Kalao World Cuisine Menu PDF
Kalao World Cuisine Menu PDF
Kalao World Cuisine Menu PDF
au
alao, our mascot, is an omnivorous hornbill bird that is found in tropical and subtropical
Africa, Asia and Melanesia. Kalao is characterised by a long, down-curved, brightly
coloured bill.
Kalao World Cuisine offers a variety of cuisines from around the world. Our
menu is like an atlas, guiding you through the cuisines of America,
China, France, Greece, India, Italy, Japan, Korea, Malaysia, Mexico,
Morocco, Scotland, South Africa, Spain and beyond!
Please note that our produce may contain traces of soy, eggs, nuts, milk, wheat, gluten and seafood
TAPAS
In-house assorted breads
with our own seasonal fresh dips
$7.50
Winter salad of seasonal vegetable
tossed in a light mayonnaise dressing
$4.00
: Vegetarian
: Spicy
For more vegetarian dishes and special dietary requirements, please ask our friendly staff
TAPAS
Jamon Serrano thinly sliced
served on a bed of rocket leaves
$4.00
Salt & pepper squid rings lightly crumbed
with a chilli & lime dipping sauce
$6.00
White bait marinated in garlic, thyme,
olive oil pan fried served with tartar sauce
$6.00
: Vegetarian
: Spicy
For more vegetarian dishes and special dietary requirements, please ask our friendly staff
MAINS
If you arent in the mood for our lovely tapas, enjoy our main courses
Seared Scotch Fillet with seasonal vegetables,
garlic mash potato & Barnaise Sauce
$27
Fish of the day
$27
: Vegetarian
: Spicy
For more vegetarian dishes and special dietary requirements, please ask our friendly staff
SPARKLING WINE
Yellow Tail Bubbles
SA | $29.00
| $7.00 glass
Grandin Brut
France | $35.00
| $10.00 glass
Moscato DAsti DOCG
Italy | $48.00
WHITE WINES
Alkoomi Sauvignon Blanc
WA | $29.00
| $7.00 glass
Paul Conti Fronti
WA | $31.00
Paul Conti Chenin Blanc
WA | $31.00
Pikes Luccio Pinot Grigio
SA | $33.00
John Kosovich Chardonnay
WA | $34.00
Knappstein Clare Valley Riesling
SA | $35.00
Alkoomi Premium Chardonnay
WA | $35.00
RED WINES
Coriole Sangiovese
WA | $35.00
Cullen Margaret River
WA | $36.00
Tintara Mclaren Vale Shiraz
SA | $40.00
Cape Mentelle Trinders Cabernet Merlot
WA | $40.00
Katnook Estate Cabernet Sauvignon
SA | $45.00
ROSE WINE
Yellow Tail Bubbles
SA | $29.00
| $7.00 glass
COCKTAILS
Kir Royale
Crme de cacao, sparkling wine
$12.00
Aperitif
Campari with orange juice or soda water
$12.00
Spritz
Aperol, sparkling wine and soda water
$12.00
Gin Fizz
Gin, Lemon juice, simple syrup
$12.00
Strawberry Caipiroska
Vodka, strawberry, lime and brown sugar
$12.00
Mojito
White rum, lime juice, mint springs, brown sugar and soda water
$12.00
Vodka/Whiskey Sour
Vodka or whiskey, lemon juice and simple syrup
$12.00
Spider
Crme de Menthe, whiskey and soda water
$12.00
Espresso Martini
White Rum, Kahlua, Frangelico and a shot of espresso
$14.00
Americano
Campari, Martini rosso soda water and twist of orange
$14.00
Kalao Wings (House Cocktail)
Tequila, orange juice, cranberry juice
$14.00
BEERS
Rogers
$7.00
Hahn Super Dry
$7.00
Cascade Light
$7.00
Little Creatures Pale Ale
$7.50
Crown Lager
$7.50
Peroni Nastro Azzurro
$8.00
Asahi
$8.00
CIDERS
SPIRITS
Smirnoff Vodka
$7.50
Jack Daniel Whiskey
$7.50
Bacardi White rum
$7.50
Gordons Gin
$7.50
Johnny walker Red Label
$8.00
Jameson Irish whiskey
$8.00
SHOTS
Tequila
$7.50
Baileys Irish Cream
$8.50
Sambuca
$8.50
Limoncello
$7.00
Grappa
$10.00
LIQUOR COFFEES
Italian Coffee
$10.00
Cockney Coffee
$10.00
Irish Coffee
$10.00
Prices include GST
SOFT DRINKS
Coke
$5.00
Diet Coke
$5.00
Coke Zero
$5.00
Sprite
$5.00
Pineapple juice
$5.50
Apple juice
$5.50
Orange juice
$5.50
Iced Chocolate
$6.50
Iced Coffee
$6.50
Iced Mocha
$6.50
Mount Franklin Still Water (750ml)
$6.50
Mount Franklin Sparkling Water (750ml)
$6.50
COFFEES
Espresso
Cup | $3.70
Take Away | $3.70
Long black
Cup | $3.70
Take Away | $3.70
Short macchiato
Cup | $3.80
Take Away | $3.80
Long macchiato
Cup | $3.80
Take Away | $3.80
Cappuccino
Cup | $3.90
Mug | $4.00
Take Away | $3.90
Latte
Cup | $3.90
Mug | $4.00
Take Away | $3.90
Flat white
Cup | $3.90
Mug | $4.00
Take Away | $3.90
Hot Chocolate
Cup | $3.90
Mug | $4.00
Take Away | $3.90
Mocha
Cup | $3.90
Mug | $4.00
Take Away | $3.90
Chai Latte
Cup | $3.90
Mug | $4.00
Take Away | $3.90
TEAS
English breakfast
Cup | $4.00
Take Away | $4.00
Earl grey
Cup | $4.00
Take Away | $4.00
Jasmine green tea
Cup | $4.00
Take Away | $4.00
Peppermint tea
Cup | $4.00
Take Away | $4.00
Orange Pekoe
Cup | $4.00
Take Away | $4.00
FUNCTION MENU
A selection of function menus & catering options
are available to suit any occasion.
