Chapter 2, Lesson 1: Heat, Temperature, and Conduction: Key Concepts
Chapter 2, Lesson 1: Heat, Temperature, and Conduction: Key Concepts
Chapter 2, Lesson 1: Heat, Temperature, and Conduction: Key Concepts
Key Concepts
Adding energy (heating) atoms and molecules increases their motion, resulting in an
increase in temperature.
Removing energy (cooling) atoms and molecules decreases their motion, resulting in a
decrease in temperature.
Energy can be added or removed from a substance through a process called conduction.
In conduction, faster-moving molecules contact slower-moving molecules and transfer
energy to them.
During conduction the slower-moving molecules speed up and the faster-moving
molecules slow down.
Temperature is a measure of the average kinetic energy of the atoms or molecules of a
substance.
Heat is the transfer of energy from a substance at a higher temperature to a substance
at a lower temperature.
Some materials are better conductors of heat than others.
Summary
Students will do an activity in which heat is transferred from hot water to metal washers and then
from hot metal washers to water. Students will view a molecular animation to better understand
the process of conduction at the molecular level. Students will also draw their own model of the
process of conduction.
Objective
Students will be able to describe and draw a model, on the molecular level, showing how energy
is transferred from one substance to another through conduction.
Evaluation
The activity sheet will serve as the Evaluate component of each 5-E lesson plan. The activity
sheets are formative assessments of student progress and understanding. A more formal summa-
tive assessment is included at the end of each chapter.
Safety
Make sure you and your students wear properly fitting goggles. Use caution when handling hot
water.
ENGAGE
1. Discuss what happens when a spoon is placed in a hot liquid like soup or hot
chocolate.
Ask students:
Did you ever put a metal spoon in hot soup or hot chocolate and then touch
the spoon to your mouth? What do you think might be happening, between the
molecules in the soup and the atoms in the spoon, to make the spoon get hot?
Its not necessary for students to answer these questions completely at this time. It is
more important that they begin to think that something is going on at the molecular
level that causes one substance to be able to make another hotter.
EXPLORE
2. Have students explore what happens when room-temperature
metal is placed in hot water.
If you cannot get the materials for all groups to do this activity, you can do
the activity as a demonstration or show students the videos:
www.middleschoolchemistry.com/multimedia/chapter2/lesson1#heating_washers
www.middleschoolchemistry.com/multimedia/chapter2/lesson1#cooling_washers
Question to investigate
Why does the temperature of an object change when it is
placed in hot water?
Teacher preparation
Use a string to tie 5 or 6 metal washers together as shown. Each group of students
will need two sets of washers, each tied with a string.
Hang one set of washers for each group in hot water on a hot plate or in water in a
coffee maker so that the washers can get hot. These washers will need to remain hot
until the second half of the activity.
The other set should be left at room-temperature and may be distributed to students
along with the materials for the activity.
Immediately before the activity, pour about 30 milliliters (2 tablespoons) of hot
water (about 50 C) into a Styrofoam cup for each group. Be sure to pour one cup
of hot water for you to use as a control.
Tell students that they are going to see if the temperature of hot water changes as a result
of placing room-temperature metal washers in the water. The only way to tell if the wash-
ers cause the temperature to change is to have a cup of hot water without washers. Explain
that you will have this cup of hot water, which will be the control.
You will need to place your thermometer in the cup of hot water at the same time the
students do. Have students record the initial temperature of the control in their charts on
the activity sheet, along with the initial temperature of their own cup of hot water. The
temperature of the two samples should be about the same.
Procedure
1. Place a thermometer in your cup to measure the
initial temperature of the water. Record the tem-
perature of the water in the Before column in the
chart on the activity sheet. Be sure to also record
the initial temperature of the water in the control
cup.
2. Use another thermometer to measure the tempera-
ture of the washers. Record this in the Before
column.
5. Remove the washers from the water. Then take and record the temperature of the
washers in the After column.
6. Empty the cup in a waste container or sink.
Expected results
The temperature of the water will decrease a bit and the temperature of the washers will
increase a bit. The amount of temperature decrease and increase is really not that impor-
tant. What is important is that there is a temperature decrease in the water and a tempera-
ture increase in the washers.
Note: Eventually two objects at different temperatures that are Read more about
in contact will come to the same temperature. In the activity, the energy and tempera-
ture in the additional
washers and water will most likely be different temperatures. For
teacher background
the purposes of this activity, the washers and water are only in section at the end of
contact for a short time, so most likely will not come to the same this lesson.
temperature.
Pour about 30 milliliters of room-temperature water into the control cup. Place a ther-
mometer in the cup and tell students the temperature of the water.
1. Pour about 30 milliliters of room-temperature water into your Styrofoam cup.
2. Place a thermometer into the water and record its temperature in the Before col-
umn in the chart on the activity sheet. Be sure to also record the initial temperature of
the water in the control cup.
3. Remove the washers from the hot water where they have been heating and quickly
use a thermometer to measure the temperature of the washers. Record this in the
Before column on your activity sheet.
4. With the thermometer still in the water, hold the string and lower the hot metal wash-
ers all the way into the water.
5. Observe any change in the temperature of the water. Leave the washers in the water
until the temperature stops changing. Record the temperature of the water in your
cup in the After column in the chart below. Also record the temperature of the water
in the control cup.
6. Remove the washers from the water. Take and record the temperature of the washers.
Expected results
The temperature of the water increases and the temperature of the washers decreases.
4. Discuss student observations and what may have caused the temperature of
the metal washers and water to change.
Ask students:
How did the temperature of the washers and water change in both parts of the
activity?
Based on their data, students should realize that the temperature of both the wash-
ers and water changed.
Knowing what you do about heating and cooling atoms and molecules, why do
you think the temperature changed?
If necessary, guide students thinking about why the temperature of each changed
by asking them which were probably moving faster, the atoms in the metal washers
or the molecules in the water. Tell students that the molecular model animation you
will show next will show them why the temperature of both changed.
EXPLAIN
5. Show two animations to help students understand how
energy is transferred from one substance to another.
Show the molecular model animation Heated Spoon.
www.middleschoolchemistry.com/multimedia/chapter2/lesson1#heated_spoon
Point out to students that the water molecules in the hot water are moving faster than the
atoms in the spoon. The water molecules strike the atoms of the spoon and transfer some
of their energy to these atoms. This is how the energy from the water is transferred to
the spoon. This increases the motion of the atoms in the spoon. Since the motion of the
atoms in the spoon increases, the temperature of the spoon increases.
It is not easy to notice, but when the fast-moving water molecules hit the spoon and speed
up the atoms in the spoon, the water molecules slow down a little. So when energy is
Explain to students that when fast-moving atoms or molecules hit slower-moving atoms
or molecules and increase their speed, energy is transferred. The energy that is transferred
is called heat. This energy transfer process is called conduction.
Ask students:
Describe how the process of conduction caused the temperature of the wash-
ers and water to change in the activity.
What is conduction?
Conduction occurs when two substances at different temperatures are in contact.
Energy is always transferred from the substance with the higher temperature to the
one at lower temperature. As energy is transferred from the hotter substance to the
colder one, the colder substance gets warmer and the hotter substance gets cooler.
Eventually the two substances become the same temperature.
Students tend to understand heating but often have a misconception about how things
are cooled. Just like heating a substance, cooling a substance also works by conduction.
But instead of focusing on the slower-moving molecules speeding up, you focus on the
faster-moving molecules slowing down. The faster-moving atoms or molecules of the
hotter substance contact slower-moving atoms or molecules of the cooler substance. The
faster-moving atoms and molecules transfer some of their energy to the slower-moving
atoms and molecules. The atoms and molecules of the hotter substance slow down, and its
temperature decreases. An object or substance cant get colder by adding coldness to it.
Something can only get colder by having its atoms and molecules transfer their energy to
something that is colder.
Tell students to add motion lines to the After illustration and add
descriptive words like warmer or cooler to describe the change in temperature of the
water and the spoon.
