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The Scouse House Cafe Menu
All Day Breakfasts

Full English Breakfast 3.50
Bacon, fried egg, sausage, black pudding, Ulster fry, baked
beans, grilled tomato, mushrooms, 1 toast.

Fried Egg on Toast 2.00
2 fried eggs, 2 toast.

Bacon on Toast 2.00
2 rashers, 2 toast.

Sausage on Toast 2.00
2 sausages, 2 toast.

Bacon and Egg on Toast 2.50
2 rashers, 1 fried egg, 2 toast.

Sausage and Egg on Toast 2.50
2 sausages, 1 fried egg, 2 toast.

Bacon and Sausages on Toast 2.70
2 rashers, 2 sausages, 2 toast.

Beans on Toast (V) 2.00
Baked beans in tomato sauce, 2 toast.

Cheese on Toast (V) 2.20
Melted Red Cheddar, 2 toast.
Scrambled Egg on Toast (V) 2.20
2 scrambled eggs, 2 toast.

Poached Egg on Toast (V) 2.20
2 poached eggs, 2 toast.

Mushrooms on Toast (V) 2.20
Pan-fried fresh mushrooms, 2 toast.

Welsh Rarebit on Toast (V) 2.50
Our secret toasted cheddar paste, 2 toast.

Buck Rarebit on Toast (V) 2.90
Cheddar mix topped with a poached egg, 2 toast.

Rush Hour

Egg and Chips 2.50
2 fried eggs, as runny or firm as you like, and a generous pile of
thick cut chips.

Jacket Potato and Cheesy Beans (V) 3.00
Served with mixed salad garnish.

Jacket Potato and Tuna Mayo 3.00

Jacket Potato and Chicken Curry 3.25

Jacket Potato and Chilli Con carne 3.25

Jacket Potato and Prawns 3.50

Dockers Butty and The Chefs Ham 3.00
Mersey Ploughmans with salad and pickles on hand-cut bread.

Dockers Butty and Cheddar (V) 3.00

Dockers Butty and Tuna Mayo 3.00

Dockers Butty and Chicken 3.00

Dockers Butty and Egg Mayo (V) 3.00

Kays Carpet Bag Omelette 5.00
Stuffed with ham, mushrooms, tomatoes, onions and cheese.
Served with chips or jacket and vegetables or salad.

The Scouse House Restaurant Menu
Main Meals served daily from Noon until 7.00pm (Sundays until
3.30pm)

Starters

Soup of the Blackboard (V) 1.80
Prawn Cocktail 2.50
Grandma Beckys Chicken Liver Pate 2.50
Creamy Garlic Mushrooms on Thick Toast (V) 2.50
Black Pudding with Salad and Apple Chutney 2.50
Bubble and Squeak topped with a Fried Egg (V) 2.50

Signature Dishes

House Scouse 4.80
Mutton, potatoes, onions, carrots, swede plus a bit extra!
Served with beetroot and red cabbage.

Liver Bird Scouse 4.80
A classic recipe Scouse, but made with chicken. Served with
beetroot and red cabbage.

Blind Scouse (V) 4.50
Historically the choice of those with no choice. Everything but the
kitchen sink and meat!

Giant Grills

Sirloin Steak 6.50
Half-pounder with grilled tomato and mushrooms. Served with a
garlic mushroom sauce, chips or jacket and fresh vegetables.

Mixed Grill 6.50
Lamb cutlet, sausage, bacon, steak, grilled tomato and
mushrooms. Served with chips or jacket and fresh vegetables.

Gammon Steak 5.50
Topped with pineapple or a fried egg. Served with grilled tomato
and mushrooms, chips or jacket and fresh vegetables.

Home Comforts

Braised Liver and Onions 4.80
Tender lambs liver gently cooked in onion gravy. Served with
mash or chips and mushy peas.

Battered Haddock 4.50
Fillet of sustainable fish in a crispy batter. Served with chips and
mushy peas.

Roast Dinner of the Day 5.00
See the Blackboard for meat of the minute.

Bangers and Mash 4.50
3 pork sausages smothered with onion gravy. Served with mash
or chips and mushy peas.

Steak and Ale Casserole 5.00
Diced steak braised with onions and mushrooms in a beer-
flavoured gravy. Served with mash/chips or jacket and
vegetables.

Pie-In-The-Sky 4.50
See the Blackboard for todays creation.

Chicken Crumble 5.00
Supreme of chicken topped with bacon and savoury crumble.
Served with mash, chips or jacket and vegetables.

Savoury Mince 4.50
Forget the horrors of school dinners! Served with mash, chips or
jacket and mushy peas.

International Bowls
See the Blackboard for the Cooks Tour today

A Bit on the Side

Black Pudding 0.60
Ulster Fry 0.60
Baked Beans 0.60
Grilled Tomato 0.60
Mushrooms 0.80
Melted Cheese 0.80
Fried Egg 0.60
Poached Egg 0.80
Scrambled Egg 0.80
Bacon Rasher 0.80
Sausage 0.80
Chips 1.50
Mixed Salad 1.50
Coleslaw 0.60
Gravy 0.60
Fruity curry sauce 0.60
Mushy Peas 0.60
Vegetables of the Day 1.00
Toast and Butter 0.40
Toast and Jam 0.60
Toast and Marmalade 0.60
Thick Bread and Butter 0.30

Puds

Chocolate Fudge Cake 2.50
Served warm or cold, with cream or ice cream

Home-made Apple Crumble 2.50
Served with custard or ice cream

Gingerbread Pudding 2.50

Fruity Bread Pudding 2.50

Ice Cream Sundae 1.80
Served Everyday with wafers and syrup

Tea for Two
Served from 2.00pm
5.95 per couple

Pot of Tea for 2
Salmon and Cucumber Sandwich
Egg and Cress Sandwich
Scone, Cream and Jam
Or
Chocolate Fudge Cake
Or
Cooks Cake of the Day
Tea-Time Treats
Served from 2.00pm

Chocolate Fudge Cake 1.50
Iced Carrot Cake 1.50
Cooks Cake of the Day 1.30
Cooks Cupcake 1.00
Scone, Cream and Jam 1.00
Tarts and Things 1.00
Toasted Crumpet and Butter 0.80
Toasted Teacake and Butter 0.80
Toasted Teacake and Jam 1.00
Thick Bread and Jam 0.50
Toast and Butter 0.40
Toast and Jam 0.60

Beverages

Tea 1.00
Filter Coffee 1.20
Espresso 1.30
Double Espresso 1.80
Cappuccino 1.80
Latte 1.80
Hot Chocolate 1.80
Special Coffees 2.50
Orange Juice 1.00
Cold Milk 1.00
Bottled Water 1.00
Fizzy Drinks 1.40
Ginger Beer 1.50

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The Scouse House Cafe Menu

All Day Breakfasts

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