Dinner Menu

About Sperry’s
Sperry’s Restaurant opened its doors in May of 1974 and is now enjoy-
ing its 33rd year of service to its many local and out of town customers.
Among them are 2nd and 3rd generation family members whose support
and patronage we sincerely appreciate. Sperry’s has received numerous
awards and positive reviews over the years. While these are appreciated,
none of these are as important as the continued patronage and satisfac-
tion of our customers.
Burton W. Sperry, the great-great-grandfather of the owners, was
engaged in the hotel and restaurant business in Jacksonville, Florida,
from the late 1800’s into the 1900’s. His reputation for fine food and
service was widespread. The owners and management of Sperry’s strive
to maintain his example for your dining pleasure.
Many guests inquire about our table tops and bar. They were built on
the premises from Liberty ship hatch covers used in World War II. The
bar top is hand carved from this wood. The unique finish was achieved
by repeated applications of an epoxy resin, rubbed to a mirror finish.
Sperry’s has brought to Nashville a unique dining concept of tasteful
surroundings combined with a high staff-to-seating ratio, and quality
food offered at reasonable prices.
Our kitchens contain only the finest products available, including aged
Western beef, the finest fresh seafood obtainable and premium dairy
products, cheeses, oils and spices. Many of our desserts are made here as
you would make your own. Our entire menu is composed of ingredients
you would be proud to serve.
We trust the discriminating palate will find favor with our culinary
offerings. To have you as our guest is an honor we do not take lightly.
... Bon Appetit

❦ Soups ❦
French Onion Soup Seasonal Soup
Served in a crock, topped with a crouton and Ask your server for the current
Swiss and Parmesan cheese. 5.95 selection. 6.25
❦ Appetizers ❦
Crab Cakes Escargots
Tender crab cakes breaded and deep fried, Broiled in a garlic-herb seasoned butter with
served with a spicy remoulade sauce. 10.95 white wine and chopped mushrooms. 8.95
Jumbo Shrimp Cocktail Smoked Salmon Dip

Peeled and served on crushed ice with a Fresh salmon smoked in-house, mixed with
spicy horseradish cocktail sauce. 13.50 our homemade dressing and served with
toast points. 9.25
Mushrooms Sperry
Mushroom caps filled with a blend of buttered crumbs, seafood, herbs and
spices, then butter basted and broiled. 7.95
❦ Vegetables ❦
Twice Baked Potato Baked Idaho Potato
Filled with sour cream, onions, bacon, Choose from: butter, cheese, chives, sour
chives, butter and seasonings, and topped cream, or bacon bits. 4.50
with mixed cheese. 4.95
Fresh Broccoli
Fresh Asparagus Served with hollandaise sauce. 7.25
Served with hollandaise sauce. 7.25
Confetti Rice
Fresh Artichoke Long grain rice cooked in chicken stock
Served hot or cold. (Seasonal) 7.95 with scallions, green and red peppers,
mushrooms and celery. 4.50
Creamed Spinach
Chopped spinach baked with butter, cream Fried Shoestring Potatoes
and seasonings. 4.50 Seasoned with our own blend of
herbs and spices. 4.50
Sauteed Mushrooms
Tender button mushrooms sauteed in garlic butter with a hint of red wine. The
perfect accompaniment to your steak. 6.25
CS 3/08
❦ Beef and Lamb ❦
We use only U.S.D.A. Top-Choice Aged Western Beef. For your added dining enjoyment,
Sperry’s recommends the following accompaniments to your meal:
Sauteed Mushrooms - 6.25 Grilled Shrimp Skewer - 8.95 Broiled Lobster Tail - Market Price
Crab Legs - 13.95 Burgundy Mushroom Sauce, Bearnaise or Hollandaise - 3.25
House Specialties
Prince William’s Blue Cheese Bone-In Filet
Stuffed Filet The king of all filets.
A bacon-wrapped filet stuffed with a 14 oz. Bone in filet grilled and served
garlic-seasoned mixture of butter with a Burgundy mushroom sauce.
and Maytag blue cheese. 42.95
26.95
Filet Mignon Ribeye Steak

USDA Top Choice A one pound cut well marbled for
center cut beef tenderloin 8 oz. 28.95 peak flavor. 26.95
Bacon Wrapped Filet 6 oz. 24.95 Blackened Ribeye 27.95
(Add grilled shrimp skewer - 8.95)
New York Strip
Top Sirloin 100% Certified Black Angus
USDA choice top sirloin grilled
center-cut strip 16 oz. 34.95
to perfection. 10 oz. 20.95
Tenderloin Kabobs The Porterhouse

The best of both worlds - strip steak and
Two skewers of tenderloin beef cubes with
tenderloin in one delicious chargrilled USDA
green peppers, onions and mushrooms,
choice steak 18 oz. 32.95
grilled and served over confetti rice. 19.95
Roast Prime Rib of Beef

We slow roast the ribeye of beef for up to 10 hours to produce the most flavorful cut available.
12 oz. - 22.95 16 oz. - 26.95
(Limited Availability)
Rack of Lamb Dijon Chopped Steak

