PH and Acidity in Milk

pH and Acidity in Milk
DOC316.52.93099
Endpoint potentiometric titration

Scope and application: Milk
1.
Introduction
This working procedure refers to the determination of titratable acidity in milk.

2.
Principle
The protocol rests on a weak acid titration by a strong base.

The equivalent volume is determined from the pH jump in endpoint mode. By default, the endpoint pH value is
set to 8.4.
Acidity is given in dg of lactic acid per L of milk (also called Dornic degree), in mL of 0.1N NaOH per L of milk and
in Soxhlet-Henkel degree (i.e. in mL of 0.25N NaOH per 100 mL of milk).
3.
Electrode and reagents
Electrodes:
Intellical combined pH electrode with integrated temperature sensor, PHC725
Titrant:
NaOH 0.1 eq/L. Use a commercial solution or dissolve 4.00 g of sodium hydroxide in 1 L of
CO2-free boiled water
Standard for titrant calibration: Dihydrate oxalic acid, molar weight = 126.07 g/mol
pH standards:
Colored 4.01, 7.00, 10.01 (part numbers 2283449, 2283549, 2283649)
Deionized water
4.
Ranges and settings

4.1. Default parameters
The working procedure is described using the following parameters:
V sample = 30 mL
Syringe volume = 10 mL
4.2. Working range

For most samples, 1 syringe (10 mL) of titrant should be sufficient to reach the equivalent point. It provides the
following range:
Veq (mL)
Acidity in dg/L of lactic acid
Acidity in mL of 0.1N NaOH/L
Acidity in S-H
1.5
4.5
50
2
9.5
28.5
315
13
The syringe is allowed to refill once during titration, so the range is widened:
Veq (mL)
Acidity in dg/L of lactic acid
Acidity in mL of 0.1N NaOH/L
Acidity in S-H
Hach Company/Hach Lange GmbH, 2014-2015. All rights reserved.
1.5
4.5
50
2
19
57.0
630
25
Page 1 of 6
04/2015, Edition 2
4.3. Settings
4.3.1. pH in milk
Name
Probe
Recommended probe
Stirring
Stirring speed
Stirring time
pH measurement
Stirring speed
Measured parameter
Stability criteria
Stability max time
Default parameter
Unit
PHC725
15
15
[%]
[s]
[%]
[pH]
[pH/min]
[s]
0.05
120
4.3.2. Acidity in milk

Name
Sample
Name
Amount
Amount min
Amount max
Titrant
Name
Titrant concentration
Syringe
Probe
Recommended probe
Leveling
Active
Time
EP titration
Stirring speed
Measured parameter
Predose
Max volume stop point
Stop on last EQP
Delay
Min increment size
Max increment size
EP Ordinates
Result 1 name
R1 hide
Result 2 name
R2 hide
Result 3 name
R3 resolution
R3 min
R3 max
R3 QC min
R3 QC max
Result 4 name
R4 resolution
R4 min
R4 max
R4 QC min
R4 QC max
Result 5 name
Default parameter
Unit
Milk
30
0
35
[mL]
[mL]
[mL]
NaOH
0.1000
Syringe 1
[eq/L]
PHC725
no
30
20
0
20
True
0
0.2
1.5
8.4
Veq
True
Acidity (g/L lactic acid)
True
Acidity (dg/L lactic acid)
2 decimals
0
60
0
60
Acidity (mL of 0.1N NaOH /L)
2 decimals
0
670
0
670
Soxlet-Henkel acidity
[s]
[%]
[pH]
[mL]
[mL]
[s]
[mL]
[mL]
[pH]
[dg/L]
[dg/L]
[dg/L]
[dg/L]
[mL/L]
[mL/L]
[mL/L]
[mL/L]
Page 2 of 6
04/2015, Edition 2
R5 resolution
R5 min
R5 max
R5 QC min
R5 QC max
2 decimals
0
27
0
27
[S-H]
[S-H]
[S-H]
[S-H]
4.4. Modification of the settings

