Materials Letters: Dimitrios N. Bikiaris, Kostas S. Triantafyllidis
Materials Letters: Dimitrios N. Bikiaris, Kostas S. Triantafyllidis
Materials Letters: Dimitrios N. Bikiaris, Kostas S. Triantafyllidis
Materials Letters
journal homepage: www.elsevier.com/locate/matlet
Laboratory of Polymer Chemistry and Technology, Department of Chemistry, Aristotle University of Thessaloniki, GR-541 24 Thessaloniki, Macedonia, Greece
Laboratory of General and Inorganic Chemical Technology, Department of Chemistry, Aristotle University of Thessaloniki, GR-541 24 Thessaloniki, Macedonia, Greece
a r t i c l e i n f o
abstract
Article history:
Received 22 September 2012
Accepted 31 October 2012
Available online 10 November 2012
HDPE nanocomposites containing 0.5, 1, 2.5 and 5 wt% of copper nanobers (Cu-nanobers) were
prepared by the melt-mixing method and exhibited enhanced tensile strength, Youngs modulus, and
oxygen barrier as well as antibacterial properties. These improvements were attributed to the small
size of Cu-nanobers and their ne dispersion into the HDPE matrix.
& 2012 Elsevier B.V. All rights reserved.
Keywords:
Polyethylene
Nanocomposites
Copper nanobers
Mechanical properties
Oxygen permeability
Antibacterial properties
1. Introduction
Polymer-based packaging materials should have good barrier
properties against oxygen and water vapor as well as antibacterial
properties in order to protect foods and beverages from undesirable changes of their physico-chemical and organoleptic properties, as well as their overall quality. Since these sensitive edible
products may undergo biological, chemical and physical deterioration during storage and distribution, appropriate multifunctional packaging materials should be used. Several oxidation and/
or hydrolysis reactions (due to the presence of oxygen and water
respectively) can occur within foods, which can be enhanced by
exposure to light, and can be accounted as the main reason for the
observed deterioration. Oxygen affects negatively the food properties during prolonged storage periods since it can cause oxidation of proteins and also can affect negatively avor and color.
Thus, the lower the oxygen permeability of packaging materials,
the higher the protection of product quality. Food deterioration
can be also caused from microbial growth on the food surface.
Packaging lms with antimicrobial properties can prevent such
deterioration [1,2]. The antibacterial lm can decrease the growth
rate and maximum growth of yeast, and extend the lag period
before mold growth can appear.
Researchers and packaging lm producers are employing
various types of packaging materials to be reactive, intelligent,
0167-577X/$ - see front matter & 2012 Elsevier B.V. All rights reserved.
http://dx.doi.org/10.1016/j.matlet.2012.10.128
2. Experimental
Materials: High density polyethylene (HDPE) appropriate for
blown lm production was supplied by Total Petrochemicals
(Feluy, Belgium) under the trade name Lumicenes mPE M5510
EP and is a second generation metallocene HDPE. It has a melt
ow rate (MFR) of 0.28 g/10 min at 2.19 kg/190 1C, density of
0.955 g/cm3 and Tm of 133 1C. Copper nanobers were synthesized via a slightly modied method from that described by
Cho and Huh [9], the reduction of a copperamine complex
in an aqueous-non polar bilayer system with molar composition
of CTAB/TMEDA/H2O/Cyclohexane. For the preparation of
Cu-nanobers the reaction time was 12 h instead of 24 h proposed by Cho and Huh [9].
Nanocomposites preparation and characterization: HDPE nanocomposites containing 0.5, 1, 2.5 and 5 wt% of Cu-nanobers were
prepared by melt-mixing in a HaakeBuchler Reomixer (model
600) at 220 1C and 30 rpm for 15 min. Prior to melt-mixing the
nanoparticles were dried by heating in a vacuum oven at 130 1C
for 24 h. The two components were physically premixed before
being fed into the reomixer. In order to achieve a better dispersion of the nanoparticles in HDPE, a RETSCH planetary ball mill
model S100, was used. The HDPE akes along with the proper
amount of nanoparticles were fed into a C type stainless steel
grinding jar with a capacity of 25 ml. Five steel spheres were also
added as a grinding medium. The milling was set at 500 rpm for a
period of 3 h.
Materials characterization was performed using scanning
electron microscopy (SEM) coupled with energy dispersive spectroscopy (EDS) and mechanical properties measurements were
conducted on an Instron 3344 dynamometer, in accordance with
ASTM D638 using a crosshead speed of 5 mm/min (detailed
description of methods and characterization data is provided in
our previous paper) [10].
Oxygen permeability: Oxygen permeability was studied on
relatively thin lms (5075 mm) of HDPE/Cu-nanober samples
prepared by an Otto Weber, Type PW 30 hydraulic press at a
temperature of 22073 1C. Permeability rates of O2 through these
lms were measured using a Davenport Apparatus (London) [11].
Antibacterial behavior: Antibacterial behavior of nanocomposites was studied according to the method proposed be Bahloul
et al. [12]. A mixture of three kinds of bacterial strains, that is,
Eschericia coli DHSa, Pseudomonas uorescens BS3 and Staphylococcus aureus strain, was used in this work. The organisms were
grown on nutrient agar plates. About 3 mm2 of each nanocomposite lm specimen was placed in a petri dish and 100 ml of the
bacterial suspension which contained 1.2 105 colony forming
units (CFU) per ml was added onto the lm surface. Petri dishes
were incubated at 37 1C for 24 h and the number of colonies was
counted. Triple parallel experiments were carried out for each
sample.
where TR is the gas transmission rate (ml cm/m2 day atm), p is the
rate of pressure change in the capillary pipe (cmHg/day), V is the
total free volume in the sample cell (5 ml), A is the surface of the
sample (23.77 cm2), T is the temperature at which the experiment
is carried out in Kelvin, and P is the pressure difference at the
beginning of the experiment in cmHg which can be considered as
76 cmHg. Transmission rates can easily be converted to gas
permeability using the following equation:
P TR l
9.0
8.5
8.0
7.5
7.0
6.5
6.0
5.5
5.0
4.5
4.0
3.5
3.0
2.5
0.5
0.0
0.5
1.0
1.5
2.0
2.5
3.0
3.5
4.0
4.5
5.0
5.5
120000
100000
80000
CFU
60000
40000
20000
Cu-nanofibers (wt%)
Fig. 4. Growth of bacterial colonies forming units (CFU) in nanocomposites
containing different amounts of Cu-nanobers during incubation time of 24 h.
4. Conclusions
HDPE/Cu-nanober nanocomposites exhibited enhanced mechanical, oxygen barrier and antibacterial properties. The improvement of
Acknowledgments
This research was co-funded by European Union-European
Regional Development Fund and Greek Ministry of Education/
EYDE-ETAK through program ESPA 20072013/EPAN II/Action
SYNERGASIA (Project 09SYN-42-831)
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