Note: After pressing Start, the simulation works best if you cycle through all the buttons
before using it for instruction with students..
After cycling through the Cold, Medium, and Hot buttons, choose Medium
to begin the discussion with students. Tell students that this simulation shows the
relationship between energy, molecular motion, and temperature.
Tell students that anything that has mass and is moving, no matter how big or small, has a
certain amount of energy, called kinetic energy. The temperature of a substance gives you
information about the kinetic energy of its molecules. The faster the molecules of a sub-
stance move, the higher the kinetic energy, and the higher the temperature. The slower the
molecules move, the lower the kinetic energy, and the lower the temperature. But at any
temperature, the molecules dont all move at the same speed so temperature is actually a
measure of the average kinetic energy of the molecules of a substance.
These ideas apply to solids, liquids, and gases. The little balls in the simulation
represent molecules and change color to help visualize their speed and kinetic
energy. The slow ones are blue, the faster ones are purple or pink, and the fastest are
red. Explain also that individual molecules change speed based on their collisions
with other molecules. Molecules transfer their kinetic energy to other molecules
through conduction. When a fast-moving molecule hits a slower-moving molecule,
the slower molecule speeds up (and turns more red) and the faster molecule slows
down (and turns more blue).
Explain that at any temperature, most of the molecules are moving at about the
same speed and have about the same kinetic energy, but there are always some that
are moving slower and some that are moving faster. The temperature is actually a
combination, or average, of the kinetic energy of the molecules. If you could place a
thermometer in this simulation, it would be struck by molecules going at different
speeds so it would register the average kinetic energy of the molecules.
Ask students:
What do you notice about the molecules as energy is added?
As energy is added, more molecules are moving faster. There are more pink and red
molecules but there are still some slower-moving blue ones..
To remove energy, start with Hot and then press Medium and then Cold.
Ask students:
What do you notice about the molecules as energy is removed?
As energy is removed, more molecules are moving slower. There are more purple
and blue molecules, but a few still change to pink.
EXTEND
9. Have students try one or more extensions and use conduction to explain
these common phenomena.
Compare the actual temperature and how the temperature feels for different objects
in the room.
Ask students:
Touch the metal part of your chair or desk leg and then touch the cover of a text-
book. Do these surfaces feel like they are the same or a different temperature?
They should feel different.
Why does the metal feel colder even though it is the same temperature as the
cardboard?
Tell students that even though the metal feels colder, the metal and the cardboard
are actually the same temperature. If students dont believe this, they can use a ther-
mometer to take the temperature of metal and cardboard in the room. After being in
the same room with the same air temperature, both surfaces should be at the same
temperature.
Show the animation Conducting Energy to help answer the question about why metal
feels colder than cardboard.
www.middleschoolchemistry.com/multimedia/chapter2/lesson1#conducting_energy
Tell students to watch the motion of the molecules in the metal, cardboard, and in the
finger.
Like the metal, the molecules in your finger are moving faster than the molecules in the
room-temperature cardboard. Energy is transferred from your finger to the surface of the
cardboard. But because cardboard is a poor conductor, the energy is not easily transferred
away from the surface through the cardboard. The molecules in your skin move at about
the same speed. Because your finger does not lose much energy to the cardboard, your
finger stays warm.
Compare the actual temperature and how the temperature feels for water and air.
Have students use two thermometers to compare the temperature of room-temperature
water and the temperature of the air. They should be about the same.
Ask students:
Put your finger in room-temperature water and another finger in the air.
Do the water and the air feel like they are the same or a different temperature?
The finger in the water should feel colder.
Why does the water feel cooler even though it is the same temperature as the
air?
Remind students that even though the water feels colder, the water and the air are
actually about the same temperature. Students should realize that water is better
than air at conducting energy. As energy is drawn more rapidly away from your
finger, your skin feels colder.
Consider why cups of cold and hot water both come to room-temperature.
Have students think about and explain the following situation:
Lets say that you put a cup of cold water in one room and a cup of hot water in
another room. Both rooms are at the same room-temperature. Why does the
cold water get warmer and the hot water get cooler?
In both cases, energy will move from an area of higher temperature to an area of
lower temperature. So, the energy from room-temperature air will move into the
cold water, which warms the water. And the energy from the hot water will move
into the cooler air, which cools the water.
In this activity, you will place a room-temperature set of washers in hot water and
then place a set of hot washers in room-temperature water. Find out what happens
to the temperature of each.
ACTIVITY
Question to investigate
Why does the temperature of an object change when it is placed in hot water?
Procedure
1. Why do you think the temperature of the water in your cup changes more
than the water in the control cup?
2. Explain, on the molecular level, how energy was transferred from the hot
water to the room-temperature spoon.
3. Draw motion lines near the atoms and molecules in the After illustration to
show how the speed of the molecules in the spoon and water changed.
5. Explain, on the molecular level, how the heat was conducted from the hot
spoon to the room-temperature water.
6. Draw motion lines near the atoms and molecules in the After illustration to
show how the speed of the atoms in the spoon and molecules in the water
changed.
TAKE IT FURTHER
9. Touch your metal chair or desk leg and then touch your wooden or plastic
desk top or some other wood or plastic.
Explain why the metal feels colder even though it is the same tempera-
ture as the wood or plastic.
Hint: Certain materials are better at conducting heat than others.
11. Lets say that you put a cup of cold water in one room and a cup of hot water
in another room. Both rooms are room-temperature. Why does the cold water
get warmer and the hot water get cooler?
When room temperature metal washers are placed in hot water, the temperature of the washers
goes up and the temperature of the water goes down. This makes sense because energy was trans-
ferred from the hot water to the cooler washers. But the amount of temperature decrease of the
water may not match the amount of temperature increase by the washers. Even though the same
amount of energy left the water as went into the washers, the change in temperature of the two
substances is different. This is because the water and the washers have a different specific heat.
Specific heat is the amount of energy required to raise the temperature of 1 gram of a substance
by 1 C. It makes sense that different substances have different specific heats because the size,
mass, attractions, and arrangements of their atoms or molecules are different. Based on these dif-
ferences, the amount of energy required to increase the motion of these atoms or molecules by a
certain amount is different.
Key Concepts
Evaporation occurs when molecules in a liquid gain enough energy that they overcome
attractions from other molecules and break away to become a gas.
Adding energy increases the rate of evaporation.
To conduct a valid experiment, variables need to be identified and controlled.
Summary
Students will help design an experiment to see if adding energy (heating) affects the rate of
evaporation. Students will look at molecular animations to help explain why the heating water
increases the rate of evaporation. Students will be introduced to a more detailed model of the
water molecule. Students will create 3-D Styrofoam models of water molecules.
Objective
Students will be able to identify and control variables to design a test to see if heating water
affects the rate of evaporation. Students will be able to explain, on the molecular level, why
adding energy increases the rate of evaporation.
Evaluation
The activity sheet will serve as the Evaluate component of each 5-E lesson plan. The activity
sheets are formative assessments of student progress and understanding. A more formal summa-
tive assessment is included at the end of each chapter.
Safety
Make sure you and your students wear properly fitting goggles. Use caution when handling hot
water.
Ask students:
At the end of class, do you think the paper towel will still be wet or will it be dry?
Students should agree that the wet paper towel will likely become dry. They may
say that the water will evaporate. Explain to students that when water evaporates,
it changes from a liquid to a gas. Point out that the word evaporate has the word
vapor in itwater changes to water vapor but it is still water.
What are some other examples of evaporation?
Students may think of common examples of evaporation such as clothes in a dryer,
wet hair drying on its own, or a puddle drying up in the sun.
When water evaporates, where do the water molecules go?
Make it clear that, although you cant see the water anymore after it has dried up
or evaporated, it still exists. The water molecules separate and are in the air as a gas
called water vapor.
Tell students that they are going to find out what happens to water molecules as they evap-
orate by exploring how to make water evaporate faster.
