Beginnings

ONION RINGS Sweet colossal onions breaded in-house daily. Rack of Six 7.50 Rack of Nine 9.50
FRIED MUSHROOMS Fresh mushrooms breaded in-house and served with horseradish sauce. 7.50
FIRE-KISSED WINGS Rubbed with special Cajun spices and kissed by our Hickory fire. 7.95
BARBECUE SAUSAGE Our own Polish Sausage recipe made at Strawberry Hill and smoked in-house. 7.50
BURNT ENDS Beef, Ham, or Pork that is seared until tender and cut into bite-size chunks. 7.50
GRILLED JUMBO SHRIMP Lightly dusted with Cajun spices and grilled over Hickory. 11.75
FIRE-ROASTED SALMON Fresh grilled Salmon served with remoulade, rye toast, capers, and onions. 11.75
Barbecue Sauces CROWN PRIME BEEF RIB One well-marbled Beef Short Rib. Smoked until fork-tender. 8.95
ORIGINAL Sweet and tangy
SPICY A light touch of heat
HOT Assertive and bold Lunch Plates
SOUTHWESTERN Zesty sauce with a Available Monday through Friday 11:00 to 3:00.
mixture of fresh peppers & onions Lunch Plates are smaller portions than the Dinner Entrees. If you have a bigger appetite, Dinner Entrees
are available all day, everyday. All Lunch Plates come with French Fries, except the Barbecue Baked Potato.
Barbecue Meats BURNT END LUNCH Seared bite-sized chunks of Beef, Ham, Pork, or Sausage. Your choice of two. 9.75
All meats are smoked in-house daily. SLICED MEAT LUNCH Your choice of two barbecue meats. 8.75
BEEF BRISKET BBQ COMBO LUNCH Choose your two favorite barbecue items from the list below to make
ROASTED HAM your perfect Jack Stack lunch. 11.95
SMOKED TURKEY
SMOKED PORK
Burnt Ends · Sliced Meat · Bone-In Chicken · Pork Spare Ribs · Beef Ribs · Lamb Ribs
BBQ CHICKEN LUNCH One-quarter bone-in Chicken smoked to perfection. 8.50
POLISH SAUSAGE
RIB LUNCH Your choice of Pork Spare Ribs, Lamb, or Beef Ribs. 11.25
Barbecue Ribs BABY BACK LUNCH One-half slab of our tender Baby Back Ribs. 12.25
All Ribs are rubbed with our special HIS RIBNESS LUNCH A plate full of assorted Pork Ribs. 11.95
blend of spices. FRESH FISH LUNCH Fresh selections daily. Lightly spiced and grilled over Hickory. MKT
PORK SPARE RIBS BARBECUE BAKED POTATO Stuffed full with your choice of Pulled Pork or chopped Burnt Ends
PORK BABY BACK RIBS and topped with cheddar cheese, sour cream, and chives. 6.95
BEEF BACK RIBS
CROWN PRIME BEEF RIBS Soups and Salads
LAMB RIBS Our Homemade Salad Dressings:

Classic Sides
Ranch · Honey Mustard · Bleu Cheese · Creamy Italian · Fat Free Raspberry Vinaigrette
HOMEMADE SOUPS A hearty bowl of made-from-scratch soup, featured daily. Small 5.25 Large 6.95
Small Large
CAESAR Crispy Romaine lettuce, homemade croutons, parmesan cheese, and our Caesar dressing. 7.95
HICKORY PIT BEANS 2.75 4.00
CHEESY CORN BAKE 2.75 4.00 GARDEN SALAD Mixed greens, carrots, red cabbage, tomatoes, bacon, red onion, and homemade croutons. 7.95
POTATO SALAD 2.25 3.75 SPINACH SALAD Fresh spinach tossed with strawberries, toasted pecans, feta cheese, bacon, red onion, 7.95
CREAMY COLESLAW 2.25 3.75 and our signature dressing.
FRENCH FRIES 2.95 GRILLED SALMON SALAD* Fresh Salmon grilled to perfection on top of your favorite salad. 11.50
CHEESY POTATO BAKE 4.50 GRILLED CHICKEN SALAD Cooked over Hickory and served hot on top of your choice of salad. 9.95
SEASONAL VEGETABLES 3.75 SLICED MEAT SALAD Your choice of barbecue meat on top of your favorite salad. 9.95
LOADED BAKED POTATO 4.00 SOUP AND SALAD Your choice of Caesar, Garden, or Spinach Salad and a bowl of our featured soup. 8.75
VEGETABLE KABOB 4.00
SOUP AND SANDWICH One-half of a Jack Stack sandwich and a bowl of our featured soup. 10.25
Soup Schedule ADD A SALAD TO ANY MEAL Your choice of Caesar, Garden or Spinach Salad. 3.50
BURNT END STEW
Monday, Wednesday, Friday Sandwiches
All Sandwiches come with French Fries.
