the liquid stream. Based on our knowledge of thermodynamics, this amount can be controlled by adjusting the flash temperature or, equivalently, the heat exchanged. Therefore a control strategy would be designed to measure the composition of A in the bottom in real time (AC) and adjust the heating medium flows that exchange heat with the feed. 5.6 Profit Naturally, the typical goal of the plant is to return profit. In the case of a utility such as water purification, in which no income sales is involved, the equivalent goal is to provide the product at a lower cost. Before achieving the profit-oriented goal, selected independent variables are adjusted to satisfy the first five control objectives. Often, some independent operating variable are not specified after the higher objectives have been satisfied. When additional variables (degree of freedom) exist, the control strategy can increase profit while satisfying all other objectives.
In Figure 4 all other control objectives can be satisfied by using exchanger E101, exchanger E102, or a combination of the two, to heat the inlet stream. Therefore the control strategy can select the correct exchanger based on the cost of the two heating fluids.
Safety Valve
PAH TI 1
PC 1
V--2
To contaminents vapor
E-101
TI 1 TI 2 TI 4
E-102 D-105
TI 5
Feed
V--3 HX-2 HX-1
TI 3
V--5 V--4
LC 1
FI 3
FI 3
T-1
V--1
Liquid
Process Fluid
Steam
Pump-1
AC 1
PAH : high pressure alarm. PC : Pressue controller AC: Analyzer controller LC: Level controller TI : temperature indicator (sensor) FI: Flow indicator (sensor)