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Bacterial Wilt - Culture Media of Ralstonia Solanacearum - 2

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Section 8

Culture media for Ralstonia


solanacearum Isolation,
identification and maintenance
E B French L Gutarra P Aley and J Elphinstone

Extracted from Fitopatologia, vol. 30(3)1995.


Lima, p. 126-130

The bacterium Pseudomonas solanacearum E. F. Smith multiplies readily in its hosts, but it is slower
growing in vitro than some other bacterial pathogens and many plant and soil saprophytic organisms. It is
thus difficult for inexperienced researchers to isolate. In culture, its rate of mutation to an avirulent type can
be very rapid, and only storage in water is practical. Specialized media are required to classify P.
solanacearum into biovars (Bvs) and phenotypic strains of By 2. These methods are presented here, along
with the information needed to interpret the use of their results, plus host range, to establish classification of
this bacterium.
A.

KELMANS TZC AGAR (Kelman, 1954): Useful for distinguishing P solanacearum among other

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bacteria during isolation, and for disti nguishing virulent (wild type) colonies from avirulent mutant ones
during purification of cultures.
TZC stock solution: Dissolve I g of 2, 3, 5 triphenyl tetrazoliuin chloride (TZC) in 100 ml of distilled water,
place in a light-proof capped bottle, and autoclave for only 8 mm. or sterilize by filtration. Store refrigerated.

Basal medium :
Dextrose

10 g (or 2.5 g) *

Peptone

lOg

Casamino acids (Difco)

Ig

Agar

18g

Water (distilled)

1000 ml

Modification by reducing the amount to 2.5 g results in a better growth rate, especially of the potato strain
(biovar 2 -A = race 3). Sucrose can be used as a substitute (French and Hebert, 1980).
This medium, modified by the exclusion of TZC, is useful for multiplication of inoculum free of formazan
pigment (which is slightly bacteriostatic).
Preparation for plating: The basal medium can be autoclaved and stored, then melted as needed. To each
liter of the melted, somewhat cooled agar basal medium, add 5 ml of the TZC solution to give a final
concentration of 0.005% (aliquots of 200 ml are recommended for ease of handling; to these, 1 m l of TZC
solution is added).
Plating and storing: Pour about 20 ml per petri plate. When the gel is set, store inverted. Keep 1-2 days
before use to permit surface drying (longer storage may result in poor bacterial growth).
B. SOIL ISOLATION MEDIUM SMSA-E. To isolate from soil it is best to modify Kelmans TZC agar. A
series of modifications have been proposed, and we present another slight modification of the last published
semi-selective medium, South Africa (SMSA) by Englebrecht (1994), as developed by J. Elphinstone and so
far unpublished.
Bactopeptone (Difco)

10 g

Glycerol

5 ml

Casamino acids (Difco)

1 g

Bacto agar (Difco)

15g

Distilled water

1000 ml
0

Sterilize for 15 minutes at 121 C.

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Add to 250 ml of melted medium a t a temperature of 50 0C:


1% Polyimyxin B sulphate (Sigma)

2.5

ml

(Final, conc., 100 ppm)


1% Crystal violet

125 ul

(Final conc., 5 ppm)


1% Tetrazolium salts (Sigma)

1 .25 ml

(Final conc., 50 ppm)


1% Bacitracin (Sigma)

625 ul

(Final conc., 25 ppm)


0.1% Penicillin (Sigma)

1 25 ul

(Final conc. 0.5 ppm)


1% Chloramphenicol (Sigma)

1 25 ul

(Final conc., 5 ppm)

When additional inhibition of fungal contaminants or soil inhabitants is desired add:


1% Cycloheximide (Sigma)

2.5 ml

(Final conc., 100 ppm).

CARBOHYDRATE

MEDIA

FOR

BIOVAR

(By)

DETERMINATION

(Hayward,

1964,1976): The

determination of Bvs of P solanacearum is based on the utilization of the disaccharides cellobiose, lactose
and maltose, and the oxidation of the hexose alcohols dulcitol, mannitol and sorbitol. Because the costlier
cellobiose and dulcitol are not essential to classify the presently known strains, they need not be used in the
initial test of classification.
However, they should be for subsequent confirmation, especially prior to publication of results.