WOOD-FIRED CHICKEN & POOR RUSS Chopped Burnt Ends served on a sesame seed bun. 8.75
SAUSAGE GUMBO
JUMBO Choice of two barbecue meats served on a sesame seed bun. 8.75
Tuesday, Thursday
HATFIELD Choice of two barbecue meats served on a French roll. 8.95
SMOKED CHICKEN & JACKSTACK A half pound of barbecue meat served on a French roll with lettuce and tomato. 9.75
WHITE BEAN CHILI SOUTHERN JACK Pulled Pork tossed in our spicy sauce and served on a French roll. 9.50
Saturday, Sunday MARTIN CITY MAYOR Chopped Burnt Ends topped with coleslaw and served on a French roll. 9.75
GRILLED SALMON SANDWICH* Served on a whole wheat bun with a side of remoulade sauce. 11.50
Homemade Desserts GRILLED CHICKEN SANDWICH Served on a whole wheat bun with a side of horseradish sauce. 9.95
All made in-house For Hickory-Smoked Prime Rib Sandwiches, see facing page.
VANILLA RUM BREAD PUDDING
CRÈME BRULEE
MOM’S CARROT CAKE Hickory-Grilled Chicken
TRIPLE CHOCOLATE BROWNIE The following entrees come with Creamy Coleslaw and French Fries.
PAINTED CHICKEN KABOB Covered with our southwestern sauce and melted cheddar and jack cheeses. 14.45
Please notify us of any food allergies. ARKANSAS TOPPER Boneless Chicken Breast topped with choice of barbecue meat, sauce, and cheeses. 15.45
18% Gratuity will be added to parties of 8 or more. BARBECUE CHICKEN BREAST Basted with our original sauce and grilled over Hickory. 13.75
Thank your for dining with us. We sincerely appreciate CAJUN CHICKEN BREAST Rubbed with our Cajun spices and grilled. 13.75
your business.
FLATTENED CHICKEN 95% boneless half Chicken marinated with garlic and spices. 14.95
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 Hickory-Smoked Barbecue
All our barbecue items are slow smoked daily over Hickory. All Barbecue Entrees come with Creamy Coleslaw and French Fries.
BURNT ENDS Seared bite-size chunks of Brisket, Ham, Pork, or Sausage. Your choice of two. 13.50
BARBECUE SLICED MEAT Hickory-roasted Beef, Pork, Ham, Turkey or Sausage.
Your choice of two or three. Two Meats 12.25 Three Meats 13.75
BARBECUE HALF CHICKEN One-half bone-in Chicken smoked to perfection. 12.95
BARBECUE QUARTER CHICKEN One-quarter bone-in Chicken smoked to perfection. 9.50
PORK SPARE RIBS
SMALL END 8 Ribs cut from the small end of the slab. Served with two Onion Rings. 15.75
LARGE END 8 Ribs cut from the large end of the slab. Served with two Onion Rings. 15.75 Locations
SMALL RIB DINNER Four center-slab premium Ribs. 12.95
PORK BABY BACK RIBS Half slab of succulent Baby Back Ribs that are second to none. 14.95 M artin City
BEEF BACK RIBS Half slab of dinosaur-sized Ribs for those who crave the taste of Beef. 13.75
135th & Holmes
LAMB RIBS Full slab of our nationally-acclaimed Denver-cut Ribs. 15.95
Kansas City, MO
816.942.9141
Barbecue Combination Dinners
All Barbecue Combination Dinners come with Creamy Coleslaw and French Fries. 11-10 M-Th,
THE SAMPLER One Beef Rib, one Pork Rib, Barbecue Chicken, and Polish Sausage. 16.25 11-10:30 Fri & Sat, 11-9 Sun
THREE RIB PLATTER All three on one platter! Beef, Pork and Lamb Ribs. 19.45
JACK’S BEST Features one Crown Prime Beef Rib, Baby Back Ribs, and Beef Burnt Ends. 23.95 Overland Park
KANSAS CITY COMBO Choose any combination of your two favorite barbecue items from the following list: 14.75 95th & Metcalf
Burnt Ends · Sliced Meat · Bone-In Chicken · Pork Ribs · Beef Ribs · Lamb Ribs Overland Park, KS
