Hydroponic Fodder Growing System
Hydroponic Fodder Growing System
Hydroponic Fodder Growing System
Now a days with googling we can have knowledge about hydroponically green fodder.
Hydroponic fodder production involves supplying cereal grain with necessary moisture and
nutrients, to enable germination and plant growth in the absence of a solid growing
medium. The resulting green shoots and root mat are harvested and fed to livestock. The
grain responds to the supply of moisture and nutrients by germinating, sprouting and then
producing a 200 250mm long vegetative green shoot with interwoven roots within 7 to 8
days
The fodder is grown on trays in a growing unit under controlled environment and only
supplied with water at predetermined times during the day.
Commonly grown fodder crops under this method are Maize, barley, wheat and
sorghum. Hydroponic fodders is ready for feeding in 7days. The end result is a network
of roots and a green mat of green sprouts which is fed wholesome and provides high
nutritional content.
Characteristics of hydroponic grown fodder
Highly rich in vitamins, minerals, enzymes.
Hydroponic fodder is 85% to 90% digestible
Hydroponic fodder contains high quality protein
High energy content
High in moisture content that prevents colic.
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Constant Feed Supply: Hydroponic Fodder technology will remove the need for long term storage of
grass. A consistent supply of green grass is guaranteed 365 days of the year.
Enhancement of Nutritional Value: Fodder green grass is a highly effective particularly nutritious
feed, which produce 3 times more than protein as compared to conventional green feed. Feeding
livestock fodder produced feed may increase the milk production and improve upon the general
health & fertility.
Completely Natural: An important factor about growing green grass in fodder machine is that
completely natural product. Therefore, there are no pesticides or fungicides used that could
alternatively contaminate the milk or meat that are being produced.
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Environmental conditions inside the room should be controlled by use of 5 Star rated
Air Conditioner. To do that the equipment capacity needs to be considered according to
Production / Day.
Tray Holding Shelves structure
It will be necessary to build a special shelves structure that allows to keep the HDPE
Trays with grains are stacked, such frame can be made with aluminum to give longer
life. These shelves will have a light slope needed in order to have a good running off
excess water. Besides, the shelves should be spaced enough to allow building the
irrigation system in it.
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Maize, barley, oats are a very interesting forage to produce by green fodder. It requires a
temperature 25C. To support a correct temperature all year round heating in Winter and cooling in
Summer are required in most places around the world unless in some zones having very special
microclimates.
Isolation of the growing chamber is the first consideration to take into account before starting to
design this room. Every effort made in order to keep isolation high inside the cabinet will help in big
savings in energy needed in conditioning the full equipment.
Irrigation System
Production of green fodder is a very short process. Most of the necessary energy is provided by its
own seeds. That is why nutrients requirement is minimum or not require.
Irrigation is necessary from the very beginning. It should be done since grains are put in trays.
Irrigation should be carried out several times during the day. There are different ways to do it but it is
always required to keep the plant roots humid mainly when germination is vigorous.
For irrigation purposes it is possible to employ a simple sprayer or a manual pumping sprayer for
small green fodder chambers with only few trays but automatic micro aspersers should be used in
bigger facilities.
The irrigation method is keeping relationship with production equipment design. we uses Spray
irrigation system to supply water for moisture by using mini sprinklers, fodders, misters etc.
Irrigation can be regulated. That will save water, scarce in some places. To regulate it a sprayer
driven by a timer can be employed. It is suggested to spray each half an hour period during daily
hours only for 20 to 30 seconds each time. This regime will keep constant humidity during time of
higher plants activity. Irrigation time depends on working conditions, available equipment, size of
installations, type of seeds and quality, and management.
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Seed Selection
The grain to be used (mainly cereals and some leguminous seeds) is the main point of this
technology. Grain is not important only as a productive raw material but also its cost is the main
controlling factor on the final production cost.
Essentially grains used to produce green fodder are: wheat, barley, sorghum and maize.
Fundamentally the selected type shall be a good quality grain.
A good quality grain for green fodder production follows the next pattern of conditions:
1. Not to be impaired during its handling. Broken grains allow starch freedom and illness
possibilities increases.
2. To be dust clean. Dusts are yeast, bacteria, micro-fungus and other microorganism bearers.
These are two main conditions that a good grain for green fodder should comply. They are very
important by themselves and they could be the cause of success or failure in producing green fodder.
The first points mentioned on the grain selection criterion can be searched by visual observation on
grains. Besides careful observation, counting should be used to know the percentage on broken and
bad grains. Of course, a third condition is also highly important: A grain having at least 90% of
germinative power should be selected. Being easy to do, it is highly advisable to make a grain
germination power test before buying it.
The second point, clean grains as much as possible without dust, should deserve a major discussion.
Presence of dust, many times slanted, is a clue matter when somebody wants to obtain a healthy
green fodder.
Another very important point to consider by the producer when he is ready to select a grain is its
local availability. Since cost of grain is the main factor on green fodder production, it is necessary to
avoid long transportation distances. As it was expressed it is highly important to give special
attention to seed selection. Also, a good treatment of grains previous to germination, is essential .
Seeds Cleaning & Washing
We had found that a good previous washing
of seeds is one of the main factors to get
green fodder without problems. The main
object of this washing is to eliminate most
superficial dust.
This washing should be done adding to
water a small amount of a good inert
nonionic detergent, similar to those used in
the kitchen to clean dishes and cooking
equipment.
After washing, several rinses to eliminate
detergent and dirt traces will complete this
part of the procedure. Good cleaning of
seeds is also excellent and very important to
reduce or eliminate chemicals from
fumigation residuals if any are there.
