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    Slow Cooker Pulled Pork Recipe - Canadian Living PDF

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    peloquin1349391
    This document provides a recipe for slow cooker pulled pork from Canadian Living magazine. It calls for pork shoulder roast seasoned with salt and pepper and browned in oil. Onions, garlic and spices are cooked and added to the slow cooker along with tomato paste, sauce, sugar, vinegar and Worcestershire sauce. The pork cooks on low for 8-10 hours until tender. It is then shredded and coated in the reduced braising liquid. The pulled pork can be served on buns with suggested garnishes like coleslaw.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Slow Cooker Pulled Pork Recipe - Canadian Living PDF

    Uploaded by

    peloquin1349391
    647 views3 pages
    This document provides a recipe for slow cooker pulled pork from Canadian Living magazine. It calls for pork shoulder roast seasoned with salt and pepper and browned in oil. Onions, garlic and spices are cooked and added to the slow cooker along with tomato paste, sauce, sugar, vinegar and Worcestershire sauce. The pork cooks on low for 8-10 hours until tender. It is then shredded and coated in the reduced braising liquid. The pulled pork can be served on buns with suggested garnishes like coleslaw.

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    Slow Cooker Pulled Pork recipe - Canadian Living.pdf

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    This document provides a recipe for slow cooker pulled pork from Canadian Living magazine. It calls for pork shoulder roast seasoned with salt and pepper and browned in oil. Onions, garlic and spices are cooked and added to the slow cooker along with tomato paste, sauce, sugar, vinegar and Worcestershire sauce. The pork cooks on low for 8-10 hours until tender. It is then shredded and coated in the reduced braising liquid. The pulled pork can be served on buns with suggested garnishes like coleslaw.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    647 views3 pages

    Slow Cooker Pulled Pork Recipe - Canadian Living PDF

    Uploaded by

    peloquin1349391
    This document provides a recipe for slow cooker pulled pork from Canadian Living magazine. It calls for pork shoulder roast seasoned with salt and pepper and browned in oil. Onions, garlic and spices are cooked and added to the slow cooker along with tomato paste, sauce, sugar, vinegar and Worcestershire sauce. The pork cooks on low for 8-10 hours until tender. It is then shredded and coated in the reduced braising liquid. The pulled pork can be served on buns with suggested garnishes like coleslaw.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    27/3/2014

    Slow Cooker Pulled Pork recipe - Canadian Living

    Slow Cooker Pulled Pork


    Serve this saucy pulled pork as sandwiches: piled high on buns, with bowls of garnishes, such as pickled jalapeos, sour cream, shredded cheese and thinly shredded red cabbage (or better yet, red cabbage slaw), and let guests build their own sandwiches.
    By Rheanna Kish and The Test Kitchen Source: Canadian Living Magazine: June 2013

    Recipe4 out of 5 based on 162 ratings. Prep time 30 minutes Cook time 8 hours 30 minutes Portion size 8

    Ingredients
    3-1/2 lb (1.6 kg) pork shoulder blade roastpork shoulder blade roasts 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) pepper 2 tbsp (30 mL) vegetable oil 2 oniononions, diced 4 cloves garlic, minced
    http://www.canadianliving.com/food/slow_cooker_pulled_pork.php 1/3

    27/3/2014

    Slow Cooker Pulled Pork recipe - Canadian Living

    2 tbsp (30 mL) chili powder 2 tsp (10 mL) ground coriander 2 bay leafbay leaves 1/4 cup (60 mL) tomato paste 1 can (14 oz/398 mL) tomato sauce 2 tbsp (30 mL) packed brown sugar 2 tbsp (30 mL) cider vinegar 2 tbsp (30 mL) Worcestershire sauce 2 green oniongreen onions, thinly sliced

    Related Video

    Slow cooker pulled pork


    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time. See more like this video ( http://video.canadianliving.com/ )

    Preparation
    Sprinkle pork with salt and pepper. In Dutch oven, heat oil over medium-high heat; brown pork all over. Transfer to slow cooker. Add onions, garlic, chili powder, coriander and bay leaves to Dutch oven; cook, stirring often, until onions are softened, about 5 minutes. Add tomato paste; cook, stirring, until darkened, about 2 minutes. Add tomato sauce, sugar, vinegar and Worcestershire sauce, scraping up any browned bits. Pour into slow cooker. Cover and cook on low until pork is tender, 8 to 10 hours. Transfer pork to cutting board and tent with foil; let stand for 10 minutes. With 2 forks, shred or pull pork. Meanwhile, pour liquid from slow cooker into large saucepan; skim off fat. Bring to boil over high heat; boil vigorously until reduced to 3 cups, 10 to 12 minutes. Discard bay leaves. Add pork; stir to coat and warm through. Sprinkle with green onions.
    http://www.canadianliving.com/food/slow_cooker_pulled_pork.php 2/3

    27/3/2014

    Slow Cooker Pulled Pork recipe - Canadian Living

    Additional information : Change It Up Slow-Braised Pulled Pork After browning, set pork aside. Return to pan after scraping up browned bits. Cover and braise in 300F (150C) oven, basting every 30 minutes and turning once with 2 wooden spoons, until pork is tender, 3-1/2 to 4 hours.

    Nutritional Information Per serving: about


    cal 342 pro 43g total fat 12g sat. fat 3g carb 13g fibre 2g chol 118mg sodium 735mg

    % RDI:
    calcium 7 iron 27 vit A 14 vit C 22 folate 10

    All rights reserved. Transcontinental Media G.P. 2014

    http://www.canadianliving.com/food/slow_cooker_pulled_pork.php

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