Jollibee
Jollibee
Jollibee
First, you might ask how much is the investment needed for a
jollibee franchise?
Mang Inasal offers full store franchise units. The size of the property is
dependent on the store model that will be developed in a particular market.
Floor area requirement may range from 200 sqm to 220 sqm.
Selecting the store location is very important of the process. The store
should be located in high traffic commercial/residential areas accessible to
both pedestrians and motorist. Store location criteria and assessment will be
provided prior development of the actual store. Sample plans and
specifications of the physical store design and layout will be provided.
Mang Inasal has accredited architects and contractors who will do the
construction planning and process.
It all started with a Vision. Edgar Injap Sia, at the age of twenty six,
grabbed the opportunity to lease a 250 square meter space at the
Robinsons Mall Carpark-Iloilo in December 2003.
It was there that Mang Inasal, Hiligaynon for Mr. Barbeque, was born.
Early on, he learned the importance of following your instincts, taking risks,
strategizing, negotiating, and motivating yourself and your people. He also
knew that the Filipino barbeque quick service restaurant category still had
the potential for growth. He started a business that had the potential for
nationwide expansion. With the support of his family, he embarked on a
journey that changed his life forever.
Mang Inasals authentic fusion of traditional Filipino cuisine with the dine-in
concept.
Famous for its native-style and nuot-sarap Chicken Inasal with its
pioneering unlimited rice, Mang Inasal quickly won the hearts of its
customers with its distinctively Pinoy stamp-grilling and special marinade
made out of local secret spices.
The restaurant was an instant success, opening close to thirty branches in
just three years. By 2005, confident of the stability and brand recall of the
business, he opened Mang Inasal for franchising, concentrating his efforts in
Visayas and Mindanao where Inasal is most popular. Franchise offers for
Luzon soon followed.
The primary reason for Mang Inasals success is its wide array of Filipino
comfort food, especially Chicken Inasal - with its distinct taste that Pinoys
have grown and continue to love.
By 2009, only six years after the first branch opened, Mang Inasal had a
store network of one hundred stores.
Mang Inasal soon drew the attention of Jollibee Foods Corporation (JFC), the
Philippines largest food service company and one of Asias most admired
companies. JFC acquired 100% share of Mang Inasal in April 2016.
Today, Mang Inasal is the leading Pinoy branded outlet in the country, with its
strong portfolio of Chicken Inasal, Pork BBQ, Halo Halo, and Palabok.
Variations in the menu are constantly being developed to meet the
discriminating demands of its growing customer base.
Mang Inasal has steadily grown ever since its acquisition, making it one of
the fastest growing quick service restaurants in the country. To date, Mang
Inasal has over 450 stores nationwide and counting.
The brand has garnered numerous awards over the years, including the
Outstanding Fast Growing Local Food Company from the 19th Annual
National Consumers Awards in 2008, the Most Outstanding Quick Service
Restaurant and Most Outstanding Chicken Inasal restaurant from the 2010
Dangal ng Bayan Awards, and the Outstanding Filipino Franchise Award from
the 2015 Franchise Excellence Awards.
Mang Inasal now lays the foundation for a new era of prosperity, moving
forward to a horizon of possibilities as the brand continues its winning
tradition of excellence.