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Disinfection
Having grains clean, after washing and rinsing of seeds was done, next step correspond to disinfect
them. We use a bleach pre-soak process for our grains and consider pre-sanitization of grains a
necessity for the fodder growing.
Grains should be immersed in this water and kept there for 1 hours. Seeds shall be drained and
later they will be rinsed several times. It should be remembered that many rinses with little water
in each one is much more effective than few of them with a lot of water. Grain that is stored in any
fashion is prone to storage mold spores, like Aspergillus.
This is a very common mold that will look like fluffy white cotton (not to be confused with root
hairs) if theres an outbreak. By pre-sanitizing the seed, prior to introducing it to a grow tray within
the grow system, we reduce the vector of contamination not only of this type of mold spore, but
also of any other fungal spores that might be present, along with cleaning the seed of dirt and
debris.
We want leverage over mold control from the very start of the growing cycle. However, the best
pre-sanitized seed does not mean that molds cannot occur or will be prevented during the growing
cycle. Upon germination, the seed hull is discarded by the newly emerging plant sprout. This seed
hull immediately starts to decay. The style of irrigation can encourage or accelerate the rate of
decay. Sprouting is a delicate dance between creating a live plant and controlling the decay rate of
those discarded seed hulls where molds gain a toehold. During a grow cycle, many other factors
can cause molds to occur within the seed bed: climate control, air circulation and evaporative
rates, cleanliness, and mixed use applications.
Seeds Soaking
After cleaning and disinfecting soaking of seeds is next. Water temperature higher than 15C
(59F) is convenient, but 20 to 25C is much better, to accelerate imbibitions. Seeds should be
immersed during 12 hours well covered in this water.
After that period, water will be discarded and changed once for another 12 hours to complete
their swelling. due to soaking weight of the grains will be increase by around 30%. After the
soaking is done, drain all the water from the bucket.
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Ensure you drain all of it as some water is usually observed to stagnate at the bottom of the
bucket.
Seeds Sowing
Sowing in trays can be done immediately after soaking and draining, but it also can be done after
being one whole day in buckets mass germination.
In case the last method is used, many seeds are going to trays with incipient germination. They
should be put in the trays with great care in order to avoid breaking small sprouts.
Now transfer the seeds to a clean plastic tray. The tray should be cleaned first, using soap or
bleach at best. Clean it well. Transfer the seeds to the tray and ensure that you spread them into
an even mat with your hands.
Be gentle. The trays should be placed on a slope, with the perforated end of the trays on the
lower side of the slope.
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Fodder Growth - day wise No Fertilizer or Hormones Just Water and Seed
Day 0 - 1 of cycle - Pre-soaked swollen grains evenly spreading in the plastic tray, trays stacked on
shelves
Day 2 of cycle - Seeds have begun to sprout roots and head after being soaked for 24 hours
before planting.
Day 4 of Cycle - Tremendous growth in root bed occurs before growth of shoots/ heads. Healthy
root beds will create a mass that resembles that of a tight knit carpet lifting the seed and shoot
from the tray.
Day 6 of Cycle - Root bed is almost fully developed and growth transfers to shoots that have
grown to 1"-2" in overall height.
Day 7 of Cycle - Feeding Day - Growth so fast you can nearly see it! Fully developed shoots and
root bed ready for feeding. Healthy root beds are hard to separate and shoots are 8"-10" in
overall height. From simple seed and water comes healthy natural feed with no fertilizer and
hormones added.
The daily operation of the fodder growing revolves around 6 main tasks:
1. Harvesting mature fodder mature fodder is pulled out of the trays as a complete single mat.
feeding them to animals
2. Cleaning Trays It is critical that the trays and all equipment are thoroughly cleaned to reduce
the risk of mould and other infections. A soapy water or water with bleach is commonly used to
achieve this.
3. Sowing New grain, which has been soaked for 24 hours, is sown into the trays. This grain is
sown in an even layer 2cm deep.
4. Cleaning & washing the grains for soaking
5. Disinfacting and soaking grains for next day sowing
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Not Recycle the irrigating water, use fresh water every time.
c)
Do NOT irrigate your fodder with water used to soak your seeds. Farmers who have
problems with water availability tend to use the water used for soaking to irrigate the hydroponic
system. Although this is very water economical, it does aid in the spread of fungus. Cut it out.
d) Always clean the trays before planting the seeds on them. The best way to do this is to use a
bleach solution. This will disinfect the trays. If bleach is not available, soap may be used. Be
thorough, like you are washing a plate for human use.
e)
Keep the door closed whenever possible. Insects that fly in will aid in the spread of fungus.
Whenever not in use, keep the door of the structure closed at all times.
f)
Clean all the buckets and gutters with soap, on a daily basis.
1. Bottom of the plastic tray must be even or flat, if bottom is uneven than it holds the water in
uneven space.
2. Another important step we should take is how we place the sprouted seeds on the tray. Once
we have place them on the tray, use hands to level the seeds. If we leave them in heaps on the
tray, they will grow unevenly and only the seeds at the top of the tray will grow. This is bad news
and can be avoided by simply leveling the seeds on the tray.
3. Another measure we should take is mostly one based on technique. When running the
structure it is good to sprinkle the entire tray with water. Makes sure the trays are on a gentle
gradient. If it too steep, the fodder at the end of the slop will grow tall, but the ones at the start
of the slope will be considerably shorter. Again do not make it flat, as water will well up, creating
a swamp like environment and result in the death of the seeds.
Healthy Hydroponic Fodder
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