ANTIPOLO IMMACULATE CONCEPTION

SCHOOL
High School Department
Academic Year 2014-2015
ACHIEVEMENT TEST
TLE GRADE 7

Rating:____________
T.S.:______________
Date:_____________

Direction: Read the question carefully; encircle the letter of the correct answer.
1. It refers to the rapid vaporization of a liquid
a. Baking
b. Boiling
c. Cooking
d. Roasting
2. It refers to an art of preparing food for consumption.
b. Roasting
b. Cooking
c. Baking
d. Boiling
3. It is used to shake flour, salt, and pepper on meats.
c. Dredger
b. Grater
c. Mixer
d. Flipper
4. It is used to transfer a little or much cooked pasta into a waiting plate.
d. Pasta server
b. Soup ladle
c. Pasta Tray
d. Pasta rack
5. It is useful for turning hamburgers and other food items.
a. Flipper
b. Spatula
c. Rubber scraper d. Serving tongs
6. It is also called as degreasers
a. Abrasive cleaner
b. Solvent cleaner c. Detergent
d. Acid
cleaner
7. It is the process of removing food or other type of soil from a surface.
a. Cleaning
b. Sanitizing
c. Heating
d. Radiating
8. It is used to sharpen long knives.
a. Emery steel
b. Sharpening tool c. Sharpening steel d .Emery
board
9. It is the cheapest ingredient in cooking.
a. Salt
b. oil
c. Pepper
d. Water
10.It is used to grate, shred, sliced and separate foods.
a. Baking
b. Mixing bowl
c. Dredger
d. Grater
11.It is often referred as cooks or chefs tool.
a. Kitchen knives b. Kitchen shears c. Apron
d. Ingredients
12.It is practical for opening food packages, cutting tape or strings.
a. . Kitchen shears b. Kitchen knives c. Scissors
d. Cutter
13.It is a wooden or a plastic board where meats can be cut.
a. Table
b. Kitchen knives c. wooden spoon d. Chopping board
14.It is essential for cleaning vegetables or straining pasta.
a. Strainer
b. Colander
c. Vegetable peeler d. Vegetable
cleaner
15.It is used to measure heat intensity
a. Thermometer b. Heat gauge
c. Oven
d.
Temperature scale

16.It is used to scrape vegetables.

a. Scraper
b. Grater
c. Vegetable peeler d. flipper
17.It is used for stirring, mixing and creaming.
a. Wooden spoon b. Rubber scraper c. Mixer
d. Mixing
bowl

18. It is a ____________.
a. Dredger
b. Strainer

c. Colander

19. It is a ____________.
a. Scissors
b. Kitchen Scissors c. Tool opener
shears

20. It is a ____________.
a. Measuring spoons
b. b. Measuring cup
c. c. Measuring teaspoon
d. d. Measuring table spoons

d. Mixing bowl

d. Kitchen

ANTIPOLO IMMACULATE CONCEPTION

SCHOOL
High School Department
Academic Year 2014-2015
ACHIEVEMENT TEST
TLE GRADE 8

Rating:____________
T.S.:______________
Date:_____________

Direction: Read the question carefully; encircle the letter of the correct answer.

1. It is the cheapest ingredient in cooking.

A .Salt
b. oil
c. Pepper
d. Water
2. It is used to grate, shred, sliced and separate foods.
a. Baking
b. Mixing bowl
c. Dredger
d. Grater
3. It is often referred as cooks or chefs tool.
a. Kitchen knives b. Kitchen shears c. Apron
d. Ingredients
4. It is practical for opening food packages, cutting tape or strings.
a. Kitchen shears b. Kitchen knives c. Scissors
d. Cutter
5. It is a wooden or a plastic board where meats can be cut.
a. Table
b. Kitchen knives c. wooden spoon d. Chopping board
6. It is essential for cleaning vegetables or straining pasta.
a. Strainer
b. Colander
c. Vegetable peeler d. Vegetable
cleaner
7. It is used to measure heat intensity
a. Thermometer b. Heat gauge
c. Oven
d.
Temperature scale
8. It refers to the rapid vaporization of a liquid
a. Baking
b. Boiling
c. Cooking
d. Roasting
9. It refers to an art of preparing food for consumption.
a. Roasting
b. Cooking
c. Baking
d. Boiling
10. It is used to shake flour, salt, and pepper on meats.
a. Dredger
b. Grater
c. Mixer
d. Flipper
11. It is used to transfer a little or much cooked pasta into a waiting plate.
a. Pasta server
b. Soup ladle
c. Pasta Tray
d. Pasta rack
12. It is useful for turning hamburgers and other food items.
a. Flipper
b. Spatula
c. Rubber scraper d. Serving tongs
13. It is also called as degreasers
a. Abrasive cleaner
b. Solvent cleaner c. Detergent
d. Acid
cleaner
14. It is the process of removing food or other type of soil from a surface.

