World Health Organization
World Health Organization
World Health Organization
is a state of complete physical, mental, social well-being and not merely the absence of disease or infirmity. World Health Organization is the ability to maintain internal milieu. Claude Bernard is the ability to maintain homeostasis or dynamic equilibrium. Walter Canon is being well and using ones power to the fullest extent. Health is maintained through prevention of disease via environmental health factors. Nightingale is viewed in terms of the individuals ability to perform 14 components of nursing care unaided. Henderson Positive health symbolizes wellness. It is a value term defined by the culture or individual. Rogers
is a state and a process of being and becoming an integrated and whole person. Roy is a state that is characterized by soundness and wholeness of developed human structures and of bodily and mental functioning. Orem is a dynamic state in the life cycle. King is an elusive, dynamic state influenced by biologic, psychologic, and social factors. Health is reflected by the organization, interaction, interdependence and integration of the subsystems of the behavioral system. Johnson a dynamic state of being in which the developmental and behavioral potential of an individual is realized to the fullest extent possible. American Nurses Association the ability to maintain normal roles. Talcott Parsons is not a condition; it is an adjustment. It is not a state but a process. The process adapts
the individual not only to our physical but also our social environments. United States Presidents Commission on Health Needs
WELLNESS
is the maximizing of personal potential and a state of well-being. It involves attitudes and behaviors that enhance quality of life. A subjective perception of balance, harmony and vitality. Leddy & Pepper Has been described by Anspaugh et al as: as a choice. as a way of life. as the integration of body, mind and spirit. as the loving acceptance of ones self.
WELL-BEING
is a subjective perception of vitality and feeling well. Basic concepts include: Self responsibility
An ultimate goal Dynamic Growing process Daily decision making nutrition Stress Management Physical Fitness Preventive Health Care Emotional Health
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DIMENSIONS OF WELLNESS:
Physical Ability to carry out daily tasks, maintain adequate nutrition, achieve fitness, avoid drugs and alcohol and practice positive lifestyle. Emotional Managing stress and expressing emotions appropriately; accepting ones limitations.
Social Interacting successfully with people. Intellectual Ability to learn and use information effectively; striving for continued growth; dealing with new challenges. Spiritual Believing in a higher power that provides meaning and purpose to life. Occupational The ability to achieve a balance between work and leisure time. Environmental The ability to promote health measures that improve the standard of living and quality of life in the community.
ILLNESS
is a personal state in which the personal feels unhealthy. is a state in which a persons physical, emotional, intellectual, social, developmental or spiritual functioning is diminished or impaired compared with the previous experience. is not synonymous with disease.
Stages of Illness:
1. Symptom Experience transition stage the person believes something is wrong experiences some symptoms 3 aspects: Physical Cognitive Emotional 2. Assumption of Sick Role Acceptance of the illness
Seeks advice, support for decision to give up some activities 3. Medical Care Contact Seeks advice of health professionals for the following reasons: Validation of real illness Explanation of symptoms Reassurance or prediction outcome 4. Dependent Patient Role The person becomes a client dependent on the health professional for help. Accepts/rejects health professionals suggestions. Becomes more passive and accepting. May regress to an earlier behavioral stage. 5. Recovery/Rehabilitation Gives up the sick role and returns to former roles and functions.
DISEASE
is an alteration in body functions which causes reduced capacities or shortened life span.
RISK FACTORS
is any situation, habit, social or environmental condition, physiological or psychological condition, developmental or intellectual condition, or spiritual or other variable that increases the vulnerability of an individual or group to an illness or accident.
Lifestyle Many activities, habits and practices involve risk factor. Lifestyle practices and behaviors can also have positive and negative effects on health.
Classifications of Diseases:
1. ACCORDING TO ETIOLOGIC FACTORS:
Heredity Due to defect in the genes of one or other parent which is transmitted to the offspring. Congenital Due to a defect in the development, hereditary factors, or prenatal infection; present at birth. Metabolic Due to disturbances or abnormality in the intricate processes of metabolism.
Deficiency Results from inadequate intake absorption of essential dietary factors. Traumatic Due to injury. Allergic Due to abnormal response of the body to chemical or protein substances or to physical stimuli. Neoplastic Due to abnormal or uncontrolled growth of cells Idiopathic Cause is unknown; spontaneous origin. self-originated; of or
Degenerative Results from the degenerative changes that occur in tissue and organs
Functional No anatomical changes are observed to account for the symptoms present, may result from abnormal responses to stimuli. Occupational Results from factors associated with the occupation engaged by patient. Familial Occurs in several individuals of the same family. Venereal Usually acquired through sexual relation. Epidemic Attacks a large number of individuals in a community at the same time. Endemic Present more or less continuously or recurs in a community.
Pandemic An epidemic disease which extremely widespread involving an entire country or continent. Sporadic A disease in which only occasional cases occur.
