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  • Functional Ingredients Workshop - Hydrocolloids, Gums and Fiber: Chemistry, and Applications

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    This two-day workshop on hydrocolloids, gums and fiber will take place prior to the Chicago IFT Supplier's Night on November 11-12, 2014. The workshop will provide an overview of hydrocolloid chemistry and applications, and will include presentations from industry experts on specific hydrocolloids such as pectin, carrageenan, agar, alginate, guar gum, xanthan gum and more. Presentations will cover topics such as market trends, functionality, applications in nutrition products, and delivery systems. The event is organized by Bioactives World Forum and Meyers Consulting.

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    This two-day workshop on hydrocolloids, gums and fiber will take place prior to the Chicago IFT Supplier's Night on November 11-12, 2014. The workshop will provide an overview of hydrocolloid chemistry and applications, and will include presentations from industry experts on specific hydrocolloids such as pectin, carrageenan, agar, alginate, guar gum, xanthan gum and more. Presentations will cover topics such as market trends, functionality, applications in nutrition products, and delivery systems. The event is organized by Bioactives World Forum and Meyers Consulting.

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    © All Rights Reserved
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    62 views2 pages

    Functional Ingredients Workshop - Hydrocolloids, Gums and Fiber: Chemistry, and Applications

    Uploaded by

    gplese0
    This two-day workshop on hydrocolloids, gums and fiber will take place prior to the Chicago IFT Supplier's Night on November 11-12, 2014. The workshop will provide an overview of hydrocolloid chemistry and applications, and will include presentations from industry experts on specific hydrocolloids such as pectin, carrageenan, agar, alginate, guar gum, xanthan gum and more. Presentations will cover topics such as market trends, functionality, applications in nutrition products, and delivery systems. The event is organized by Bioactives World Forum and Meyers Consulting.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Functional Ingredients Workshop - Hydrocolloids, Gums and Fiber:

    Chemistry, and Applications


    Prior to Chicago IFT Suppliers Night
    Tuesday, November 11, 2014 through, Wednesday, November 12, 2014,
    Rosemont, Chicago, IL
    http://www.bioactivesworld.com/hydrocolloids.html
    http://www.regonline.com/hydrocolloids
    SPEAKERS

    Mr. Doug Bowers, Manager, Technical Support N.A., Rousselot, Inc.


    Dr. Puspendu Deo, Senior Chemist ,The Dow Chemical Company
    Mr. Mitchell Duffy, Project Leader - Technical Service, Ingredion
    Incorporated
    Dr. Jon Hopkinson, Senior Applications Scientist, Dupont Nutrition
    and Health,
    Ms. Wanda Jurlina, Sales and Technical Service Manager,
    CP Kelco
    Ms. Leanne Levy, North America Marketing Manager, CP Kelco
    Dr. Sefa Koseoglu, Bioactives World Forum
    Telephone: +1 979-216-1210; Fax: +1 979-694-7031
    sefa.koseoglu@gmail.com

    Tuesday, November 11, 2014


    8:00 am
    8:20 am

    Mr. Niall McStay, National Sales Director, Food Division, Nexira Inc.
    Dr. Marc Meyers, Managing Principal, Meyers Consulting, LLC
    Dr. Lorraine Niba, Global Director, Nutrition, Ingredion Incorporated
    Dr. Mar B. Nieto, Senior Principal Scientist, TIC Gums
    Mr. Matthew Park, Principal Chemist, Ingredion Incorporated
    Mr. Tharanga Perera, Product Specialist & Rheology Applications
    Engineer, Anton Paar USA
    Mrs. Aida Prenzno, Director of Technology, Gum Technology,
    A Business Unit of Penford Food Ingredients

    CONTACT

    Dr. Marc A. Meyers, Meyers Consulting LLC


    Tel: +1 215-595-6414; Fax: +1 215-504-0381
    Marc.Meyers@Meyers-Consulting.com

    TENTATIVE PROGRAM

    Registration and Light Breakfast / Coffee


    Welcome and Opening Remarks, Dr. Marc Meyers, Meyers Consulting, and Dr. Sefa Koseoglu, Bioactives World Forum

    HYDROCOLLOID MARKET UPDATE


    8:30 am

    Current Market Opportunities and Future Trends, Ms. Leanne Levy, North America Marketing Manager, CP Kelco