Ask students:
What could you do to make a small amount of water evaporate faster from a
paper towel?
Students will know that they should somehow heat the water on the paper towel.
Will you need to put a drop of water on just one paper towel or on two?
As you listen to students, help them realize that they will need to wet two paper
towel samples but that only one will be heated. The unheated paper towel is the
control. If they wet two paper towels and heat one of them, they will be able to see
whether adding energy affects the rate of evaporation.
EXPLORE
3. Have students conduct an experiment to see if adding energy
increases the rate of evaporation.
Question to investigate
Does adding energy increase the rate of evaporation?
Materials for each group
2 quart-size zip-closing plastic storage bags
Hot water (about 50 C)
Room-temperature water
2 squares of brown paper towel
2 droppers
Procedure
1. Add room-temperature water to a zip-closing plastic bag until it is about -filled. Get
as much air out as possible, and seal the bag secure-
ly. Lay the bag down flat.
2. Add hot tap water to a different zip-closing plastic
bag until it is about -filled. Get as much air out
as possible, and seal the bag securely. Lay the bag
down flat. This bag will serve as an energy source.
The bag with the room-temperature water will serve
as the control.
3. Place 2 pieces of paper towel on your table. You and
your partner should each use a dropper to place 1
drop of room-temperature water in the center of each
piece of paper towel at the same time.
4. Allow the drops to spread for about 510
seconds until they dont seem to be spread-
ing any more.
5. At the same time, place one paper towel on
each bag.
6. Observe every few minutes. Compare the amount of water on each paper towel.
EXPLAIN
6. Show an animation to explain why adding energy
increases the rate of evaporation.
Show the animation Evaporation.
www.middleschoolchemistry.com/multimedia/chapter2/lesson2#evaporation
Tell students that adding energy to the water on the paper towel increases the motion of
the water molecules. When the molecules have enough energy, they can move fast enough
to break away from the attractions holding them to other molecules.
Have students include words or phrases with these pictures to indicate why heating the
water on the paper towel increases the rate of evaporation.
Ask students:
The wet paper towel was not heated. Why did the water evaporate?
Remind students of the model of average kinetic energy they saw in the last lesson.
Explain to students that at room temperature, water molecules are moving at a vari-
ety of different speeds but most are moving fast enough to evaporate. As the mol-
ecules transfer energy between each other, even slower molecules will gain enough
energy to evaporate.
Show students that water is made up of 1 oxygen atom (red) and 2 hydrogen atoms
(gray). Point out the ball and stick model and the space-filling model.
The ball-and-stick model is used to highlight the angles at which the atoms are bonded
together within a molecule. The space-filling model is used to highlight the space taken up
by the electron cloud around the atoms within a molecule.
The shape of the water molecule and its atraction to other water molecules give water its
characteristic properties.
Note: You can mention to students that when water molecules attract each other, the oxygen
part of one water molecule attracts the hydrogen part of another. The reason for this will be
explored in detail in Chapter 5.
EXTEND
7. Have students make their own space-filling models of water molecules using
Styrofoam balls.
Have each student make 2 water molecules.
Question to investigate
How do water molecules move as water freezes, melts, evaporates, and condenses?
Materials note:
Styrofoam balls are available from craft stores and many science suppliers. You will need
1-inch and 1-inch balls. These are available from Flinn Scientific, Product #AP2279
and AP2280. Each student will need 2 large and 4 small Styrofoam balls to make 2 water
molecules each.
Point out that the large Styrofoam ball represents the oxygen atom and that the smaller
Styrofoam balls represent the hydrogen atoms. Explain that the vast majority of each ball
represents the electron cloud around the atom. Although it cannot be seen in the Styro-
foam ball model, the center of each ball represents the extremely tiny nucleus where the
protons and neutrons are. Almost the entire ball, except for the extremely tiny center,
represents the area where the electrons are.
ACTIVITY
Question to investigate
Does adding energy increase the rate of evaporation?
Procedure
1. Add room-temperature water to a zip-closing plastic bag
until it is about -filled. Get as much air out as possible,
and seal the bag securely. Lay the bag down flat.
2. Add hot tap water to a different zip-closing plastic bag
until it is about -filled. Get as much air out as possible,
and seal the bag securely. Lay the bag down flat. This
bag will serve as a heat source. The bag with the room-
temperature water will serve as the control.
3. Place 2 pieces of paper towel on your table. You
and your partner should each use a dropper to
place 1 drop of room-temperature water in the
center of each piece of paper towel at the same
time.
4. Allow the drops to spread for about 10 seconds
until they dont seem to be spreading any more.
5. At the same time, place one paper towel on
each bag.
6. Observe every few minutes. Compare the amount of water on each paper towel.
2. Another variable was when the paper towels were placed on the plastic bags.
Why was it important to put each paper towel on the plastic bag at the same
time?
3. Does adding energy increase the rate of evaporation? What evidence do you
have from the experiment to support your answer?
You saw an animated model of your experiment showing water molecules evapo-
rating from the paper towels.
Hint: In your answer, remember to include that water molecules are attracted
to one another and that heat increases molecular motion.
TAKE IT FURTHER
5. The wet paper towel from the beginning of class was not heated. Why did the
water evaporate anyway?
Question to investigate
How do water molecules move as water freezes, melts, evaporates, and condenses?
Procedure
1. Break toothpicks in half so that there
are 4 half-toothpicks.
2. Use a permanent marker to write an O
on each of the large balls and an H on
each of the small balls.
3. Push a half-toothpick about half-
way into each small ball.
4. Push two small balls onto each
larger ball at the angle shown.
5. Add 1 or 2 drops of glue where the
hydrogen atoms meet the Oxygen
atom. Allow the glue to dry over night.
Have students contribute their two water molecules to the group.
Summary
Students investigate the condensation of water vapor on the inside of a plastic cup. Then they
design an experiment to see if cooling water vapor even more affects the rate of condensation.
Students also relate evaporation and condensation to the water cycle.
Objective
Students will be able to describe on the molecular level how cooling water vapor causes conden-
sation. Students will also describe the roles evaporation and condensation play in the water cycle.
Evaluation
The activity sheet will serve as the Evaluate component of each 5-E lesson plan. The activity
sheets are formative assessments of student progress and understanding. A more formal summa-
tive assessment is included at the end of each chapter.
Safety
Make sure you and your students wear properly fitting goggles.
The activity for the students will work no matter how dry or humid the air.
Expected results
The cup inside the bag should have very little moisture on it because not much water
vapor from the air was able to contact it. The cup exposed to air should have more mois-
ture on the outside because it was exposed to the water vapor in the air, which condensed
on the outside of the cup.
2. Show students the two cold cups of water and ask why water appears on the
outside of only one of them.
Show students the two cups you prepared and ask:
Explain that as water molecules in the air cool and slow down, their attractions overcome
their speed and they join together, forming liquid water. This is the process of condensa-
tion.
Ask students:
What are some examples of condensation?
Coming up with examples of condensation is a bit harder than examples of evapora-
tion. One common example is water that forms on the outside of a cold cup or the
moisture that forms on car windows during a cool night. Other examples of con-
densation are dew, fog, clouds, and the fog you see when you breathe out on a cold
day.
You may have made a cold window cloudy by breathing on it and then drawn
on the window with your finger. Where do you think that cloudiness comes
from?
Help students realize that the moisture on the window, and all of the examples of
condensation they gave, comes from water vapor in the air.
A real cloud is made up of tiny droplets of water. Where do you think they come
from?
The water in a cloud comes from water vapor in the air that has condensed.
Procedure
1. Fill a wide clear plastic cup about 2/3 full of hot tap water.
Place the tall cup upside down inside the rim of the bot-
tom cup as shown.
2. Watch the cups for 12 minutes.
3. Use a magnifier to look at the sides and top of the top
cup.
4. Take the top cup off and feel the inside surface.
Expected results
The top cup will become cloudy-looking as tiny drops of liquid water collect on the inside
surface of the cup.