LEVELS OF PREVENTION:
Primary Prevention To encourage optimal health and to increase the persons resistance to illness. Seeks to prevent a disease or condition at a prepathologic state; to stop something from ever happening. Health promotion Specific protection
Secondary Prevention It is also known as health maintenance. Seeks to identify specific illnesses or conditions at an early stage with prompt intervention to prevent or limit disability; to prevent catastrophic effects that could occur if proper attention and treatment are not provided. Early diagnosis/Detection/Screening Prompt treatment to limit disability Tertiary Prevention To support the clients achievement of successful adaptation to known risks, optimal reconstitution, and or establishment of high level wellness. Occurs after a disease or disability has occurred and the recovery process has begun. Intent is to halt the disease or injury process and assist the person in obtaining an optimal health status. Rehabilitation
LEVELS OF CARE:
Health Promotion Means to modify a clients knowledge, attitudes, skills to adopt behaviors leading to a healthier lifestyle thus achieving a higher level of wellness from any point on a continuum from health to illness. Emphasizes the important role clients play in maintaining their own health and encourage them to maintain the highest level of wellness they can achieve. Early detection of disease; accomplished through routine screening of the population and focused screening of those at risk of developing certain conditions. Illness Prevention May be directed at the client or the community and involve such practices as providing immunization, identifying risk factors for illnesses and helping people take measures to prevent these illnesses from occurring.
Also involves environmental programs that can reduce incidence of illness or disability. Diagnosis and Treatment Major component of the health care system It is where the largest segment of the health care services has been dedicated. Technological advances have allowed physicians to diagnose illness far sooner and treat them more effectively than in the past. Restoration Is a process of restoring ill or injured people to optimum and functional level of wellness. Emphasizes the importance of assisting client to function adequately in the physical, mental, social, economic, and vocational areas of their lives. Its goal is to help people move to their previous level of health or to the highest level they are capable of given their current health status. May begin in the hospital, but will eventually lead clients back into the
community for further treatment and follow up once health has been restored. Activities are applied to a wide range of health problems such as: Stroke Joint replacement Burns Spinal cord injury
Supportive Care Includes medical, nursing, psychological and social services aimed at helping the client manage a chronic illness, disability or, or terminal illness when rehabilitation or restoration is not a realistic goal. This care can be provided in a hospital, a nursing home, a hospice, or in the clients home settings and aims to meet the physical, emotional, and spiritual needs of the client and the family. Objective is to help clients achieve or maintain the highest level of functioning possible, thus permitting the greatest degree of independence and participation in their community.
Clinical Model
Has the narrowest interpretation of health. Opposite of health is disease or injury. Used in relief of signs and symptoms of disease and elimination of malfunction and pain.
Eudemonistic Model
Incorporates a comprehensive view of health. Health is seen as a condition of actualization or realization of a persons potential. The highest aspiration of people is fulfillment and complete development, which is actualization. Illness is a condition that prevents selfactualization.
AGENT-HOST-ENVIRONMENT MODEL
Also called ecologic model. Originated in the community work of Leavell and Clark. Used primarily in predicting illness rather than in promoting wellness.
Has 3 Dynamic Interactive Elements: Agent any environmental factor or stressor that by its presence or absence can lead to an illness or disease. Host persons who may or may not be at risk of acquiring a disease. Environment all factors external to the host that may or may not predispose the person to the development of disease.
Perceived threat of an illness Modifying factors Demographic variables Sociopsychological variables Structural variables Cues to action Variables likely to affect initiating action Perceived benefits of preventive action Perceived barriers to preventive action
ILLNESS
HEALTH
Good Health
Precursor of Illness
Precursors of Illness:
Heredity Behavioral factors Environmental factors
ILLNESS-WELLNESS CONTINUUM
Wellness Model
Education Growth
Treatment Model
First developed by Travis in 1972. Illustrates 2 arrows pointing in opposite directions and joined at a neutral point.
and personal behavior, the benefits of changing that behavior and improving the quality of life. Health Appraisal and Wellness Assessment Programs Appraise individuals of their risk factors that are inherent in their lives in order to motivate them to reduce specific risk and develop positive health habits. Wellness assessment programs are focused on more positive methods of enhancement. Lifestyle and Behavior Change Programs Basis for changing health behavior Geared toward enhancing the quality of life and extending lifespan. Worksite Wellness Programs Include programs that serve the needs of persons in their workplace. Environmental Control Programs Developed to address the growing problem of environment pollution- air, land, water, etc..
HEALTH
Have a regular Physical Examination Women: Regular Pap test Monthly BSE Men: Regular Testicular self examination Annual dental examination and prophylaxis Regular eye exam Exercise regulary Do not smoke Avoid alcohol and recreational drugs Increase fiber in diet Sleep regularly Eat breakfast Eat regular meals with few snacks