Dogra: Navigation Search Improve This Article Adding Citations To Reliable Sources
Dogra: Navigation Search Improve This Article Adding Citations To Reliable Sources
Dogra: Navigation Search Improve This Article Adding Citations To Reliable Sources
Mainly Hinduism
Punjabis
Seraikis
The Dogras (Dogri: / )are an Indo-Aryan ethno-linguistic group in South Asia. Being
a diversified group, the Dogras include both savarnas such as Brahmins, Rajputs, Vaishyas and
non-savarnas. Dogra Rajputs are believed to be Suryavanshi along with Chandravanshi Rajputs
of Chattari origin. They ruled Kashmir for hundreds of years till independence. They live
predominantly in the Jammu region of Jammu and Kashmir but also in adjoining areas of Punjab,
Himachal Pradesh, and northeastern Pakistan.[1] The Brahmin Dogras are predominantly Saraswat
Brahmins, genetically of common origin with Saraswat Brahmin of Kashmir.[2] They speak their
own language, Dogri, which was recognized as one of the official languages of India in 2003.
Most Dogras are Hindus, but a few are Muslims.[citation needed]
Contents
[hide]
4 Dogra culture
o 4.1 Dogra cuisine
o 4.2 The martial tradition of the Dogras
5 Notable Dogras
6 References
7 External links
The Jammu Dogras traditionally more inhabited the area between the slopes of Shivalik range of
mountains, the sacred lakes of Saroien sar and Mannsar but they spread over whole of Jammu
region. They generally speak the Dogri and other dialects too have similarity with Dogri.
Majority are followers of Hinduism but a good number in J&K of Dogra believes in other
religions also. In the sixteenth and seventeenth centuries, some Dogras embraced Islam; these
factors, together with the effects of immigration into the region, have resulted in the J&K
Dogra population including members of all three religions. The Duggar Raj emerged as a
Regional domain, more particularly with Maharaja Gulab Singh emerging as a warrior and the
subjects of in his domain getting special martial recognision by the British Government/ Empire.
The rule of Gulab Singh extended over whole of Jammu Region and large part of Ladakh region
even by March 1846 and was more known as Dogra Raj (although a large part of Punjab (now
Himachal Pardesh) too was traditionally known as Dogra clan / race irrespective of the religious
faith one held); and it was in March 1846 that the Kashmir Valley was also handed over to Gulab
Singh by British Government (being part of the territories ceded to the British Government by
the Lahore State according to the provisions of Article IV of the treaty of Lahore, dated 9 March
1846) under Treaty of Amritsar, the Dogra king of Jammu and the State was thereafter known as
the Maharaja of Jammu and Kashmir State (Raj), also referred as Kashmir State thereafter. The
term Dogra hence is more akin to the subjects of Himachal Pradesh, some areas of Punjab and
whole region of Jammu of J&K State that was ruled by Raja Gulab Singh as part of Dogra Raj
irrespective of the religion one practised.
Kud It is basically a ritual dance performed in honour of Lok Devatas. This dance style
is performed mostly during nights. It is spontaneous dance and people of all ages and
sexes participate in this folk dance form. Instruments used during this dance are
Narshingha, chhaina, flute, drums etc. It is the rhythm of music which controls the
movement of participants. This dance continues for the whole night. Number of
participants ranges from 20 to 30 members.
Fumenie and Jagarana This dance style is performed by the ladies on the eve of groom's
departure to in-laws house. Both the songs are sung by a group of females consisting of
1520 members. This traditional dance form depicts the feelings and emotions of women
folk.
Gwatri A singingdance combined tradition in which the singers narrate some text
which is enacted by the Gwatari dancers.
Karak A tale ballet singing form sung by a community called 'Jogies'. They narrate a
popular folk tale in their dance style, performed by three members with accompaniment
of a typical folk instrument called 'Rabab'.
Benthe This is chorus singing tradition performed specific community of tribal called
Gujjar and Bakerwal. Dance is performed by 57 members.[3]
Maharaja Hari Singh, the last monarch of Dogra Rajput dynasty which ruled Jammu & Kashmir.