3. Discuss with students what they think is happening inside the cups.
Ask students:
What do you think is on the inside of the top cup?
Students should agree that the inside of the top cup is coated with tiny drops of
liquid water.
How do you think the drops of water on the inside of the top cup got there?
Students should realize that some of the water in the cup evaporated, filling the
inside of the top cup with invisible water vapor. Some of this water vapor condensed
into tiny drops of liquid water when it condensed on the inside of the top cup.
Explain that water vapor leaves the hot water and fills the space above, contacting the inside
surface of the top cup. Energy is transferred from the water vapor to the cup, which cools
the water vapor. When the water vapor cools enough, the attractions between the mol-
ecules bring them together. This causes the water vapor to change state and become tiny
drops of liquid water. The process of changing from a gas to a liquid is called condensation.
Ask students:
How could we set up an experiment to see if making water vapor even colder affects
the rate of condensation?
How can we get the water vapor we need for this experiment?
Students may suggest collecting water vapor as in the previous activity or collecting
it over a pot of boiling water or some other way.
Will we need more than one sample of water vapor? Should we cool one sample
of water vapor, but not the other?
Help students understand that they will need 2 samples of water vapor, only one of
which is cooled.
How will we cool the water vapor?
Students may have many ideas for cooling water vapor, like placing a sample in a
refrigerator or cooler filled with ice, or placing a sample of water vapor outside if the
weather is cool enough.
How will you know which sample of water vapor condensed faster?
By comparing the size of the drops of water formed in both samples, students can
determine whether cooling water vapor increases the rate of condensation.
Procedure
1. Fill two wide clear plastic cups about 2/3 full of hot tap water.
2. Quickly place the taller cups upside down inside the
rim of each cup of water, as shown.
3. Place a piece of ice on top of one of the cups.
4. Wait 23 minutes.
5. Remove the ice and use a paper towel to dry the top
of the cup where the ice may have melted a bit.
6. Use a magnifier to examine the tops of the two
upper cups.
Expected results
There will be bigger drops of water on the inside of the top cup below the ice.
9. While waiting for results, have students predict whether increased cooling
will increase the rate of condensation.
Ask students to make a prediction:
What effect do you think adding the ice cube will have on the rate of condensa-
tion?
Explain on the molecular level, why you think extra cooling might affect the rate
of condensation.
EXTEND
13. Introduce the idea that the amount of water vapor in the air affects the rate
of condensation.
Ask students if they know what a terrarium is. Tell students that
a terrarium is a closed container with moss or other plants in Read more about
which water continually evaporates and condenses. At first, the evaporation and
evaporation rate is higher than the rate of condensation. But as condensation
equilibrium in the
the concentration of water molecules increases in the container, additional teacher
the rate of condensation increases. Eventually, the rate of con- background section
densation equals the rate of evaporation and the water mol- at the end of the
ecules go back and forth between the liquid and the gas. lesson.
The animation shows the beginning of the process where water mol-
ecules evaporate at a faster rate than they condense. Explain to students that if the
process were to continue, the rate of evaporation and condensation would become equal.
This is why clothes dry more slowly on a humid day. The high concentration of water
vapor in the air causes water to condense on the clothes. So even though water is evapo-
rating from the clothes, it is also condensing on them and slowing down the drying.
14. Have students design an activity to see why wind helps things dry more
quickly.
Explain to students that when water evaporates from something like a paper towel, the
area in the air immediately above the paper towel has a little extra water vapor in it from
the evaporating water. Some of this water vapor condenses back onto the paper so the
paper doesnt dry as quickly. If that water vapor is blown away by moving air like wind,
there will be less condensation and the paper will dry more quickly.
Ask students:
How would you design an experiment that can test whether a paper towel dries
more quickly if the air around the paper towel is moving?
As you listen to suggestions from students, be sure that they identify and control variables.
The paper should be in the same situation except for air moving over one piece but not
the other. It is not a good idea to blow on one because the breath could be a different tem-
perature than the surrounding air and also contains water vapor. These are both variables
that would affect the experiment. It is better to wave one of the paper towels back and
forth for a few minutes and have someone else hold the other or tape it so it hangs freely.
Materials
2 pieces of brown paper towel
Water
Dropper
Procedure
1. Place one drop of water on two pieces of brown paper towel.
2. Have your partner hold one while paper while you swing the other one through the
air.
3. After about 30 seconds compare the paper towels to see if you can see any difference
in how wet or dry the papers are.
4. Repeat step 3 until you notice a difference between the wet spots on the paper towel.
EXTRA EXTEND
15. Use the processes of evaporation and condensation to purify water.
Evaporation and condensation can be used to purify water. Imagine what might happen if
colored water evaporates and then condenses.
Question to investigate
If colored water evaporates and condenses, will there be any color in the water that is
produced?
Materials for each group
1 short wide-rimmed clear plastic cup
1 tall smaller-rimmed clear plastic cup
Hot water
Food coloring
Ice cube
White napkin or paper towel
Procedure
1. Add hot tap water to a wide clear plastic cup until it is
about 2/3 full.
2. Add 1 drop of food coloring and stir until the water is completely colored.
3. Turn another clear plastic cup upside down on the cup of hot water as shown. Place
an ice cube on the top cup to make condensation happen faster.
4. Wait 13 minutes for water vapor to condense to liquid water on the inside surface of
the top cup.
5. Use a white paper towel to wipe the inside of the cup to check for any color.
Expected results
The water that collects on the inside of the top cup will be colorless. The color will remain
in the bottom cup.
Explain that the process described in the procedure is called distillation. During distilla-
tion, water that has substances dissolved in it can be purified (as long as these substances
dont easily evaporate). When the water evaporates and condenses, the food coloring is
left behind and the pure water can be collected and used.
DEMONSTRATION
1. Your teacher showed you two cups of water with ice in them. One cup was
in a bag with as much air taken out as possible. The other cup was left out in
the air. After a few minutes, water was on the outside of the cup left in the
air. Much less water was on the outside of the cup in the bag.
2. Condensation happens when water molecules in the air slow down so much
that their attractions overcome their speed. This makes them join together,
forming liquid water.
Procedure
1. Fill a wide clear plastic cup about 2/3 full of hot tap water.
Place the tall cup upside down inside the rim of the bot-
tom cup as shown.
2. Watch the cups for 12 minutes.
3. Use a magnifier to look at the sides and top of the top
cup.
4. Take the top cup off and feel the inside surface.
4. How could the tiny drops of water get to the inside of the top cup? Use ideas
about evaporation and condensation in your explanation.
Procedure
1. Fill two wide clear plastic cups about 2/3 full of
hot tap water.
2. Quickly place the taller cups upside down inside
the rim of each cup of water, as shown.
3. Place a piece of ice on top of one of the cups.
4. Wait 23 minutes.
5. Remove the ice and use a paper towel to dry the
top of the cup where the ice may have melted a bit.
6. Use a magnifier to examine the tops of the two upper cups.
What evidence do you have from the activity to support your answer?
7. Why do you think the cup with the ice has bigger drops of water on the inside
than the cup without ice?
TAKE IT FURTHER
8. When you breathe on a cold window in the winter, the window gets tiny
droplets of moisture on it or fogs up. Using what you know about condensa-
tion, explain why you think the cold window gets foggy.
9. When you breathe out in the winter, you see smoke, which is really tiny
droplets of liquid water. Using what you know about condensation, explain
why you think this happens.
10. One common place you see the results of condensation is in the weather.
Water vapor in the air (humidity), clouds, and rain are all the result of evapo-
ration and condensation.
Using what you know about evaporation and condensation, explain what
causes rain.
Materials
2 pieces of brown paper towel
Water
Dropper
Procedure
1. Place one drop of water on two pieces of brown paper towel.
2. Have your partner hold one while paper while you swing the other one through the
air.
