Chapter 1 Lecture Notes: The History and Scope of Microbiology
Chapter 1 Lecture Notes: The History and Scope of Microbiology
Chapter 1 Lecture Notes: The History and Scope of Microbiology
I.
What is microbiology?
A. Microbiology is the study of organisms and agents that are generally too small to be
seen clearly by the unaided eye. These organisms include viruses, bacteria, algae, fungi,
and protozoa.
B. Microbiology can be applied or basic.
C. Microbiology is linked to many other scientific disciplines including biochemistry,
cell biology, evolution, ecology.
D. Subdisciplines (both applied and basic research)
1. General microbiology: broad range of microbiological questions
2. Medical microbiology: microbes that cause human disease
3. Public health and epidemiology: Studies and controls transmission,
frequency, and distribution of disease
4. Immunology: the immune system
5. Agricultural microbiology: impact of microbes on agriculture
6. Microbial ecology: relationships between microbes and their habitats
7. Food microbiology: Prevention of food borne disease; microbes that make
food and drink
8. Industrial microbiology: commercial use of microbes to produce products
9. Biotechnology: manipulation of organisms to form useful products
II.
Archea
Eubacteria
Eukarya
True bacteria;
prokaryotic
Protista
Unicellular;
many nutrition types;
includes protozoa,
some algae, simple
fungi
Fungi
III.
IV.
History
A. Discovering the "organisms"
1. 1676: A. Leeuwenhoek first to observe and describe microbes accurately
2. 1884: C. Chamberland constructed a bacterial filter that allowed the
identification of viruses
3. 1898: Loeffler and Frosch identified filterable infectious agent as cause of
foot-and-mouth disease in cattle
4. 1898-1900: M. Beijerinck identified tobacco mosaic virus
5. 1982: S. Prusiner described prions (infectious protein that causes a
particular normal protein to alter its shape and become a prion)
B. Disproving spontaneous generation (that living organisms could develop from
nonliving matter)
1. 1688: F. Redi first to challenge theory of spontaneous generation by
showing that if raw meat was protected from flies, the formation of maggots was
prevented
2. 1748: R. Needham supported spontaneous generation of microbes by
showing that even after boiling mutton broth and pouring into sealed containers,
growth of microbes occurred
3. 1776: L. Spallanzani - challenged spontaneous generation as it pertained to
microbes by showing that sealed containers that were boiled do not produce
microbes
4. 1861: L. Pasteur rigorously disproved spontaneous generation
a) filtered air showed that air contained microbial organisms
b) constructed flasks with curved neck that allowed air into the flasks
while dust, etc. remained in the neck placed broth into the flasks and
boiled showed that no microbial growth resulted unless flasks were
tipped to allow the broth into the neck
C. The germ theory of disease
1. Previously, people thought that disease was punishment for an individual's
crimes, due to poisonous vapors, and/or an imbalance of the "four humors".
2. First proponents of the idea that invisible organisms caused disease were
Lucretius (B.C.) and Fracastoro (1546)
3. 1835: A. Bassi showed that silkworm disease was due to a fungus.