Among the enlightened rulers of Jammu was Raja Ranjit Dev, (17281780) who introduced
certain social reforms such as a ban on 'Sati' (immolation of the wife on the pyre of the husband)
and female infanticide. Later, under Maharaja Ranjit Singh, the state became part of the Sikh
Empire of the Punjab after it was captured from its Afghan rulers. Ranjit Singh rendered this
state to his general, Maharaja Gulab Singh Jamwal, who belonged to the Jamwal Rajput clan that
ruled Jammu. He extended the boundaries of Jammu to western Tibet with the help of General
Zorawar Singh. The Sikh Empire rule extended beyond the Jammu Region and the Kashmir
Valley to the Tibetan Buddhist Kingdom of Ladakh and the Emirates of Hunza, Gilgit and Nagar.
After the First Anglo-Sikh War in 1846, the British gave Kashmir and the title of 'Maharaja' to
Gulab Singh - the chief minister - as a reward for his treachery against the Sikhs.[4]
Dogra culture[edit]
Dogra cuisine[edit]
Wheat, maize and bajra are staple food besides rice, cereals and a tangier preparation made out
of either mango or tamarind also popularly known as maani, the whole dish is called Dal Puth
Maani and is savoured together as a combination. Mitha Madra is a favourite and is cooked from
milk, dry fruits and semolina. Preparations of Rajmash (a special variety of red kidney beans),
auria a dish of curd fermented by rye ; ambal made from pumpkin, jaggery and tamarind are
favourites, especially during ceremonial cooking. The expert cooks are called Siyans, usually
Brahmins."Kalari" a milk preserved by special way of cogulation of protines and then fried on
pan to make it delicious.
[5]
Non-vegetarian food was limited to Rajputs and Vaish (Mahajans). 'Khatta Meat' - mutton
cooked with sour pomegranate seeds (Anardana)or lime juice and flavoured with fumes of a
burning charcoal soaked in mustard oil. Keur is one of the famous food of Dogras. It is prepared
by flour and butter and served with sugar and curd. Mostly, it is served to bridegroom at the time
of marriage by the in-laws. Kalaari is also one of the favourite food of Dogras in the rainy
season. It is prepared by flour mix, cottage cheese and milk cream (malai) with water with help
of a small cup shaped pot. Kalari is served with milk. Kalari cheese is also popular in the Jammu
region and in Jammu and Kashmir state more generally. Babbru/Pathoru are preparerd by flour
and fried in mustard oil. Babbru is served with maani/potato/kheer/curd.
Karan Singh, the son last monarch of Dogra Rajput dynasty which ruled Jammu & Kashmir.
Kheer is a dish prepared from milk by adding some rice and dryfruit in it. It is one of the famous
food of Dogras and served in almost all the special occasions and festivals. Another popular
exotic dish is Guchiyyan (dried mushroom - black morel), usually added as an ingredient in
pulao as it grows naturally in forests and cannot be cultivated; it is a priced commodity (approx
500 Rs. per 100 gms.) and makes an excelled dish with mountain potatoes (Pahadi Aloo). Saffron
or Kesar is extensively used to flavour sweet dishes and for its anti-oxidant benefits.[6]
Notable Dogras[edit]
Adarsh Sein Anand Padma Vibhushan and Chief Justice of the Supreme Court of India
Bansi Lal Sharma geo-scientist from Jammu who was a member of the 9th Indian
Expedition to Antarctica
Hari Singh (18951961) last ruling Maharaja of the princely state / State of Jammu and
Kashmir.
Maharaja Gulab Singh General of Maharaja Ranjit Singh and later Maharaja of the
Dogra State of Jammu and Kashmir
Prem Nath Dogra Founder of J&K Praja Parishad and later All India President of
Bhartiya Jana Sangh.
Tirath Das Dogra former director All India Institute of Medical Sciences, forensic
medicine expert, vice chancellor of SGT University. Member of Medical Council of
India.
Subedar Major Vijay Kumar silver medalist in rapid pistol firing event at London
Olympics-2012.
Zakir Hussain (musician) Renowned tabla player and a musician, son of Ustad Allah
Rakha.
Balraj Puri-Journalist.