3. After about 30 seconds compare the paper towels to see if you can see any difference
in how wet or dry the papers are.
4. Repeat step 3 until you notice a difference between the wet spots on the paper towel.
11. Why does moving air over a wet surface make it dry more quickly?
Hint: your answer should mention both evaporation and condensation.
Procedure
1. Add hot tap water to a wide clear plastic cup until it is
about 2/3 full.
2. Add 1 drop of food coloring and stir until the water is completely colored.
3. Turn another clear plastic cup upside down on the cup of hot water as shown. Place
an ice cube on the top cup to make condensation happen faster.
4. Wait 13 minutes for water vapor to condense to liquid water on the inside surface of
the top cup.
5. Use a white paper towel to wipe the inside of the cup to check for any color.
12. Is there any color in the water that forms on the inside of the top cup?
13. If you were stranded on an island and only had saltwater, how could you
make water to drink?
Big idea 1:
If two atoms or molecules, like water molecules, are attracted to each other and are bonded,
it takes energy to pull them apart. If two atoms or molecules are attracted to each other and are
not bonded, energy is released when they come together and bond. In chemistry, this concept is
often stated as:
Note: In the context of evaporation and condensation, the use of the term bond refers to the
interaction and close association between water molecules. It does not refer to the covalent bond
which holds the oxygen atom and the hydrogen atoms together within the water molecule. The
bond breaking and bond making involved in evaporation and condensation deals with the attrac-
tions and interactions between water molecules.
Big idea 2:
Another big idea is that the energy atoms and molecules have based on their motion is called
kinetic energy. The energy they have based on their attraction to each other is called potential
energy.
Big idea 3:
This is like a combination of Big ideas 1 and 2. When we say it takes energy to break bonds and
energy is released when bonds are formed, it really means energy is converted between kinetic
and potential energy. For example, it takes a certain amount of kinetic energy to separate two
water molecules. When they are separated, the kinetic energy used to separate them is converted
to the potential energy of attraction between them. If they come together again, this potential
energy is converted back to kinetic energy. Energy is not created or destroyed; it is converted
from one form to another.
These ideas can help explain why evaporation has a cooling effect and condensation has a warm-
ing effect.
Now imagine that same water molecule as a molecule of water vapor with average kinetic energy.
As this molecule is attracted to other water molecules its potential energy decreases while its
kinetic energy increases. The water molecule now has above-average kinetic energy. It hits other
water molecules and transfers this extra kinetic energy to them which enables it to bond to other
water molecules. The extra kinetic energy is now in the water so the temperature of the water
increases.
It is common to see a puddle of water or wet clothes dry up from evaporation. It is also common
to see water vapor condense on a cold surface to form liquid water. In both these cases, there is a
net change in one directioneither from a liquid to a gas (evaporation) or from a gas to a liquid
(condensation).
But under certain conditions, evaporation and condensation balance each other so there is no net
change in either direction. The classic example is water placed in a closed container at room tem-
perature. Even at room temperature, some fraction of the water molecules at the surface will gain
enough energy from other molecules to evaporate and will enter the air inside the container. And
some fraction of these water vapor molecules will lose enough energy to molecules at the surface
to condense and become part of the liquid water.
At first, there are not many molecules of water vapor so the rate of condensation is slower than
the rate of evaporation. But as more molecules evaporate, the concentration of molecules in the
vapor increases and more molecules are available to condense to liquid water. Eventually, the air
inside the container has enough water vapor molecules that the number losing energy and con-
densing equals the number gaining energy and evaporating. At this point, the air in the container
is saturated and has a 100% relative humidity and evaporation and condensation are in equilib-
rium. Even though there is no net change, evaporation and condensation are still occurring. For
this reason, the equilibrium is referred to as a dynamic equilibrium.
Evaporation and condensation achieve a dynamic equilibrium at any temperature. For exam-
ple, if the room temperature container in the above example is cooled, the rate of evaporation
decreases. This means that the rate of condensation is greater than the rate of evaporation. But as
more water vapor molecules condense, there are fewer water vapor molecules in the air and the
rate of condensation slows down. Eventually, the rate of condensation and evaporation become
equal at the lower temperature with fewer water molecules evaporating and condensing than at
room temperature.
If the temperature of the container was now increased above room temperature, the rate of evap-
oration would again be greater than the rate of condensation. But as more water vapor molecules
entered the air in the container, the rate of condensation would increase. Eventually, the rate of
evaporation and condensation would become equal at the higher temperature with more water
molecules evaporating and condensing than at room temperature.
Summary
Students will mix ice and salt in a metal can to make it very cold. They will then see liquid water
and ice form on the outside of the can. Students will watch an animation of water molecules
arranged as ice.
Objective
Students will be able to explain on the molecular level why a low enough temperature can cause
the water vapor in air to condense to liquid water and then freeze to form ice.
Evaluation
The activity sheet will serve as the Evaluate component of each 5-E lesson plan. The activity
sheets are formative assessments of student progress and understanding. A more formal summa-
tive assessment is included at the end of each chapter.
Safety
Make sure you and your students wear properly fitting goggles.
Teacher preparation
Use pliers to bend sharp edges on the can down. Then cover the rim with 23 layers of
duct tape to prevent possible injuries.
Procedure
1. Dry the outside of a can with a paper towel.
2. Place 3 heaping teaspoons of salt in the bottom of the
can. Fill the can about halfway with ice.
3. Add another 3 heaping teaspoons of salt.
4. Add more ice until the can is almost filled and add
another 3 teaspoons of salt.
5. Hold the can securely and mix the ice-salt mixture
with a metal spoon or sturdy stick for about 1 min-
ute. Remove the spoon, and observe the outside of
the can. Do not touch it yet.
6. Wait 35 minutes. While you wait, watch the anima-
tions.
Expected results
A thin layer of ice will appear on the outside of the can. Students may also see liquid water
on the upper part of the can where it isnt as cold.
3. Discuss student observations and ask how the attractions and motion of
molecules can explain the changes in state.
Ask students:
Look at and touch the outside of the can. What do you observe?
A thin layer of ice covers the coldest part of the can. Some small drops of water may
appear higher on the can where it is not as cold.
Describe what happens to water molecules as they move from being water vapor
near the can to ice on the can.
Water vapor molecules in the air near the can cooled when energy from the air
transferred to the cold can. These water molecules slowed down, condensed to liq-
uid water, and then froze to become ice.
Your can might have some water and some ice on the outside of it. Explain how
this is possible.
Tiny drops of water appear on the part of the can above the ice because the mol-
ecules slow down and condense to liquid water. Ice appears on the colder part of
the can because the water vapor that came in contact with this part of the can was
cooled so much that it froze.
EXPLAIN
4. Show a molecular model animation to help students visu-
alize what happens when water freezes.
Project the animation Ice structure
www.middleschoolchemistry.com/multimedia/chapter2/lesson4#ice_structure
Point out that when water freezes, the water molecules have slowed down enough that
their attractions arrange them into fixed positions. Water molecules freeze in a hexagonal
pattern and the molecules are further apart than they were in liquid water.
Explain that this animation shows different views of the ice crystal. Point out that even
though the ice is cold the molecules still have motion. They vibrate but cannot move past
one another.
Ask students:
What are some of the differences between liquid water and solid ice?
The molecules in liquid water are closer together than they are in ice. Compared to other
substances, water is unusual in this way. The molecules in the liquid are moving past one
another. The hydrogen end of one water molecule is attracted to the oxygen end of anoth-
er but only for a short time because they are moving.
The molecules in ice are further apart than in liquid water. This is why ice floats in water.
The molecules in ice are in fixed positions but still vibrate.
Water 0 C
Corn oil about 20 C
Isopropyl alcohol 88.5 C
Ask students:
Why do you think different liquids have different freezing points?
Help students realize that each liquid is made up of different molecules. The
molecules of a liquid are attracted to each other by different amounts. The mole-
cules have to slow down to different levels before their attractions can take hold and
organize them into fixed positions as a solid.