Basal medium :
Ammonium dihydrogen phos phate

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NH4H2PO4

1.0

Potassium chloride (KCI)

0.2

Magnesium sulphate (MgSO4.7H20)

0.2

Peptone

1.0

Bromothymol blue

0.03

Agar

3.0

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Distilled water

1000

ml

Adjust the final pH of the medium to 7.0-7.1 (an olivaceous green color) by drop wise addition of 40% w/v
NAOH solution. Melt the agar by steaming or heating in a double boiler, with constant stirring (or weigh the
agar per flask and add dry prior to dispensing the rest of the medium). Dispense 90 ml aliquots into flasks
and autoclave at 121 C for 20 minutes.
Prepare 10% solutions of the carbohydrates in 10 ml amounts. Heating may be needed to dissolve these
sugars. The hexose alcohols are relatively heat-stable and can be autoclaved at 110 0C for 20 minutes. The
disaccharides are heat-labile and should be sterilized by filtration (Seitz or 0.22 micron Millipore membrane)
into pre-sterilized test tubes or small flasks or by Tyndalization (steaming at I 00 0C for 20 minutes on 3
successive days).
To the melted basal medium cooled to about 60 03, add the carbohydrate solution.
Dispense 34 ml into previously sterilized test tubes (1 50 mm x 10 mini size or similar) using a sterile cotton
stopped pipette.
Prepare about 4 ml of inoculum suspension in distilled water (0.D. = +0.1 at 600 nm) from 2-day-old
cultures. With a sterile Pasteur pipette, add 0. 1 ml to each tube. Use 2 replicates and a control with no
carbohydrate. Incubate at 300C and examine at 3, 7 and 14 days for change to acid pH (yellow color) from
the top downward. Hexose alcohols usually take 3 -5 days; disaccharides may take a few days longer.
Bv determination is based on the following:
Bv 1

= utilization and oxidation tests negative.

Bv2

= utilizes disaccharides -, does not oxidize the alcohols.

By 3

= utilization and oxidation both positive.

Bv4

= utilization of disaccharides negative-, oxidizes the hexose

alcohols.
By 5

= utilizes disaccharides-, oxidizes mannitol but not dulcitol or sorbitol


(He et al., 1993).

Table 1 shows this information in detail. Bvs and races correlate in the following manner: Bvs I, 3 and 4, if
isolated from non musaceous hosts, are race 1; Dv 2 is race 3 (only the cool-temperature strains of Dv 2-A);
musaceous host isolates that cause bacterial wilt or moko disease are race 2, Bvs I or 3 (Buddenhagen
and Kelan, 1964); By 5 (isolated frorki mulberry) are race 4 (He et al. 1983) (see Table 2).

D. MEDIA FOR DIFFERENTIATION OF P solanacearum By 2 phenotypes 2-A and 2-T (Hayward, 1994;
Hayward et al., 1989, 1991). Using the same basal medium (90 ml) for Dv determination, add 10 ml of a
10% solution of either D 1 -) ribose or U (+) trehalose to determine whether oxidation results in production of

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acid, which changes the medium from green to yellow. Likewise, add 10 ml of a solution of L F) tryptophan
or L () tartrate to determine if these are utilized, resulting in a change in color from green to blue
(alkalinization). Table 3 lists these tests along with the characteristics of pathogenicity to potato (French et
al., 1993; Mann, 1992) and the degradation of pectates (additional tests that can be performed).

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E. USE OF MICROTITER PLATES. A more efficient alternative to the conventional use of test tubes for
these physiological tests for Bv and phenotype determination, is to utilize microtitration 96-well
Linbro/Titertek polystyrene sterile plates with covers (Flow Laboratories, Mc Lean Virginia 22102 U.S.A.).

