Section 11450 - Residential Equipment: Whole Building Design Guide Federal Green Construction Guide For Specifiers
Section 11450 - Residential Equipment: Whole Building Design Guide Federal Green Construction Guide For Specifiers
Section 11450 - Residential Equipment: Whole Building Design Guide Federal Green Construction Guide For Specifiers
PART 1 - GENERAL
1.1
SUMMARY
A.
1.2
SUBMITTALS
A.
Product data. Unless otherwise indicated, submit the following for each type of product
provided under work of this Section:
SPECIFIER NOTE:
Green building rating systems often include credit for materials of recycled content. USGBC-LEED
v2.2, for example, includes credit for materials with recycled content, calculated on the basis of pre-
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consumer and post-consumer percentage content, and it includes credit for use of salvaged/recovered
materials.
Green Globes US also provides points for reused building materials and components and for building
materials with recycled content.
1.
Recycled Content:
a.
Indicate recycled content; indicate percentage of pre-consumer and postconsumer recycled content per unit of product.
b.
Indicate relative dollar value of recycled content product to total dollar
value of product included in project.
c.
If recycled content product is part of an assembly, indicate the
percentage of recycled content product in the assembly by weight.
d.
If recycled content product is part of an assembly, indicate relative dollar
value of recycled content product to total dollar value of assembly.
SPECIFIER NOTE:
Specifying local materials may help minimize transportation impacts; however it may not have a
significant impact on reducing the overall embodied energy of a building material because of efficiencies
of scale in some modes of transportation.
Green building rating systems frequently include credit for local materials. Transportation impacts
include: fossil fuel consumption, air pollution, and labor.
USGBC-LEED v2.2 includes credits for materials extracted/harvested and manufactured within a 500
mile radius from the project site. Green Globes US also provides points for materials that are locally
manufactured.
2.
Local/Regional Materials:
a.
Sourcing location(s): Indicate location of extraction, harvesting, and
recovery; indicate distance between extraction, harvesting, and recovery
and the project site.
b.
Manufacturing location(s): Indicate location of manufacturing facility;
indicate distance between manufacturing facility and the project site.
c.
Product Value: Indicate dollar value of product containing local/regional
materials; include materials cost only.
d.
Product Component(s) Value: Where product components are sourced
or manufactured in separate locations, provide location information for
each component. Indicate the percentage by weight of each component
per unit of product.
SPECIFIER NOTE:
USGBC-LEED v2.2 includes credit for water efficient landscaping and for water use reduction. Limiting
or eliminating the use of potable water for landscape irrigation can earn LEED credit. Reducing the
aggregate water use of the facility by minimum 20 percent from baseline (not including irrigation)
calculated as per the Energy Policy Act of 1992 fixture performance requirements contributes to LEED
credit.
3.
Water efficiency: Indicate water consumption rates in gallons per day (gpd) per
unit for the following:
a.
Clothes washers.
b.
Dishwashers.
SPECIFIER NOTE:
The EPA has developed minimum energy efficiency standards for Energy Star labeled products. EPA
Energy Star categories include: appliances, HVAC, residential equipment, office equipment, and lighting.
4.
Energy Efficiency:
a.
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B.
Submit environmental data in accordance with Table 1 of ASTM E2129 for products
provided under work of this Section.
SPECIFIER NOTE:
Identify special maintenance agreements. Maintenance agreements are standard practice in the building
industry. Take-back programs refer to programs in which the product manufacturer takes-back scrap
material and/or packaging associated with its product. Green leasing is a new, but dramatic shift in the
traditional perspective of leased equipment. Under a green lease, the product manufacturer is
responsible for the disposition of the product at all times. Thus, when the customer no longer requires the
use of the particular product or requires an updated model, the manufacturer is obligated to reclaim it and
refurbish it or disassemble it for recycling as appropriate. This approach necessitates a revision of
administrative services. It also requires a basic redesign of products in order to allow for future
disassembly and upgrade. This has the potential to be cost effective for manufacturers and customers
alike. It is also extremely resource efficient.
C.
Documentation of manufacturers [maintenance agreement] [take-back program]
[green lease] for each type of equipment. Include the following:
1.
Appropriate contact information.
2.
Overview of procedures.
a.
Indicate manufacturers commitment to reclaim materials for recycling
and/or reuse.
3.
Limitations and conditions, if any, applicable to the project.
1.3
MAINTENANCE
A.
PART 2 - PRODUCTS
2.1
EQUIPMENT
A.
Refrigerator:
SPECIFIER NOTE:
Refrigerators: ENERGY STAR qualified models use at least 10 percent less energy than required by
current federal standards, and 40 percent less energy than the conventional models sold in 2001.
ENERGY STAR labeled commercial solid door refrigerators and freezers are up to 45 percent more
efficient than standard commercial refrigeration equipment.
1.
Energy Efficiency: Provide Energy Star labeled products.
B.
Clothes Washer:
SPECIFIER NOTE:
Clothes Washers: ENERGY STAR qualified washers use less water, which means less energy is needed
to heat it. Full-sized ENERGY STAR qualified washers use 18-25 gallons of water per load, compared to
the 40 gallons used by a standard machine.
1.
Energy Efficiency: Provide Energy Star labeled products.
2.
Water Efficiency: Provide Energy Star labeled products.
C.
Dishwasher:
SPECIFIER NOTE:
Dishwashers: ENERGY STAR qualified dishwashers use up to 25 percent less energy than the federal
minimum standard for energy consumption.
1.
Energy Efficiency: Provide Energy Star labeled products.
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D.
Freezer:
SPECIFIER NOTE:
Freezers: ENERGY STAR qualified models use at least 10 percent less energy than required by current
federal standards, and 40 percent less energy than the conventional models sold in 2001. ENERGY
STAR labeled commercial solid door refrigerators and freezers are up to 45 percent more efficient than
standard commercial refrigeration equipment.
1.
Energy Efficiency: Provide Energy Star labeled products.
E.
Room Air Conditioner:
SPECIFIER NOTE:
Room Air Conditioners: ENERGY STAR qualified models use at least 10 percent less energy than
required by current federal standards.
1.
Energy Efficiency: Provide Energy Star labeled products.
PART 3 - EXECUTION
3.X
Resource Management:
1.
Energy Efficiency: Verify equipment is properly installed, connected, and
adjusted. Verify that equipment is operating as specified.
2.
Coordinate with manufacturer for [maintenance agreement] [take-back
program] [green lease].
END OF SECTION
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