Nitrogen gas makes up about 80% of the air. If nitrogen is made cold enough, the weak
attractions between its molecules can cause it to condense to a liquid. Nitrogen condenses
to a liquid at 196 C and it freezes at 210 C.
EXTEND
9. Show some pictures of frost and introduce how substances can sometimes
change directly from a gas to a solid.
Tell students that under some conditions a gas can turn directly to a solid without going
through the liquid phase. Explain that this process is called deposition. Some of the ice that
formed on the outside of the can may have been a result of deposition.
DEMONSTRATION
1. In the video, you saw a round metal container filled with water and placed in
a very cold liquid mixed with dry ice. What happened when the water inside
the container froze?
2. Use the example of what happens to the metal container to explain why
roads are likely to develop potholes during cold winters?
ACTIVITY
Question to investigate
How can you make the water vapor in air condense and then freeze?
Procedure
1. Dry the outside of a can with a paper towel.
2. Place 3 heaping teaspoons of salt in the bottom of the
can. Fill the can about halfway with ice.
3. Add another 3 heaping teaspoons of salt.
4. Add more ice until the can is almost filled and add
another 3 teaspoons of salt.
4. Describe what happened to the water vapor in the air when it came in con-
tact with the cold surface of the can. Be sure to mention how the molecules
change speed and how they are attracted to each other.
5. Your can might have some water and some ice on the outside of it. Explain
how this can be possible.
6. You have seen molecular model animations of water and ice. Fill out the
chart to compare how the molecules move in water and ice. Select one of the
options in each row and write it under water or ice in the chart.
Arrangement of molecules
very organized
random and unorganized
7. Write captions under the pictures to explain how the movement and position
of molecules changes as the water freezes to become ice.
Water 0 C
Corn oil about 20 C
Isopropyl alcohol 88.5 C
Why?
TAKE IT FURTHER
10. Freezing is the process that occurs when a liquid changes to a solid. Frost
forms through a process called deposition. What happens during the process
of deposition?
These ideas can be used to help explain why the temperature decreases when salt is added to ice.
If an ice-and-water mixture is placed in a well-insulated container, some ice melts but some
water also freezes. The breaking of bonds between water molecules to melt the ice uses some
energy so the process of melting makes the ice/water mixture colder. But the making of bonds
between water molecules to form ice is energy-releasing so the process of freezing makes the ice/
water mixture warmer. When these two processes happen at the same rate, the ice/water mix-
ture stays at the same temperature. But when salt is added, it dissolves into the water and forms a
salt water solution. The salt water does not refreeze as fast as the rate at which the ice melts. The
energy used to melt the ice is not balanced by an equal amount of energy released by freezing so
the ice/saltwater solution gets colder.
This would actually work with any substance that dissolves well in cold water. Salt dissolves
pretty well in cold water and is pretty cheap, so it is a popular choice.
For example, lets say the relative humidity is 50% at a temperature of 60 F. This means that the
concentration of water vapor in the air is 50% of the maximum it could hold at that temperature.
Since water vapor condenses more readily at lower temperatures, it can hold more water at higher
temperatures. This means that air with a relative humidity of 50% at 80 F would have more water
vapor in it than air with a relative humidity of 50% at 60 F.
Dew point
Another condition in the weather report is dew point. Dew point is like the opposite of relative
humidity. It is the temperature that it would need to be for the amount of water vapor in the air
to condense.
For example, if the air had a certain concentration of water vapor, it might condense at 40 F.
Then the dew point would be 40 degrees. But if the air contained more water vapor, it might con-
dense at 45 degrees so this temperature would be the dew point.
Summary
Students will see a small piece of ice melt on an aluminum surface. Based on what they have cov-
ered in Chapters 1 and 2, students will explain the energy transfer and molecular motion which
cause the change in state from a solid to a liquid. Students will see and discuss an animation of
ice melting and compare the state changes of water to the state changes of other substances. They
will also investigate sublimation of dry ice through a teacher demonstration, or video if dry ice is
not readily available.
Objective
Students will be able to explain on the molecular level the process of heat transfer and molecular
motion that causes a solid to melt to form a liquid. Students will also be able to explain how the
arrangement of water molecules is different from most other substances when it changes state
from a solid to a liquid.
Evaluation
The activity sheet will serve as the Evaluate component of each 5-E lesson plan. The activity
sheets are formative assessments of student progress and understanding. A more formal summa-
tive assessment is included at the end of each chapter.
Safety
Make sure you and your students wear properly fitting goggles.
Give students time to answer the first two questions on the activity sheet.
EXPLORE
3. Have students explore how to make ice melt faster.
Introduce the question to investigate:
How can you make the ice melt faster?
Question to investigate
Will placing ice in water make ice melt faster?
Materials
2 small pieces of ice
2 small clear plastic cups
Water
Procedure
1. Add room-temperature water to a cup
until it is about -full.
2. Place a small piece of ice in the water and
another small piece of ice in a cup with-
out water.
Expected results
The ice placed in the water will melt faster than the ice in air. Since the water and the air
are both at room temperature, it may not be obvious why the ice melts faster in the water.
There are so many more molecules in the water that can contact the ice that the transfer of
heat to the ice is much more efficient and faster in the water than in the air.
Give students time to write their procedure and answer the question on
the activity sheet.
EXPLAIN
4. Show an animation of ice melting.
Show the animation Melting Ice.
www.middleschoolchemistry.com/multimedia/chapter2/lesson5#melting_ice
Ask students:
How are the state changes of water similar to and different from the state changes in
most other substances?
For water or any other substance, molecular motion
increases when energy is added and decreases when Read more about energy and
state changes in the additional
energy is removed. The main difference between water teacher background section at
and other substances is the arrangement between the the end of this lesson.
molecules of the solid and the liquid. In water, the
molecules in ice are further apart than they are in
liquid water. This is unusual because the molecules of solids in most other substances are
closer together than they are as a liquid.
Ice Melts.
Have students use their models to represent what
happens when ice melts. Point out that the water
molecules are closer together than they were as
ice. Students could show the water molecules
moving past each other.
Water Evaporates
Have students use their molecules to model
what would happen if the water was heated
and the molecules evaporated. Students should
show the water molecules moving faster and breaking
away from the other molecules and entering the air.
Collect the water molecules. These models will be used again in Chapter 5.
EXTEND
8. Do a demonstration to compare the melting of regular ice and dry ice.
Let students know that dry ice is frozen carbon dioxide gas. Carbon dioxide gas must be
very cold in order to become a solid (about 78 C or 109 F).
Preparation
You will need some dry ice for this demonstration. If you cannot get any dry ice, show the
video Dry Ice.
www.middleschoolchemistry.com/multimedia/chapter2/lesson5#dry_ice
Materials
Ice
Dry ice
Brown paper towel
Cold water
Hot water (about 50 C)
Procedure
1. Place a piece of dry ice and a piece of regular ice on a brown paper towel.
Expected results
In a short amount of time, the ice will begin to melt and the paper towel around the ice
will become wet and darker. The paper towel around the dry ice will stay dry and will not
get darker. If you notice a small dark spot on the paper towel near the dry ice, it is possible
that water vapor from the air condensed on the dry ice and melted onto the paper towel.
If students see misty white fog coming from the dry ice, let them know that it is not the
carbon dioxide gas itself. Carbon dioxide is colorless, odorless, and invisible. The misty
smoke or fog is actually water vapor in the air that gets cold enough to condense. The
water vapor is cooled by the dry ice and the cold carbon dioxide gas. The fog tends to drift
downward because it is carried by the carbon dioxide gas, which is more dense than the
air around it.
9. Discuss student observations and introduce the idea that some substances
can change directly from a solid to a gas.
Ask students:
Do regular ice and dry ice melt in the same way?
No. The regular ice changes to a liquid, which you see on the brown paper towel.
The dry ice does not seem to change to a liquid.