a. Cleaning
b. Sanitizing
c. Heating
d. Radiating
15. It is used to sharpen long knives.
a. Emery steel
b. Sharpening tool c. Sharpening steel d .Emery
board

16. It is used to scrape vegetables.

a. Scraper
b. Grater

c. Vegetable peeler d. flipper

17.It is used for stirring, mixing and creaming.

a. Wooden spoon b. Rubber scraper c. Mixer
bowl

d. Mixing

18. It is a ____________.
b. Dredger

b. Strainer

c. Colander

d. Mixing bowl

19. It is a ____________.
a. Scissors
shears

20. It is a

b. Kitchen Scissors c. Tool opener

____________.

a. Measuring spoons
b. Measuring cup

d. Kitchen

c. Measuring teaspoon
d. Measuring table spoons

ANTIPOLO IMMACULATE CONCEPTION

SCHOOL
High School Department
Academic Year 2014-2015
ACHIEVEMENT TEST
TLE GRADE 9

Rating:____________
T.S.:______________
Date:_____________

Direction: Read the question carefully; encircle the letter of the correct answer.
1. It is the cheapest ingredient in cooking.
a .Salt
b. oil
c. Pepper
d. Water
2. It is used to grate, shred, sliced and separate foods.
a. Baking
b. Mixing bowl
c. Dredger
d. Grater
3. These are finger foods usually served prior to a meal.
a. Appetizers
b. Deserts
c. Side dish
d. Soups
4. It is often referred as cooks or chefs tool.
a. Kitchen knives b. Kitchen shears c. Apron
d. Ingredients
5. It is practical for opening food packages, cutting tape or strings.
a. Kitchen shears b. Kitchen knives c. Scissors
d. Cutter
6. It is a scientific discipline describing handling, preparation, and storage of
food in ways that
prevent food borne illness
a. Food preservation
b. Food safety
c. Food processing d. Food
health
7. It is a wooden or a plastic board where meats can be cut.
a. Table
b. Kitchen knives c. wooden spoon d. Chopping board
8. It is essential for cleaning vegetables or straining pasta.
a. Strainer
b. Colander
c. Vegetable peeler d. Vegetable
cleaner
9. It is used to measure heat intensity
a. Thermometer b. Heat gauge
c. Oven
d.
Temperature scale

10. It refers to the rapid vaporization of a liquid

a. Baking
b. Boiling
c. Cooking
d. Roasting
11. It refers to an art of preparing food for consumption.
a. Roasting
b. Cooking
c. Baking
d. Boiling
12. It is used to shake flour, salt, and pepper on meats.
a. Dredger
b. Grater
c. Mixer
d. Flipper
13. It is used to transfer a little or much cooked pasta into a waiting plate.
a. Pasta server
b. Soup ladle
c. Pasta Tray
d. Pasta rack
14. It is useful for turning hamburgers and other food items.
a. Flipper
b. Spatula
c. Rubber scraper d. Serving tongs
15. It is also called as degreasers
a. Abrasive cleaner
b. Solvent cleaner c. Detergent
d. Acid
cleaner
16. It is the process of removing food or other type of soil from a surface.
a. Cleaning
b. Sanitizing
c. Heating
d. Radiating
17. It is used to sharpen long knives.
a. Emery steel
b. Sharpening tool c. Sharpening steel d .Emery
board
18. It is used to scrape vegetables.
a. Scraper
b. Grater
c. Vegetable peeler d. flipper
19. It is used for stirring, mixing and creaming.
a. Wooden spoon b. Rubber scraper c. Mixer
d. Mixing
bowl