A full rack of New Zealand spring lamb, Fresh ground, chuck steak wrapped in
cooked to order and cut into chops, then bacon, grilled and served with Sperry’s
topped with Dijon mustard and seasoned burgundy mushroom sauce 10 oz. 15.95
crumbs. 28.95
Sperry’s Steak Temperature Guidelines

Rare - Very Red, Cool Center, Medium Rare - Red, Warm Center
Medium - Pink Center, Medium Well - Slightly Pink Center
Well - Cooked Throughout, No Pink
CS 3/08
❦ Fish and Seafood ❦
Our fish is fresh cut and delivered daily. All fish is subject to availability and market conditions
Tuna Filet Swordfish Steak

Sushi grade Yellow Fin Tuna served medium Chargrilled and served with artichoke
rare with a chipotle-peanut sauce, fresh butter sauce. 22.95
ginger and wasabi. 22.95
Rainbow Trout Almondine
Halibut Topped with brown butter and toasted
Broiled and served with Hollaindaise almonds. 18.50
sauce. 23.95
Atlantic Salmon
Halibut Oscar Broiled with your choice of dill sauce or
Fresh Alaskan Halibut broiled and topped hollandaise. 19.95
with crab meat and hollandaise, on a bed of Salmon Florentine 21.95
asparagus spears. 26.95
House Specialties
Jumbo Lobster Tails Alaskan King Crab Legs
Choose either broiled with drawn butter A Sperry’s favorite for over 30 years.
or deep fried in a light tempura batter Steamed in the shell and served with
and served with our tarragon-honey drawn butter. 32.95
lobster dip. Market Price
❦ Beef and Sea Combinations ❦

Filet of Beef and Shrimp Filet of Beef and Lobster Tail
Five jumbo shrimp grilled and served with a Our jumbo lobster tail, deep fried
bacon wrapped filet. 34.90 or broiled, served with a bacon
wrapped filet. 43.90
With blue cheese stuffed filet 45.90
❦ Chicken and Pork ❦

Grilled Chicken Breast Pork Chop
An “Airline breast” served with Chef Mike’s A one pound extra thick center-cut
special mushroom sauce. 12 oz. 19.95 chop selected for tenderness. Grilled
and served with our fruit chutney. 19.95
Entrees are accompanied by our salad bar.

No separate checks on parties of seven or more. A split plate charge of $2.00 will be charged.
Salad bar cannot be split. 2nd person will be charged for salad bar.
CS 3/08
❦ Desserts ❦
House Specialties
Molten Chocolate Cake Sticky Toffee Pudding
with French vanilla ice cream and An Old English classic, topped with
raspberry pureé. Creme Frache, and warm toffee sauce.
8.95 7.95
Bananas Foster for Two
Fresh bananas sauteed in butter, brown sugar, spices and
aromatic liqueurs flamed tableside and served over
French vanilla ice cream.
17.95
Creamy Cheesecake Brandy Alexander Pie

Extra creamy cheesecake with a fabulous graham White and dark creme de cacao liqueur and
cracker butter-nut crust served either plain or with brandy in a chilled cream filling with a
your choice of toppings. 6.25 chocolate wafer crust. 5.95
Sperry’s “Snowball” Sundae Peppermint Stick Ice Cream

Our version of the chocolate sundae. French
Tastes just like homemade. A Sperry’s favorite for
vanilla ice cream rolled in toasted coconut
many years. Served with chocolate sauce on
and almonds, topped with dark rum chocolate
request. 3.95
sauce and whipped cream. 6.95
❦ Coffee Drinks ❦
Espresso 3.45 Cappucino 4.50
Irish Coffee 7.95 Cafe Amaretto 7.95
Cafe Sperry’s
A House Specialty
8.25
Prince Albert Cafe Gates

Grand Marnier, Amaretto and dark Creme de Grand Marnier, Tia Maria and dark Creme de
Cacao. 8.25 Cacao. 8.25
Keoke Coffee Cafe F.A.B.

Brandy, Kahlua and light Creme “Simply Fabulous” Frangelico, Brandy and
de Cacao 8.25 Amaretto. 8.25
Sperry’s Gift Card

The perfect way to say thank-you or congratulations. Also, an excellent gift for a
birthday, anniversary or holiday. Available in any amount.
Sperry’s Lounge opens everyday at 5:00 p.m. (except holidays.) The dining room opens at
5:00 and serves till 10:00 Sunday through Thursday and 11:00 on weekends.
The lounge stays open one hour after the dining room closes.
CS 3/08

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About Sperry’s

... Bon Appetit

Jumbo Shrimp Cocktail Smoked Salmon Dip

Filet Mignon Ribeye Steak

Tenderloin Kabobs The Porterhouse

Roast Prime Rib of Beef

Rack of Lamb Dijon Chopped Steak

Sperry’s Steak Temperature Guidelines

Tuna Filet Swordfish Steak

❦ Beef and Sea Combinations ❦

❦ Chicken and Pork ❦

Entrees are accompanied by our salad bar.

Creamy Cheesecake Brandy Alexander Pie

Sperry’s “Snowball” Sundae Peppermint Stick Ice Cream

Prince Albert Cafe Gates

Keoke Coffee Cafe F.A.B.

Sperry’s Gift Card

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