Batch Distillation Lab
Batch Distillation Lab
ID #: 05714408
LABORATORY EXERCISE: BD
LAB TITLE: Batch Distillation
GROUP: B2
DEPARTMENT: Chemical Engineering
DATE PERFORMED: February 7, 2006
DATE SUBMITTED: February 14, 2006
Abstract
The aim of this experiment was to (1) chart the operation of a simple distillation
operation and compare it with relevant theory and (2) compare a batch rectification
operation with a simple distillation.
A 1:1 ethanol-water mixture was distilled via simple and fractional distillation.
The time to collect successive 30cm3 portions of distillate was measured until 150 cm3
was collected. The temperature and density (using pycnometers) were measured on each
occasion and the mass fraction of the more volatile component (ethanol) in each was
determined. A graph of mass fraction against time was plot for both distillation processes
and their results compared.
Using the presented theory and the relevant experimental results the mole fraction
of ethanol in the distillate and in the waste were calculated for both processes. Fractional
distillation delivered a distillate of greater ethanol concentration. Fractional distillation
resulted in a fairly constant high mole fraction of ethanol in the distillate, which
emphasizes its efficacy as a separation process; while the less effective simple distillation
resulted in the smaller ethanol mole fraction decreasing with time.
Introduction
Distillation is a technique used to separate a mixture of two or more liquids. The
mixture is boiled and the vapour condensed and collected as distillate. Since the vapour is
richer than the liquid in the more volatile component the distillate will also richer in the
more volatile component since it has the same composition as the vapour being
condensed.
In batch distillation (differing from continuous distillation) the liquid is held
within the distilling flask while the distillate is continuously taken off. The original
distillate will have the highest concentration of the more volatile component (ethanol) but
this gradually decreases as its concentration in the liquid decreases. There are two types
of batch distillation: Simple and Fractional distillation.
In simple or differential distillation the vapour is directly condensed as it leaves
the flask and at any given time the vapour is in equilibrium with the liquid in the flask.
Since the concentration of both the liquid and vapour is changing, the process is a time
dependent one. However, if a rectifying column is installed (fractional distillation) a
continuous distillation of the liquid mixture occurs. As the vapour rises in the
fractionating column it is repeatedly condensed and vapourised. Since the vapour
becomes richer in the more volatile component at each instant, this results in a greater
concentration of product being formed. Also the distillate composition does not vary with
time. Thus, the latter is the more effective in separating mixtures.
Experimental
Apparatus and Chemicals
Thermometer
Condenser
Measuring Cylinders
Fractionating Column
Beaker
Ethanol
Distilled water
Procedure
1. The apparatus for simple distillation was set up.
2. The mass of the six pycnometer bottles, with their corresponding covers labelled
1-6 were measured.
3. A 1:1 mixture of water and ethanol was prepared in a round bottom flask using
125 ml of each solution.
4. The density of this mixture was determined by measuring the combined mass of
the mixture in the pycnometer, the vessel and the cover.
5. This known mass of feed was charged to the system.
6. The heater was put on maximum rate and cooling water put on the condenser.
7. The condensate was collected in a measuring cylinder and the timer started when
the first drop of condensate fell into the cylinder.
8. The time was noted at every 30 ml of condensate collected.
9. Each 30 ml sample was collected separately in a measuring cylinder and its
density measured using the pycnometer.