20. It is a ____________.
c. Dredger

b. Strainer

c. Colander

21. It holds and adds thickness to the dough

a. Egg
b. Sugar
c. Baking powder

d. Mixing bowl
d. Baking soda

22. It is a single celled micro-organism. Which needs food, warmth and

moisture to thrive
a. Salt
b. Baking soda
c. Water
d. Yeast
23. It is used to measure heat intensity.
Thermometer
b. Temperature scale
c. Weighing scale

d. Heater

24.Food cooking method that used prolonged dry heat by convection rather
than by thermal
radiation normally in an oven.
a.Smoking
b. Steaming
c. Boiling
d. Baking
25.It is the process of flavor or preserving food or exposing into smoke
a.Smoking
b. Steaming
c. Boiling
d. Baking
26.It is a kitchen tool which is designed for pulping garlic.
a.Garlic Press

b. kitchen Knives

c. Kitchen Shears

d. Vegetable

peeler
27.It is used to transfer a little or much cooked pasta into a waiting plate.
a.Serving Tongs

b. Funnel

c. Pasta spoon

d. Two tine fork

28.It used for serving soup or stews.

a.Pasta Server

b. Soup ladle

c. Serving Spoon

d.Serving Tongs

29.It is a wooden or plastic board where meats and vegetable can be cut.
a.Cutting Board
b. Emery Board
c. Kitchen Knives
d.Sharpening Steel
30.It is used to sharpen long knives.
a.Cutting Board
b. Emery Board
d.Sharpening Steel

c. Kitchen Knives

ANTIPOLO IMMACULATE CONCEPTION

SCHOOL
High School Department
Academic Year 2014-2015
ACHIEVEMENT TEST
TLE GRADE 10

Rating:____________
T.S.:______________
Date:_____________

1. It is the cheapest ingredient in cooking.

A .Salt
b. oil
c. Pepper
d. Water
2. It is used to grate, shred, sliced and separate foods.
a. Baking
b. Mixing bowl
c. Dredger
d. Grater
3. It is often referred as cooks or chefs tool.
a. Kitchen knives b. Kitchen shears c. Apron
d. Ingredients
4. It is practical for opening food packages, cutting tape or strings.
a. Kitchen shears b. Kitchen knives c. Scissors
d. Cutter
5. It is a wooden or a plastic board where meats can be cut.
a. Table
b. Kitchen knives c. wooden spoon d. Chopping board
6. It is essential for cleaning vegetables or straining pasta.
a. Strainer
b. Colander
c. Vegetable peeler d. Vegetable
cleaner
7. It is used to measure heat intensity
a. Thermometer b. Heat gauge
c. Oven
d.
Temperature scale
8. It refers to the rapid vaporization of a liquid
a. Baking
b. Boiling
c. Cooking
d. Roasting
9. It refers to an art of preparing food for consumption.
a. Roasting
b. Cooking
c. Baking
d. Boiling
10. It is used to shake flour, salt, and pepper on meats.
a. Dredger
b. Grater
c. Mixer
d. Flipper
11. It is used to transfer a little or much cooked pasta into a waiting plate.
a. Pasta server
b. Soup ladle
c. Pasta Tray
d. Pasta rack
12. It is useful for turning hamburgers and other food items.
a. Flipper
b. Spatula
c. Rubber scraper d. Serving tongs
13. It is also called as degreasers
a. Abrasive cleaner
b. Solvent cleaner c. Detergent
d. Acid
cleaner
14. It is the process of removing food or other type of soil from a surface.
a. Cleaning
b. Sanitizing
c. Heating
d. Radiating
15. It is used to sharpen long knives.
a. Emery steel
b. Sharpening tool c. Sharpening steel d .Emery
board
16. It is a nutrient which assists in the bodys ability to absorb calcium.
a. Vitamin D
b. Omega-e
c. Protein
d
.Cholesterol
17. It is a fatty substance which is found in foods that are animal based.
a. Vitamin D
b. Omega-e
c. Protein
d
.Cholesterol

18. It serves as food for yeast

a. Salt
.Flour

b. Water

c. Sugar

19. Other term for the white part of an egg.

a. Albumen
b. Egg yolk
c. Cell membrane d. Albumen
20. It is a natural preservative which inhibits the growth of molds and bacteria.
a. Salt
b. Water
c. Sugar
d
.Flour
21.