The parameters are defined in order to have the best compromise between accuracy and titration time.
For higher concentration with a high titrant volume, titration time can be reduced with an addition of titrant
(predose) at the beginning of the titration. Enter the predose volume (in mL) and the stirring time after the
addition in the application edit window.
5.
Titration procedure
5.1. Leveling
To use this method, an external pump is required. All elements (probes, tubes from the titrator and the tube
from the external pump) have to be well installed on the probe holder. The beaker has to contain a level of
sample higher than the position of the tube of the external pump. When the beaker is attached to the probe
holder, this method allows the system to automatically remove the excess sample by a defined pump working
time, and always keep the same sample volume before launching the analysis.
In order to define this volume, autoleveling calibration sequence has to be previously executed (see section 9.3
Autoleveling calibration).
When this option is active, the working time of the external pump must be set (default 30 s). The minimum
working time must allow the pump to be removing air during the last few seconds of the external pump
activation.
Note: Do not forget to re-edit the sample amount with the expected value when deactivating the leveling
method.
5.2. Titration
Rinse the pH probe with deionized water. If leveling is disabled, use a pipette to collect precisely 30 mL of
sample.
Pour the sample into the 50 mL polypropylene beaker. Put in a magnetic stir bar, dip the probe and the delivery
tip in the solution. Start the application.
At the end of the titration, a first window displays the result. A second window displays the titration curve and
the equivalent point coordinates.
After the titration, there are two possibilities:
6.
Replicate the sample. This is used to study the repeatability by analyzing several samples
successively. At the end of each titration, a window displays the average value, the standard
deviation (SD) and the relative standard deviation (RSD in %).
Analyze a new sample. Another titration can be started but no Standard Deviation and RSD
value will be made.
Results
6.1. Result calculation
The calculations used are:

Acidity (dg/L) =
=
Ctitrant (eqL) Vtitrant (mL)

Mlactic acid (g/mol) 10
ne- lactic acid ne- titrant Vsample (mL)
0.1 (eqL) Vtitrant (mL)
90.08 (g/mol) 10
1 1 30 (mL)
Acidity (mL 0.1N NaOH/L) =
Vtitrant (mL) 1000
Ctitrant (eq/L) FX
Vsample (mL) 0.1
Page 3 of 6
04/2015, Edition 2
Acidity (S-H) =
Vtitrant (mL) 100
Ctitrant (eq/L) FX
Vsample (mL) 0.25
The factor FX (1 by default) has to be changed if the titrant unit is changed, for example:
Titrant titer unit
Factor FX
eq/L
1
meq/L
0.001
6.2. Experimental results

These results are indicative and have been obtained for a given sample of milk for ten successive
determinations.
Measurement
Mean concentration
Standard deviation
Relative standard deviation
Mean titration duration
Mean analysis duration (pH + acidity)
Parameter
15.60
0.08
0.5
43
75
Unit
[dg/L of lactic acid]
[dg/L of lactic acid]
[%]
[s]
[s]
6.3. Example of a titration curve

This curve has been obtained during the analysis of one of the 10 samples.
7.
Recommendations
Always rinse the pH probe and the delivery tip between measurements.
Refill the electrode regularly with KCl saturated solution to maintain the level of internal solution around 1 cm
(0.4 inches) below the refill hole.
8.
Bibliography
9.
Standard ISO 6091:2010
Appendices
9.1. Electrode calibration
For the precision of the titration, it is recommended to calibrate the probe with pH standards at the same
temperature as the samples. For calibration, the pH is compensated at 25 C.
Pour a sufficient amount of the first buffer into a 50 mL beaker and add a magnetic stir bar. Place it on the
titrator under the probe holder and dip the probe into the beaker. Start the electrode calibration sequence.
Rinse the probe between each buffer. Repeat this operation for each buffer (at least two buffers are
recommended).
At the end of the calibration, the results of the slope and offset are displayed and the user can accept or reject
this result.
Page 4 of 6
04/2015, Edition 2
Default settings for electrode calibration

Name
Stirring speed
Stability criteria
Stability max time
Slope limit min
Slope limit max
Offset limit min
Offset limit max
Setting
25
0.05
300
97
102
44
74
Unit
[%]
[pH/min]
[s]
[%]
[%]
[mV]
[mV]
9.2. Titrant calibration