913.385.7427
Dinners for Two 11-10 M-Th,
All Dinners for Two come with Creamy Coleslaw, Hickory Pit Beans and French Fries. 11-10:30 Fri & Sat, 11-9 Sun
PORK SPARE RIB SLAB 11-12 ribs. The classic Pork Rib for the barbecue lover. 25.95
PORK BABY BACK SLAB 11-12 ribs. Succulent Baby Back Ribs that are sure to please. 25.95 Downtown
BEEF BACK SLAB Eight dinosaur-sized Ribs for those who crave the taste of Beef. 23.95
22nd & Wyandotte
ROUNDUP Sliced Beef, Pork, Ham, and Pork Spare Ribs. 25.95
At the Freight House
CHICKEN COMBINATION Half Chicken with choice of two sliced meats. 25.95
Kansas City, MO
816.472.7427
Signature Items
The following items are served with your choice of salad and one of the following side items:  11-10 M-Th,
· · ·
Hickory Pit Beans Cheesy Corn Bake Old Fashioned Potato Salad Creamy Coleslaw French Fries · 11-10:30 Fri & Sat, 11-9 Sun
· · ·
Seasonal Vegetables Cheesy Potato Bake Vegetable Kabob Baked Potato
CROWN PRIME BEEF RIBS Three well-marbled Beef Short Ribs smoked to perfection. It’s the ultimate Country Club Plaza
barbecue experience! 27.95 Wyandotte & Ward Parkway
DOUBLE-CUT PORK CHOP Grilled on the bone over Hickory. 19.00 Kansas City, MO
NEW ZEALAND RACK OF LAMB* French-cut, seasoned with rosemary and thyme, then grilled to your liking. 26.95 816.531.7427
 11-10 M-Th,
Hickory-Smoked Prime Rib 11-10:30 Fri & Sat, 11-9 Sun
Our Prime Rib is aged Certified Angus Beef from the Midwest that is slowly smoked
over Hickory for an amazing flavor that is second to none.
Nationwide Shipping
PRIME RIB DINNER Generously sized in a 12 oz. or full-pound cut, this ample portion 877.419.7427
of our distinctive Prime Rib is served with au jus and your choice of salad and side item. 12 oz. 23.95 16 oz. 27.95
JackStackBBQ.com
PRIME RIB SANDWICH Served open-faced with au jus and fries. This sandwich-size cut of hickory-smoked
Prime Rib is perfect for lunch! 12.75  
BLACKENED PRIME RIB SANDWICH Our smoked Prime Rib rubbed with Cajun spices, seared Catering
over an open fire, and topped with grilled onions and cheddar & jack cheeses. Served with au jus and fries. 12.95 816.941.4309
 For groups of 10 to 10,000
Steaks and Seafood
Our steaks are Certified Angus Beef from the Midwest, and our seafood is fileted in-house and fresh daily. Both are grilled Private Dining
over Hickory. The following items are served with your choice of salad and one of the following side items: Martin City: 816-942-9141
· · ·
Hickory Pit Beans Cheesy Corn Bake Old Fashioned Potato Salad Creamy Coleslaw French Fries · Downtown: 816-472-7427
· · ·
Seasonal Vegetables Cheesy Potato Bake Vegetable Kabob Baked Potato
FILET MIGNON* 8 oz. 27.95 11 oz. 31.95
KANSAS CITY STRIP* 10 oz. 21.95 12 oz. 25.95 16 oz. 29.95 18% Gratuity will be added to parties of 8 or more.

PORTERHOUSE* 20 oz. 30.95 We accept American Express, MasterCard, Visa,

Discover, and Diner’s Club.
FARM RAISED ATLANTIC SALMON* Fresh 10 oz. filet lightly spiced and grilled. 19.95 *Consuming raw or undercooked meats, poultry,
GOURMET RUBY RED TROUT* Whole boneless Trout grilled and served with remoulade. 19.95 seafood, shellfish, or eggs may increase your risk
of foodborne illness, especially if you have certain
FIRE-KISSED JUMBO SHRIMP* Dusted with Cajun spices and grilled over Hickory. 19.95 medical conditions.
TODAY’S FRESH FISH* Fresh selections hand-cut daily. MKT
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