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    Foodie 2

    Uploaded by

    Pipoy Amy
    foood lang!

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd

    Foodie 2

    Uploaded by

    Pipoy Amy
    23 views1 page
    foood lang!

    Copyright

    © © All Rights Reserved

    Available Formats

    TXT, PDF, TXT or read online from Scribd

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    foood lang!

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Download as txt, pdf, or txt
    23 views1 page

    Foodie 2

    Uploaded by

    Pipoy Amy
    foood lang!

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Download as txt, pdf, or txt
    You are on page 1of 1

    TAHOooo.

    Ingredients : 1 kl. Soya Beans. (yung mababang klase )


    4.5 liters ng tubig.
    Calcium powder
    Procedure :
    1. Wash and Soak soya beans. For 5 hours.
    2. Drain
    3. Ipagiling kasama ang 4 litters ng tubig. ( kung walang gilingan pwede iblende
    r. Medyo matagal but make sure na macoconsume nyo yung 4 liters ng water.
    4. Pakuluan. Haluin para di dumikit. Kapag medyo malapot na. Iready ang paglalan
    gyan.
    5.ilagay sa paglalagyan ang natirang 500ml ng tubig at 8 flat tablespoon ng calc
    ium.
    6. Ibuhos ang taho mixture. Haluin ng mga 5 seconds. Takpan
    After few minutes ok na ang taho :)
    Note : nabibili po ang calcium powder sa tindahan ng soya. Make sure na medyo ac
    curate sa measurements para mabuo ang taho.
    Sa arnibal. Mix lang po ng 1kl. Negro sugar + 5 cups water
    -------------Recipe po for tinutung or ginataang monggo
    Malagkit
    1/3 of malagkit (glutinous rice)
    2 medium kakang gata ng niyog
    1/4 white sugar
    1/4 cup toasted monggo
    Procedure
    1. Put glutinous rice (malagkit) in a casserole
    2. Add pangalawang gata ,1/4 sugar and
    toasted monggo, boiled until the rice is
    cooked
    3.put the kakang gata until thickened and then serve

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