Explain to students that the reason that the dry ice does not make the paper towel wet is
because it does not melt. When energy is transferred to dry ice, the solid carbon dioxide
does not melt to liquid carbon dioxide. Instead, the solid changes directly to a gas. This
process is called sublimation. Sublimation occurs when molecules of a solid move fast
enough to overcome the attractions from other molecules and become a gas. Since frozen
carbon dioxide never becomes a liquid under normal pressure, it is called dry ice.
Expected results
Bubbles will form and a misty white fog will be produced. Since the water is much warmer
than the dry ice, energy is transferred from the water to the dry ice, causing it to change
from a solid to a gas and bubble through the water. After detergent is added, a mound of
bubbles will form.
Students will be curious about all of the fog coming out of the cup. Tell them that some
water changes to water vapor within the bubbles of carbon dioxide gas and then condens-
es. This causes fog within the bubbles which escapes when the bubble pops.
Ask students:
You saw that the dry ice sublimates very quickly in water.
What could you do to make dry ice sublimate even faster?
There are several ways to make dry ice sublimate faster. One
option is to put the dry ice in hot water.
Place a piece of dry ice in 1/4 cup of cold water and another piece in 1/4
cup of hot water. Or show the video Dry Ice in Hot and Cold Water.
www.middleschoolchemistry.com/multimedia/chapter2/lesson5#dry_ice_hot_cold_water
Expected results:
Much more fog will be produced from the cup with hot water.
Tell students that more fog is produced when dry ice is placed in hot water because the
transfer of energy and sublimation happens faster. This causes the fog to be produced at a
faster rate.
DEMONSTRATION
2. What do you think happened to the speed of the molecules in the ice when it
was heated?
ACTIVITY
Work with your group to design a way to make ice melt faster.
You will need to show that your method really does make ice
melt faster, so be sure to use a control. Check with your teacher
before conducting your experiment.
Question to investigate
4. Write a caption underneath each picture to explain how the motion and
arrangement of the water molecules changes as ice melts.
5. Look at the diagram below representing the motion and arrangement of the
molecules of a substance (not water) when it is a solid, a liquid, and a gas.
Write the name of the state change that takes place on each curved arrow.
How are the state changes of water similar to the state changes in most
other substances?
How are state changes of water different from the state changes in most
other substances?
TAKE IT FURTHER
Throughout chapter 2, students have seen that adding energy (heating) increases the rate of
melting and evaporation. They have also seen that removing energy (cooling) increases the rate
of condensation and freezing. There are other interesting phenomena related to state changes
that are not as easily explored in a classroom setting. One has to do with the relative amount of
energy it takes to cause a substance to change from one state to another. Another is that the tem-
perature of a substance remains constant during state changes.
Both these factors can be displayed on a graph showing the change in temperature while water is
heated or cooled. This type of graph is called a heating curve. (You may sometimes see it called
a phase diagram but a phase diagram is technically different.) The graph shows the energy added
or removed on the x-axis and the corresponding temperature change on the y-axis. The units of
energy are in kilojoules. The actual number of kilojoules required for the different state changes
is not as important as seeing that some changes require much more or less energy than others.
The graph is easiest to interpret if you look at the different steps separately and then all together.
5
120
ting
Vaporizing
g
Hea
110 4
in
Cool
100
90 Condensing
80 3
Temperature ( C)
70
ting
60
ling
Hea
50
ting
Coo
40
ling
Hea
30
Coo
2 1
20
Melting
10
0
10 Freezing
20
110
150
120
180
130
170
190
140
160
100
300
230
240
250
260
270
280
290
220
80
320
10
30
50
70
90
200
310
210
60
20
40
Energy (kJoules)
This takes a relatively small amount of energy because the energy goes into vibrating the mol-
ecules and not to break the bonds holding the molecules together. The molecules which are
vibrating in fixed positions in the ice at -20 C are made to vibrate somewhat faster at 0 C.
Step 2: Adding energy causes the ice to change state by melting to liquid water with
no change in temperature.
This process takes about 8 times as much energy as step 1. It makes sense that more energy is
required because energy is being used to overcome the attractive forces holding the molecules in
the crystal structure. The temperature does not change during this process because right at the
melting point, the energy used in bond breaking does not increase the speed of the molecules, it
just breaks the bond. The kinetic energy added is converted to potential energy which does not
change the temperature.
Step 3: Adding energy increases the temperature of the water from 0 C to 100 C.
This process takes about 25% more energy than step 2. So it takes more energy to raise the tem-
perature of water from 0 C to 100 C than it does to melt the same amount of ice to liquid water.
To melt ice, energy is added which causes the molecules to vibrate until the orderly arrange-
ment of water molecules in the crystal collapses. But as liquid water, the water molecules are still
attracted to each other and are still close together (in fact they are closer together in liquid water
than in ice) but are able to slide past one another.
Once the ice has turned to liquid water, the energy added must still work against the attrac-
tions of the water molecules to raise the temperature of the water. This is why water has such a
high specific heat which is the amount of energy required to raise 1 gram of a substance by 1 C.
Therefore raising liquid water from 0 C to 100 C takes a lot of energy.
Step 4: Adding energy causes the water to change state by vaporizing to become
water vapor at the boiling point with no change in temperature.
This process takes nearly 5 times the amount of energy of step 3. Boiling takes more energy
than the other processes because it is the only process in which the attractions between water
molecules are completely overcome and water molecules are separated by relatively large dis-
tances. The temperature does not change during this process because right at the boiling point,
the energy used in bond breaking does not increase the speed of the molecules, it just breaks
the bond. The kinetic energy added is converted to potential energy which does not change the
temperature.
This process takes less energy than any of the other steps. Water molecules in the vapor phase are
already far apart and do not feel significant attractions from one another. When energy is added
to them, their motion readily increases.
Step 5: Removing energy (cooling) causes the temperature of water vapor to decrease
from 120 C to 100 C.
It is exactly the same amount of energy removed that was added to cause the temperature to
increase from 100 C to 120 C.
Step 4: Removing energy causes the water to change state by condensing to become
liquid water at the boiling point with no change in temperature.
The temperature does not change during this phase change. This is because right at the condensa-
tion point, the energy removed allows the molecules to bond but does not change their speed.
Step 3: Removing energy from the liquid water causes its temperature to decrease from 100 C to
0 C.
It is exactly the same amount of energy removed that was added to cause the temperature to
increase from 0 C to 100 C.
Step 2: Removing energy from water at 0 C causes liquid water to change state by
freezing to solid ice.
The temperature does not change during this process because right at the freezing point, the
energy removed allows to molecules to form bonds but does not change their speed.
Step 1: Removing energy from ice causes the temperature of the ice to decrease from
0 C to 20 C.
It is exactly the same amount of energy removed as was added to cause the temperature to
increase from 20 C to 0 C.
We warm things up and cool things down all the time, but we usually dont think much about
whats really happening. If you put a room-temperature metal spoon into a hot liquid like soup or
hot chocolate, the metal gets hotter. But what actually has to happen for the hot liquid to make
the metal hotter?
By now you know that substances are made of atoms and molecules. These atoms and molecules
are always in motion. You also know that when atoms and molecules are heated, they move
faster and when they are cooled, they move slower. But how do the atoms and molecules actu-
ally get heated and cooled? In our example of heating a metal spoon in a hot liquid, what is the
process that transfers energy from the water to the spoon?
To answer this question, you really have to think about the moving atoms and molecules as hav-
ing energy. Anything that has mass and is moving, like a train, a moving ball, or an atom has a
certain amount of energy. The energy of a moving object is called kinetic energy. If the speed of
the object increases, its kinetic energy increases. If the speed of the object decreases, its kinetic
energy decreases. So if the atoms or molecules of a substance are moving fast, they have more
kinetic energy than when they are moving more slowly.
