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Thippili Rasayanam

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THIPPILI RASAYANAM (Textual)

1.

Thippili

1 part or 150 grams

2.

Milaku

part or 75 grams

3.

Chukku

part or 75 grams

4.

Karunjeerakam

5.

Jeerakam

6.

Omum

7.

Kurosani Omum

Only each 1/10th part or

8.

Chittaraththai

15 grams each churnam

9.

Perarathai

10.

Lavangappattai

11.

Thiriphalai 45 grams (or Kadukoi, Thandri & Nellivatral Churnam each


15 grams)

12.

Lavangam

13.

Lavangapathiri

14.

Thalisapathiri

Of each 1/10th part or

15.

Kodiveliver pattai

15 grams each

16.

Elarisi

17.

Cheena karkandu or White sugar 2 1/3 parts or 525 grams or equal of


the weight of all the above Churnams is taken.

The above first 16

ingredients are taken as nice powders, mixed well, karkandu is also


powdered and added sufficient honey or about lb 2 is added, stirred well
into a lehiyam consistency and bottled up.

Dose: to tola twice a day either alone or with copper Chenduram may be
given. For children in small doses it may be given.

Uses: All lung troubles are relieved particularly Bronchitis, Bronchial asthms
and whooping cough.

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