Please refer to the function menus available for more information.
JUICE SELECTION
Orange, mango, pineapple, grapefruit, apple
FRUITS & PASTRIES
Seasonal fruit salad
Assorted yoghurts
Dried fruit compote
Danishes, muffins, scones & croissants
Blue berry pancakes
Homemade banana bread
French toast served with butter & jams
EGG SELECTION
Scrambled, Poached, Omelette
HOT DISHES
Grilled tomato
Hash browns
Baked beans
Grilled Bacon
BQ beef Sausage
French fries
COFFEE AND TEA STATION
Coffees and tea selection
Milk
$29.00 per person
RSVP only
COCKTAIL MENU
Served on platters
COLD
Mini spinach & feta quiches
Baby nicoise & caper salad cups
Dolmades
Tuna mousse on croutons
Turkish Bread with hummus, baba ganoush & sweet chilli mayonnaise
HOT
Lemongrass & chilli infused fish cakes with lime & caper dressing
Mini beef burgers with sliced tomato, cos lettuce & mayonnaise
Risotto stuffed mozzarella balls
Mini mutton curry bunny chows
Teriyaki chicken skewers
DESSERTS
Mini raspberry cheese cakes
White chocolate latte cotto
Mini date pudding with icing sugar
Chocolate tarts topped with pistachio Chantilly cream
Full menu @ $40.00 per person
Choice of 3 each @ $30.00 per person
Choice of 2 each @ $22.00 per person
ON ARRIVAL
Glass of Grandin brut sparkling wine
AMUSE BOUCHE
Vegetable spring on a bed of
red cabbage & apple with vegetable jus
ENTREES
Pumpkin soup served with toasted bread
Deep fried calamari, rocket salad served with garlic aioli
Lamb in brick pastry served with zucchini puree, pepperonata & mustard creme fraiche
Sweet potato ravioli served with basil pesto cream sauce
MAINS
Lamb shank served with cous cous & minted yoghurt
Chicken & prawn coconut curry served with saffron rice, sambals & fruit chutney
Herb crusted scotch fillet served with white polenta, seasonal vegetables & bordelaise jus
Sous vide poached John Dory fillet served with spring onion mash, clam vichyssoise & carrot puree
DESSERTS
Date pudding served with vanilla bean custard
White chocolate latte cotto with wild berry sauce
Dark chocolate mousse served with pistachio vanilla ice cream
Bread & butter pudding served with creme Chantilly
Compose your own menu, selecting from the above:
3 courses $45.00 per person
2 courses $39.00 per person
1 course (main) $32.00 per person
For up to 20 persons; for larger bookings, please discuss with our head chef
ON ARRIVAL
Glass of Grandin brut sparkling wine
AMUSE BOUCHE
Bacon-wrapped king prawns on rosemary skewer
with lemon, fennel dip
ENTREES
Pepper & juniper beef carpaccio served with mustard mayonnaise,
biltong dust, balsamic reduction, lemon olive oil & dressed rocket
Crab & ginger tortellini with cherry tomato & basil vinaigrette
MAINS
Slow braised oxtail in a red wine & bordelaise jus
served with basil dumplings & drizzled with chermoula
Parmesan crusted John Dory fillet topped with red onions,
cherry tomatoes served with parsnip puree, rocket & clam veloute
Prosciutto wrapped chicken breast stuffed with feta, sundried tomatoe pesto
served with rosemary roasted potatoes seasonal vegetables & port reduction
DESSERTS
Passionfruit creme brulee in a glass served with
green tea short bread topped with pineapple & kiwi mint salad
Red wine poached pear served with dark chocolate deep fried ice cream
topped with white chocolate creme anglaise & garnished with wild berry sauce
Includes coffee & tea
Compose your own menu, selecting from the above:
2 courses $40.00 per person
1 course (main) $32.00 per person
For up to 20 persons; for larger bookings, please discuss with our head chef
Meetings/Training
Corporate functions
Seminars
Birthday parties
Wedding receptions
After work gatherings
Sundowners
To customise a package to suit your needs and requirements, please contact Kalao at 8 9227 6009
Operating Hours
Lunch
Thursday & Friday
Dinner Tuesday to Saturday
12.00pm to 2.30pm
6.00pm to 9.00pm