Their use economizes medium constituents and substrates, facilitates filling, handling and reading, results
develop more rapidly and recognition of patterns is easier (Figures 1 and 2). Well capacities are about 0.35
ml, so only 0.15 to 0.20 ml of the prepared media is pipetted into each well, and one drop (30 to 40
microliter) of a bacterial suspension (0.0= 0.05) is added with a Pasteur pipette. Use 3 replications. Cover
plates with their lids, seal them with parafilm or plastic wrap, then place in a plastic bag and seal it. Bv
determination reactions are completed in 3 to 6 days, but those for phenotypes of By 2 take 13 days for
ribose (Hayward et al., 1989).
F. STORAGE IN WATER (Kelman and Person, 1961): Cultures are maintained in their wild-type form best
when stored in distilled or deionized water (or tap water boiled to eliminate chlorine) in screw cap test tubes.
Two loopfulls of bacteria from a composite of about six individual 2 -day-old colonies grown on Kelmans TZC
agar (or the same medium without TZC when an isolate is sensitive to the formazan pigment it produces
from TZC) are transferred to 5 ml of sterile water. These should be streaked on Kelmans TZC agar every 6
months and purified if mutants are numerous.

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Bibliography
Buddenhagen, I., and A. Kelman. 1964. Biological and physiological aspects of bacterial wilt caused by
Pseudomonas solanacearum. Annu. Rev. Phytopathol. 2:203-230.
Englerbrecht, M. C. 1994. Modification of a semi-selective medium for the isolation and quantification of
Pseudomonas solanacearum. ACIAR Bact. Wilt Newsl.10:3-5.
French, E. R, y TI. Hebert. 1980. Mtodos de investigacin fitopatolgica. IICA, San Jos de Costa Rica.
289 p.
French, E. R., P Aley, F. Torres and U. Nydegger. 1993. Diversity of Pseudomonas solanacearum in Peru
and Brazil. In: Hartman, G.L. and A.C. Hayward (eds). Bacterial wilt. Proceedings of an international
conference held at Kaohsiung, Taiwan, 28-3 1 October 1992. ACIAR Proceedings No. 45. Canberra,
Australia.
Hayward, A. C. 1964. Characteristics of Pseudomonas solanacearum. J. Appl. Bacteriol. 27:265-277.
Hayward, A. C. 1976. Some techniques of importance in the identification of Pseudomonas solanacearum.
In: Planning conference and workshop on the ecology and control of bacterial wilt caused by Pseudomonas
solanacearum. North Carolina State University, Raleigh. p. 137-142.
Hayward, A. C. 1994. Systematics and phylogeny of Pseudomonas solanacearum and related bacteria.
Pages 1 23-1 35 in Hayward, A.C. and G.L. Hartman (eds.). Bacterial wilt. The disease and its causative
agent, Pseudomonas solanacearum. CAB International, Wallingford, U.K.
Hayward, A. C., H. M. Einashaar, L de Lindo and U. Nydegger. 1989, The use of microliter plates in the
phenotypic characterization of phytopathogenic Pseudomonas. Proc. 7th. nt. Conf Plant Pathog. Bact.,
Budapest, Hungary. p.593-598.
Hayward, A. C., L. Sequeira, E. R. French, H. El-Nashaar and U. Nydegger. 1991. Tropical variant of
Biovar 2 of Pseudomonas solanacearum. Phytopathology 82:608 (abstr.).
He, Ly., L. Sequeira and A. Kelman. 1983. Characteristics of strains of Pseudomonas solanacearum from
China. Plant Disease 67:1 357-1361.
Kelman, A. 1954. TIe relationship of pathogenicity in Pseudomonas solanacearum to colony appearance on
a tetrazolium medium. Phytopathology 64:693-695.
Kelman, A. and L.H. Person. 1961. Strains of Pseudomonas solanacearum differing in pathogenicity to
tobacco and peanut. Phytopathology 51:158-161.

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Mann, J.E. 1992. Variacin patognica de Pseudomonas solanacearum F. F. Smith en el Peru. Tesis
Magister Scientiae, Universidad Nacional Agrania La Molina, Lima. 133 p.

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