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In our example of a spoon in hot liquid, the molecules of hot liquid are moving quickly so they
have a lot of kinetic energy. When the room-temperature spoon is placed in the liquid, the fast-
moving molecules in the liquid contact the slower-moving atoms in the spoon. The fast-moving
molecules hit the slower-moving atoms and speed them up. In this way, the fast-moving mol-
ecules transfer some of their kinetic energy to the slower atoms so that these slower atoms now
have more kinetic energy. This process of transferring energy by direct contact is called conduc-
tion.
Cooling things by conduction works the same way as warming but you just look at the substance
losing energy instead of the substance gaining energy. This time, lets say that you take a hot met-
al spoon and put it in room-temperature water. The faster-moving atoms in the spoon contact
the slower-moving molecules in the water. The atoms in the spoon transfer some of their energy
to the molecules in the water. The spoon will get cooler and the water will get a little warmer.
Another example is cans of room-temperature soda pop placed in a cooler filled with ice. Kinetic
energy is transferred from the warmer metal can to the cooler ice. This makes the can colder.
Energy is then transferred from the warmer soda to the colder can. This transfer of energy from
the soda results in slower motion of the molecules of the soda, which can be measured as a lower
temperature and colder soda.
Temperature is a measure of the average kinetic energy of the atoms or molecules of a substance.
This brings up the question of what exactly is temperature. Temperature is related to the kinetic
energy of the moving atoms or molecules of a substance. By taking the temperature of some-
thing, you are actually getting information about the kinetic energy of its atoms and molecules,
but not the kinetic energy of any particular one. There are more than a billion trillion atoms or
molecules in even a small sample of a substance. They are constantly moving and bumping into
each other and transferring little amounts of energy between each other. So at any time, the
atoms and molecules dont all have the same kinetic energy. Some are moving faster and some
are moving slower than others but most are about the same. So when you measure the tempera-
ture of something, you are actually measuring the average kinetic energy of its atoms or mol-
ecules.
Changing State
In solids, the atoms or molecules that make up the substance have strong attractions to each
other and stay in fixed positions. These properties give solids their definite shape and volume.
When a solid is heated, the motion of the particles (atoms or molecules) increases. The atoms or
molecules are still attracted to each other but their extra movement begins to compete with their
attractions. If enough energy is added, the motion of the particles begins to overcome the attrac-
tion and the particles move more freely. They begin to slide past each other as the substance
begins to change state from a solid to a liquid. This process is called melting.
Some solids, like glass do not have a precise melting point but begin to
melt over a range of temperatures. This is because the molecules that
make up glass are not arranged in as orderly a way as those in crystals
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like salt or sugar or metals like iron. Depending on the type of glass, the
melting point is usually between 1,2001,600 C.
Some substances can also change directly from a solid to a gas. This process is called sublimation.
One of the more popular examples of sublimation is dry ice which is frozen carbon dioxide (CO2).
To make dry ice, carbon dioxide gas is placed under high pressure and made very cold (about
78.5 C). When a piece of dry ice is at room temperature and normal pressure, the molecules of
CO2 move faster and break away from each other and go directly into the air as a gas. Regular ice
cubes in the freezer will also sublimate but much more slowly than dry ice.
You see evidence of evaporation all the time. Evaporation causes wet clothes to dry and the water
in puddles to disappear. But the water doesnt actually disappear. It changes state from a liquid
to a gas.
The molecules in a liquid evaporate when they have enough energy to overcome the attractions
of the molecules around them. The molecules of a liquid are moving and bumping into each oth-
er all the time, transferring energy between one another. Some molecules will have more energy
than others. If their motion is energetic enough, these molecules can completely overcome the
attractions of the molecules around them. When this happens, the molecules go into the air as a
gas. This process is called evaporation.
Youve probably noticed that higher temperatures seem to make evaporation happen faster. Wet
clothes and puddles seem to dry more quickly when they are heated by the sun or in some other
way.
You can test whether heat affects the rate of evaporation by placing a drop of water on two paper
towels. If one paper is heated and the other remains at room temperature, the water that is
heated will evaporate faster.
When a liquid is heated, the motion of its molecules increases. The number of molecules that are
moving fast enough to overcome the attractions of other molecules increases. Therefore, when
water is heated, more molecules are able to break away from the liquid and the rate of evapora-
tion increases.
It makes sense that different liquids have different rates of evaporation. Different liquids are
made of different molecules. These molecules have their own characteristic strength of attraction
to one another. These molecules require a different amount of energy to increase their motion
enough to overcome the attractions to change from a liquid to a gas.
Even at room temperature, or lower, liquids will evaporate. You can test this by wetting a paper
towel and hanging it up indoors at room temperature. Evaporation at room temperature might
seem strange since the molecules of a liquid need to have a certain amount of energy to evapo-
rate. Where do they get the energy if the liquid is not warmed? But remember that the tempera-
ture of a substance is the average kinetic energy of its atoms or molecules. Even cold water, for
instance, has a small percentage of molecules with much more kinetic energy than the others.
With all the random bumping of a billion trillion molecules, there are always a few molecules
which gain enough energy to evaporate. The rate of evaporation will be slow but it will happen.
Temperature isnt the only factor that affects the rate of condensation. At a given temperature,
the more water molecules in the air, the greater the rate of condensation. If there are more mol-
ecules, a greater number of molecules will be moving at these different speeds. More molecules
will be moving slowly enough to condense.
Each gas is made up of its own molecules which are attracted to each other a certain amount.
Each gas needs to be cooled to a certain temperature in order for the molecules to slow down
enough so that the attractions can hold them together as a liquid.
If a liquid is cooled enough, the molecules slow down to such an extent that their attractions
begin to overcome their motion. The attractions between the molecules cause them to arrange
themselves in more fixed and orderly positions to become a solid. This process is called freezing.
The freezing of water is very unusual because water molecules move farther apart as they
arrange themselves into the structure of ice as water freezes. The molecules of just about every
other liquid move closer together when they freeze.
It makes sense that different liquids have different freezing points. Each liquid is made up of
different molecules. The molecules of different liquids are attracted to each other by different
amounts. These molecules have to slow down to different extents before their attractions can
take hold and organize themselves into fixed positions as a solid.
With the right concentration of gas molecules and temperature, a gas can change directly to a
solid without going through the liquid phase. This process is called deposition. It is the opposite
of sublimation. One of the most common examples of deposition is the formation of frost. When
there is the right combination of water vapor in the air and temperature, the water can change to
frost without first condensing to liquid water.
Clouds
Clouds form when liquid water evaporates to
become water vapor and moves up into the sky in
upward-moving air. Air at higher altitudes is usu-
ally cooler than air near the ground. So as the water
vapor rises, it cools and condenses, forming tiny
drops of water. These droplets are suspended in the
air as clouds. Clouds at higher altitudes where the
air is even colder also contain ice crystals. Clouds at
very high levels are composed mostly of ice crystals.
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Rain
Rain begins as tiny droplets of water suspended
in the air as clouds. These droplets are so small
that they dont fall yet to the ground as rain. They
are similar to the tiny droplets in fog or mist. But
when these droplets collect and join together, they
become bigger and heavier drops. Eventually these
drops become so heavy that they fall to the ground
as rain.
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Hail
Hail forms when a small drop of water freezes,
falls, and then gets pushed back up into a PHOTOS.COM
Dew
Dew is produced when moist air close to the
ground cools enough to condense and forms
liquid water. Dew is different than rain because
dew doesnt fall onto the ground in drops. It
slowly accumulates to form drops on objects
near the ground. Dew often forms on blades
of grass and leaves and can make beautiful
designs on spider webs.
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Frost
If the temperature of surfaces on the ground is
low enough, water vapor in the air can change
directly to the solid frost without first condens-
ing to a liquid.
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Mist on a Pond
Water evaporates even when the air is cold.
To form mist, the water in a pond, pool, or hot tub must
be warmer than the air above it and the air must be cold
enough to cause the water vapor to condense as it rises.
The mist seems to disappear as the water droplets evapo-
rate to become water vapor again.
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