Sample Calculation
(Using initial reading from simple distillation)
m3 = m2 - m1
= 50.4 28.2 = 22.2 g
Density =
mass
22.2
volume
25
= 0.888 gcm-3
Mass of feed, F = density x volume
= 0.888 x 250 = 222 g
Mass fraction ethanol = 58.48% (using composition table)
Mass of ethanol = 222 x 0.5848 = 129.8256 g
Moles of ethanol =
129.8256
2.821069mol
46.02
92.1744
5.115117 mol
18.02
2.821069
= 0.355469
7.936186
94.1247
2.0453mol
46.02
33.6753
1.868774mol
18.02
2.0453
= 0.52255g
7.936183.9140736
W = F D = 222 - 127.8
= 94.2 g
Mass fraction ethanol = 39.48% (using composition table)
Mass of ethanol = 94.20 x 0.3948 = 37.19016 g
Moles of ethanol =
37.19016
0.80813mol
46.02
57.00984
3.163698mol
18.02
0.80813
= 0.203466
3.971828
mass fraction
28.2
50.4
22.2
0.888
33
58.48
184.84
29.3
49
19.7
0.788
28
98.19
182.03
28
48.1
20.1
0.804
28
92.59
192.39
26.5
47.3
20.8
0.832
28
81.81
537.17
29
49.8
20.8
0.832
28
81.81
484.19
27.9
49.4
21.5
0.86
28
70.33
Distillate
28.2
49.5
21.3
0.852
28
73.65
Waste
29.3
52.5
23.2
0.928
31
39.48
222
129.8256
2.821069
92.1744
5.115117
7.936186
0.355469
94.2
37.19016
0.80813
57.00984
3.163698
3.971828
0.203466
Feed
Distillate
Waste
Time (s)
0
207.13
202.6
215.93
252.65
377.57
m1 (g)
29.3
28
26.5
29
27.9
28.2
28
26.5
m2 (g)
50.7
47.8
47
49.2
48.3
49.8
48.3
50.8
m3 (g)
21.4
19.8
20.5
20.2
20.4
21.6
20.3
24.3
density (gcm-3)
0.856
0.792
0.82
0.808
0.816
0.864
0.812
0.972
214
150.1852
3.263477
63.8148
3.541332
6.804809
0.479584
121.8
109.352
2.376185
12.44796
0.690786
3.066971
0.774766
92.2
mass ethanol (g)
12.61296
moles ethanol
0.274076
mass water (g)
79.58704
moles water
4.416595
total moles
4.690671
mole fraction ethanol 0.05843
Temperature (oC)
33
28
28
28
28
28
27.5
33
mass fraction
70.18
96.84
86.55
91.12
88.1
69.02
89.78
13.68
Representation of results
Simple
Distillation
Fractional
Distillation
Mole Fraction
Ethanol In Feed
xf
Mole Fraction
Ethanol In
Distillate
yDtavg
Mole Fraction
Ethanol In Residue
xw
0.355469
0.52255
0.203466
0.479584
0.774766
0.05843
dL x dx
x
W L
y * x
F
F
which is equal to the area under the curve
W
ln
= 0.6922
Comparing with:
Area of graph between xf and xw = 10.5 blocks x area of block
= 10.5 x 0.05
= 0.525 units2
Discussion
The first distillate from the simple distillation was found to be the highest in
concentration of ethanol (98.19 % by mass) and higher than that of the starting mixture
(58.48%) - as would be expected from the theory. As time increases however, there is a
gradual decrease in the concentration of ethanol in the distillate, that is, the composition
of the vapour was continuously changing with time. This proves that batch distillation is a
time dependant or unsteady process.
The graph for fractional distillation shows that the initial distillate was higher in
ethanol concentration than the original mixture (96.84%), as expected, but thereafter the
value remained fairly constant with some fluctuations. There was thus no obvious
relationship between the composition of the more volatile component (ethanol) in the
distillate and time; hence the composition did not vary with time.
The mole fraction of ethanol in the bulk distillate was higher for fractional
distillation (0.774766) than for simple distillation (0.552255) (similarly, the mass %)
therefore proving that fractional distillation provides a more effective separation of the
components in the mixture.
Since the aim of the experiment was simply to compare the two distillation
techniques, it was not necessary to completely separate the two liquids. Nevertheless,
neither of these two distillation methods would be able to fully carry out such a
separation because the ethanol-water mixture is a homogeneous azeotropic one, which
can only be separated by azeotropic distillation.
The change in the number of moles calculated from the experiment is similar to
that from the relevant theory with only a difference of (0.1672). Precautions were taken
throughout the experiment to ensure accuracy of results. These include ensuring that each
pycnometer was covered with the same cover each time to prevent any variations in mass
and hence the values calculated. Another precaution taken was to ensure that there was a
continuous flow of water in the condenser so that there were no bubble spaces to hamper
the condensation process.
However, this difference may have resulted from errors in the readings, and/or
experiment from assumptions or approximations. Possible sources of errors are:
1) The assumption that there was no loss in volume of the distillate when losses
occurred when switching measuring cylinders and measuring the densities
using the pycnometer.
2) Reaction time in starting and stopping the stopwatch.
3) The approximation involved in the counting squares method of determining
the area underneath the curve.
4) Improper securing of the connections in the apparatus which could have
caused vapour to escape into the surroundings.
5) Incomplete stirring or mixing of the original mixture which may have resulted
in a greater concentration of ethanol being on the surface or bottom of the
flask.
The experiment could have been improved by insulating the columns so
preventing heat loss and by placing petroleum jelly over the joints to ensure that
no vapour escapes the apparatus.
Conclusion
The mole fraction and (mass fraction) of ethanol in the distillate was higher
for fractional distillation than simple distillation.
For simple distillation the change in the number of moles in the experiment
was approximately the same as that from the theory.
Refrerences