    HYDROCOLLOID CHEMITRY AND FUNCTIONALITY


    9:00 am

    Hydrocolloids 101: Chemistry of Hydrocolloids, Mrs. Aida Prenzno, Director of Technology, Gum Technology,
    A Business Unit of Penford Food Ingredients

    SOURCES OF HYDROCOLLOIDS
    10:00 am
    10:30 am
    11:00 am

    11:30 am

    12:00 am

    12:30 pm
    2:00 pm
    2:30 pm

    Pectins, and Carrageenans, Ms. Wanda Jurlina, Sales and Technical Service Manager, CP Kelco
    PRODUCT TASTINGS, followed by Coffee/Tea Break and Networking
    Agar and Alginates Chemistry, Gelling and Viscosity Properties, Mrs. Aida Prenzno, Director of Technology,
    Gum Technology, a business unit of Penford Food Ingredients
    Guar, Tara and Locust Bean Gum Chemistry, Functionality and Applications, Dr. Mar B. Nieto,
    Senior Principal Scientist, TIC Gums
    Acacia Gum: Clean Label and Nutritional Advantages in Natural Products, Mr. Niall McStay, National Sales
    Director, Food Division, Nexira Inc.
    LUNCH and Networking
    Xanthan and Gellan Gums, Ms. Wanda Jurlina, Technical Service Manager, CP Kelco
    Starch 101, Mr. Mitchell Duffy, Project Leader - Technical Service, Ingredion Incorporated

    3:30 pm
    3:45 pm
    4:00 pm
    4:30 pm
    5:00 pm

    PRODUCT TASTINGS--Followed by Coffee/Tea Break and Networking


    Market Update on Guar and Xantham Gum Alternatives, Panel discussions with all speakers
    Collagen Proteins: Meeting the Challenges of Functional Food Design, Mr. Doug Bowers, Manager, Technical
    Support N.A., Rousselot, Inc.
    Designing New Modified Cellulose to Enable Nutrition Benefit Delivery, Dr. Puspendu Deo, The Dow Chemical
    Company
    Day Ends

    Wednesday, November 12, 2014


    HYDROCOLOID DELIVERY SYSTEMS, APPLICATIONS AND CASE STUDIES
    8:30 am
    9:00 am

    9:30 am

    10:00 am
    10:30 am

    11:00 am

    11:00 am

    Hydrocolloid Emulsions and Dispersions, Dr. Jon Hopkinson, Senior Applications Scientist, Dupont Nutrition and Health
    Critical Considerations in Application of Hydrocolloids in Nutrition and Wellness Beverages,
    Ms. Wanda Jurlina, Technical Service Manager, CP Kelco
    Application and Performance of a Whole Grain-Hydrocolloid Composite in Satiety Bar, Dr. Lorraine Niba,
    Global Director, Nutrition, Ingredion Incorporated, and Mr. Matthew Park, Principal Chemist, Ingredion Incorporated
    PRODUCT REVIEW - Coffee/Tea Break
    Rheology & Tribology Basics for Food, Mr. Tharanga Perera, Product Specialist & Rheology Applications Engineer,
    Anton Paar USA
    Encapsulation Technology: Hydrocolloids As A Protective Delivery System for Bioactives,
    Dr. Marc Meyers, Managing Principal, Meyers Consulting LLC
    Program Ends

    Functional Ingredients Workshop - Hydrocolloids, Gums and Fiber: Chemistry and Applications
    Prior to Chicago IFT Suppliers Night, Tuesday, November 11, 2014 through,
    Wednesday, November 12, 2014, Chicago, IL
    First Name
    Last Name/Family Name
    Job Title
    Company
    Address
    City
    State/Province

    Zip Code

    Country
    Business Phone

    Fax Number

    E-mail
    REGISTRATION INFORMATION
    Registration Fees

    Before October 10, 2014

    After October 10, 2014

    Regular

    $845

    $945

    Academic

    $695

    $795

    Total Payment
    (*) Registration rate includes short course manuals, lunch and coffee breaks.
    PAYMENT INFORMATION

    Payment by Credit Card:

    www.bioactivesworld.com/hydrocolloids.html

    Please request bank transfer information via e-mail or mail.


    Checks should be made to: Short Courses and mailed to:
    Bioacatives World Forum,
    309-C Manuel Drive, College Station, Texas 77840
    E-mail: sefa.koseoglu@gmail.com;
    Tel: 979-216-1210; Fax: 979-694-7031

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