The sodium hydroxide solution can be calibrated. The exact concentration can be determined from an acidbase titration using oxalic acid.
Weigh 30 mg of dihydrate oxalic acid in a 50 mL beaker and use a graduated cylinder to add 25 mL of deionized
water. Put in a stir bar, dip the probe and the delivery tip into the solution and launch the titrant calibration
sequence. When prompted, type in the exact weighed amount (three digits). At the end of the titrant
calibration, titer (eq/L) is displayed and the user can reject, replicate, or save the result.
Default settings for titrant calibration
Name
Titrant
Name
Titrant concentration
Syringe
Standard
Name
Amount
Amount min
Amount max
Molar weight
EP titration
Stirring speed
Measured parameter
Predose
Max volume stop point
Stop on last EQP
Delay
Min increment size
Max increment size
EP Ordinates
Result name
Result resolution
Result min
Result max
Default parameter
NaOH
0.1000
Syringe 1
Oxalic acid
30
25
40
126.07
25
2
8
True
0
0.08
0.8
8.55
Titer
4 decimals
0.09
0.11
Unit
[eq/L]
[mg]
[mg]
[mg]
[g/mol]
[%]
[pH]
[mL]
[mL]
[s]
[mL]
[mL]
[pH]
[eq/L]
[eq/L]
Page 5 of 6
04/2015, Edition 2
9.3. Autoleveling calibration

The aim of this method is to calibrate the volume of sample by leveling. The result of this calibration will be
used as sample volume for the following titrations.
This option is ONLY available from the calibration menu if Method Leveling is set to Active (Yes). Refer to the
documentation delivered with the external pump for a correct installation, paying particular attention to the
suction tube from the pump.
Prepare a 0.007 mol/L oxalic acid solution: dissolve 0.882 g of dihydrate oxalic acid in 1 L of deionized water.
Pour a sufficient amount of the solution into a beaker allowing the external pump tube to be immersed in the
liquid. In the calibration menu select Autoleveling calibration and then pH acidity in milk.
The result in mL is compared to minimum and maximum amounts defined for the sample volume. The
calculation used is:
Vsample =
Vtitrant (mL) Ctitrant (eq/L)

ne- oxalic acid Coxalic acid solution (mol/L)
=
Vtitrant (mL) 0.1 (eq/L)

2 0.007 (mol/L)
Autoleveling calibration uses the same settings as for a titrant calibration (see section 9.2 Titrant calibration).
Default settings for autoleveling calibration
Name
Sample
Amount min
Amount max
Autoleveling calibration
Solution name
Concentration
Resolution
Default parameter
Unit
0
35
[mL]
[mL]
Oxalic Acid
0.007
3 decimals
[mol/L]
Page 6 of 6
04/2015, Edition 2

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pH and Acidity in Milk

Endpoint potentiometric titration

This working procedure refers to the determination of titratable acidity in milk.

The protocol rests on a weak acid titration by a strong base.

Electrode and reagents

Intellical combined pH electrode with integrated temperature sensor, PHC725

Colored 4.01, 7.00, 10.01 (part numbers 2283449, 2283549, 2283649)

Ranges and settings

The working procedure is described using the following parameters:

4.2. Working range

Hach Company/Hach Lange GmbH, 2014-2015. All rights reserved.

4.3.2. Acidity in milk

Hach Company/Hach Lange GmbH, 2014-2015. All rights reserved.

4.4. Modification of the settings

The calculations used are:

Ctitrant (eqL) Vtitrant (mL)

Acidity (mL 0.1N NaOH/L) =

Vtitrant (mL) 1000

Hach Company/Hach Lange GmbH, 2014-2015. All rights reserved.

Vtitrant (mL) 100

6.2. Experimental results

6.3. Example of a titration curve

Standard ISO 6091:2010

Hach Company/Hach Lange GmbH, 2014-2015. All rights reserved.

Default settings for electrode calibration

9.2. Titrant calibration

Hach Company/Hach Lange GmbH, 2014-2015. All rights reserved.

9.3. Autoleveling calibration

Vtitrant (mL) Ctitrant (eq/L)

Vtitrant (mL) 0.1 (eq/L)

Hach Company/Hach Lange GmbH, 2014-2015. All rights reserved.

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