Lab Format:: Lab 8: Determination of Acetic Acid Content in Vinegar

LAB 8: DETERMINATION OF ACETIC ACID CONTENT IN VINEGAR
Lab format: This lab is designed for delivery using the Remote Web-based Science Laboratory (RWSL) or a lab
kit.
INTRODUCTION
In an acid-base titration, the point at which both acid and base have been completely consumed can be
detected and is known as the equivalence point. The amount of one reactant (the analyte) can be
calculated from the known concentration and the volume of reactant in a standard solution (the titrant)
using the balanced chemical equation. The end point in this experiment will be detected with an
acid/base indicator. An acid/base indictor is a coloured substance with two or more different colors
depending on the value of the pH of the solution.
The standard solution may be prepared in two ways the direct or indirect method. In the direct
method, a precisely weighed quantity of the pure solute (primary standard) is dissolved and diluted to a
known volume in a volumetric flask. The concentration of the standard solution is then calculated from
the known mass of the solute and the known volume of the solution. If the solute used to prepare the
standard solution is pure and the solution is stable (does not decompose), then the compound is
referred to as a primary standard.
However, often it is not possible to obtain the solute in sufficiently pure form to be suitable as a primary
standard. For example, NaOH(s) reacts with gases (H2O and CO2) in the air which means that NaOH (s) is
not pure enough to be used as a primary standard. In this case the standard solution is prepared by an
indirect method. A solution is prepared at approximately the desired concentration and it is then
standardized against another primary standard to determine its exact concentration.
OBJECTIVES
The objectives of this experiment are to:
Prepare a standard solution

Use a prepared standard to standardize a NaOH solution
Use a standardized NaOH solution to measure the acetic acid content of a vinegar sample using
an acid-base titration technique
EQUIPMENT
For RWSL delivery: A high-speed internet connection is recommended for using the RWSL. Students
must also have access to a computer with the Windows operating system (XP or newer) and the Internet
Explorer browser program. All other equipment will be provided remotely from the RWSL location.
If you are using a lab kit, you will find the following chemicals and equipment for this experiment:
~ 2 g KHC8H4O4
phenolphthalein indicator solution
Distilled water
Sample of commercial grade vinegar (may be obtained from home)
50mL beaker
100 mL volumetric flask (with cap)
50 mL burette
250 mL Erlenmeyer flask
25 mL pipette
Titration apparatus
scales
PROCEDURE
Preparation of the Potassium Hydrogen Phthalate Standard
For the titration of the vinegar in this experiment the following specific reaction will be used to calculate
the acetic acid content of the vinegar sample:
HC2H3O2 (aq) + NaOH (aq) H2O (l) + NaC2H3O2 (aq)
1. Weigh precisely (on an electronic balance) ~ 1.5 grams of pure potassium hydrogen phthalate
(KHC8H4O4) into a 50mL beaker.
2. Dissolve the acid in ~50 mL of water and transfer carefully into a 100 mL volumetric flask.
3. Rinse the beaker several times with small portions of water to ensure quantitative transfer.
4. Make the volume up to the mark with distilled water, cap the flask and mix thoroughly.
This solution will be used to standardize a solution of sodium hydroxide.
Standardization of the Sodium Hydroxide Solution

Potassium hydrogen phthalate, the primary standard, reacts with sodium hydroxide as shown below:
O
O
-
C O K
C O K
+ NaOH
+ H2O
-
C OH
C O Na
1. Select a clean 50 mL burette, rinse it with a small portion of the sodium hydroxide solution, and
fill it to just below the zero mark.
2. Read and record the initial volume to the nearest 0.01 mL.
3. Rinse a 250 mL Erlenmeyer flask with distilled water to make sure it is clean.
4. Pipette exactly 25.00 mL of the potassium hydrogen phthalate solution into the flask.
5. Add three drops of phenolphthalein indicator and titrate with the sodium hydroxide solution
until a permanent colour change is first detected. The palest pink colour denotes the end point
of this reaction. The colour should persist throughout the entire solution when swirled for at
least 10 seconds. The colour will fade slowly on standing.
6. Repeat the titration on a second 25.00 mL aliquot of the primary standard solution. If the
titration volumes do not agree within 0.1 mL continue to repeat the titration.
7. Report your two best titrations.
The Determination of Acetic Acid in Vinegar
The acetic acid (CH3COOH) concentration in commercial vinegar may be easily determined by titrating a
suitable sample of the vinegar with the standardized sodium hydroxide solution.
1. Pipette exactly 10.00 mL of the commercial vinegar sample into a 250 mL Erlenmeyer flask and
add ~5 mL of distilled water.
2. Using three drops of phenolphthalein indicator, titrate the acetic acid with the standard base to
a pale pink equivalence point. Record the burette readings.
3. Repeat the titration at least once more using a fresh aliquot of vinegar. Results should agree
within 0.2 mL or additional titrations are required.
4. Report your two best titrations.
RESULTS
Enter your results in the table below:
Report Sheet for Assay of Acetic Acid Content of Vinegar

Data
Mass of empty 50 mL beaker: _______________ g
Mass of beaker and KHP: _______________ g
Standardization of NaOH
Titration
Number
Initial Burette
Volume (mL)
Final Burette
Volume (mL)
Volume of NaOH
used (mL)
Final Burette
Volume (mL)
Volume of NaOH
used (mL)
2
Average
Volume(mL)
Titration of Vinegar
Titration
Number
Initial Burette
Volume (mL)
2
Average
Volume(mL)
Write the balanced chemical equation describing the reaction of vinegar with the titrant.
CALCULATIONS
Show your work:
1. Concentration of the KHP solution: ____________ M
2. Concentration of the NaOH solution: ____________ M
3. Concentration of acetic acid in the vinegar solution: ____________ M
4. Concentration of acetic acid in the vinegar solution: _________ % m/m

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LAB 8: DETERMINATION OF ACETIC ACID CONTENT IN VINEGAR

Prepare a standard solution

Standardization of the Sodium Hydroxide Solution

Report Sheet for Assay of Acetic Acid Content of Vinegar

Mass of beaker and KHP: _______________ g

2. Concentration of the NaOH solution: ____________ M

3. Concentration of acetic acid in the vinegar solution: ____________ M

4. Concentration of acetic acid in the vinegar solution: _________ % m/m

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