Fundamentals of Agri-Business: Assignment ON
Fundamentals of Agri-Business: Assignment ON
Fundamentals of Agri-Business: Assignment ON
ASSIGNMENT
ON
FOOD PROCESSING INDUSTRIES OF INDIA
SUBMITTED BY:
Tengkam G. Momin
Muniram Prasad Sharma
FOOD PROCESSING INDUSTRIES
Introduction:
Food Processing Industries or Sectors are the indispensible elements for
the overall development of an economy. It provides a vital linkage and
synergy between the agriculture and industry. It helps in commercialising,
diversifying and sustaining the agricultural sector by enhancing the income of
the farmers, by providing the market opportunities for the agricultural products
intended for exports and by absorbing the employment problem by generating
employment opportunities. The Agricultural produce can be sold or exported
to far off places for earning revenues and as such these industries play a
serious role. The Food Processing Industry sector in India is one of the largest
in terms of production, consumption, export and growth prospects.
Meaning of Food Processing:
The term 'food processing' is mainly defined as a process of value
addition to the agricultural or horticultural produce by various methods like
grading, sorting and packaging. In other words, it is a technique of
manufacturing and preserving food substances in an effective manner with a
view to enhance their shelf life; improve quality as well as make them
functionally more useful. It covers spectrum of products from sub-sectors
comprising agriculture, horticulture, plantation, animal husbandry and
fisheries.
Indian Scenario:
The changing pattern of living and lifestyle of the Indian people has
generated new avenues for the growth and prosperity of these Industries.
Urbanisation has supported a lot and the consumers’ demand for quality food
products at a convenient and better way have compelled these industries to
adapt changes arising due to the demand scenario by adopting newer
technologies. The Indian food processing industry is one of the largest in the
world in terms of production, consumption, export and growth prospects.
Earlier, food processing was largely confined to the food preservation,
packaging and transportation, which mainly involved salting, curdling, drying,
pickling, etc. However, over the years, with emerging new markets and
technologies, the sector has widened its scope. It has started producing many
new items like ready-to-eat food, beverages, processed and frozen fruit and
vegetable products, marine and meat products, etc. It also include
establishment of post-harvest infrastructure for processing of various food
items like cold storage facilities, food parks, packaging centres, value added
centres, irradiation facilities and modernised abattoir.
India has a strong agricultural production base with diverse agro-climatic
conditions and arable land of 184 million hectares. It is one of the major food
producers in the world and has abundant availability of wide variety of crops,
fruits, vegetables, flowers, live-stock and seafood. As per the available
information, it produces annually 90 million tonnes of milk (highest in the
world); 150 million tonnes of fruits and vegetables (second largest); 485
million livestock (largest); 204 million tonnes of food grains (third largest); 6.3
million tonnes of fish (third largest); 489 million poultry and 45,200 million
eggs. As a result, Indian food processing industry has become an attractive
destination for investors the world over.
The total inflow of foreign direct investment (FDI), year-wise, in food
processing sector during the period 2000-01 to 2007-08 (up to November2007)
is as follows:
Year Foreign Direct Investment (Rs. in Crores)
2000-01 0198.13
2001-02 1036.12
2002-03 0176.53
2003-04 0510.85
2004-05 0174.08
2005-06 0182.94
2006-07 0441.00
2007-08 (up to November 2007) 0061.63
Grand Total 2781.28
Constraints:
While the food-processing sector offers several opportunities, it faces
constraints as well, such as:
• Low income and the high share of basic food in the household consumption
expenditure which acts as a deterrent in the growth of processed food sector.
• Low share of sale of food products through organized retail, which are the
usual drivers of quality, scale and integration. Globally 72 %, or more of food
sales, is through organized retail. Share in India is just one percent. The high
proportion of unorganized sale leads to low product quality, low hygiene levels
and safety.
• Access to Credit for farmers as well as small and medium food processors is
a key issue. Over 75% rely on informal credit at very high interest rates
leading to increase in cost of production affecting competitiveness.