Sustainable Development of Arid Zones in Peru Based On The Sustainable Use of Algarrobo (Prosopis SP.) Forests
This project at the Universidad de Piura in Peru has worked over the past 49 years to develop sustainable uses of algarrobo (Prosopis) forests through reforestation and new food products from the algarrobo fruit. The project has established improved techniques for algarrobo reforestation and tested them in pilot plantations. It has also developed new food products like algarroba flour and studied their potential markets. The goal is to add value to algarrobo forests and make them more attractive to local communities to encourage sustainable forest management practices.
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Sustainable Development of Arid Zones in Peru Based On The Sustainable Use of Algarrobo (Prosopis SP.) Forests
This project at the Universidad de Piura in Peru has worked over the past 49 years to develop sustainable uses of algarrobo (Prosopis) forests through reforestation and new food products from the algarrobo fruit. The project has established improved techniques for algarrobo reforestation and tested them in pilot plantations. It has also developed new food products like algarroba flour and studied their potential markets. The goal is to add value to algarrobo forests and make them more attractive to local communities to encourage sustainable forest management practices.